소셜 루스트

Chipotle chicken breast, grilled corn, black beans, avocado, cherry tomatoes, fried shallot, BBQ ranch

Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket

Torn ciabatta croutons, shaved parmesan

Mojo chicken, honey-maple ham, swiss cheese, pickles, mustard, Cuban bread

Grilled portabello, roasted red pepper, olive tapenade, goat cheese, arugula, toasted kaiser

Open face toasted ciabatta, pistachio pesto, fried egg, shaved prosciutto

Pesto: pistachio pesto, bacon, heirloom tomato. Mushroom: shiitake, cremini, goat cheese & scallion. Bacon: bacon, cheddar & broccoli. Southwestern: chipotle chicken, pepper jack, corn

Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage

Eggs poached in smokey tomato sauce, coriander-spiced chicken, lime yogurt, toasted ciabatta

Southern biscuit, collard greens, smoked pork belly, poached eggs, hollandaise

Southern biscuit, collard greens, pan-seared salmon, poached eggs, hollandaise

Choice of classic, blueberry or chocolate chip. Served with butter and & maple syrup

Cinnamon-apple-cream cheese filling. Apple dressing, maple syrup

Toasted oats, coconut, nuts, dried fruit, topped with white wine poached pear. Greek yogurt, vanilla pear syrup

Smoked sausage, gouda cheese, banana-blueberry bread, nut butter, granola, yogurt, mixed berries & banana, deviled eggs

Choice of: truffle egg salad or ricotta & honey

Boneless. Bacon butter, smoked maple syrup, strawberry salad

House-made biscuit, boneless buttermilk-fried chicken breast, sausage gravy, fried egg, collard greens

Rice, black beans, roasted corn, citrus pico de gallo, Peruvian chicken, pio pio sauce, poached egg, pickled red onions

Puff pastry crust

Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts

Slow-braised & ponzu-glazed, served with potato hash, Sunnyside eggs & chili relish

Brick street farms mixed greens, Genoa salami, provolone, chickpeas, kalamata olives, pepperoncini, red wine vinaigrette, parmesan

Torn ciabatta croutons, shaved parmesan

Chipotle chicken breast, grilled com, black beans, avocado kumato tomatoes, fried shallot, BBQ ranch

Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket

Butter lettuce, tomato, cucumber, red onion, feta, olives

Siamese ginger sauce, lime-yogurt dip

Roasted poblano sauce, crema

Summer heirloom tomatoes, burrata, pistachio pesto, balsamic

Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber-radish salad, chili vinaigrette

White wine, garlic, sambal, curry aioli, toasted ciabatta

Red pepper remoulade, micro salad

Cinnamon-apple-cream cheese filling. Apple dressing, maple syrup

Toasted oats, coconut, nuts, dried fruit, topped with white wine poached pear. Greek yogurt, vanilla pear syrup

Chicken curry mango chutney, cucumber, green apple, pickled red onion, fresh herbs, chili mayo, French baguette

Vegan chili mayo, pickled red onion, greens or bourbon BBQ sauce, swiss, kaiser bun

Rice, black beans, roasted corn, citrus pico de gallo, Peruvian chicken, pio pio sauce, poached egg, pickled red onions

Choice of classic, blueberry or chocolate chip. Served with butter and & maple syrup

Classic or Korean spicy, topped with coleslaw, house garlic pickles, brioche bun

Chicken, buffalo mozzarella, pesto, heirloom tomato

(Boneless) smoked maple syrup, bacon butter, watermelon

Romaine, caesar dressing, shaved parmesan, toasted bun

Mojo chicken, honey-maple ham, swiss cheese, pickles, mustard, Cuban bread

Puff pastry crust

Classic: served with sweet southern slaw and potato salad. Korean: spicy gochujang glazed served with spicy cucumber salad

Farro-quinoa mix, tomato, cucumber, red onion, feta, kalamata olives, and tzatziki

Rice & beans, sweet plantains, citrus pico, pio pio sauce

Grilled portobello, roasted red pepper, olive tapenade, goat cheese, arugula, toasted kaiser

Slow roasted bourbon BBQ chicken, sweet southern slaw, brioche bun

Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts

Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage

Lime-scented jasmine rice, shiitake, broccoli, pickled carrot-radish scallion, Tokyo sauce

