이에비스 바 키모루프라자 카와구치텐

Since its birth in 1890, Yebisu has continued to deliver an unchanging deliciousness. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. It is characterized by a rich flavor and full-bodied taste. Glass 710 yen (tax included) Mug 990 yen (tax included)

Special roasted malt 'Premium Roast Malt' that is charcoal-grilled, traditional triple boiling method that brings out the flavor of the malt, and long-term aging with carefully selected yeast. This is a rich and aromatic black beer unique to Yebisu, made without compromise. Glass 710 yen (tax included) Mug 990 yen (tax included)

A beautiful amber color that shines like a jewel, brought about by crystal malt, with a fragrant aroma and deep richness. This is the amber style unique to Yebisu. Glass 710 yen (including tax) Mug 1050 yen (including tax)

The 'Yebisu Meister' is crafted by skilled brewers trained in Germany. Specially made for 'Yebisu Meister', it uses aromatic Royal Leaf hops. It features a rich aroma and refined depth, aiming for the pinnacle of Yebisu. Glass 840 yen (tax included) Mug 1100 yen (tax included)

A rich aroma brewed with carefully selected hops and refined yeast, featuring a dignified bitterness and a full-bodied richness. Enjoy the ale-like aroma and flavor brought by two types of hops. Glass 710 yen (including tax) Mug 990 yen (including tax)

★SYNERGY★ Yebisu Premium Ale & Shatt Lime. By adding lime to the rich aroma of Yebisu Premium Ale, it creates a vibrant and expansive fragrance with a rich aftertaste. Glass 740 yen (tax included) Mug 1040 yen (tax included)

★SYNERGY★ Ebisu Meister & Ebisu Premium Black The rich flavor of the foam from Ebisu Meister and Ebisu Premium Black enhances the new aroma. Glass 840 yen (tax included) Mug 1100 yen (tax included)

★SYNERGY★ Yebisu Beer & Yebisu Premium Black create a perfect harmony of high-quality bitterness and fragrant aroma, highlighting a unique deliciousness. Glass 710 yen (including tax) Mug 990 yen (including tax)

★SINERGY★ Yebisu Premium Ale & Yebisu Premium Black & Yebisu Meister - for the first time in YEBISUBAR history, a blend of three Yebisu varieties. Enjoy the unique aroma, bitterness, and freshness of Yebisu, all concentrated in one cup, and experience the infinite possibilities that Yebisu has to offer. Glass 710 yen (tax included) Glass 990 yen (tax included)

A beer cocktail that spreads the sweet aroma of Amaou strawberries and the sweet and sour flavor of cassis, enjoying the richness and sweetness of Ebisu Premium Black.

[Yebisu Beer + Amaou + Iced Tea] Added the sweet aroma of Amaou and the flavor of iced tea. It has been finished to a smooth and easy-to-drink taste.

A beer cocktail that allows you to enjoy the rich aroma of mango, with a hint of honey's sweetness. The fragrant and full-bodied ale provides a delightful aftertaste.

[Yebisu Beer + Lactic Acid Bacteria Peach + Lactic Acid Bacteria Drink] A cup with a peach flavor, smooth lactic acid bacteria, and the rich depth of Yebisu. Its sweetness is addictive!

【Collagen White Grape + White Wine + Ebisu Meister】 A sweet and rich aroma of white grapes with a refreshing acidity. A beer cocktail that you would want to savor like wine.

[Amber Ebisu + Royal Jelly Honey Lemon + Iced Tea] A refreshing beer cocktail based on iced tea. The subtle sweetness of honey is excellent.

[Yebisu Beer + Setouchi Lemon + Blue Curacao] A refreshing aroma and crisp taste of Setouchi lemon. This beer cocktail is inspired by the 'white clouds', 'yellow sun', and 'blue sea' of the Seto Inland Sea.

Enjoy a Shandy Gaff with your favorite Yebisu beer and ginger ale. Rich beer made refreshing.

Enjoy the classic beer cocktail 'Red Eye' with your favorite Yebisu beer and tomato juice.

Dewar's is one of the world's most representative whiskey brands, so much so that in America, when you mention Scotch, it's often referred to as 'Dewar's.' The key malt includes malts from Aberfeldy in the Highlands, and it has a high malt content, making it a premium standard liquor. Single 720 yen (tax included)

We offer a highball made with Dewar's Scotch whisky. Various highballs are available for 720 yen (tax included), Coke highball for 760 yen (tax included), and ginger highball for 760 yen (tax included).

Enjoy the exquisite balance of a light body, the floral aroma of Muscat Bailey A variety, and a soft mouthfeel with elegant acidity. Glass 750 yen (tax included) Bottle 4400 yen (tax included)

A slightly dry blend primarily made from Koshu grapes produced in Yamanashi Prefecture, balanced with other varieties. Enjoy the refreshing aroma and the subtle astringency and acidity. Glass 750 yen (tax included) Bottle 4400 yen (tax included)

Please choose from the following: Cassis Orange / Cassis Mango / Cassis Soda / Cassis Oolong.

Please choose from Gin and Tonic / Gin Buck / Gin Rickey.

Please choose from Peach Mango / Peach Oolong / Fuzzy Navel.

We have two types available: Kitty/Operator.

Lemon Sour / Amaou Sour / Lactic Acid Bacteria Sour / Honey Lemon Sour / White Grape Sour. Please choose from the above. (The image is for illustration purposes.)

The natural, simple flavor of sweet potato spreads in the mouth, accompanied by a pleasant sweetness, while the aftertaste is refreshingly crisp. [Kagoshima 25 degrees] Single 640 yen (tax included) Double 1080 yen (tax included)

"Wara Mugi," crafted by skilled brewers, is characterized by its floral aroma and refreshing taste. It won the 'Gold Award' at the Fukuoka National Tax Agency Liquor Competition in 2012. [Fukuoka 25 degrees] Single 640 yen (tax included) Double 1080 yen (tax included)

This luxurious plum wine is made by soaking the renowned 'Shirokaga' plums, grown at the foot of Mount Haruna in Gunma Prefecture, and allowing it to mature thoroughly.

Amaou Tea (Amaou + Iced Tea) Mango Back (Mango + Ginger Ale) Double Citrus Tonic (Lemon + Lime + Tonic Water) Orange Sunrise (Orange + Tonic Water + Amaou) White Grape Tonic (White Grape + Tonic Water) Honey Lemon Tea (Honey Lemon + Iced Tea) Please choose from the above.

Coca-Cola / Ginger Ale Mango Drink / Aomori Prefecture Apple Juice / Orange Juice / Oolong Tea / Iced Coffee / Hot Coffee / Iced Tea / Hot Tea. Please choose from the above. (The image is for illustration purposes.)

Non-alcoholic beer-flavored beverage

The selected meat ingredient 'Canadian Beef' is carefully raised in the Montreal area of Quebec, Canada, which is the center of the dairy industry, with a breeding method that respects animal welfare. This time, we have prepared tender veal for you to enjoy.

A special vegetable ingredient from Ishikawa Prefecture, 'Kaga Lotus Root' is one of the 15 Kaga vegetables produced in Kanazawa City, Ishikawa Prefecture. From September to October, the texture is crisp, similar to new lotus root, and the characteristic chewy stickiness gradually increases, allowing you to enjoy the seasonal changes in flavor. It is a flavorful local traditional vegetable that colors the autumn.

Directly delivered large trout, branded after years of trial and error by Hayashi Fish Farm, which has been engaged in aquaculture in Nishishirakawa District, Fukushima Prefecture since 1935. Enjoy the freshness that can only be experienced with pure domestic products, not imported, and savor the exquisite flesh quality created by the springs of Nasu.

