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House-Made Kettle Chips

House-made Mousse Pâté, Caper Berries & Mixed Greens with Dijon Mustard

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maple Brook Cheese Curds & Fried Herbs Topped with Duck Gravy

Garlic-Walnut Herb Butter & Parmesan Cheese

Served with Red Chili Sauce

Steamed Mussels in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Served with a Chili Maple Dipping Sauce

With Peppadew Compote

Palmetto Cheese Blended with Maine Lobster & Jumbo Lump Crab Meat served with Flatbread & Toasted Pita Chips with Mixed Greens

Diced Beef Tenderloin tossed with Capers, Cornichons & White Truffle Aioli, served with Mixed Greens & Duck Kettle Chips

Artichoke Hearts, Baby Spinach & a Blend of Cheeses with Toasted Pita Chips

Trio of Olives with Olive Oil, Herbs & Orange Peel

with Sweet Chili Aioli

with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce with Bread Crumbs

with Champagne Mignonette

Peppadew Compote

Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar

Cherry Compote & Seared Foie Gras

Classic French Vegetable & White Bean Soup Topped with Asiago & Pesto

A Bistro Classic, with Beef Broth & a Blend of Cheeses

Roasted Plum Tomatoes simmered with Leeks, Onions, Oregano & Thyme finished with Vermont Cream with Shaved Parmesan & Pesto

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

With Shaved Parmesan & Garlic Croutons

Hydroponic Bibb Lettuce with Ruby Red Grapefruit, Blood Orange & Mandarin Oranges tossed with Aperol & Crème Fraîche Dressing, Fried Avocado, Spiced Cashew, Crispy Prosciutto & Vermont Feta

Curried Roasted Butternut, Candy Stripe Beet, Parsnip & Carrot tossed with Baby Spinach, Beluga Lentils, Brown Rice & Quinoa in Warm Yellow Curry Vinaigrette topped with Coconut Cashews & Crumbled Chèvre

raw cows' milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher Family Farm in Highgate, VT; Pair with Chateau Laribotte Sauternes 3oz $10 / 375ml $40

Leunigs Exclusive, Pasteurized Cow's Milk Washed Rind Cheese from a small family farm. This cheese is like a Brie with notes of Bleu and fresh milk. Aged 2 months

The dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

Winner 2012 American Cheese Society Awards, Raw Farmstead, aged over 1 year. Subtle honey note, lush butter & fruit tones balance the cheddar bite

Fresh Cow's Milk Cheese from a family-owned & operated farm in Salisbury, VT. This cheese is a cross between Camembert & Brie

LaPlatte River Farm Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Also Available as Grilled Chicken or Portabella Burger

Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Yellow Corn Shells served with Mixed Greens

Beef Tips Braised in Red Wine with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms, with Garlic Mashed Potatoes & Haricot Verts

Roasted Spaghetti Squash with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach & Dried Cranberries tossed with Vermont Smoked Maple & Sage Vegan Butter topped with "Almond & Hemp Seed Cheese"

Vermont Smoked Beef Brisket, Whole Grain Mustard, Apple & Cream Braised Brussels Sprouts & Cabbage Gratin, Fontina, Sliced Pear & Pickled Red Onions on toasted Rye; Served with Mixed Greens

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries

Sliced Madrange Jambon Maison Natural Ham Layered with Gruyère & Fontina on Toasted Brioche smothered in Béchamel Sauce served with Mixed Greens

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Grilled Beef Tenderloin with Port Demi-Glace; Served with Maple Balsamic Mixed Greens

VT Roasted Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

Shaved Black River Meats Beef Rib Eye Dusted with Cracked Peppercorns & Pan Seared with Coopers Cheddar, Baby Arugula, Celery Root & Mustard Salad topped with Cognac Onion Sauce served on Toasted Ciabatta served with Mixed Greens

Pounded & Panko Crusted All Natural Chicken Thigh, Ginger & Garlic Chili Sauce, Cabbage, Carrot, Radish & Beet Salad tossed with Roasted Sesame Dressing, Baby Arugula & Sliced Cucumber on toasted Brioche Roll served with Mixed Greens

Pan Seared Salmon topped with Pomelo & Pickled Ginger Marmalade, Candied Zest & Coconut Cashews, Garlic Mashed Potatoes, served with Sautéed Baby Spinach, Orange, Fennel & Mache Salad, Agave & Avocado Puree

Avocado, Chick Pea &Tahini Croquette, Baby Arugula, Aperol Pickled Red Onion & Beet Salad, Orange Marmalade & Toasted Almond Yogurt Sauce on Grilled Nan served with Mixed Greens

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricot Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing & Parsnip Frites

Grilled Cumin & Coriander Dredged Ahi Tuna Loin, Apple Wood Smoked Bacon, Bibb lettuce, Jalapeno Kettle Potatoes Chips, Fried Avocadoes & Marionberry Aioli on toasted Wheat Bread served with Mixed Greens

Changes Daily, served with Mixed Greens & Fruit Salad

LaPlatte Beef Mixed with VT Pork Crumbled Gorgonzola Cheese with Garlic Mashed Potatoes & Haricot Verts with Mushroom Beef Gravy

Roasted Garlic Mashed Potatoes, Corn, Roasted Mushroom & Beef Gravy & LaPlatte Beef served with Mixed Greens

Cavatappi Pasta tossed w/ Cheeses Sauce of Gruyere, Cheddar, Manchego & Grated Parmesan with Mixed Greens

Roasted Turkey, Garlic Mashed Potatoes, Cranberry Jam, Stuffing & Gravy

Haddock in Beer Battered & Flash Fried Served with Frites & Tartar Sauce

Roasted Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce

Marinated Grilled Steak with Port Wine Demi Glace, Horseradish Sauce & French Fries

Beef Tips Braised in Red Wine with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricot Verts

Pan Seared Salmon with Pomelo & Pickled Ginger Marmalade, Candied Zest & Coconut Cashews, Garlic Mashed Potatoes, Sautéed Baby Spinach, Orange, Fennel & Mache Salad, Agave & Avocado Puree

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Roasted Potatoes, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Roasted Spaghetti Squash with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach & Dried Cranberries tossed with Vermont Smoked Maple & Sage Vegan Butter topped with "Almond & Hemp Seed Cheese"

With choice of Grilled Chicken, Portabella Mushroom, Salmon, Shrimp or Beef Skewers