Bourbon BBQ glaze, avocado, mixed greens, brioche bun

Side of Sausage

Side of Collard Greens

Crème anglaise, chocolate ganache

A decadent classic, topped with elderflower strawberries

Roost pick. Vanilla bean ice cream, chocolate ganache

dry, refreshing, light, and easy

Smooth, delicate, fresh, and well balanced

Crisp and vibrant with hints of peach, grapefruit, lime and melon

Medium bodied with notes of goosenberry, dry, pure, fresh with pineapple and peach

Available in Bottle. Off dry, with notes of honeysuckle and apricot

Off-dry, Myer lemon, and stone fruit

Dry, white peach, and cantaloupe, pineapple

Full bodied and balanced. Bright lemon, pear, lime and passion fruit flavors followed by a smooth vanilla and toasted oak

Dry, bright berry and floral aromas

Dry, stone fruits, orange zest, field flowers

Opens with ripe black fruits with a toasted marshmallow, and chocolate mocha finish

Soft and approachable nose with hints of dark fruit and a touch of smokiness

Full-bodied, fruity, smooth, rich and oaky

Medium body with notes of cherries, roses, chocolate, and raspberry

Available in Bottle. Medium bodied with notes of cherry. Well balanced

Well balanced, coffee, vanilla, and red fruit

Available in Bottle. Dry, lush blueberries, mint, and earth tones are developing throughout

Blackberry, black-plum, and black currant flavors with a steady warm finish

Dry, medium body, strawberry, dried rose pedal, moderate tannins

Dry, with notes of blackberry, plum, cassis, and clove

Dry red wine with complex notes of raspberries, cherries, current and festive spices

Dry, cherry,sage, and plum, layered with earth flavors of black pepper, toasted oak and dark stone fruit

Available in Bottle. A dry, rich wine with soft tannins and a subtle smoke on the finish

Fresh and fruity with just the right balance of structure with hints of berry, plum and cherry

Siamese ginger sauce, lime-yogurt dip

Ponzu glaze, toasted sesame, shaved radish

Roasted poblano sauce, crema

House-made ricotta, honey, elderflower strawberries

Heirloom tomatoes, burrata, pistachio pesto, balsamic

Red pepper remoulade, micro salad

Sweet & spicy calabrian chili cream sauce, smoked gouda, brussels, seasoned panko

Honey sriracha, lemon pepper, blackened

BBQ glazed, served with butter-whipped potatoes and sauteed broccolini

Served with sauteed broccolini *sauce contains pork

Shrimp, mussels, smoked andouille, new potatoes & corn, drenched in a garlic-old bay butter sauce and served with toasted ciabatta

Chipotle chicken breast, grilled corn, black beans, avocado, heirloom tomatoes, fried shallot, BBQ ranch

Torn ciabatta croutons, shaved parmesan

Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket

Angel hair, mixed veggies, walnut pesto, burrata, extra virgin olive oil, and mushrooms

(Boneless) smoked maple syrup, bacon butter, watermelon

Angel hair pasta (sauce contains pork)

Pan-seared, served over coconut-mango rice. Lime coconut cream, spicy pickled vegetables

Blackened shrimp, cheese grits, fire-roasted tomato sauce, fried brussels sprouts

Puff pastry crust

Rice & beans, sweet plantains, citrus pico, pio pio sauce

Butter whipped potatoes, rainbow swiss chard, red wine beef demi-glace, fried shallots

Warm chocolate chip cookies served with Madagascar vanilla bean dunking cream

Cream cheese, chocolate, coconut bread pudding served with caramel & coconut ice cream

A decadent classic, topped with elderflower strawberries

Vanilla bean ice cream, chocolate ganache

Crème anglaise, chocolate ganache

21 seeds cucumber jalapeno tequila, st-germain, agave nectar, cilantro cucumber, and basil

Tito's handmade vodka, fresh watermelon syrup, gifeard peche de vigne, lemon, mint, and soda water

Bacardi rum, golden falernum, passion fruit, lime, mint

Nolets gin. Basil, elderflower, lemon, simple syrup

Coconut cartel aged rum, spiced pineapple shrub, lo-ei amaro, cinnamon, lime

Ketel one vodka. Grapefruit, rose, thyme. Pamplemousse, honey, lemon

Don julio blanco. Vida mezcal, bénédictine. Dolin dry vermouth, yellow chartreusl, orange bitters

Don julio blanco, trippler's orange liqueur, sea salt vanilla, coco lopez

Woodinville rye, amaro Montenegro, cocchi torino vermouth, giecard creme de cacao. All spice, chocolate bitters

Old st. Pete whiskey, house made vermouth, maple syrup, angostura bitters

The original classic, not frozen, crisp, light, refreshing. Delicately simple, yet with perfectly balanced complex flavors

The gimlet was born by mixing lime juice with navy gin. By the mid-20th century, the gimlet became a popular cocktail

Created at the New York hotel in paris during world war i, the drink packed a punch that felt like being shelled by a French 75mm field gun!