Simply made with black wagyu beef and tofu. Enjoy the 'Japanese' taste of soy sauce and mirin, paired with Amber Ebisu.

Enjoy the marriage of meatballs with a classical mustard sauce.

■ Sea Bream Carpaccio with Kombu Sauce ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Fukujinzuke Potato Salad ■ Cream Cheese with Wasabi Miso ■ Shirasu with Sansho Pepper and Fresh Yuba ■ Mini Tomatoes and Mozzarella Japanese-style Caprese

A marriage of aromas. Enjoy the world of pairing with Ebisu beer, which changes with three different fragrances.

Marinated domestic chicken in a ginger-infused chicken broth and deep-fried to a crispy finish.

This is 'Wa' style karaage infused with the aroma of Takahara sansho and yuzu shichimi, hand-picked in Okuhida, Gifu.

A sauce made with perilla Genovese and mayonnaise. This is a 'Western-style' fried chicken with a refreshing and rich flavor.

Domestic sea bream served as carpaccio! Enjoy it with our special kombu sauce!

The classic snack, fish and chips, uses domestically sourced sea bream! It pairs perfectly with Ebisu beer!

The Ajillo at YEBISU BAR features Red Sea Bream and Shrimp! Enjoy it with bread or garlic toast!

Fried sea bream! A Japanese-style snack!

Hot and juicy Black Wagyu is perfect for snacks or meals! *The photo shows the regular size.

This is a proud beef stew characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey Yebisu bar rum. A dish that pairs well with beer.

Quickly roasted duck paired perfectly with the spicy Arima pepper!

■ Coarse Ground Sausage ■ Weisswurst ■ Chorizo Sausage ■ Garlic Sausage

A coarse type that allows you to enjoy a firm meat texture.

Meaning 'white sausage' in German, it is characterized by its smooth texture and delicate flavor.

The spicy chili pairs perfectly with beer.

A sausage rich in the aroma of garlic.

■ Sea Bream Carpaccio with Kombu Sauce ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Fukujinzuke Potato Salad ■ Cream Cheese with Wasabi Miso ■ Shirasu with Sansho Pepper and Fresh Yuba ■ Mini Tomatoes and Mozzarella in Japanese-style Caprese

A popular long-selling snack made by mixing cream cheese with wasabi miso.

Fresh tomatoes are lightly marinated with seaweed salt jelly.

A simple snack made by sandwiching white liver pâté between millet biscuits.

Fukujinzuke potato salad. A slightly sophisticated potato salad with a good texture.

A classic snack reimagined with Akita's shotturu.

This includes Hokkaido-produced raw ham and four types of cheese: Camembert, smoked cheese, Nookel, and Caprese.

Grilled edamame with the aroma of yuzu pepper.

Deep-fried root vegetables of yam and burdock.

Uses large fried oysters from Hiroshima Prefecture. It's incredibly satisfying to eat!

Please enjoy it with tartare sauce made from myoga and white pickled radish.

You can choose between Caesar dressing and grated vegetable dressing.

Enjoy colorful vegetables with a flavorful bagna sauce made with Akita's shottsuru.

This is a special Napolitan from YEBISU BAR that focuses on tomato ketchup and tomato juice.

This is grilled sea bream rice made with rice cooked in concentrated sea bream broth infused with ginger, topped with lightly seared true sea bream.

Please enjoy it with honey to your liking.

Creamy eggs with chicken rice. A demi-glace sauce with a hint of wine.

This is a milk ice cream made using 'Wasanbon', a unique Japanese sugar made through traditional methods.

This is a Japanese-style parfait topped with warabi mochi, nama-fu, shiratama zenzai, and wasanbon ice cream.

Zenzai with white rice dumplings and wasanbon ice cream in a tai-shaped monaka!

Since its birth in 1890, Yebisu has continued to deliver its unchanged deliciousness. Made with 100% malt, Yebisu yeast, and generously used Bavarian aroma hops, along with long-term aging. It is characterized by a rich flavor and abundant umami.

Enjoy the rich and aromatic flavor created by using a special roasted malt called 'Premium Roast Malt' and a traditional three-time boiling method combined with long-term aging to bring out the deliciousness of the malt.

A beautiful amber color that shines like a jewel, made with some crystal malt, featuring a fragrant aroma and deep richness. This is the unique amber style of Yebisu.

Enjoy the rich aroma, refined bitterness, and full-bodied flavor created by carefully selected hops and meticulously chosen yeast. Experience the lingering finish typical of ales, enhanced by two types of hops.

A quality bitterness and fragrant aroma create a perfect harmony, highlighting a unique umami.

A rich body harmonizes sweetness and deep flavor, bringing about an exquisite balance.

The rich aroma of hops and the full-bodied richness combine with high-quality bitterness to create a new flavor.

A fragrant aroma and rich depth gradually transform to create a high-quality sweetness and smoothness.

Enjoy the rich and fragrant flavor brought by the malt, harmonized with the dense aroma of hops, along with the lingering richness and changes in aroma.

[Setouchi Lemon + Ebisu Beer + Blue Curacao] A refreshing aroma and crisp taste of Setouchi lemon. This beer cocktail is inspired by the 'white clouds', 'yellow sun', and 'blue sea' of the Seto Inland Sea!

A beer cocktail that combines the unique sweet aroma and balance of acidity of ponkan with Ebisu beer and Amaou strawberries, creating a visually appealing drink.

[Fukuoka Amaou + Iced Tea + Kohaku Ebisu Premium Amber] Added the sweet aroma of Amaou and the flavor of iced tea. It has been finished to a smooth and easy-to-drink taste!

Enjoy the rich depth of black, the sweet aroma of peach, and the sweet and sour flavor of cherry, a marriage of black and two types of fruit!

【Hokkaido Mini Tomato Juice + Ebisu Beer】 A 'Red Eye' made with 100% premium tomato juice from Hokkaido mini tomatoes. Enjoy a higher level of Red Eye!

[White Pine + Yuzu Honey + Mango + Ebisu Beer] A collaboration of fruits that shine in gold: Pineapple, Yuzu, Mango...!

【Pear puree + Blue Curacao + Yebisu Beer】It has a strong and rich aroma of sweet pear, yet it is finished with a taste that is not too sweet. The texture of the settled fruit pulp can be enjoyed until the last sip.

A beer cocktail that allows you to enjoy the lingering taste with a rich aroma of mango and a hint of honey's sweetness, made with mango, honey lemon, and Yebisu Premium Ale.

A Shandy Gaff that you can enjoy with your favorite Yebisu beer and ginger ale. Rich beer made refreshing.

On the rocks, straight, with water, with hot water

Please choose from the following: Cassis Orange / Cassis Soda / Cassis Oolong.

Please choose from the following: Peach Mango / Peach Oolong / Fuzzy Navel.

■ Lemon Sour ■ Yuzu Honey Sour ■ Fukuoka Amaou Sour ■ Miyazaki Ponkan Sour ■ White Pine Sour ■ Oolong Tea Split

Orange Sunrise (Orange + Amaou) Mango Back (Mango + Ginger Ale) Ponkan Lemonade (Ponkan + Setouchi Lemon + Soda) Cherry Ginger (Yamagata Cherry + Ginger Ale) Amaou Tea (Amaou + Iced Tea) Honey Lemon Tea (Honey Lemon + Iced Tea) Please choose from the above.