House-Made Kettle Chips

House-made Mousse Pâté, Caper Berries & Mixed Greens with Dijon Mustard

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maplebrook Cheese Curds & Fried Herbs Topped with Duck Gravy

Garlic-Walnut Herb Butter & Parmesan Cheese

Served with Red Chili Sauce

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks & Carrots

Served with a Chili Maple Dipping Sauce

With Peppadew Compote

Pan Seared LaBelle Farm Foie Gras, Almond & Gruyère Yukon Mashed Potatoes, Sautéed Baby Spinach, Grilled Truffle Toast Point & Marionberry Demi Glace

Palmetto Cheese Blended with Maine Lobster & Jumbo Lump Crab Meat served with Flatbread & Toasted Pita Chips with Mixed Greens

Diced Beef Tenderloin tossed with Capers & Cornichons & White Truffle Aioli Served with Mixed Greens & Duck Kettle Chips

Artichoke Hearts, Baby Spinach & a Blend of Cheeses with Toasted Pita Chips

Trio of Olives with Olive Oil, Herbs & Orange Peel

Peppadew Compote

Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar

Cherry Compote & Seared Foie Gras

with Sweet Chili Aioli

with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce

with Champagne Mignonette

Classic French Vegetable & White Bean Soup Topped with Asiago & Pesto

A Bistro Classic, with Beef Broth & a Blend of Cheeses

Roasted Plum Tomatoes simmered with Leeks, Onions, Oregano & Thyme finished with Vermont Cream topped with Shaved Parmesan & Pesto

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette

With Shaved Parmesan & Garlic Croutons

Hydroponic Bibb Lettuce with Ruby Red Grapefruit, Blood Orange & Mandarin Oranges tossed with Aperol & Crème Fraîche Dressing, Fried Avocado, Spiced Cashew, Crispy Prosciutto & Vermont Feta

Curried Roasted Butternut, Candy Stripe Beet, Parsnip & Carrot tossed with Baby Spinach, Beluga Lentils, Brown Rice & Quinoa in Warm Yellow Curry Vinaigrette topped with Coconut Cashews & Crumbled Chèvre

This raw cows' milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher Family Farm in Highgate, VT; Pair with Chateau Laribotte Sauternes 3oz $10 / 375ml $40

Leunigs Exclusive, Pasteurized Cow's Milk Washed Rind Cheese from a small family farm. This cheese is like a Brie with notes of Bleu and fresh milk. Aged 2 months

The dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

Winner 2012 American Cheese Society Awards, Raw, Farmstead, aged over 1 year. Subtle honey note, lush butter & fruit tones balance the cheddar bite

Fresh Cow's Milk Cheese from a family-owned & operated farm in Salisbury, VT. This cheese is a cross between Camembert & Brie

Grilled Beef Tenderloin served with Almond & Gruyère Yukon Gold Mashed Potatoes, Asparagus, Wild Mushroom & Cabernet Demi Glace Ragout served with Celery Root & Mustard Salad

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Panko Crusted Murrays All Natural Chicken Breast stuffed with Baby Spinach, Gruyère & Fontina served with Truffled Duchess Potatoes & Haricot Verts, with a Champagne Mushroom Sauce

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms With Garlic Mashed Potatoes & Haricot Verts

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries

Pan Seared Salmon topped with Pomelo & Pickled Ginger Marmalade, Candied Zest & Coconut Cashews, Aleppo Pepper Jade Crispy Rice Cake served with Sautéed Baby Spinach, Orange, Fennel & Mache Salad, Agave & Avocado Puree

Grilled All Natural Pork Rib Eye topped with Vermont Smoked Maple Syrup & Apple Wood Smoked Bacon Jam, Roasted Pablano & Aged Grafton Sharp Cheddar Smashed Red Bliss served with Whole Grain Mustard, Apple & Cream Braised Brussels Sprouts & Cabbage Gratin, Haricot Verts

Roasted Spaghetti Squash tossed with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach & Dried Cranberries tossed with Vermont Smoked Maple & Sage Vegan Butter topped with "Almond & Hemp Seed Cheese"

Roasted Cremini, Portabella & Shiitake Mushrooms Sautéed with Roasted Garlic, Oat Milk & "Cashew Stroganoff" tossed with Shaved Brussels Sprouts & Baby Spinach with House-Made Gluten Free Black Pepper Pappardelle

VT Whole White Shrimp Pan Seared and simmered with Vermont Andouille Sausage, Okra, Peppers & Celery on Creamy Cabot Cheddar Anson Mills Antebellum White Grits topped with Scallion with Sautéed Baby Spinach

Brined & Grilled Texas Wild Boar Rack with Wild Rice, Red Quinoa & Millet Pilaf, Asparagus, Marionberry Demi Glace served with Beet, Pear & Endive Arugula Salad tossed with Bacon Sherry Vinaigrette

Classic Confit Canadian Duck Leg & Pan Roasted Duck Breast with Tangerine & Lavender Honey Glaze, VT Ricotta & Crispy Pancetta Risotto with Sautéed Baby Spinach & Tangerine & Radish Arugula Salad topped Toasted Pine Nuts

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Roasted Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce

Marinated Grilled Steak with Port Wine Demi Glace, Horseradish Sauce & French Fries

Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms, Garlic Mashed Potatoes & Haricot Verts

Pan Seared Salmon topped with Pomelo & Pickled Ginger Marmalade topped with Candied Zest & Coconut Cashews, Garlic Mashed Potatoes & Sautéed Baby Spinach, Orange, Fennel & Mache Salad, Agave & Avocado Puree

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Roasted Potatoes, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Roasted Spaghetti Squash tossed with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach & Dried Cranberries tossed with Vermont Smoked Maple & Sage Vegan Butter topped with "Almond & Hemp Seed Cheese"

With choice of Grilled Chicken, Portabella Mushroom, Salmon, Shrimp or Beef Skewers

Classic French Vegetable & White Bean Soup Topped with Asiago & Pesto

A Bistro Classic, with Beef Broth & a Blend of Cheeses

with Dried Sweet Corn & Smoked Paprika Sour Cream

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes & Maple Balsamic Vinaigrette

With Shaved Parmesan

Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries & Blackberries with Baby Arugula & Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts

With Peppadew Compote & Mixed Greens

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Oven Roasted Potatoes, Haricots Verts, Kalamata Olives & Capers with House Dressing

Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Blue Corn Shells Served with Mixed Greens

Vermont Naturally Raised Angus, Lettuce, Tomato, Onion with French Fries*

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries*

House Made Maple Granola with Nuts & Dried Fruit Served with Vermont Vanilla Yogurt & Fresh Fruit

Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce Served with Two Eggs any Style

House Made Corned Beef Hash, Two Poached Eggs & Home Fries*

With Home Fries

Choice of Applewood Smoked Bacon, Sausage or Portabella Mushroom with Home Fries

Refried Black Beans, Layered with Potato Rösti, Crispy Corn Tortillas, Cabot Cheddar Topped with Two Eggs, Vermont Chorizo Link Served with Guacamole & Salsa

Classic French Vegetable & White Bean Soup Topped with Asiago & Pesto

A Bistro Classic, with Beef Broth & a Blend of Cheeses

with Dried Sweet Corn & Smoked Paprika Sour Cream

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes & Maple Balsamic Vinaigrette

With Shaved Parmesan

Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries & Blackberries with Baby Arugula & Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts

House-made Mousse Pâté, Caper Berries & Mixed Greens with Dijon Mustard

Garlic-Walnut Herb Butter & Parmesan Cheese

Steamed Mussels in a Green Curry Coconut Sauce, White Wine & Shoestring Leeks & Carrots

With Peppadew Compote & Mixed Greens

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maple Brook Cheese Curds & Fried Herbs Topped with Duck Gravy

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries*

Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Corn Shells* Served with Mixed Greens

Vermont Naturally Raised Angus Burger, Lettuce, Tomato, Onion on a Roll with French Fries. Chicken Burger, Portabella Burger or Tofu Available

Vermont Roasted Chicken, Hand-Made Fettuccini Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes with House Dressing

Grilled Beef Tenderloin with Port Demi-Glace Served with Maple Balsamic Mixed Greens

All Natural North Country Smoke House Turkey, Agave & Avocado Compound Butter, Baby Arugula and Chimichurri Aioli on Toasted Roll served with Mixed Greens

Roasted Beet Root Hummus, Shaved Red Radish, Snow Pea Sprouts, Cucumber, Grilled Veggie Sausage & Maple Brook Feta Spread on a Roll Served with Mixed Greens

Grilled Peaches, Fresh Basil Leaves, Sliced Blythedale Brie & Drizzled Truffle Honey on a Roll served with Mixed Greens

Crispy Apple-Wood Smoked Bacon, Sliced Heirloom Tomatoes, Green Leaf Lettuce, Garlic Aioli on a Roll Topped with A Fried Vermont Egg served with Mixed Greens

Pan Seared Line Caught Atlantic Grouper, Sauerkraut, Sliced Swiss, Thousand Island Served on Toasted Rye Bread Served with Mixed Greens

Maple Brook Burrata served with Mixed Greens tossed with Sliced Peaches, Heirloom Tomatoes, Mint & Red Onion tossed with Lemon Basil Vinaigrette Served on Basil Quinoa Pilaf

Black River Meats Shaved Beef Rib Eye, Sautéed Portabella Mushrooms, Yellow & Red Peppadew Peppers, Caramelized Red Onions & Cheese Sauce served on Toasted A Roll with Mixed Greens

Classic French Vegetable & White Bean Soup Topped with Asiago & Pesto

A Bistro Classic, with Beef Broth & a Blend of Cheeses

with Dried Sweet Corn & Smoked Paprika Sour Cream

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes & Maple Balsamic Vinaigrette

With Shaved Parmesan

Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries & Blackberries with Baby Arugula & Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts

Maple Brook Burrata served with Mixed Greens tossed with Sliced Peaches, Heirloom Tomatoes, Mint & Red Onion tossed with Lemon Basil Vinaigrette Served on Basil Quinoa Pilaf

House-made Mousse Pate, Caper Berries & Mixed Greens with Dijon Mustard

Garlic-Walnut Herb Butter & Parmesan Cheese

Steamed Mussels in a Green Curry Coconut Sauce, White Wine & Shoestring Leeks & Carrots

With Peppadew Compote & Mixed Greens

Classic Slow Roasted Duck Confit Picked & Pan Seared Served with French Fries, Maple Brook Cheese Curds & Fried Herbs Topped with Duck Gravy

Beef Tenderloin, White Truffle Aioli, Capers & Cornichons Topped with Vermont Quail Egg Yolk with Baby Greens & Duck Kettle Chips

Grilled Beef Tenderloin topped with Agave & Avocado Compound Butter, Apple Wood Smoked Bacon & Chive Mashed Yukon Potatoes, Asparagus with Maine Lobster & Crab, Grilled Corn, Heirloom Tomato & Baby Arugula Salad

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives & Capers with House Dressing & Parsnip Frites

Rhode Island Day Boat Scallops Glazed with Pineapple, Coconut & Rum Glaze Pineapple & Pork Belly Fried Cauliflower Rice, Green Papaya & Jicama Slaw

Roasted Vermont Chicken, Hand-Made Fettuccini Smoked Bacon, Roasted Tomatoes & Sweet Peas Tossed in a Creamy Parmesan Sauce

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Imported Black Truffle Cheese, Balsamic Baby Greens, Tomato & Onion on a Roll with White Truffle Fries

Grilled Spanish Smoked Paprika Crusted Kurobuta Tomahawk Pork Chop, Chimichurri served with Yucca Fries, Grilled Corn, & Black Bean Salad

ispy Eggplant Served with Tomato, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach Served with Marinara Sauce

Wild Icelandic Frenched Lamb Rack Crusted with Meyer Lemon & Vermont Chèvre, Ramp Pesto Dauphinoise Potatoes

Dredged Quail Breast Flash Fried, Garlic Mashed Potatoes, Peach Bourbon Sauce served with White Balsamic, Peach & Toasted Hazelnut Baby Arugula Salad

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries

Raw cow's milk cheese that is aged a minimum of two months; Leyden has a big buttery flavor and texture that is brightened with the warmth of cumin seeds. This cheese mellows with age while growing in complexity

The dramatic strong & earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

Winner 2012 American Cheese Society Awards, Raw Farmstead, aged over 1 year. Subtle honey note, lush butter & fruit tones balance the cheddar bite

