와바르투크누보.N

Teriyaki chicken, onion, mayonnaise, mushroom

Tomato, mozzarella cheese, basil

Basil, Shrimp, Cheese, Mushroom

Natural cheese, mozzarella, cream cheese, mimolette, honey

Raw mushrooms, eggs, cheese

Type 1

3 types

5 types

1 additional order◎

The accent of Iburi Gakko is irresistible

Sauce made with ginger from a sushi restaurant

Olives that are crunchy and have no strong flavor, like fruit

Once you eat it, you won't be able to stop! It can also be made salty♪

The accent of pepper adds a sharp kick, and the soft texture of the meat combined with the richness of the fat creates a perfect balance.

Made with high-quality white liver. No unpleasant odor, rich in iron. A classic dish to accompany wine.

A platter of 3 types of snacks that pair well with drinks for 2 people.

A platter of Spanish Jamón Serrano and salami

I tried grilling Caprese

The key is the sesame and soy sauce dressing!

Inspired by the chef

A luxurious dish with rich burrata cheese that has a moderate saltiness, accompanied by seasonal fruits.

Japanese Style Ajillo

Aromatic with charcoal

Grilled and steamed seasonal vegetables that change with the seasons, paired with our homemade bagna sauce.

A sausage that is incredibly satisfying to eat

Ajillo that brings out the flavor of seafood

Simple flavor

A carefully crafted dish

Once you eat it, you will become addicted.

Crispy fried potatoes generously topped with Parmesan cheese, with a gentle aroma of truffle

Perfect for a light snack♪

Can be served in large portions

50g of beef as a finishing touch

A special dish to enjoy the flavor and aroma of cheese

For details, please ask the staff

250g of thick chicken thigh simply prepared

Japanese-style sauce or demi-glace sauce

Moist and juicy thick cut roast pork 200g

A perfect balance of lean meat and fat

The Red Meat Juicy 150g

Please enjoy the flavor of Ezo deer slowly grilled over charcoal!

For palate cleansing♪

Gentle melting

The key is the burnt brulee

Ask from the blackboard menu