더 라이브러리
The Library - inspired by the George Peabody Library
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
도서관에서 영감을 받은 창의적이고 건강 중심의 다이닝
평가
리뷰
사진
메뉴
Rosemary shallot butter, honeycomb, maldon salt
Crispy garlic, scallion, spices, thai chili sauce, sambal ginger aioli
Fregola, blistered tomato, cipollini onion, huancaina
Shiitake mousse, charred kohlrabi, peanut crunch, chili garlic hoisin
Creekstone beef, sliced american cheese, bacon, red onion relish, red gem lettuce, garlic aioli, truffle fries
Adobo marinade, sweet plantain hash, mojo rojo
Charred broccolini, lacinato kale, roasted shallot, drop pepper, buffalo milk ricotta
Argentinean red shrimp, pecorino, avon spinach, basil
Charred scallion gnocchi, rainbow chard, apricot mostarda
smoked gouda grits, applewood bacon, brussels, corn pureé
Rosemary shallot butter
Béarnaise
Romesco sauce
Romesco sauce
Grilled artichoke, shredded carrot, drop peppers, heirloom tomato, house balsamic vinaigrette
Heirloom tomato, burrata, mint, crushed pistachio, pomegranate molasses
Mint, toasted pistachio, quinoa, pickled onion, arugula, whipped goat cheese, orange balsamic
Rosemary shallot butter, honeycomb, maldon salt
Crispy garlic, scallion, spices, thai chili sauce, sambal ginger aioli
Fregola, blistered tomato, cipollini onion, huancaina
Shiitake mousse, charred kohlrabi, peanut crunch, chili garlic hoisin
Creekstone beef, sliced american cheese, bacon, red onion relish, red gem lettuce, garlic aioli, truffle fries
Adobo marinade, sweet plantain hash, mojo rojo
Charred broccolini, lacinato kale, roasted shallot, drop pepper, buffalo milk ricotta
Argentinean red shrimp, pecorino, avon spinach, basil
Charred scallion gnocchi, rainbow chard, apricot mostarda
smoked gouda grits, applewood bacon, brussels, corn pureé
Rosemary shallot butter
Béarnaise
Romesco sauce
Grilled artichoke, shredded carrot, drop peppers, heirloom tomato, house balsamic vinaigrette
Heirloom tomato, burrata, mint, crushed pistachio, pomegranate molasses
Mint, toasted pistachio, quinoa, pickled onion, arugula, whipped goat cheese, orange balsamic