Coca-Cola, Orange Juice, Ginger Ale, Oolong Tea, Mango Drink, Aomori Prefecture Apple Juice, Iced Coffee / Hot Coffee, Iced Tea / Hot Tea. Please choose from the above.

Since its birth in 1890, Yebisu has continued to deliver an unchanging deliciousness. Made with 100% malt, Yebisu yeast, and generously used Bavarian aroma hops, along with long-term aging. It is characterized by a rich flavor and a full-bodied taste.

Enjoy the rich and aromatic flavor created by using a special roasted malt called 'Premium Roasted Malt' and a traditional triple boiling method that extracts the malt's deliciousness, along with long-term aging.

A beautiful amber color that shines like a jewel, made with some crystal malt, featuring a fragrant aroma and deep richness. This is the unique amber style of Yebisu.

A rich aroma brewed with carefully selected hops and refined yeast, featuring a dignified bitterness and a full-bodied richness. Enjoy the fragrance and depth that expands into a lingering aftertaste characteristic of ales, thanks to the two types of hops.

A quality bitterness and fragrant aroma create a perfect harmony, highlighting a unique umami.

Rich body with sweetness and deep flavor harmonizes to create a superb balance.

The rich aroma of hops and the full-bodied richness combine with high-quality bitterness to create a new flavor.

The fragrant aroma and rich depth gradually transform to create a high-quality sweetness and smoothness.

Enjoy the rich and aromatic flavor brought by the malt, harmonized with the dense aroma of hops, along with the lingering richness and changes in fragrance.

[Setouchi Lemon + Ebisu Beer + Blue Curacao] A refreshing aroma and crisp taste of Setouchi lemon. This beer cocktail is inspired by the 'white clouds', 'yellow sun', and 'blue sea' of the Seto Inland Sea!

A beer cocktail that combines the sweet aroma and balanced acidity unique to ponkan with the visual appeal of amaou strawberries.

[Fukuoka Amaou + Iced Tea + Amber Ebisu Premium Amber] Added the sweet aroma of Amaou and the flavor of iced tea. It has been finished to a smooth and easy-to-drink taste!

Enjoy the rich depth of black, the sweet aroma of peach, and the sweet and sour flavor of cherry, in a marriage of black and two types of fruit!

【Hokkaido Mini Tomato Juice + Ebisu Beer】 A 'Red Eye' made with 100% premium tomato juice from Hokkaido mini tomatoes. Enjoy a higher level of Red Eye!

[White Pine + Yuzu Honey + Mango + Ebisu Beer] A collaboration of fruits that shine in gold: Pineapple, Yuzu, Mango...!

【Pear puree + Blue Curacao + Yebisu Beer】It has a strong and rich aroma of sweet pear, yet it is finished with a taste that is not too sweet. The texture of the settled fruit pulp can be enjoyed until the last sip.

A beer cocktail that allows you to enjoy the lingering taste with a rich aroma of mango and a hint of honey's sweetness, made with mango, honey lemon, and Yebisu Premium Ale.

【Your choice of Yebisu beer + ginger ale】 A Shandy Gaff that you can enjoy with your favorite Yebisu. Rich beer made refreshing.

On the rocks, straight, with water, with hot water

Please choose from the following: Cassis Orange / Cassis Soda / Cassis Oolong.

Please choose from the above: Peach Mango / Peach Oolong / Fuzzy Navel.

■ Lemon Sour ■ Yuzu Honey Sour ■ Fukuoka Amaou Sour ■ Miyazaki Ponkan Sour ■ White Pine Sour ■ Oolong Tea Mix

Orange Sunrise (Orange + Amaou) Mango Back (Mango + Ginger Ale) Ponkan Lemonade (Ponkan + Setouchi Lemon + Soda) Cherry Ginger (Yamagata Cherry + Ginger Ale) Amaou Tea (Amaou + Iced Tea) Honey Lemon Tea (Honey Lemon + Iced Tea) Please choose from the above.

Coca-Cola, Orange Juice, Ginger Ale, Oolong Tea, Mango Drink, Aomori Prefecture Apple Juice, Iced Coffee / Hot Coffee, Iced Tea / Hot Tea. Please choose from the above.

Since its birth in 1890, Yebisu has continued to deliver an unchanging deliciousness. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. It is characterized by a rich flavor and a full-bodied taste.

Enjoy the rich and aromatic flavor created by using a special roasted malt called 'Premium Roasted Malt' and a traditional three-time boiling method combined with long-term aging to extract the deliciousness of the malt.

A beautiful amber color that shines like a jewel, made with some crystal malt, featuring a fragrant aroma and deep richness. This is the unique amber style of Yebisu.

A rich aroma brewed with carefully selected hops and refined yeast, featuring a dignified bitterness and a full-bodied richness. Enjoy the aroma and richness that expands into a lingering finish characteristic of ales, thanks to the two types of hops.

A quality bitterness and fragrant aroma create a perfect harmony, highlighting a unique umami.

A rich body harmonizes sweetness and deep flavor, creating a superb balance.

The rich aroma of hops and the full-bodied richness combine with high-quality bitterness to create a new flavor.

The fragrant aroma and rich depth gradually transform to create a high-quality sweetness and smoothness.

Enjoy the rich and aromatic flavor brought by the malt, harmonized with the dense aroma of hops, along with the lingering richness and changes in fragrance.

[Setouchi Lemon + Ebisu Beer + Blue Curacao] A refreshing aroma and crisp taste of Setouchi lemon. This beer cocktail is inspired by the 'white clouds', 'yellow sun', and 'blue sea' of the Seto Inland Sea!

A beer cocktail that beautifully combines the sweet aroma and balanced acidity unique to ponkan with the flavor of Amaou strawberries.

[Fukuoka Amaou + Iced Tea + Kohaku Ebisu Premium Amber] Added the sweet aroma of Amaou and the flavor of iced tea. It has been finished to a smooth and easy-to-drink taste!

Enjoy the rich depth of black, the sweet aroma of peach, and the sweet and sour flavor of cherry, in a marriage of black and two types of fruit!

【Hokkaido Mini Tomato Juice + Ebisu Beer】 'Red Eye' made with 100% premium tomato juice from Hokkaido mini tomatoes. Enjoy a higher level of Red Eye!

[White Pine + Yuzu Honey + Mango + Ebisu Beer] A collaboration of fruits that shine in gold: Pineapple, Yuzu, Mango...!

【Pear puree + Blue Curacao + Yebisu Beer】It has a strong and rich aroma of sweet pear, yet it is finished with a taste that is not too sweet. The texture of the settled fruit pulp can be enjoyed until the last sip.

A beer cocktail that allows you to enjoy the lingering taste with a rich aroma of mango and a hint of honey's sweetness, made with mango, honey lemon, and Yebisu Premium Ale.

A Shandy Gaff that you can enjoy with your favorite Yebisu beer and ginger ale. Rich beer made refreshing.

On the rocks, straight, with water, with hot water

Please choose from the following: Cassis Orange / Cassis Soda / Cassis Oolong.

Please choose from the above: Peach Mango / Peach Oolong / Fuzzy Navel.

■ Lemon Sour ■ Yuzu Honey Sour ■ Fukuoka Amaou Sour ■ Miyazaki Ponkan Sour ■ White Pine Sour ■ Oolong Tea Split

Orange Sunrise (Orange + Amaou) Mango Back (Mango + Ginger Ale) Ponkan Lemonade (Ponkan + Setouchi Lemon + Soda) Cherry Ginger (Yamagata Cherry + Ginger Ale) Amaou Tea (Amaou + Iced Tea) Honey Lemon Tea (Honey Lemon + Iced Tea) Please choose from the above.