Fresh Cow's Milk Cheese from a family-owned & operated farm in Salisbury, VT. This cheese is a cross between Camembert & Brie

VT Butter & Cheese, Websterville, VT A mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream

Vermont Maple Syrup Custard topped with Brûlée Sugar Garnished with Fresh Fruit

Chocolate Sauce & Vanilla Ice Cream

Mixture of Green Mountain Cream Cheese & Vermont Mascarpone Graham Cracker Crust topped with Black Pepper Balsamic Strawberry Sauce &Whipped Cream

Peanut Butter, Chocolate Ganache, Chocolate & Caramel Sauce Sprinkled with Sea Salt & Whipped Cream

Classic French Custard baked with Cherries served warm with Vanilla Ice Cream &Whipped Cream

Vegan Cheesecake, Topped with Chocolate & Caramel Sauce & Coconut Whipped Cream

VT Island Ice Cream With Belgian Chocolate or Caramel Sauce

House Made

Please ask for today's selection

Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese

Petite Sirah, Petit Verdot

Sangiovese, Zinfandel, Malbec, Merlot

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec

Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, Malbec

House-made Kettle Chips

Trio of Olives in Olive Oil, Herbs, & Orange Peel

Our Virgin Pastis

Orange Juice, Vanilla Syrup, Soda

Ginger Ale, Peychaud's Bitters. Contains Bitters

Hot Chocolate, Frangelico, Bailey's

Metcalfe's Maple Cream Liqueur and Coffee

Bulleit Bourbon, Ginger Liqueur, Honey, Lemon

Tuaca Italian Brandy and Hot Apple Cider

Lemon, Sugar, Sparkling Wine with Courvosier Brandy

White Bordeaux-based fortified Wine

Anise-flavored French Liqueur

Not too sweet, not too dry fortified red wine served with Club Soda

St. Germain Elderflower Liqueur, Prosecco, Club Soda

Putney Mountain Winery Cassis and White Wine

Putney Mountain Winery Cassis and Sparkling Wine

Aperol and La Marca Prosecco

Campari, House Vermouth, Maine Root Tonic

Green Mountain Lemon Vodka, Orange Vodka, Lemon, Tait Farm Raspberry Shrub

Bombay Sapphire Gin, Luxardo Maraschino, Grapefruit, Sugar

Bulleit Rye, Amaro Noino, Pernod Rinse

Vida Mezcal, Bulleit Bourbon, Lemon, Smoked Maple Syrup, Laphroaig Scotch Rinse

Barbancourt Rum, Myers's Rum, Fernet Branca, Sugar, Orange Bitters

Boulard Calvados, Benedictine, Lemon, House-made Ginger Beer

Apple Cider, Myers's Rum, Tuaca Italian Brandy, White Wine, Caramelized Citrus Sugar

A crisp, easy-drinking Pilsner beer

Darker, medium-bodied Lager that finishes dry and clean

Single-hop IPA brewed with Citra hops

Double IPA packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor

A classic blend of German malts and hops gives complex lager notes

A full-bodied Amber Ale with clean, complex flavors

Dark medium-bodied Porter with roasted coffee notes

An off-dry, crisp, easy-drinking cider

Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese

Petite Sirah, Petit Verdot

Sangiovese, Zinfandel, Malbec, Merlot

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec

Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, Malbec

Classic Slow Roasted Duck Confit Picked Pan Seared Served with French Fries, Maplebrook Cheese Curds Fried Herbs Topped with Duck Gravy

Garlic-Walnut Herb Butter Parmesan Cheese

Served with Red Chili Sauce

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks Carrots

Served with a Chili Maple Dipping Sauce

With Peppadew Compote

Pan Seared LaBelle Farm Foie Gras, Grilled White Truffle Toast Point, Garlic Mashed Potatoes, Port Demi Glace, Sautéed Baby Spinach Pickled Peach Cherry Salad

with Sweet Chili Aioli

with Fennel, Shallots, Tomatoes, Baby Spinach Pernod Cream Sauce

with Champagne Mignonette

Classic French Vegetable White Bean Soup Topped with Asiago Pesto

A Bistro Classic, with Beef Broth a Blend of Cheeses

with Freeze Dried Sweet Corn, Smoked Paprika Sour Cream

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites Maple Balsamic Vinaigrette

With Shaved Parmesan Garlic Croutons

Baby Iceberg Wedge topped with Avocado Chipotle Buttermilk Ranch, Smoked Paprika Rubbed Pork Belly, Grape Tomatoes, Freeze Dried Sweet Corn, Toasted Sunflower Seeds Crumbled Blue Cheese

This raw cows' milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher Family Farm in Highgate, VT. Pair with Chateau Laribotte Sauternes 3oz $10 / 375ml $40

Named after the French Valley that inspired it. Semi hard natural raw milk from pasture fed jersey cows washed rind cheese aged for 10 or more months

The dramatic strong earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

Winner 2012 American Cheese Society Awards, Raw Farmstead, aged over 1 year. Subtle honey note, lush butter fruit tones balance the cheddar bite

Fresh Cow's Milk Cheese from a family-owned operated farm in Salisbury, VT. This cheese is across between Camembert Brie

Raw Jersey Milk Italian style tome cheese. Creamy texture and bright bite Aged for four to six months

Two Poached Eggs, North Country Smoke House Canadian Bacon on Brioche topped with Hollandaise Sauce served with Asparagus, Tri-Color Potato Herb Home Fries with Mixed Greens

Two Jumbo Lump Maine Crab Cakes, Sautéed Baby Spinach, Two Poached Eggs on Brioche topped with Hollandaise Sauce served with Tri-Color Potato Herb Home Fries Mixed Greens

Crispy Black Bean Cakes, Sautéed Baby Spinach Poached Eggs, Sliced Tomato, Avocado Hummus on Brioche topped with Hollandaise Sauce Served with Asparagus, Tri-Color Potato Herb Home Fries Mixed Greens

Mustard Brown Sugar Glaze Naturally Cured Corned Beef Hash with Sautéed Onions Potato topped with Two Poached Eggs, served with Tri-Color Potato Herb Home Fries Toast

Grilled Beef Tenderloin topped with Hollandaise Sauce, with Two Eggs any style, Asparagus, Tri-Color Potato Herb Home Fries Toast

House Made Maple Granola with Mixed Nuts Dried Fruit Served with Vermont Greek Vanilla Yogurt Fresh Fruit

