Gaslamp

nightly preserved selections with accoutrement

arugula, feta, honey lime, jalapeno, basil, balsamic

arcadia greens, pancetta, chives, house burrata, sweet potato, radicchio, roasted walnuts, green goddess

golden osetra, hackleback, lemon, crème fraiche

goat fig cheese, house aged tomatoes, honey, basil

Caribbean lobster, dill, cucumber, spring salad, citrus vinaigrette

champagne mignonette, cucumber cocktail sauce

A shellfish tower, selections include Alaskan King Crab, Oysters, Hawaiian Ahi Poké, Caribbean Lobster, Norwegian Langoustines

caviar, Korean chili, truffle crumb, avocado, smoked trout roe, yuzu tobiko, taro chip

oyster mushrooms, tobiko, dill, garlic herb oil

garlic buttered escargot, marrow, blistered tomatoes, arugula salad, grilled sourdough

local herb crust, yuzu-shiso butter

soy-ginger sauce, octopus butterbut squash purée, orange balsamic reduction, garlic shimiji, fingerling lime

2-Course Dinner featuring our famous Beef Wellington, garlic mashed potatoes, brussels, asparagus, demi gravy Buttered Snow Crab Claws

Swinging Wagyu Tomahawk. Dry aged. Carved Tableside. Beef-fat Mashed Potatoes. Market Priced.

USDA prime filet mignon, hamakua diane sauce, garlic confit, black truffle

USDA prime cut, spinny lobster tail, garlic confit, caramelized pearl onions

A5 “Snow Beef” Japanese wagyu ribeye, new york striploin, and filet mignon, nightly accoutrement selections

shallots, pork belly, yolk, smoked trout roe, shaved pecorino

preparation choice grilled or fried Chinese-style snapper, ginger scallions, micro cilantro, charred pineapple, lemon, garlic lemongrass beurre blanc

sea asparagus, mascarpone, mozzarella, hamakua mushrooms, blistered tomatoes, fresh black truffle shavings

caviar weekends are for: French herbal liquor, Siberian what, taken with your bartenders. We appreciate you.

nightly preserved selections with accoutrement

arugula, feta, honey lime, jalapeno, basil, balsamic

arcadia greens, pancetta, chives, house burrata, sweet potato, radicchio, roasted walnuts, green goddess

golden osetra, hackleback, lemon, crème fraiche

goat fig cheese, house aged tomatoes, honey, basil

Caribbean lobster, dill, cucumber, spring salad, citrus vinaigrette

champagne mignonette, cucumber cocktail sauce

A shellfish tower, selections include Alaskan King Crab, Oysters, Hawaiian Ahi Poké, Caribbean Lobster, Norwegian Langoustines

caviar, Korean chili, truffle crumb, avocado, smoked trout roe, yuzu tobiko, taro chip

oyster mushrooms, tobiko, dill, garlic herb oil

garlic buttered escargot, marrow, blistered tomatoes, arugula salad, grilled sourdough

local herb crust, yuzu-shiso butter

soy-ginger sauce, octopus butterbut squash purée, orange balsamic reduction, garlic shimiji, fingerling lime

2-Course Dinner featuring our famous Beef Wellington, garlic mashed potatoes, brussels, asparagus, demi gravy & Buttered Snow Crab Claws

Swinging Wagyu Tomahawk. Dry aged. Carved Tableside. Beef-fat Mashed Potatoes. Market Priced.

USDA prime filet mignon, hamakua diane sauce, garlic confit, black truffle

USDA prime cut, spinny lobster tail, garlic confit, caramelized pearl onions

A5 “Snow Beef” Japanese wagyu ribeye, new york striploin, and filet mignon, nightly accoutrement selections

shallots, pork belly, yolk, smoked trout roe, shaved pecorino

preparation choice grilled or fried Chinese-style snapper, ginger scallions, micro cilantro, charred pineapple, lemon, garlic lemongrass beurre blanc

sea asparagus, mascarpone, mozzarella, hamakua mushrooms, blistered tomatoes, fresh black truffle shavings

caviar weekends are for: French herbal liquor, Siberian what, taken with your bartenders. We appreciate you.