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A delicacy lightly grilled to bring out the deep umami flavor of the meat between the ribs (tendon). Enjoy the lightly seasoned fatty meat with a refreshing ponzu sauce.

Enjoy fresh horse meat from Kumamoto as sashimi, including lean meat, mane, and rump. A popular delicacy that pairs well with Japanese sake.

Matsutake mushrooms, jumbo shiitake mushrooms, red eggplant, shishito peppers, zucchini... starting from 980 yen

Starting from 1480 yen

780~

1280 yen and up

Starting from 950 yen

We have received A5 grade Amakusa Black Wagyu beef from our local area, Amakusa. Among them, the highest grade cut is the Chateaubriand. It is the center part of the fillet with even better meat quality. Despite being lean meat, it is tender and juicy. Please take this opportunity to try it at least once. *Due to its rarity, we cannot guarantee constant availability. For more details, please inquire with our staff.

We have received A5 grade Amakusa Black Wagyu beef from our local area, Amakusa. This is a part from the cow's loin to the buttocks. It is a valuable meat with a small amount of extremely tender red meat that has a deep flavor.

A dish that can only be enjoyed at Isagi. This original dish is made in a croquette style with minced breadcrumbs to preserve the texture of the spicy lotus root. Perfect as a snack with alcohol.

A delicacy lightly grilled to bring out the deep umami flavor of the meat (tendon) between the ribs. Enjoy the lightly seasoned fatty meat with a refreshing ponzu sauce.

Enjoy fresh horse meat from Kumamoto as sashimi, including lean meat, mane, and rump. A popular delicacy that pairs well with Japanese sake.

Matsutake mushrooms, jumbo shiitake mushrooms, red eggplant, shishito peppers, zucchini... and more, starting from 980 yen

Starting from 1480 yen

780~

1280 yen and up

Starting from 950 yen

We have received A5 grade Amakusa Black Wagyu from our local area, Amakusa. Among them, the highest grade cut is the Chateaubriand. It is the center part of the fillet with even better meat quality. Despite being red meat, it is tender and juicy. Please take this opportunity to try it at least once. *Due to its rarity, we cannot guarantee constant availability. Please inquire with our staff for more details.

We have received A5 grade Amakusa Black Wagyu beef from our local area, Amakusa. This is the part from the cow's loin to the buttocks. It is a valuable meat with a small amount of very tender lean meat that has a deep flavor.

A dish that can only be enjoyed at Isagi. This original dish is made in a croquette style with minced breadcrumbs to preserve the texture of the spicy lotus root. Perfect as a snack with alcohol.

Starting from 600 yen

From 700 yen

Starting from 900 yen

400 yen Sato Kuro (Sweet Potato)

Glass 500 yen / One cup 1000 yen

Glass 500 yen / One cup 900 yen

Glass 500 yen / 1 go (180ml) 1000 yen

Glass 450 yen / One cup 900 yen