유즈・재패니즈・스시・바

Boiled Premium Japanese Green Soybeans served with Sea Salt

Premium Japanese Green Soybeans sauteed with Butter, Toasted Chilis, Sea Salt and Roasted Garlic

Deep Fried Pork Gyoza served with Sweet Chili Sauce

With Truffle Oil, Sea Salt and Parmesan Cheese

Sub toro +$7

Assorted Vegetables Lightly Battered and Deep Fried

Flash Fried Shishito Peppers with Furukake

Golden Brown Calamari tossed with Toasted Garlic, Chili Powder and Sesame Seeds served with Sweet & Sour Sauce and Kewpie Mayo

Fried Wonton topped with Spicy Tuna, Masago, White Onion, Cilantro, Eel Sauce and Spicy Mayo

Spring Mix with Ginger Dressing

Spring Mix with Crispy Salmon Skin and Ponzu Dressing

Salmon, Tuna, Yellowtail and Albacore Seaweed Salad Over Mixed Greens With Creamy Spicy Sesame Dressing

Add Uni $8

Choice of Oyster, Quail Eggs or Uni

Crispy Fried Soft Shell Crab served with Ponzu Sauce

New Zealand Green Mussels baked with Kewpie Mayo topped with Masago Eel Sauce and Chili Oil

Jalapeno Tempura stuffed with Spicy Tuna, Crab Salad, Cream Cheese topped with Eel Sauce, Sesame and Chili Oil

Salmon, Tuna, Yellowtail mixed with Crab Salad, Green Onion, Red Onion, Masago, Avocado and Shrimp Tempura

Salmon, Red Onion, Avocado, Cucumber with Truffle Sauce topped with Sesame Seeds

Uni, Cauliflower puree, Kizami Wasabi, Mustard Seeds, Lemon Juice, Soy Sauce and Lemon Zest on top of Toast

Sweet Vinaigrette, Yuzu Juice, Spicy Yuzu Kocho, Crystal Sea Salt, Olive Oil

Yuzu Dressing, Ponzu, Sesame Sauce, Chili Oil, Fresh Garlic

Sweet Vinaigrette, Yuzu Juice, Spicy Yuzu Kocho, Crystal Sea Salt, Olive Oil

Yuzu Soy, Cilantro, Serrano, Fresh Garlic

Yuzu Dressing, Ponzu, Sesame Sauce, Chili Oil, Fresh Garlic

Yuzu, Olive Oil, Togarashi, Fried Garlic, Cilantro

Tamari Soy, Truffle Oil, Fried Garlic, Crema, Black Truffle

Bluefin Toro (2pc), Salmon Toro (2pc), Yellowtail Toro (2pc)

10 Pcs Premium Sushi (Bluefin Tuna, Toro, Shima-Aji, Jumbo Scallop, Black Snapper, Halibut, Yellowtail Belly, King Salmon, Amberjack, Eel)

Yellowtail with Avocado, Masago and Chili Oil

Topped with Yuzu Kosho, Sea Salt, Yuzu Juice

Seared Albacore topped with Garlic Creamy Sauce, Eel Sauce, Chili Oil, Jalapeno and Fried Onions

Scottish Salmon topped with Black Truffle, Red Onion and Truffle Ponzu Sauce

Topped with Toasted Garlic, Jalapeño, Fried Onion and Vinegar Ponzu

Topped with Quail Egg, Uni, Avocado and Black Truffle served with Wonton Chips

Yellowtail with Cilantro, Serrano Pepper, Fresh Garlic and Yuzu Soy Dressing

Salmon, Bluefin Tuna, Yellowtail, Albacore mixed with Spicy Tuna and Crab Salad, Avocado, Eel Sauce, Sesame Dressing, Chili Oil

Hokkaido Scallop topped with Seared Uni, Cilantro, Yuzu Pepper and Sea Salt

Baked Yellowtail Collar served with Ponzu Sauce

Sliced Fresh Strawberry with Hokkaido Scallop Topped with Black Tobiko, Ikura, Micro Cilantro served with Strawberry Yuzu Sauce