Crispy Chicken Breast, Jambon Maison Natural Ham Gruyere Fontina Cheese Maple Bacon Compound Butter Served with Tri-Color Potato Herb Home Fries Mixed Greens

Flour Tortilla Stuffed with Crispy Potatoes, Scrambled Eggs, VT Chorizo Sausage, Chipotle Rice, Grilled Pablano Pepper Refried Black Beans, Grilled Corn Peppers with Vermont Queso Fresco Cheese Served with Tri-Color Potato Herb Home Fries Mixed Greens

Custard Style Baked French Toast with House Cinnamon Buns and Brioche topped with Vanilla Icing Whipped Cream choice of Bacon, Sausage, Veggie Sausage Patties or Portabella Mushroom

Choice of Apple Wood Smoked Bacon, Sausage, Portabella or Veggie Sausage Patties with Home Fries, Fresh Fruit Toast

Changes Daily served with Toast, Mixed Greens Fresh Fruit

Grilled Beef Tenderloin with VT Loaded Sour Cream, Cabot Cheddar, Roasted Garlic Mashed Potatoes, Asparagus, Maine Lobster Lump Crab, Grilled Corn Heirloom Tomato Baby Arugula Salad

Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives Capers with House Dressing Parsnip Frites

Roasted VT Chicken, Cavatappi Pasta, Bacon, Roasted Tomatoes Sweet Peas Tossed in a Creamy Parmesan Sauce

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery Button Mushrooms with Garlic Mashed Potatoes Haricot Verts

Oven Roasted Airline Chicken Breast stuffed with Peperoni Coopers Cheese served with Warm Orzo Pasta with Italian Sausage, Roasted Tomatoes, Heirloom Grape Tomatoes, Fresh Basil, Summer Squash, Red Onions, Baby Spinach Artichoke Hearts Pesto Brie Sauce

Pan Seared Salmon Glazed with Maine Blueberry Jalapeño Glaze served with Roasted Garlic Mashed Potatoes, Jicama, Carrot, Cabbage Mandarin Orange Slaw, Crumbled Queso Fresco

Zucchini Noodles with Roasted Tomatoes, Heirloom Grape Tomatoes, Fresh Basil, Summer Squash, Red Onions, Baby Spinach Artichoke Hearts tossed in a Cashew Hempseed Oat Milk "Alfredo" Sauce Micro Basil

Rhode Island Day Boat Scallops Glazed with Passion Fruit Green Tea served with Coconut Bamboo Rice Cake, Sautéed Baby Spinach Watermelon Radish Dragon Fruit Salad

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce French Fries

LaPlatte Farm Angus Burger, Lettuce, Tomato, Onion on a Brioche Roll with French Fries. Also Available as Grilled Chicken or Portabella

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato Red Onion on a Brioche Roll Served with French Fries

Mint Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus Cabot Cheddar in Crispy Blue Corn Shells Served with Mixed Greens

Roasted Murrays All Natural Chicken tossed with Red Grapes, Celery, Red Onions, Apples, Toasted Walnuts with Sour Cream Aioli Dressing with Green Leaf on Herb Focaccia served with Mixed Greens

All Natural Crispy Chicken Breast Flash Fried topped with Coopers Cheese, Apple Wood Bacon, Fried Green Tomatoes Green Leaf with Chipotle "Ranch" Aioli served on Brioche Bun served with Mixed Greens

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato Onion on a Brioche Roll with White Truffle Fries

Sliced Madrange Jambon Maison Natural Ham Layered with Gruyère Fontina on Toasted Brioche Smothered in Béchamel Sauce served with Mixed Greens

All Natural Angus Roast Beef, Cabot Sharp Cheddar Spread, Apple Wood Bacon, Baby Arugula, Pickled Red Onion Cherry Salad Garlic Aioli on toasted Telera served with Mixed Greens

House-Made Kettle Chips

House-made Mousse Pâté, Caper Berries Mixed Greens with Dijon Mustard

Classic Slow Roasted Duck Confit Picked Pan Seared Served with French Fries, Maple Brook Cheese Curds Fried Herbs Topped with Duck Gravy

Garlic-Walnut Herb Butter Parmesan Cheese

Served with Red Chili Sauce

Steamed Mussels in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks Carrots

Served with a Chili Maple Dipping Sauce

With Peppadew Compote

Palmetto Cheese Blended with Maine Lobster Jumbo Lump Crab Meat served with Flatbread Toasted Pita Chips with Mixed Greens

Diced Beef Tenderloin tossed with Capers, Cornichons White Truffle Aioli, served with Mixed Greens Duck Kettle Chips

Artichoke Hearts, Baby Spinach a Blend of Cheeses with Toasted Pita Chips

Trio of Olives with Olive Oil, Herbs Orange Peel

with Sweet Chili Aioli

with Fennel, Shallots, Tomatoes, Baby Spinach Pernod Cream Sauce with Bread Crumbs

with Champagne Mignonette

Peppadew Compote

Cinnamon Aioli, Caramelized Shallots, Apples Vermont Cheddar

Cherry Compote Seared Foie Gras

Classic French Vegetable White Bean Soup Topped with Asiago Pesto

A Bistro Classic, with Beef Broth a Blend of Cheeses

Roasted Plum Tomatoes simmered with Leeks, Onions, Oregano Thyme finished with Vermont Cream with Shaved Parmesan Pesto

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites Maple Balsamic Vinaigrette

With Shaved Parmesan Garlic Croutons

Hydroponic Bibb Lettuce with Ruby Red Grapefruit, Blood Orange Mandarin Oranges tossed with Aperol Crème Fraîche Dressing, Fried Avocado, Spiced Cashew, Crispy Prosciutto Vermont Feta

Curried Roasted Butternut, Candy Stripe Beet, Parsnip Carrot tossed with Baby Spinach, Beluga Lentils, Brown Rice Quinoa in Warm Yellow Curry Vinaigrette topped with Coconut Cashews Crumbled Chèvre

raw cows' milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher Family Farm in Highgate, VT; Pair with Chateau Laribotte Sauternes 3oz $10 / 375ml $40

Leunigs Exclusive, Pasteurized Cow's Milk Washed Rind Cheese from a small family farm. This cheese is like a Brie with notes of Bleu and fresh milk. Aged 2 months