Coca-Cola, Orange Juice, Ginger Ale, Oolong Tea, Mango Drink, Aomori Prefecture Apple Juice, Iced Coffee / Hot Coffee, Iced Tea / Hot Tea. Please choose from the above.

Rediscovering local ingredients. A one-time-only marriage of flavors brought to life by Ebisu. Ebisu-sama introduces delicious ingredients from all over the country, perfect for this season's dishes. Enjoy the charm of Ebisu that enriches 'beer time' alongside the cuisine.

We grow organic vegetables in the rich natural land of Tsukuba City. Our vegetables are like 'bare' vegetables, free from chemical fertilizers, pesticides, and additives. This time, we are using organic 'strawberries', 'wild arugula', and 'romaine lettuce'.

This is a lightly pickled dish made with 'Awazuke', a pickling base created with Shibanuma Soy Sauce from Ibaraki. Enjoy the crispness of the romaine lettuce.

Organic strawberries and prosciutto are mixed with Gorgonzola and tofu. The texture of mixed nuts adds an accent.

Grilled with bacon and seasoned with salt sauce. A dish that brings out the flavor of the ingredients.

A Margherita pizza topped with organic Selvatica, finished with a moderate bitterness as an accent.

Ibaraki's brand pork 'Hitachi's Brilliance'. By raising the meat with 'brand-specific feed' to bring out its flavor, we have achieved a tender, smooth taste with excellent umami and aroma.

Yuba wrapped around Hitachi Radiance, cheese, and perilla, then deep-fried. A dish that makes Hitachi Radiance shine even brighter.

A tender steak made from the flavorful and aromatic Hitachi no Kagayaki. You can even taste the sweetness of the pork. Served with wild arugula and lotus root from Ibaraki. Enjoy with olive leaf salt and miso paste, as you prefer.

Hinumma clam, one of Japan's three major clams. It is rich in flavor due to the abundant nutrients in the brackish lake where a large amount of seawater flows in.

This is an ajillo full of the delicious flavors of 'river shrimp' from Kasumigaura, 'shirasu' from off the coast of Ibaraki, and 'sardine' fish.

Simply fried monkfish and mackerel served together. Enjoy the seasonal fish with olive leaf salt.

Simply made with black wagyu beef and tofu. Enjoy the 'Japanese' taste of soy sauce and mirin, paired with Amber Ebisu.

Enjoy the marriage of meatballs with a classical mustard sauce.

■ Sea Bream Carpaccio with Kombu Sauce ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Fukujinzuke Potato Salad ■ Cream Cheese with Wasabi Miso ■ Shirasu with Sansho Pepper and Fresh Yuba ■ Mini Tomatoes and Mozzarella Japanese-style Caprese

A marriage of aromas. Enjoy the world of pairing with Ebisu beer, which changes with three different fragrances.

Marinated domestic chicken in a ginger-infused chicken broth and deep-fried to a crispy perfection.

This is 'Wa' style karaage infused with the aroma of Takahara sansho and yuzu shichimi, hand-picked in Okuhida, Gifu.

A sauce made with perilla Genovese and mayonnaise. This is a refreshing and rich-tasting 'Western-style' fried chicken.

Domestic sea bream served as carpaccio! Enjoy it with our special kombu sauce!

The classic snack of fish and chips uses domestically sourced sea bream! It pairs perfectly with Ebisu beer!

The Ajillo at YEBISU BAR features Red Sea Bream and Shrimp! Enjoy it with bread or garlic toast!

Fried sea bream! A Japanese-style snack!

Hot and juicy Black Wagyu is perfect for snacks or meals! *The photo shows the regular size.

This is a proud beef stew characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey Ebisu Bar rum. A dish that pairs well with beer.

Quickly roasted duck paired perfectly with the spicy Arima pepper!

■ Coarse Ground Sausage ■ Weisswurst ■ Chorizo Sausage ■ Garlic Sausage

A coarse type that allows you to enjoy a firm meat texture.

Meaning 'white sausage' in German, it is characterized by its smooth texture and delicate flavor.

The spicy chili pairs perfectly with beer.

A sausage rich in garlic aroma.

■ Sea Bream Carpaccio with Kombu Sauce ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Fukujinzuke Potato Salad ■ Cream Cheese with Wasabi Miso ■ Shirasu with Sansho Pepper and Fresh Yuba ■ Mini Tomatoes and Mozzarella in Japanese-style Caprese

A popular long-selling snack made by mixing cream cheese with wasabi miso.

Fresh tomatoes are lightly marinated in seaweed salt jelly.

A simple snack made by sandwiching white liver pâté between millet biscuits.

Fukujinzuke potato salad. It's a slightly sophisticated potato salad with a nice texture.

A classic snack reimagined with the addition of Akita's shotturu.

This is Hokkaido-produced raw ham, along with four types of cheese: Camembert, smoked cheese, Nookel cheese, and Caprese.

Grilled edamame with the aroma of yuzu pepper.

Deep-fried root vegetables of yam and burdock.

Using large fried oysters from Hiroshima Prefecture. They are very satisfying to eat!

Please enjoy it with myoga and white pickled tartar sauce.

You can choose between Caesar dressing and grated vegetable dressing.

Enjoy colorful vegetables with a flavorful bagna sauce made with Akita's shottsuru.

This is a special Napolitan from YEBISU BAR that focuses on tomato ketchup and tomato juice.

This is grilled sea bream rice made with rice cooked in concentrated sea bream broth infused with ginger, and lightly grilled true sea bream.

Please enjoy it with honey to your liking.

Creamy eggs with chicken rice. A demi-glace sauce with a hint of wine.

This is a milk ice cream made using 'Wasanbon', a unique Japanese sugar made through traditional methods.

This is a Japanese-style parfait topped with warabi mochi, nama-fu, shiratama zenzai, and wasanbon ice cream.

Zenzai with white rice dumplings and wasanbon ice cream in a tai-shaped monaka!

Since its birth in 1890, Yebisu has continued to deliver its unchanged deliciousness. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. It is characterized by a rich flavor and a full-bodied taste.

Enjoy the rich and aromatic flavor created by using a special roasted malt called 'Premium Roast Malt' and a traditional three-time boiling method that extracts the deliciousness of the malt, along with long-term aging.

A beautiful amber color that shines like a jewel, made with some crystal malt, featuring a fragrant aroma and deep richness. This is the amber style unique to Yebisu.

Enjoy the rich aroma, refined bitterness, and full-bodied flavor created by carefully selected hops and meticulously chosen yeast. Experience the lingering finish typical of ales, enhanced by two types of hops.

A high-quality bitterness and a fragrant aroma create a perfect harmony, highlighting a unique umami.

A rich body harmonizes sweetness and deep flavor, bringing about a exquisite balance.

The rich aroma of hops and the full-bodied richness combine with a good quality bitterness to create a new flavor.

The fragrant aroma and rich depth gradually transform to create a high-quality sweetness and smoothness.

Enjoy the rich and fragrant flavor brought by the malt, harmonized with the dense aroma of hops, along with the lingering richness and changes in aroma.

Yebisu Premium Ale + Two types of Sudachi juice from Tokushima Prefecture. The local blessings meet high-quality beer, resulting in a refreshing and rich new flavor of beer cocktail. Enjoy the aroma of Sudachi that spreads even in the foam.

【Kochi Golden Ginger + Ginger Ale + Your Favorite Yebisu Beer】A Shandy Gaff that you can enjoy with your favorite Yebisu. It is crafted with a rich flavor of golden ginger for an adult taste.