Imitation Crab (Sub Snow Crab +5), Avocado, Cucumber

Gobo, Cucumber, Sprout and Bonito Flakes

Spicy Tuna, Cucumber

Inside: Hotate Scallop, Snow Crab, Asparagus Tempura Top: Seared Bluefin Tuna, Crispy Onion, Spring Mix Sauce: Truffle Ponzu

Inside: Bluefin Tuna, Salmon, Yellowtail, Albacore, Avocado, Crab Salad, Mix Greens, Mango Sauce: Yuzu Sauce, Chili Oil, Creamy Sauce

Inside: Bluefin Tuna, Salmon, Yellowtail, Albacore, Cream Cheese, Avocado Top: Deep Fried Tempura Sauce: Eel Sauce

Inside: Crab Salad, Shrimp Tempura Top: Fresh Water Eel, Avocado Sauce: Eel Sauce

Inside: Fried Brussel Sprouts, Shiso, Cucumber, Avocado, Red Onion Top: Black Truffle, Avocado, Yuzu Pepper, Fried Garlic, and Radish Sprouts Sauce: Yuzu Truffle

Inside: Snow Crab, Avocado, Cucumber Top: Baked Kewpie Mayo, Lobster Tail Sauce: Sweet Soy Reduction

Inside: Bluefin Tuna, Salmon, Yellowtail, Albacore, Avocado wrapped with Cucumber Sauce: Sesame Creamy Sauce, Hot Sauce

Inside: Snow Crab, Shrimp Tempura Top: Filet Mignon, Micro Cilantro, Serrano Sauce: Mafa

Inside: Baked Canadian Salmon, Avocado Top: Albacore, Masago, Green Onion Sauce: Yuzu Soy, Spicy Kewpie Mayo

Inside: Shrimp Tempura, Spicy Tuna, Avocado Top: Bluefin Tuna, Yellowtail, Furikake Sauce: Yuzu Soy Dressing, Creamy, Chili Oil

Inside: Spicy Tuna, Avocado Top: Canadian Salmon, Avocado, Green Onion Sauce: Yuzu Wasabi, Chili Oil

Inside: Spicy Tuna, Shrimp Tempura, Avocado Top: Albacore, Jalapeño, Fried Onions Sauce: Eel Sauce, Sesame Creamy Sauce, Chili Oil

Inside: Shrimp Tempura, Crab Salad, Avocado Top: Mixed Spicy Tuna, Shrimp, Seared Scallop, Snow Crab, Crunchy Tempura Flakes Sauce: Spicy Mayo, Spicy Ponzu Sauce, Eel Sauce, Chili Oil

Inside: Spicy Tuna, Shrimp Tempura, Avocado Top: Scottish Salmon, Red Onion, Shaved Truffle Sauce: Yuzu Truffle

Inside: Spicy Tuna, Shrimp Tempura Top: Sliced Octopus, Fresh Cilantro, Serrano, Cilantro, Hot Sauce Sauce: Yuzu Soy

Inside: Canadian Salmon, Bluefin Tuna, Yellowtail, Avocado Sauce: Jalapeño Slice, Lemon Slice Sauce: Spicy Cilantro Sauce

Inside: Salmon, Bluefin Tuna, Yellowtail Top: Halibut, Spicy Yuzu Kosho, Cilantro Sauce: Sweet Yuzu, Sea Salt, Olive Oil

Inside: Bluefin Tuna, Canadian Salmon, Albacore, Avocado Top: Yellowtail Sauce: Yuzu Truffle

Served with Rice and Salad

8 oz Filet Mignon Cubes Sautéed with Mushroom, White Onions and Tsuyu Sauce

Green Tea or Sesame

Green Tea

250 ml

Coke, Diet Coke, Sprite

Chef's Choice 8 pc Sliced Assorted Fish

Chef's Choice 6 pc Assorted Fish + 6 pc Tuna Cut Roll

Your Choice of 3 Hand Rolls or 3 Cut Rolls • Spicy Tuna Roll • Avocado Roll • Cucumber Roll • California Roll • Salmon Avocado Roll • Yellowtail Scallion • Albacore Scallion • Salmon Skin Roll • Salmon Cream Cheese