Crafted in Chicago in 2008, named after the song "paper planes" by M.I.A. It instantly became a fan favorite. Bourbon, aperol, amaro nonino, lemon

Originally made i chkago in the 19th century but adapted the name when it became a New York favorite!

The cocktail of james bond, "shaken, not stirred"

Created n 1894 in Manhattan, NY as an ode to the scottish outlaw and folk hero, rob roy

Created during the 1800's/ gold rush, it is said that a gold miner went to a local bar to celebrate his good fortune

21 seeds cucumber jalapeno tequila, st-germain, agave nectar, cilantro cucumber, and basil

Tito's handmade vodka, fresh watermelon syrup, gifeard peche de vigne, lemon, mint, and soda water

Bacardi rum, golden falernum, passion fruit, lime, mint

Nolets gin. Basil, elderflower, lemon, simple syrup

Coconut cartel aged rum, spiced pineapple shrub, lo-ei amaro, cinnamon, lime

Ketel one vodka. Grapefruit, rose, thyme. Pamplemousse, honey, lemon

Don julio blanco. Vida mezcal, bénédictine. Dolin dry vermouth, yellow chartreusl, orange bitters

Don julio blanco, trippler's orange liqueur, sea salt vanilla, coco lopez

Woodinville rye, amaro Montenegro, cocchi torino vermouth, giecard creme de cacao. All spice, chocolate bitters

Old st. Pete whiskey, house made vermouth, maple syrup, angostura bitters

The original classic, not frozen, crisp, light, refreshing. Delicately simple, yet with perfectly balanced complex flavors

The gimlet was born by mixing lime juice with navy gin. By the mid-20th century, the gimlet became a popular cocktail

Created at the New York hotel in paris during world war i, the drink packed a punch that felt like being shelled by a French 75mm field gun!

Crafted in Chicago in 2008, named after the song "paper planes" by M.I.A. It instantly became a fan favorite. Bourbon, aperol, amaro nonino, lemon

Originally made i chkago in the 19th century but adapted the name when it became a New York favorite!

The cocktail of james bond, "shaken, not stirred"

Created n 1894 in Manhattan, NY as an ode to the scottish outlaw and folk hero, rob roy

Created during the 1800's/ gold rush, it is said that a gold miner went to a local bar to celebrate his good fortune

Siamese ginger sauce, lime-yogurt dip

Ahi tuna, mango salsa, citrus, avocado mousse

Heirloom tomatoes, burrata. Pistachio pesto, balsamic

Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber-radish salad, chill vinaigrette

White wine, garlic, sambal, curry aioli, toasted ciabatta

Ponzu glaze, toasted sesame, shaved radish

Tempura fried shrimp, pan seared rice cake. Honey sriracha, plum soy

Roasted poblano sauce, crema

House made ricotta, honeycomb, elderflower strawberries

Red pepper remoulade, micro salad

Fragrant spicy jerk BBQ sauce. Perfectly charred, with pineapple

Polenta, crispy brussels sprouts

Sweet spicy calabrian chill cream sauce, smoked gouda, brussels seasoned panko

Honey sriracha. Lemon pepper. Blackened or wing it (flavor of the day)

Clothbound cheddar, gorgonzola dolce blue, double creme brie, San Daniele prosciutto served with elderflower strawberries, roasted walnuts, honey, crostini

Brick street farms mixed greens, Genoa salami, provolone, chickpeas kalamata olives, pepperoncini. Red wine vinaigrette, Parmesan

Chipotle chicken breast, grilled corn, black beans, avocado, heirloom tomatoes, fried shallot, BBQ ranch

Torn ciabatta croutons, shaved Parmesan

Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket

Butter lettuce, tomato, cucumber, red onion, feta, olive

Angel hair, mixed veggies, walnut pesto, burrata, extra virgin olive oil and mushrooms

Butter whipped potatoes, rainbow Swiss chard heirloom carrots, herb jous

(Boneless) smoked maple syrup, bacon butter, watermelon

Angel hair pasta (sauce contains pork)

Pan seared, served over coconut-mango rice, lime coconut cream, spicy pickled vegetables