The sweet and fruity aroma of white peach gently spreads, and the juicy sweetness harmonizes exquisitely with the refreshing bitterness of the beer, creating a fresh taste experience.

【Hokkaido Mini Tomato Juice + Ebisu Beer】 A 'Red Eye' made with 100% premium tomato juice from Hokkaido mini tomatoes. Enjoy a higher level of Red Eye!

[Fukuoka Amaou + Iced Tea + Amber Ebisu Premium Amber] Added the sweet aroma of Amaou and the flavor of iced tea. It has been finished to a smooth and easy-to-drink taste!

The sweet and juicy aroma of pineapple combined with the refreshing acidity of shikuwasa creates a perfect blend that transports you to a tropical paradise.

A rich premium ale blended with the sweetness of cherries and berries, finished as a fruity and aromatic beer cocktail.

【Tottori 20th Century Pear + Honey Lemon + Ebisu Premium Black】 The refreshing aroma of the 20th Century Pear, the subtle bitterness of the beer, and the natural sweetness of the pear and honey harmonize perfectly, making you feel as if you are relaxing in a pear orchard.

【Setouchi Lemon + Blue Curacao + Ebisu Beer】 A refreshing aroma and crisp taste of Setouchi lemon. This beer cocktail is inspired by the 'white clouds', 'yellow sun', and 'blue sea' of the Seto Inland Sea!

A beer cocktail that features the unique sweet aroma and balanced acidity of ponkan, combined with Amaou strawberries, creating a visually appealing drink.

On the rocks, straight, with water, with hot water

On the rocks, straight, with water, with hot water

Please choose from the following: Cassis Orange / Cassis Soda / Cassis Oolong.

Please choose from the following: Peach Mango / Peach Oolong / Fuzzy Navel.

■ Lemon Sour ■ Fukuoka Amaou Sour ■ Miyazaki Ponkan Sour ■ Shikuwasa Sour ■ Okinawa Pineapple Sour ■ Raspberry Sour ■ Kochi Ginger Sour ■ Oolong Tea Mix. Please choose from the above.

Orange Sunrise (Orange + Amaou) Mango Back (Mango + Ginger Ale) Mixed Lemon Soda (Ponkan + Setouchi Lemon + Soda) Cherry Ginger (Yamagata Cherry + Ginger Ale) Strawberry Iced Tea (Amaou + Iced Tea) Honey Lemon Tea (Honey Lemon + Iced Tea) Please choose from the above.

Coca-Cola, Orange Juice, Ginger Ale, Oolong Tea, Mango Drink, Aomori Prefecture Apple Juice, Iced Coffee / Hot Coffee, Iced Tea / Hot Tea. Please choose from the above.

Since its birth in 1890, Yebisu has continued to deliver an unchanging deliciousness. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. It is characterized by a rich flavor and a full-bodied taste.

Enjoy the rich and aromatic flavor created by using a special roasted malt called 'Premium Roast Malt' and a traditional triple boiling method that extracts the deliciousness of the malt three times, along with long-term aging.

A beautiful amber color that shines like a jewel, made with some crystal malt, featuring a fragrant aroma and deep richness. This is the unique amber style of Yebisu.

A rich aroma brewed from carefully selected hops and refined yeast, with a dignified bitterness and a full-bodied richness. Enjoy the fragrance and depth that expands into an ale-like aftertaste from two types of hops.

A quality bitterness and a fragrant aroma create a perfect harmony, highlighting a unique umami.

A rich body harmonizes sweetness and deep flavor, bringing about a exquisite balance.

The rich aroma of hops and the full-bodied richness combine with a good quality bitterness to create a new flavor.

The fragrant aroma and rich depth gradually transform to create a high-quality sweetness and smoothness.

Enjoy the rich and fragrant flavor brought by the malt, harmonized with the dense aroma of hops, along with the lingering richness and changes in aroma.

Yebisu Premium Ale + Hyuganatsu Citrus from Miyazaki Prefecture + Lemon Juice. The refreshing aroma of Hyuganatsu from Miyazaki perfectly matches the slight bitterness of the beer. It's a perfect drink for early summer.

【Kochi Golden Ginger + Ginger Ale + Your Favorite Yebisu Beer】A Shandy Gaff that you can enjoy with your favorite Yebisu. It is crafted with a rich flavor of golden ginger for an adult taste.

The sweet and fruity aroma of white peach gently spreads, and the juicy sweetness harmonizes exquisitely with the refreshing bitterness of the beer, creating a fresh taste experience.

【Hokkaido Mini Tomato Juice + Ebisu Beer】 A 'Red Eye' made with 100% premium tomato juice from Hokkaido mini tomatoes. Enjoy a higher-grade Red Eye!

[Fukuoka Amaou + Iced Tea + Amber Ebisu Premium Amber] Added the sweet aroma of Amaou and the flavor of iced tea. It has been finished to a smooth and easy-to-drink taste!

【Okinawa Shikuwasa + Okinawa Pineapple + Ebisu Beer】 The sweet and juicy aroma of pineapple blends perfectly with the refreshing acidity of shikuwasa, creating a tropical feeling of the South Seas.

A rich premium ale blended with Yamagata cherries and raspberries, resulting in a fruity and aromatic beer cocktail.

【Tottori 20th Century Pear + Honey Lemon + Ebisu Premium Black】The refreshing aroma of the 20th Century Pear, the subtle bitterness of the beer, and the natural sweetness of the pear and honey harmonize perfectly, making you feel as if you are relaxing in a pear orchard.

【Setouchi Lemon + Blue Curacao + Ebisu Beer】A refreshing aroma and crisp taste of Setouchi lemon. This beer cocktail is inspired by the 'white clouds', 'yellow sun', and 'blue sea' of the Seto Inland Sea!

A beer cocktail that combines the sweet aroma and balanced acidity unique to ponkan with the visual appeal of Amaou strawberries and Ebisu beer.

On the rocks, straight, with water, with hot water

On the rocks, straight, with water, with hot water

Please choose from the following: Cassis Orange / Cassis Soda / Cassis Oolong.

Please choose from Peach Mango / Peach Oolong / Fuzzy Navel.

■ Lemon Sour ■ Fukuoka Amaou Sour ■ Miyazaki Ponkan Sour ■ Shikuwasa Sour ■ Okinawa Pineapple Sour ■ Raspberry Sour ■ Kochi Ginger Sour ■ Oolong Tea Mix. Please choose from the above.

Orange Sunrise (Orange + Amaou) Mango Back (Mango + Ginger Ale) Mixed Lemon Soda (Ponkan + Setouchi Lemon + Soda) Cherry Ginger (Yamagata Cherry + Ginger Ale) Strawberry Iced Tea (Amaou + Iced Tea) Honey Lemon Tea (Honey Lemon + Iced Tea) Please choose from the above.

Coca-Cola, Orange Juice, Ginger Ale, Oolong Tea, Mango Drink, Aomori Prefecture Apple Juice, Iced Coffee / Hot Coffee, Iced Tea / Hot Tea. Please choose from the above.

Rediscover local ingredients. A one-time-only marriage of flavors brought to life by Ebisu. Ebisu-sama introduces delicious ingredients from all over the country, perfect for this season's dishes. Enjoy the charm of Ebisu that enriches your 'beer time' alongside the food.

Grilled old hen is a dish where old hens (hinedori) are boldly grilled over charcoal. Unlike young chickens, old hens that have experienced laying eggs have a firmer texture and a distinctive chewiness. This dish is a beloved local cuisine in Miyazaki Prefecture.