The perfect combination of bold sake complemented by concentrated orange peel infused cold brew, elevated with a chilled coconut-matcha cream on top. Inspired by the Espresso Martini, designed for sushi. Bold and Balanced Kimoto-Style Sake, MoonGoat Cold Brew Coffee, A Touch of Vanilla and Orange Peel, Topped with a Chilled Coconut-Matcha Cream

Refreshing and tart, a Japanese twist on the classic Lemon Drop martini with a sugar rim. Premium Junmai Daiginjo Sake, Yuzu, Simple Syrup, Garnished with Lemon

The perfect balance of botanicals to complement the unique umami taste of Black Bottle Sake. Rich Junmai Daiginjo Sake, Ginger, Cinnamon Syrup, Lime Juice, Garnished with Rosemary & Served Smoked on a Block of Ice

An elegant cocktail served in a coupe that captures the harmony between Japanese peach and Sake made from Japan’s most traditional rice. ‘Omachi’ Junmai Daiginjo Sake, Japanese Peach, Grenadine, Lime Juice, Presented with Silky Foam and an Edible Flower

A balance of fresh shiso and nutty sesame unite with a creamy, unfiltered sake, creating a harmonious flavor that highlights the herbal essences. Nigori Sake, Fresh Shiso, House-Made Sesame Syrup, Hint of Yuzu, Garnished with Shiso & Served on a Block of Ice

Prosecco Rosé, Italy

Brut Mosaïque, France

Riesling, Napa Valley

Sauvignon Blanc, Paso Robles

Sauvignon Blanc, Marlborough

Sauvignon Blanc, Sancerre, France

Pinot Grigio, Italy

Chardonnay, France

Chardonnay, Monterey

Chardonnay, Napa Valley

Chardonnay, Napa Valley

Cabernet, Paso Robles

Cabernet, Lodi

Cabernet, Napa Valley

Pinot Noir, Oregon

Pinot Noir, Russian River Valley

Pinot Noir, Bourgogne, France

This sake is approachable and easy to drink. Tasting notes are balanced between sweet and dry flavors on the palate.

Earthy and nutty with a terrific sharp acidity from the Kimoto method. It has a robust character and rustic flavor profile of black walnuts and cacao nibs.

Bourbon barrel aging melds the naturally rich and savory-leaning characteristics of our premium junmai sake with exquisite nuances of fruit and baking spices.

This creamy, sweet sake will satiate your taste buds and leave you wanting more. Emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and sweet rice custard.

The delicious lemon-style sake we named our restaurant after! A perfect alternative to a limoncello. This “zesty” creation is the product of blending high-grade sake with the famous citrus fruit from Japan, the yuzu.

“Reiko” is named after Reiko Kushibiki, the first female Sake Master in the U.S. This authentic sake has a light aroma and subtle taste, making it enjoyable at any temperature.

A supremely elegant sake that has won medals at the International Wine Challenge and U.S. Sake Appraisal.

For the elevated sake drinker. Has a robust & clean flavor profile with a razor sharp finish.

A tasty, filtered (clear) sake that is known for its floral and fruity notes. One of our favorites for the price point.

A vibrant, high quality sake with hints of lychee, apple, apricot, toffee, key lime, custard and sea salt. Texture is light-bodied with a fruity, satin finish.

A “craft” sake that has been aged for two years, this particular junmai daiginjo has more umami than your typical sake of this caliber.

Made with 100% Yamada-Nishiki Rice from Hyogo Prefecture, with aromas of pear, strawberry and banana. A “clean” palette that packs a punch.

This complex flavor profile starts with a fruity aroma of melon and pear and evolves into flavors of white grape, pear, honeydew and marshmallow. Each glass bottle is uniquely hand-blown.

Created from the waters of Mount Fuji, this modern style of sake showcases a slightly dry, sweet and fruity flavor profile.

Light, exhilarating and crisp with hints of citrus and earth.

Its medium-body taste delivers a touch of Mandarin orange, making this sake a unique substitute for white wine.