Thai noodle salad; rice noodles, mango, avocado, watercress, chili vinaigrette, toasted coconut-peanut crumble. Roost pick

Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts

Hearty meat sauce (beef pork), paccheri, basil, calabrian chill

Rice beans, sweet plantains, citrus pico, pio pio sauce

Puff pastry crust

North African stew, saffron, orange, apricot, lime-mint yogurt, couscous

Buttermilk - sweet southern slaw and potato salad. Korean-spicy gochujang glazed, spicy cucumber salad

Coconut curry broth, noodles, broccoli, beech mushrooms. Sliced red onion scallion, cilantro, chill oil

Butter whipped potatoes, rainbow Swiss chard, red wine beef Demi glace, fried shallots. Roost pick

Warm chocolate chip cookies. Served with Madagascar vanilla bean dunking cream

Cream cheese, chocolate. Coconut bread pudding served with caramel coconut ice cream

Crème anglaise, chocolate ganache

A decadent classic, topped with elderflower strawberries

Vanilla bean ice cream, chocolate ganache

Chipotle chicken breast, grilled corn, black beans, avocado, cherry tomatoes, fried shallot, BBQ ranch

Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket

Torn ciabatta croutons, shaved parmesan

Mojo chicken, honey-maple ham, swiss cheese, pickles, mustard, Cuban bread

Grilled portabello, roasted red pepper, olive tapenade, goat cheese, arugula, toasted kaiser

Open face toasted ciabatta, pistachio pesto, fried egg, shaved prosciutto

Pesto: pistachio pesto, bacon, heirloom tomato. Mushroom: shiitake, cremini, goat cheese scallion. Bacon: bacon, cheddar broccoli. Southwestern: chipotle chicken, pepper jack, corn

Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage

Eggs poached in smokey tomato sauce, coriander-spiced chicken, lime yogurt, toasted ciabatta

Southern biscuit, collard greens, smoked pork belly, poached eggs, hollandaise

Southern biscuit, collard greens, pan-seared salmon, poached eggs, hollandaise

Choice of classic, blueberry or chocolate chip. Served with butter and maple syrup

Cinnamon-apple-cream cheese filling. Apple dressing, maple syrup

Toasted oats, coconut, nuts, dried fruit, topped with white wine poached pear. Greek yogurt, vanilla pear syrup

Smoked sausage, gouda cheese, banana-blueberry bread, nut butter, granola, yogurt, mixed berries banana, deviled eggs

Choice of: truffle egg salad or ricotta honey

Boneless. Bacon butter, smoked maple syrup, strawberry salad

House-made biscuit, boneless buttermilk-fried chicken breast, sausage gravy, fried egg, collard greens

Rice, black beans, roasted corn, citrus pico de gallo, Peruvian chicken, pio pio sauce, poached egg, pickled red onions

Puff pastry crust

Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts

Slow-braised ponzu-glazed, served with potato hash, Sunnyside eggs chili relish

Brick street farms mixed greens, Genoa salami, provolone, chickpeas, kalamata olives, pepperoncini, red wine vinaigrette, parmesan

Torn ciabatta croutons, shaved parmesan

Chipotle chicken breast, grilled com, black beans, avocado kumato tomatoes, fried shallot, BBQ ranch

Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket

Butter lettuce, tomato, cucumber, red onion, feta, olives

Siamese ginger sauce, lime-yogurt dip

Roasted poblano sauce, crema

Summer heirloom tomatoes, burrata, pistachio pesto, balsamic

Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber-radish salad, chili vinaigrette

White wine, garlic, sambal, curry aioli, toasted ciabatta

Red pepper remoulade, micro salad

Cinnamon-apple-cream cheese filling. Apple dressing, maple syrup

Toasted oats, coconut, nuts, dried fruit, topped with white wine poached pear. Greek yogurt, vanilla pear syrup

Chicken curry mango chutney, cucumber, green apple, pickled red onion, fresh herbs, chili mayo, French baguette

Vegan chili mayo, pickled red onion, greens or bourbon BBQ sauce, swiss, kaiser bun

Rice, black beans, roasted corn, citrus pico de gallo, Peruvian chicken, pio pio sauce, poached egg, pickled red onions

Choice of classic, blueberry or chocolate chip. Served with butter and maple syrup