<Miyazaki> The rich flavor of the aged old hen's meat can be strongly felt, making it a dish that allows you to enjoy the taste of the ingredients.

Obi Tempura (Obi-ten) is a local dish from the Obi area in Nichinan City, Miyazaki Prefecture, made by mixing fish paste with tofu and deep-frying it. It resembles satsuma-age but is softer and has a sweet flavor due to the addition of tofu. Chicken Tempura (Tori-ten) is a local dish originating from Oita Prefecture, made by deep-frying chicken in tempura batter.

<Miyazaki & Oita> A collaboration of two proud fried dishes from Miyazaki and Oita: the sweet and tender obi tempura and the crispy, juicy chicken tempura.

【Hyuganatsu Dressing】 A dressing that captures the refreshing aroma and juicy acidity of Hyuganatsu, a citrus fruit that Miyazaki is proud of. It offers a refreshing and light flavor woven from the blessings of the local area. 【Kirishima Black Pork Prosciutto】 Prosciutto made from delicious black pork raised in the rich nature at the foot of the Kirishima mountain range, encapsulating its savory taste.

Premium prosciutto nurtured in Kirishima, Miyazaki, harmonizes perfectly with the bitterness of arugula. Served refreshingly with Hyuganatsu dressing.

<Miyazaki> 'Jet Black' black vinegar sauce made with Chinese soy sauce and black vinegar. The crispy and fragrant sauce clings to the meat, enhancing its deliciousness.

Bungo Himehamo is a high-end fish caught in the Bungo Sea and Beppu Bay, with summer being its peak season. It is characterized by its delicate and tender white flesh and elegant flavor. Oita Shiitake is known for its fresh and rich umami flavor and subtle sweetness, nurtured by Oita's warm climate and abundant water.

In Oita, the creamy melted egg gently envelops the umami of the conger eel and the aroma of shiitake mushrooms, creating a simple yet profound deliciousness.

【Sun-Dried Daikon Radish from Miyazaki Prefecture】 Daikon radish finished using traditional sun-drying techniques nurtured by the sun and wind of Miyazaki. It is characterized by its concentrated natural sweetness and crunchy texture achieved through slow drying. 【Hot Spring Paprika】 Paprika cultivated in greenhouses utilizing the geothermal heat of hot springs. It features a crunchy texture and strong sweetness, with no spiciness or bitterness, and is known for its juiciness.

This luxurious dish features hot spring paprika from Oita, known for its thick, crunchy texture and strong sweetness, combined with juicy Oita shiitake mushrooms, accented with herbs and enveloped in the aroma of butter.

<Miyazaki> Garipoli pickled daikon made from sun-dried radish produced in Miyazaki Prefecture. The rich flavor of aged black garlic spice and the crunchy, pleasant texture are a nice accent.

Simply made with black wagyu beef and tofu. Enjoy the 'Japanese' taste of soy sauce and mirin, paired with Amber Ebisu.

Meatballs served as a snack for YEBISU, brought to you by the head chef of YEBISU BAR. Since its birth in 1890, 'YEBISU' has continued to deliver the same deliciousness. Enjoy the marriage of meatballs with a classical mustard sauce.

■ Shirasu with Sansho Pepper and Fresh Yuba ■ New Adult Potato Salad ■ 'Kamo-Wasa' - Roasted Duck with Wasabi Pickles ■ Mini Tomatoes and Mozzarella Japanese-style Caprese ■ Cream Cheese with Wasabi Miso ■ Sea Bream Carpaccio with Kombu Sauce ■ Shrimp with Egg Yolk Vinegar ■ Smoked Cheese & Walnuts

A marriage of aromas. Enjoy the world of pairing with Ebisu beer, which changes with three different fragrances.

Domestic chicken marinated slowly in a ginger-infused chicken broth, then fried to a crispy golden brown. This is the 'golden' fried chicken that perfectly enhances Yebisu beer.

This is 'Wa' style karaage infused with the aroma of Takahara sansho and yuzu shichimi, hand-picked in Okuhida, Gifu.

A sauce made with perilla Genovese and mayonnaise. This is a 'Western-style' fried chicken with a refreshing and rich flavor.

Please note that the brand variety may change depending on the availability of ingredients.

The classic snack of fish and chips uses domestically sourced sea bream! It pairs perfectly with Ebisu beer! *Please note that the brand variety may change depending on supply conditions.

The Ajillo at YEBISU BAR features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand variety may change depending on the availability of ingredients.

Please note that the brand variety may change depending on the availability of ingredients.

Hot and juicy Black Wagyu is perfect for snacks or meals!

This is a proud beef stew characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey Ebisu bar rum. A dish that goes well with beer.

■ Coarse Ground Sausage ■ Weisswurst ■ Chorizo Sausage ■ Garlic Sausage

A coarse type that allows you to enjoy a firm meat texture.

Meaning 'white sausage' in German, it is characterized by a smooth texture and refined flavor.

The spicy chili pairs perfectly with beer.

A sausage rich in the aroma of garlic.

■ Shirasu with Sansho Pepper and Fresh Yuba ■ New Adult Potato Salad ■ 'Kamo-Wasa' - Roasted Duck with Wasabi Pickles ■ Japanese Caprese with Cherry Tomatoes and Mozzarella ■ Cream Cheese with Wasabi Miso ■ Sea Bream Carpaccio with Kombu Sauce ■ Shrimp with Egg Yolk Vinegar ■ Smoked Cheese & Walnuts

This is raw ham from Hokkaido, along with four types of cheese: Camembert, smoked cheese, Nookel, and Caprese.

This is a potato salad for adults, with the flavor of corned beef and spices spreading throughout your mouth. Enjoy the change in taste with refreshing lime.

A popular long-selling snack made by mixing cream cheese with wasabi miso.

A simple snack made by sandwiching white liver pâté between millet biscuits.

Please enjoy it with tartar sauce made from myoga and pickled white shiba.

Please note that the brand variety may change depending on the procurement situation.

Grilled edamame with the aroma of yuzu pepper.

Deep-fried root vegetables of yam and burdock.

You can choose between beet & onion dressing or burdock & sesame dressing.

You can choose between beet & onion dressing or burdock & sesame dressing.

Enjoy colorful vegetables with a flavorful bagna sauce made with Akita's shottsuru.

Finished with a carefully crafted Neapolitan sauce made from the best tomato ketchup and selected tomato juice, perfect for Neapolitan pasta. Enjoy it with fresh tomatoes mixed in.

Creamy eggs with chicken rice. Served with a wine-scented demi-glace sauce.

This is a Japanese-style parfait topped with warabi mochi, figs, shiratama zenzai, and wasanbon ice cream.

This is a milk ice cream made using 'Wasanbon', a unique Japanese sugar made through traditional methods.

Shiratama zenzai and wasanbon ice cream in a tai-shaped monaka!

Since its birth in 1890, Yebisu has continued to deliver an unchanged deliciousness. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. It is characterized by a rich flavor and a full-bodied taste.

Enjoy the rich and aromatic flavor created by using a special roasted malt called 'Premium Roast Malt' and a traditional three-time boiling method that extracts the deliciousness of the malt, along with long-term aging.

Using some crystal malt that shines like a jewel, it has a beautiful amber color, a fragrant aroma, and a deep richness. This is the amber style unique to Yebisu.

A rich aroma brewed from carefully selected hops and refined yeast, with a dignified bitterness and a full-bodied richness. Enjoy the fragrance and depth that expands into an ale-like aftertaste from two types of hops.