The dramatic strong earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

Winner 2012 American Cheese Society Awards, Raw Farmstead, aged over 1 year. Subtle honey note, lush butter fruit tones balance the cheddar bite

Fresh Cow's Milk Cheese from a family-owned operated farm in Salisbury, VT. This cheese is a cross between Camembert Brie

LaPlatte River Farm Angus Burger, Mixed Greens, Tomato Onion on a Brioche Roll with French Fries. Also Available as Grilled Chicken or Portabella Burger

Mint Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus Cabot Cheddar in Crispy Yellow Corn Shells served with Mixed Greens

Beef Tips Braised in Red Wine with Bacon, Pearl Onions, Carrots, Celery Button Mushrooms, with Garlic Mashed Potatoes Haricot Verts

Roasted Spaghetti Squash with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach Dried Cranberries tossed with Vermont Smoked Maple Sage Vegan Butter topped with "Almond Hemp Seed Cheese"

Vermont Smoked Beef Brisket, Whole Grain Mustard, Apple Cream Braised Brussels Sprouts Cabbage Gratin, Fontina, Sliced Pear Pickled Red Onions on toasted Rye; Served with Mixed Greens

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato Red Onion on a Brioche Roll Served with French Fries

Sliced Madrange Jambon Maison Natural Ham Layered with Gruyère Fontina on Toasted Brioche smothered in Béchamel Sauce served with Mixed Greens

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce French Fries

Grilled Beef Tenderloin with Port Demi-Glace; Served with Maple Balsamic Mixed Greens

VT Roasted Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes Sweet Peas Tossed in a Creamy Parmesan Sauce

Shaved Black River Meats Beef Rib Eye Dusted with Cracked Peppercorns Pan Seared with Coopers Cheddar, Baby Arugula, Celery Root Mustard Salad topped with Cognac Onion Sauce served on Toasted Ciabatta served with Mixed Greens

Pounded Panko Crusted All Natural Chicken Thigh, Ginger Garlic Chili Sauce, Cabbage, Carrot, Radish Beet Salad tossed with Roasted Sesame Dressing, Baby Arugula Sliced Cucumber on toasted Brioche Roll served with Mixed Greens

Pan Seared Salmon topped with Pomelo Pickled Ginger Marmalade, Candied Zest Coconut Cashews, Garlic Mashed Potatoes, served with Sautéed Baby Spinach, Orange, Fennel Mache Salad, Agave Avocado Puree

Avocado, Chick Pea Croquette, Baby Arugula, Aperol Pickled Red Onion Beet Salad, Orange Marmalade Toasted Almond Yogurt Sauce on Grilled Nan served with Mixed Greens

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricot Verts, Kalamata Olives, Capers, Roasted Potatoes, House Dressing Parsnip Frites

Grilled Cumin Coriander Dredged Ahi Tuna Loin, Apple Wood Smoked Bacon, Bibb lettuce, Jalapeno Kettle Potatoes Chips, Fried Avocadoes Marionberry Aioli on toasted Wheat Bread served with Mixed Greens

Changes Daily, served with Mixed Greens Fruit Salad

LaPlatte Beef Mixed with VT Pork Crumbled Gorgonzola Cheese with Garlic Mashed Potatoes Haricot Verts with Mushroom Beef Gravy

Roasted Garlic Mashed Potatoes, Corn, Roasted Mushroom Beef Gravy LaPlatte Beef served with Mixed Greens

Cavatappi Pasta tossed w/ Cheeses Sauce of Gruyere, Cheddar, Manchego Grated Parmesan with Mixed Greens

Roasted Turkey, Garlic Mashed Potatoes, Cranberry Jam, Stuffing Gravy

Haddock in Beer Battered Flash Fried Served with Frites Tartar Sauce

Roasted Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes Sweet Peas in a Creamy Parmesan Sauce

Marinated Grilled Steak with Port Wine Demi Glace, Horseradish Sauce French Fries

Beef Tips Braised in Red Wine with Bacon, Pearl Onions, Carrots, Celery Button Mushrooms with Garlic Mashed Potatoes Haricot Verts

Pan Seared Salmon with Pomelo Pickled Ginger Marmalade, Candied Zest Coconut Cashews, Garlic Mashed Potatoes, Sautéed Baby Spinach, Orange, Fennel Mache Salad, Agave Avocado Puree

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Roasted Potatoes, Kalamata Olives Capers with House Dressing Parsnip Frites

Roasted Spaghetti Squash with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach Dried Cranberries tossed with Vermont Smoked Maple Sage Vegan Butter topped with "Almond Hemp Seed Cheese"

With choice of Grilled Chicken, Portabella Mushroom, Salmon, Shrimp or Beef Skewers

House-Made Kettle Chips

House-made Mousse Pâté, Caper Berries Mixed Greens with Dijon Mustard

Classic Slow Roasted Duck Confit Picked Pan Seared Served with French Fries, Maplebrook Cheese Curds Fried Herbs Topped with Duck Gravy

Garlic-Walnut Herb Butter Parmesan Cheese

Served with Red Chili Sauce

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks Carrots

Served with a Chili Maple Dipping Sauce

With Peppadew Compote

Pan Seared LaBelle Farm Foie Gras, Almond Gruyère Yukon Mashed Potatoes, Sautéed Baby Spinach, Grilled Truffle Toast Point Marionberry Demi Glace

Palmetto Cheese Blended with Maine Lobster Jumbo Lump Crab Meat served with Flatbread Toasted Pita Chips with Mixed Greens

Diced Beef Tenderloin tossed with Capers Cornichons White Truffle Aioli Served with Mixed Greens Duck Kettle Chips

Artichoke Hearts, Baby Spinach a Blend of Cheeses with Toasted Pita Chips

Trio of Olives with Olive Oil, Herbs Orange Peel

Peppadew Compote

Cinnamon Aioli, Caramelized Shallots, Apples Vermont Cheddar

Cherry Compote Seared Foie Gras

with Sweet Chili Aioli

with Fennel, Shallots, Tomatoes, Baby Spinach Pernod Cream Sauce

with Champagne Mignonette

Classic French Vegetable White Bean Soup Topped with Asiago Pesto

A Bistro Classic, with Beef Broth a Blend of Cheeses

Roasted Plum Tomatoes simmered with Leeks, Onions, Oregano Thyme finished with Vermont Cream topped with Shaved Parmesan Pesto

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites Maple Balsamic Vinaigrette