Classic or Korean spicy, topped with coleslaw, house garlic pickles, brioche bun

Chicken, buffalo mozzarella, pesto, heirloom tomato

(Boneless) smoked maple syrup, bacon butter, watermelon

Romaine, caesar dressing, shaved parmesan, toasted bun

Mojo chicken, honey-maple ham, swiss cheese, pickles, mustard, Cuban bread

Puff pastry crust

Classic: served with sweet southern slaw and potato salad. Korean: spicy gochujang glazed served with spicy cucumber salad

Farro-quinoa mix, tomato, cucumber, red onion, feta, kalamata olives, and tzatziki

Rice beans, sweet plantains, citrus pico, pio pio sauce

Grilled portobello, roasted red pepper, olive tapenade, goat cheese, arugula, toasted kaiser

Slow roasted bourbon BBQ chicken, sweet southern slaw, brioche bun

Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts

Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage

Lime-scented jasmine rice, shiitake, broccoli, pickled carrot-radish scallion, Tokyo sauce

Bourbon BBQ glaze, avocado, mixed greens, brioche bun

Side of Sausage

Side of Collard Greens

Crème anglaise, chocolate ganache

A decadent classic, topped with elderflower strawberries

Roost pick. Vanilla bean ice cream, chocolate ganache

dry, refreshing, light, and easy

Smooth, delicate, fresh, and well balanced

Crisp and vibrant with hints of peach, grapefruit, lime and melon

Medium bodied with notes of goosenberry, dry, pure, fresh with pineapple and peach

Available in Bottle. Off dry, with notes of honeysuckle and apricot

Off-dry, Myer lemon, and stone fruit

Dry, white peach, and cantaloupe, pineapple

Full bodied and balanced. Bright lemon, pear, lime and passion fruit flavors followed by a smooth vanilla and toasted oak

Dry, bright berry and floral aromas

Dry, stone fruits, orange zest, field flowers

Opens with ripe black fruits with a toasted marshmallow, and chocolate mocha finish

Soft and approachable nose with hints of dark fruit and a touch of smokiness

Full-bodied, fruity, smooth, rich and oaky

Medium body with notes of cherries, roses, chocolate, and raspberry

Available in Bottle. Medium bodied with notes of cherry. Well balanced

Well balanced, coffee, vanilla, and red fruit

Available in Bottle. Dry, lush blueberries, mint, and earth tones are developing throughout

Blackberry, black-plum, and black currant flavors with a steady warm finish

Dry, medium body, strawberry, dried rose pedal, moderate tannins

Dry, with notes of blackberry, plum, cassis, and clove

Dry red wine with complex notes of raspberries, cherries, current and festive spices

Dry, cherry,sage, and plum, layered with earth flavors of black pepper, toasted oak and dark stone fruit

Available in Bottle. A dry, rich wine with soft tannins and a subtle smoke on the finish

Fresh and fruity with just the right balance of structure with hints of berry, plum and cherry

Siamese ginger sauce, lime-yogurt dip

Ponzu glaze, toasted sesame, shaved radish

Roasted poblano sauce, crema

House-made ricotta, honey, elderflower strawberries

Heirloom tomatoes, burrata, pistachio pesto, balsamic

Red pepper remoulade, micro salad

Sweet spicy calabrian chili cream sauce, smoked gouda, brussels, seasoned panko

Honey sriracha, lemon pepper, blackened

BBQ glazed, served with butter-whipped potatoes and sauteed broccolini

Served with sauteed broccolini *sauce contains pork

Shrimp, mussels, smoked andouille, new potatoes corn, drenched in a garlic-old bay butter sauce and served with toasted ciabatta

Chipotle chicken breast, grilled corn, black beans, avocado, heirloom tomatoes, fried shallot, BBQ ranch

Torn ciabatta croutons, shaved parmesan

Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket

Angel hair, mixed veggies, walnut pesto, burrata, extra virgin olive oil, and mushrooms

(Boneless) smoked maple syrup, bacon butter, watermelon

Angel hair pasta (sauce contains pork)

Pan-seared, served over coconut-mango rice. Lime coconut cream, spicy pickled vegetables

Blackened shrimp, cheese grits, fire-roasted tomato sauce, fried brussels sprouts

Puff pastry crust

Rice beans, sweet plantains, citrus pico, pio pio sauce

Butter whipped potatoes, rainbow swiss chard, red wine beef demi-glace, fried shallots

Warm chocolate chip cookies served with Madagascar vanilla bean dunking cream

Cream cheese, chocolate, coconut bread pudding served with caramel coconut ice cream

A decadent classic, topped with elderflower strawberries

Vanilla bean ice cream, chocolate ganache

Crème anglaise, chocolate ganache