A quality bitterness and a fragrant aroma create a perfect harmony, highlighting a unique umami.

A rich body harmonizes sweetness and deep flavor, creating a exquisite balance.

The rich aroma of hops and the full-bodied richness combine with a good quality bitterness to create a new flavor.

The fragrant aroma and rich depth gradually transform to create a high-quality sweetness and smoothness.

Enjoy the rich and fragrant flavor brought by the malt, harmonized with the dense aroma of hops, along with the lingering richness and changes in aroma.

Yebisu Premium Ale + Hyuganatsu Citrus from Miyazaki Prefecture + Lemon Juice. The refreshing aroma of Hyuganatsu from Miyazaki perfectly matches the slight bitterness of the beer. It's a perfect drink for early summer.

【Kochi Golden Ginger + Ginger Ale + Your Favorite Yebisu Beer】 A Shandy Gaff that you can enjoy with your favorite Yebisu. It is crafted with a rich flavor of golden ginger for an adult taste.

The sweet and fruity aroma of white peach gently spreads, and the juicy sweetness harmonizes exquisitely with the refreshing bitterness of the beer, creating a fresh taste experience.

【Hokkaido Mini Tomato Juice + Ebisu Beer】 A 'Red Eye' made with 100% premium tomato juice from Hokkaido mini tomatoes. Enjoy a higher level of Red Eye!

[Fukuoka Amaou + Iced Tea + Amber Ebisu Premium Amber] Added the sweet aroma of Amaou and the flavor of iced tea. It has been finished to a smooth and easy-to-drink taste!

【Okinawa Shikuwasa + Okinawa Pineapple + Ebisu Beer】 The sweet and juicy aroma of pineapple blends perfectly with the refreshing acidity of shikuwasa, creating a tropical feeling of the South Seas.

A rich premium ale blended with Yamagata cherries and raspberries, resulting in a fruity and aromatic beer cocktail.

【Tottori Twenty Century Pear + Honey Lemon + Ebisu Premium Black】 The refreshing aroma of the Twenty Century Pear, the subtle bitterness of the beer, and the natural sweetness of the pear and honey harmonize perfectly, making you feel as if you are relaxing in a pear orchard.

【Setouchi Lemon + Blue Curacao + Ebisu Beer】A refreshing aroma and crisp taste of Setouchi lemon. This beer cocktail is inspired by the 'white clouds', 'yellow sun', and 'blue sea' of the Seto Inland Sea!

A beer cocktail that combines the unique sweet aroma and balance of acidity of ponkan with Amaou strawberries and Ebisu beer, creating a visually appealing drink.

On the rocks, straight, with water, with hot water

On the rocks, straight, with water, with hot water

Please choose from the following: Cassis Orange / Cassis Soda / Cassis Oolong.

Please choose from Peach Mango / Peach Oolong / Fuzzy Navel.

■ Lemon Sour ■ Fukuoka Amaou Sour ■ Miyazaki Ponkan Sour ■ Shikuwasa Sour ■ Okinawa Pineapple Sour ■ Raspberry Sour ■ Kochi Ginger Sour ■ Oolong Tea Mix. Please choose from the above.

Orange Sunrise (Orange + Amaou) Mango Back (Mango + Ginger Ale) Mixed Lemon Soda (Ponkan + Setouchi Lemon + Soda) Cherry Ginger (Yamagata Cherry + Ginger Ale) Strawberry Iced Tea (Amaou + Iced Tea) Honey Lemon Tea (Honey Lemon + Iced Tea) Please choose from the above.

Coca-Cola, Orange Juice, Ginger Ale, Oolong Tea, Mango Drink, Apple Juice, Iced Coffee / Hot Coffee, Iced Tea / Hot Tea. Please choose from the above.

Rediscover local ingredients. A one-time-only marriage of flavors brought to life by Ebisu. The deity Ebisu introduces delicious ingredients from all over the country, perfect for this season's dishes. Enjoy the charm of Ebisu beer, which enriches 'beer time,' alongside these culinary delights.

A high-quality chicken meat that Akita Prefecture takes pride in. Its characteristics include a fine and tender texture, along with a rich umami flavor. The Hinai chicken, raised with a focus on free-range and breeding methods, is known for its deep, authentic taste.

By simply grilling, it retains the umami of the chicken while bringing out its savoriness and tenderness.

A traditional dish from Akita Prefecture, this is a pickled daikon radish that has been smoked. It has a unique texture and deep umami flavor, with the aroma of smoke harmonizing perfectly. It is delicious both on its own and as an ingredient in various dishes.

This dish features iburi-gakko, which is characterized by its smoky and savory flavor, perfectly paired with beer as a canapé.

A traditional local dish from Akita Prefecture, made by pounding glutinous rice into a stick shape and grilling it wrapped around a cedar stick. Traditionally, it is commonly added to hot pot dishes, but nowadays various arrangements are enjoyed.

This dish combines kiritanpo and pork, and by preparing it as a fried dish, it offers a new charm.

A representative udon from Japan, made in Inaniwa Town, Yuzawa City, Akita Prefecture. The noodles are characterized by being carefully stretched by skilled artisans. They are very thin, flexible, and have a unique chewy texture that is appealing. They offer a smooth throat feel while maintaining a strong firmness.

This dish, featuring smooth Inaniwa udon topped with tender pork bone, is perfect as a finishing touch or as a meal.

By carefully aging regular garlic at high temperature and high humidity for about a month, it turns black and develops a deep sweetness and umami instead of the strong pungent smell. In terms of nutrition, the content of allicin increases, and the antioxidant effect is about four times that of regular garlic.

This salad is made with Aomori's 'smoked salmon' and 'Tako black garlic', resulting in a colorful dish. It has a mild flavor with honey dressing.

This dish features both white and black garlic from Aomori, allowing you to enjoy completely different flavors from the same ingredient.

Characterized by a smooth and melt-in-your-mouth texture, along with a crunchy bite, it is grown in the fertile land of the Tsugaru Plain. Furthermore, its refined sweetness and juiciness are flavors unique to the land of Aomori.

We have mashed the crunchy Aomori long yam. You can enjoy it with a spicy wasabi flavor.

Domestic salmon raised in the cold waters and swift currents of Aomori's sea. Salmon grown in such a harsh environment has firm flesh and good fat content, making its flavor exceptional.

This dish features fresh Aomori salmon, simply enjoyed with a refreshing Japanese-style arrangement.

Lake Jusan is located in the western part of Aomori Prefecture, near the border between Goshogawara City in Aomori Prefecture and Akita Prefecture. The clams harvested here are known for their size, soft flesh, rich flavor, and high nutritional value.

A chilled soup packed with the umami of Jūsan Lake shijimi, recommended both before and after meals.

Simply made with black wagyu beef and tofu. Enjoy the 'Japanese' taste of soy sauce and mirin, paired with Amber Ebisu.

Meatballs served as a snack for YEBISU, brought to you by the head chef of YEBISU BAR. Since its birth in 1890, 'YEBISU' has continued to deliver the same deliciousness. Enjoy the marriage of meatballs with a classical mustard sauce.

■ Shirasu with Sansho Pepper and Fresh Yuba ■ New Adult Potato Salad ■ 'Kamo-Wasa' - Roasted Duck with Wasabi Pickles ■ Japanese Caprese with Cherry Tomatoes and Mozzarella ■ Cream Cheese with Wasabi Miso ■ Sea Bream Carpaccio with Kombu Sauce ■ Shrimp with Egg Yolk Vinegar ■ Smoked Cheese & Walnuts

A marriage of aromas. Enjoy the world of pairing with Ebisu beer, which changes with three different fragrances.

