아라푸순

・Chickpea Paste (Hummus) ・Chili and Vegetable Dip (Ajvar Ezme) ・Fried Eggplant and Potato Meze (Shakshuka) ・Garlic-flavored Yogurt (Haydari) ・Carrot Yogurt Salad (Havuç Salatası) ・Daily Special Appetizer

・Chickpea Paste (Hummus) ・Chili and Vegetable Dip (Ajvar Ezme) ・Fried Eggplant and Potato Meze (Shakshuka) ・Garlic-flavored Yogurt (Haydari) ・Carrot Yogurt Salad (Havuç Salatası) ・4 types of daily assorted appetizers

This is a representative Turkish dish made by wrapping grape leaves marinated in herbs with pilaf.

You can enjoy a little bit of four different types of kebabs that change daily. This is recommended for those trying Turkish cuisine for the first time. If you're unsure, how about a mixed platter of kebabs? The kebabs that suit your taste can also be ordered individually. [Serves 2-3 people] - Doner Kebab - Chicken Kebab - Turkish-style Grilled Meatballs (Uzgaraköfte) - Mutton Kebab (Dana Chop Shish)

Grilled meatballs resembling Turkish-style hamburgers. The aroma of spices spreads in your mouth. There are no chili peppers, so it's safe for children. The flavor is similar to curry hamburgers.

This is a lamb kebab. It is marinated in a special herb sauce, which reduces the unique smell of lamb and makes it tender, so anyone can enjoy it deliciously.

Doner kebab is made by marinating thinly sliced meat in herb sauce, skewering it to form a block, and roasting it while turning. Once cooked, it is shaved off and cut. There are two types, beef and chicken, which change daily.

This is a dish with Turkish bread topped with kebab, tomato sauce, and yogurt.

This is a dish with Turkish bread topped with kebab, tomato sauce, and yogurt.

A slightly spicy chicken hamburger unique to the Adana region of Turkey.

This is a type of kyofte wrapped in a batter of beaten eggs and filled with rice, deep-fried in oil. Enjoy the texture of the rice.

This is a dish made by slowly simmering bone-in lamb meat with herbs.

A dish made by layering fried eggplant and potatoes with ground beef and cheese, then baking it in the oven.

This is our most popular pide. It has a simple flavor, but since the dough is handmade, you can enjoy it fluffy all the way to the crust.

Classic Turkish Pizza = Pide

It is baked with spicy toppings on a thinner dough than pide. It can be described as a Turkish-style chijimi. It is recommended to eat it with a side salad.