With Shaved Parmesan Garlic Croutons

Hydroponic Bibb Lettuce with Ruby Red Grapefruit, Blood Orange Mandarin Oranges tossed with Aperol Crème Fraîche Dressing, Fried Avocado, Spiced Cashew, Crispy Prosciutto Vermont Feta

Curried Roasted Butternut, Candy Stripe Beet, Parsnip Carrot tossed with Baby Spinach, Beluga Lentils, Brown Rice Quinoa in Warm Yellow Curry Vinaigrette topped with Coconut Cashews Crumbled Chèvre

This raw cows' milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher Family Farm in Highgate, VT; Pair with Chateau Laribotte Sauternes 3oz $10 / 375ml $40

Leunigs Exclusive, Pasteurized Cow's Milk Washed Rind Cheese from a small family farm. This cheese is like a Brie with notes of Bleu and fresh milk. Aged 2 months

The dramatic strong earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

Winner 2012 American Cheese Society Awards, Raw, Farmstead, aged over 1 year. Subtle honey note, lush butter fruit tones balance the cheddar bite

Fresh Cow's Milk Cheese from a family-owned operated farm in Salisbury, VT. This cheese is a cross between Camembert Brie

Grilled Beef Tenderloin served with Almond Gruyère Yukon Gold Mashed Potatoes, Asparagus, Wild Mushroom Cabernet Demi Glace Ragout served with Celery Root Mustard Salad

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives Capers with House Dressing Parsnip Frites

Panko Crusted Murrays All Natural Chicken Breast stuffed with Baby Spinach, Gruyère Fontina served with Truffled Duchess Potatoes Haricot Verts, with a Champagne Mushroom Sauce

Roasted Vermont Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes Sweet Peas Tossed in a Creamy Parmesan Sauce

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery Button Mushrooms With Garlic Mashed Potatoes Haricot Verts

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato Onion on a Brioche Roll with White Truffle Fries

Pan Seared Salmon topped with Pomelo Pickled Ginger Marmalade, Candied Zest Coconut Cashews, Aleppo Pepper Jade Crispy Rice Cake served with Sautéed Baby Spinach, Orange, Fennel Mache Salad, Agave Avocado Puree

Grilled All Natural Pork Rib Eye topped with Vermont Smoked Maple Syrup Apple Wood Smoked Bacon Jam, Roasted Pablano Aged Grafton Sharp Cheddar Smashed Red Bliss served with Whole Grain Mustard, Apple Cream Braised Brussels Sprouts Cabbage Gratin, Haricot Verts

Roasted Spaghetti Squash tossed with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach Dried Cranberries tossed with Vermont Smoked Maple Sage Vegan Butter topped with "Almond Hemp Seed Cheese"

Roasted Cremini, Portabella Shiitake Mushrooms Sautéed with Roasted Garlic, Oat Milk "Cashew Stroganoff" tossed with Shaved Brussels Sprouts Baby Spinach with House-Made Gluten Free Black Pepper Pappardelle

VT Whole White Shrimp Pan Seared and simmered with Vermont Andouille Sausage, Okra, Peppers Celery on Creamy Cabot Cheddar Anson Mills Antebellum White Grits topped with Scallion with Sautéed Baby Spinach

Brined Grilled Texas Wild Boar Rack with Wild Rice, Red Quinoa Millet Pilaf, Asparagus, Marionberry Demi Glace served with Beet, Pear Endive Arugula Salad tossed with Bacon Sherry Vinaigrette

Classic Confit Canadian Duck Leg Pan Roasted Duck Breast with Tangerine Lavender Honey Glaze, VT Ricotta Crispy Pancetta Risotto with Sautéed Baby Spinach Tangerine Radish Arugula Salad topped Toasted Pine Nuts

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce French Fries

Roasted Chicken, Cavatappi Pasta, Smoked Bacon, Roasted Tomatoes Sweet Peas in a Creamy Parmesan Sauce

Marinated Grilled Steak with Port Wine Demi Glace, Horseradish Sauce French Fries

Beef Tips Braised in Red Wine, with Smoked Bacon, Pearl Onions, Carrots, Celery Button Mushrooms, Garlic Mashed Potatoes Haricot Verts

Pan Seared Salmon topped with Pomelo Pickled Ginger Marmalade topped with Candied Zest Coconut Cashews, Garlic Mashed Potatoes Sautéed Baby Spinach, Orange, Fennel Mache Salad, Agave Avocado Puree

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Roasted Potatoes, Kalamata Olives Capers with House Dressing Parsnip Frites

Roasted Spaghetti Squash tossed with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach Dried Cranberries tossed with Vermont Smoked Maple Sage Vegan Butter topped with "Almond Hemp Seed Cheese"

With choice of Grilled Chicken, Portabella Mushroom, Salmon, Shrimp or Beef Skewers

Classic French Vegetable White Bean Soup Topped with Asiago Pesto

A Bistro Classic, with Beef Broth a Blend of Cheeses

with Dried Sweet Corn Smoked Paprika Sour Cream

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes Maple Balsamic Vinaigrette

With Shaved Parmesan

Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries Blackberries with Baby Arugula Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts

With Peppadew Compote Mixed Greens

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Oven Roasted Potatoes, Haricots Verts, Kalamata Olives Capers with House Dressing

Mint Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus Cabot Cheddar in Crispy Blue Corn Shells Served with Mixed Greens

Vermont Naturally Raised Angus, Lettuce, Tomato, Onion with French Fries*

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce French Fries*

House Made Maple Granola with Nuts Dried Fruit Served with Vermont Vanilla Yogurt Fresh Fruit

Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce Served with Two Eggs any Style

House Made Corned Beef Hash, Two Poached Eggs Home Fries*

With Home Fries

Choice of Applewood Smoked Bacon, Sausage or Portabella Mushroom with Home Fries

Refried Black Beans, Layered with Potato Rösti, Crispy Corn Tortillas, Cabot Cheddar Topped with Two Eggs, Vermont Chorizo Link Served with Guacamole Salsa

Classic French Vegetable White Bean Soup Topped with Asiago Pesto

A Bistro Classic, with Beef Broth a Blend of Cheeses

with Dried Sweet Corn Smoked Paprika Sour Cream

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes Maple Balsamic Vinaigrette

With Shaved Parmesan

Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries Blackberries with Baby Arugula Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts

House-made Mousse Pâté, Caper Berries Mixed Greens with Dijon Mustard

Garlic-Walnut Herb Butter Parmesan Cheese

Steamed Mussels in a Green Curry Coconut Sauce, White Wine Shoestring Leeks Carrots

With Peppadew Compote Mixed Greens

Classic Slow Roasted Duck Confit Picked Pan Seared Served with French Fries, Maple Brook Cheese Curds Fried Herbs Topped with Duck Gravy

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce French Fries*

Mint Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus Cabot Cheddar in Crispy Corn Shells* Served with Mixed Greens

Vermont Naturally Raised Angus Burger, Lettuce, Tomato, Onion on a Roll with French Fries. Chicken Burger, Portabella Burger or Tofu Available

Vermont Roasted Chicken, Hand-Made Fettuccini Smoked Bacon, Roasted Tomatoes Sweet Peas Tossed in a Creamy Parmesan Sauce

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Haricots Verts, Kalamata Olives, Capers, Roasted Potatoes with House Dressing

Grilled Beef Tenderloin with Port Demi-Glace Served with Maple Balsamic Mixed Greens

All Natural North Country Smoke House Turkey, Agave Avocado Compound Butter, Baby Arugula and Chimichurri Aioli on Toasted Roll served with Mixed Greens

Roasted Beet Root Hummus, Shaved Red Radish, Snow Pea Sprouts, Cucumber, Grilled Veggie Sausage Maple Brook Feta Spread on a Roll Served with Mixed Greens

Grilled Peaches, Fresh Basil Leaves, Sliced Blythedale Brie Drizzled Truffle Honey on a Roll served with Mixed Greens

Crispy Apple-Wood Smoked Bacon, Sliced Heirloom Tomatoes, Green Leaf Lettuce, Garlic Aioli on a Roll Topped with A Fried Vermont Egg served with Mixed Greens

Pan Seared Line Caught Atlantic Grouper, Sauerkraut, Sliced Swiss, Thousand Island Served on Toasted Rye Bread Served with Mixed Greens

Maple Brook Burrata served with Mixed Greens tossed with Sliced Peaches, Heirloom Tomatoes, Mint Red Onion tossed with Lemon Basil Vinaigrette Served on Basil Quinoa Pilaf

Black River Meats Shaved Beef Rib Eye, Sautéed Portabella Mushrooms, Yellow Red Peppadew Peppers, Caramelized Red Onions Cheese Sauce served on Toasted A Roll with Mixed Greens

Classic French Vegetable White Bean Soup Topped with Asiago Pesto

A Bistro Classic, with Beef Broth a Blend of Cheeses

with Dried Sweet Corn Smoked Paprika Sour Cream

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes Maple Balsamic Vinaigrette

With Shaved Parmesan

Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries Blackberries with Baby Arugula Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts

Maple Brook Burrata served with Mixed Greens tossed with Sliced Peaches, Heirloom Tomatoes, Mint Red Onion tossed with Lemon Basil Vinaigrette Served on Basil Quinoa Pilaf

House-made Mousse Pate, Caper Berries Mixed Greens with Dijon Mustard

Garlic-Walnut Herb Butter Parmesan Cheese

Steamed Mussels in a Green Curry Coconut Sauce, White Wine Shoestring Leeks Carrots

With Peppadew Compote Mixed Greens

Classic Slow Roasted Duck Confit Picked Pan Seared Served with French Fries, Maple Brook Cheese Curds Fried Herbs Topped with Duck Gravy

Beef Tenderloin, White Truffle Aioli, Capers Cornichons Topped with Vermont Quail Egg Yolk with Baby Greens Duck Kettle Chips

Grilled Beef Tenderloin topped with Agave Avocado Compound Butter, Apple Wood Smoked Bacon Chive Mashed Yukon Potatoes, Asparagus with Maine Lobster Crab, Grilled Corn, Heirloom Tomato Baby Arugula Salad

Seared Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives Capers with House Dressing Parsnip Frites

Rhode Island Day Boat Scallops Glazed with Pineapple, Coconut Rum Glaze Pineapple Pork Belly Fried Cauliflower Rice, Green Papaya Jicama Slaw

Roasted Vermont Chicken, Hand-Made Fettuccini Smoked Bacon, Roasted Tomatoes Sweet Peas Tossed in a Creamy Parmesan Sauce

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Imported Black Truffle Cheese, Balsamic Baby Greens, Tomato Onion on a Roll with White Truffle Fries

Grilled Spanish Smoked Paprika Crusted Kurobuta Tomahawk Pork Chop, Chimichurri served with Yucca Fries, Grilled Corn, Black Bean Salad

ispy Eggplant Served with Tomato, Summer Squash, Zucchini Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach Served with Marinara Sauce

Wild Icelandic Frenched Lamb Rack Crusted with Meyer Lemon Vermont Chèvre, Ramp Pesto Dauphinoise Potatoes

Dredged Quail Breast Flash Fried, Garlic Mashed Potatoes, Peach Bourbon Sauce served with White Balsamic, Peach Toasted Hazelnut Baby Arugula Salad

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce French Fries

Raw cow's milk cheese that is aged a minimum of two months; Leyden has a big buttery flavor and texture that is brightened with the warmth of cumin seeds. This cheese mellows with age while growing in complexity

The dramatic strong earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

Winner 2012 American Cheese Society Awards, Raw Farmstead, aged over 1 year. Subtle honey note, lush butter fruit tones balance the cheddar bite

Fresh Cow's Milk Cheese from a family-owned operated farm in Salisbury, VT. This cheese is a cross between Camembert Brie

VT Butter Cheese, Websterville, VT A mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream

Vermont Maple Syrup Custard topped with Brûlée Sugar Garnished with Fresh Fruit

Chocolate Sauce Vanilla Ice Cream

Mixture of Green Mountain Cream Cheese Vermont Mascarpone Graham Cracker Crust topped with Black Pepper Balsamic Strawberry Sauce Cream

Peanut Butter, Chocolate Ganache, Chocolate Caramel Sauce Sprinkled with Sea Salt Whipped Cream

Classic French Custard baked with Cherries served warm with Vanilla Ice Cream Cream

Vegan Cheesecake, Topped with Chocolate Caramel Sauce Coconut Whipped Cream

VT Island Ice Cream With Belgian Chocolate or Caramel Sauce