Domestic chicken marinated slowly in a ginger-infused chicken broth, then fried to a crispy golden brown. This is the 'golden' fried chicken that perfectly enhances Yebisu beer.

This is 'Wa' style karaage infused with the aroma of Takahara sansho and yuzu shichimi, hand-picked in Okuhida, Gifu.

A sauce made with perilla Genovese and mayonnaise. This is a 'Western-style' fried chicken with a refreshing and rich flavor.

Please note that the brand variety may change depending on the availability of ingredients.

The classic snack of fish and chips uses domestically sourced sea bream! It pairs perfectly with Ebisu beer! *Please note that the brand variety may change depending on supply conditions.

The Ajillo at YEBISU BAR features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand variety may change depending on the availability of ingredients.

Please note that the brand variety may change depending on the availability of ingredients.

Hot and juicy Black Wagyu is perfect for snacks or meals!

This is a proud beef stew characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

Tender and non-gamey Ebisu bar rum. A dish that goes well with beer.

■ Coarse Ground Sausage ■ Weisswurst ■ Chorizo Sausage ■ Garlic Sausage

A coarse type that allows you to enjoy a firm meat texture.

Meaning 'white sausage' in German, it is characterized by a smooth texture and refined flavor.

The spicy chili pairs perfectly with beer.

A sausage rich in garlic aroma.

■ Shirasu with Sansho Pepper and Fresh Yuba ■ New Adult Potato Salad ■ 'Kamo-Wasa' - Roasted Duck with Wasabi Pickles ■ Japanese Caprese with Cherry Tomatoes and Mozzarella ■ Cream Cheese with Wasabi Miso ■ Sea Bream Carpaccio with Kombu Sauce ■ Shrimp with Egg Yolk Vinegar ■ Smoked Cheese & Walnuts

This includes Hokkaido prosciutto and four types of cheese: Camembert, smoked cheese, Nookel cheese, and Caprese cheese.

This is a potato salad for adults, with the flavor of corned beef and spices spreading throughout your mouth. Enjoy the change in taste with refreshing lime.

A popular long-selling snack made by mixing cream cheese with wasabi miso.

A simple snack made by sandwiching white liver pâté between millet biscuits.

Please enjoy it with myoga and white pickled tartar sauce.

Please note that the brand variety may change depending on the availability of ingredients.

Grilled edamame with the aroma of yuzu pepper.

Deep-fried root vegetables of yam and burdock.

You can choose between beet & onion dressing or burdock & sesame dressing.

You can choose between beet & onion dressing or burdock & sesame dressing.

Enjoy colorful vegetables with a flavorful bagna sauce made with Akita's shottsuru.

Finished with a carefully crafted Napolitan sauce made from the perfect tomato ketchup and selected tomato juice, ideal for Napolitan. Enjoy it while mixing in fresh tomatoes.

Creamy eggs with chicken rice. Served with a wine-scented demi-glace sauce.

A Japanese-style parfait topped with warabi mochi, figs, shiratama zenzai, and wasanbon ice cream.

This is a milk ice cream made using 'Wasanbon', a unique Japanese sugar made through traditional methods.

Shiratama zenzai and wasanbon ice cream in a tai-shaped monaka!

Since its birth in 1890, Yebisu has continued to deliver its unchanged deliciousness. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. It is characterized by a rich flavor and abundant umami.

Enjoy the rich and aromatic flavor created by using a special roasted malt called 'Premium Roasted Malt' and a traditional triple boiling method that extracts the deliciousness of the malt three times, along with long-term aging.

A beautiful amber color that shines like a jewel, made with some crystal malt, featuring a fragrant aroma and deep richness. This is the amber style unique to Yebisu.

A rich aroma brewed from carefully selected hops and refined yeast, with a dignified bitterness and a full-bodied richness. Enjoy the fragrance and depth that expands into an ale-like aftertaste from two types of hops.

A high-quality bitterness and a fragrant aroma create a perfect harmony, highlighting a unique umami.

A rich body harmonizes sweetness and deep flavor, bringing about a exquisite balance.

The rich aroma of hops and the full-bodied richness combine with a good bitterness to create a new flavor.

The fragrant aroma and rich depth gradually transform to create a high-quality sweetness and smoothness.

Enjoy the rich and fragrant taste brought by the malt, harmonized with the dense aroma of hops, along with the lingering richness and changes in fragrance.

Yebisu Premium Ale + Tsugaru Apple Concentrate + White Wine + Lemon + Iced Tea + Raspberry. It uses apple concentrate from Aomori, so you should definitely try it because it's delicious!

【Kochi Golden Ginger + Ginger Ale + Your Favorite Yebisu Beer】 A Shandy Gaff that you can enjoy with your favorite Yebisu. It is crafted with a rich flavor of golden ginger for an adult taste.

The sweet and fruity aroma of white peach gently spreads, and the juicy sweetness harmonizes exquisitely with the refreshing bitterness of the beer, creating a fresh taste experience.

【Hokkaido Mini Tomato Juice + Ebisu Beer】 A 'Red Eye' made with 100% premium tomato juice from Hokkaido mini tomatoes. Enjoy a higher-grade Red Eye!

[Fukuoka Amaou + Iced Tea + Amber Ebisu Premium Amber] Added the sweet aroma of Amaou and the flavor of iced tea. It has been crafted to a smooth and easy-to-drink taste!

【Okinawa Shikuwasa + Okinawa Pineapple + Ebisu Beer】 The sweet and juicy aroma of pineapple blends perfectly with the refreshing acidity of shikuwasa, creating a tropical feeling of the South Seas.

A rich premium ale blended with Yamagata cherries and raspberries, resulting in a fruity and aromatic beer cocktail.

【Tottori 20th Century Pear + Honey Lemon + Ebisu Premium Black】 The refreshing aroma of the 20th Century Pear, the subtle bitterness of the beer, and the natural sweetness of the pear and honey harmonize perfectly, making you feel as if you are relaxing in a pear orchard.

【Setouchi Lemon + Blue Curacao + Yebisu Beer】 A refreshing aroma and crisp taste of Setouchi lemon. This beer cocktail is inspired by the 'white clouds', 'yellow sun', and 'blue sea' of the Seto Inland Sea!

A beer cocktail that combines the unique sweet aroma and balance of acidity of ponkan with Amaou strawberries and Ebisu beer, creating a visually appealing drink.

On the rocks, straight, with water, with hot water

On the rocks, straight, with water, with hot water

Please choose from the following: Cassis Orange / Cassis Soda / Cassis Oolong.

Please choose from Peach Mango / Peach Oolong / Fuzzy Navel.

■ Lemon Sour ■ Fukuoka Amaou Sour ■ Miyazaki Ponkan Sour ■ Shikuwasa Sour ■ Okinawa Pineapple Sour ■ Raspberry Sour ■ Kochi Ginger Sour ■ Oolong Tea Mix. Please choose from the above.

Orange Sunrise (Orange + Amaou) Mango Back (Mango + Ginger Ale) Mixed Lemon Soda (Ponkan + Setouchi Lemon + Soda) Cherry Ginger (Yamagata Cherry + Ginger Ale) Strawberry Iced Tea (Amaou + Iced Tea) Honey Lemon Tea (Honey Lemon + Iced Tea) Please choose from the above.

Coca-Cola, Orange Juice, Ginger Ale, Oolong Tea, Mango Drink, Apple Juice, Iced Coffee / Hot Coffee, Iced Tea / Hot Tea. Please choose from the above.