반부카투크

This North Indian hot favourite dish combination of spicy chickpeas and fried soft wheat flour bhatura, served with pickle salad

Bambukat's unique recipe of one of England's most loved dishes, either roasted chicken or paneer cheese marinated in spiced turmeric yoghurt and Indian spices

A rustic and authentic curry packed with the chef's secret spices and onion tomato gravy

A staple dish of Kashmiri, slow cooked tender lamb cooked within a rich onion tomato sauce

An Indian classic, paneer onions and diced peppers marinated and then cooked in a rich tomato sauce and special blend of fragrant spices

A real taste of Goa, pan fried white fish simmered in a creamy coconut curry with mustard seeds and curry leaves, giving a distinct flavour to the dish

Minced lamb green peas cooked in a rich onion tomato gravy served with fluffy deep-fried leavened bread (bhature) or a soft Indian bread roll (pav)

A spiced mixture of mashed vegetables in a thick gravy grilled in a flat a tava and served with a soft Indian bread roll (pav) or an unleavened deep-fried bread (puri)

Simple yet loaded with flavour, a combination of six different kinds of lentils, tempered with garlic, ginger and red chillies

Mince lamb meat cooked with fresh green peas and seasoned with spices and cooked in a fresh onion tomato gravy

A fragrant and rich prawn curry with spices, coconut milk and curry leaves. Originating from Kerala the southernmost part of India

Chickpeas curry in rich tomato onion gravy with spices and ginger garlic. A North Indian speciality

Creamy spinach leaves tempered with chopped masala, traditionally a vegetarian dish with paneer cheese, or mix it up and choose between chicken, lamb or mixed vegetables

Fried baby potatoes gently spiced with cumin and tossed in onion tomato masala

Traditional Indian dessert. Deep fried milk dumplings soaked in cardamom flavours sugar syrup

Vanilla ice cream

Terrine layered with mango, pistachio and shahi kulfi (Indian ice cream)

A royal treat! A blend of the finest dairy kulfi (Indian ice cream) crafted with condensed milk, topped with saffron sauce, almonds and pistachio pieces. Served traditionally in a ceramic pot

Grated carrots cooked with butter and condensed milk

Famous combination of India's street delight dahi puri, bhel sev puri (or choose 3 of the same)

Fritters of finely sliced onions in tossed and fried in gram flour, served with mango chutney

A flakey divine short crust pastry filled with cumin tempered potatoes peas and served with a sweet tamarind chutney

The street food that defines mumbai…. A pillowy pav, stuffed with golden fried potato vada add a description about this item

Crispy semolina bubbles filled with potatoes chickpeas, served with mint tamarind water. Have a go fill one of them the brim and have it in one bite and feel the explosion of flavours

A popular mumbai style savoury. Puff rice mixed with coriander and tangy tamarind sauce with gram flour semolina

Indian cheese chunks marinated in spices with onion peppers cooked with perfection in tandoor clay oven

Totally delicious chaat made up of baby crush potatoes perfectly seasoned and rolled with spices

Our mighty vegan dish. Fried rich tofu tossed with chilli flakes, garlic, coriander and secret spices

Chunky white fish marinated in lime with ginger garlic, coated in spiced gram flour battered and then fried

Boneless pieces of chicken flavoured with yoghurt and spices cooked in the tandoor clay oven

A delicacy from North East of India, steamed dumplings filled with vegetables, chicken or lamb

Tiny tender squid rings, marinated in ginger, garlic and Goan spices and then quick fried

Crispy fried battered prawns with marinated spices and served with sweet chilli dipping

Crispy lotus root tossed with ginger garlic, onion and spices

Crispy fried chicken breast tossed in chilly garlic sauce with curry leaves. A Hyderabadi street speciality

Reg, diet, zero

Ask a member of staff for current flavours

Please ask a member of staff for available options

This North Indian hot favourite dish combination of spicy chickpeas and fried soft wheat flour bhatura, served with pickle & salad

Bambukat's unique recipe of one of England's most loved dishes, either roasted chicken or paneer cheese marinated in spiced turmeric yoghurt and Indian spices

A rustic and authentic curry packed with the chef's secret spices and onion tomato gravy

A staple dish of Kashmiri, slow cooked tender lamb cooked within a rich onion & tomato sauce

An Indian classic, paneer onions and diced peppers marinated and then cooked in a rich tomato sauce and special blend of fragrant spices

A real taste of Goa, pan fried white fish simmered in a creamy coconut curry with mustard seeds and curry leaves, giving a distinct flavour to the dish

Minced lamb & green peas cooked in a rich onion tomato gravy served with fluffy deep-fried leavened bread (bhature) or a soft Indian bread roll (pav)

A spiced mixture of mashed vegetables in a thick gravy grilled in a flat a tava and served with a soft Indian bread roll (pav) or an unleavened deep-fried bread (puri)

Simple yet loaded with flavour, a combination of six different kinds of lentils, tempered with garlic, ginger and red chillies

Mince lamb meat cooked with fresh green peas and seasoned with spices and cooked in a fresh onion tomato gravy

A fragrant and rich prawn curry with spices, coconut milk and curry leaves. Originating from Kerala the southernmost part of India

Chickpeas curry in rich tomato & onion gravy with spices and ginger garlic. A North Indian speciality

Creamy spinach leaves tempered with chopped masala, traditionally a vegetarian dish with paneer cheese, or mix it up and choose between chicken, lamb or mixed vegetables

Fried baby potatoes gently spiced with cumin and tossed in onion tomato masala

Traditional Indian dessert. Deep fried milk dumplings soaked in cardamom flavours sugar syrup

Vanilla ice cream

Terrine layered with mango, pistachio and shahi kulfi (Indian ice cream)

A royal treat! A blend of the finest dairy kulfi (Indian ice cream) crafted with condensed milk, topped with saffron sauce, almonds and pistachio pieces. Served traditionally in a ceramic pot

Grated carrots cooked with butter and condensed milk

Famous combination of India's street delight dahi puri, bhel & sev puri (or choose 3 of the same)

Fritters of finely sliced onions in tossed and fried in gram flour, served with mango chutney

A flakey divine short crust pastry filled with cumin tempered potatoes & peas and served with a sweet tamarind chutney

The street food that defines mumbai…. A pillowy pav, stuffed with golden fried potato vada add a description about this item

Crispy semolina bubbles filled with potatoes & chickpeas, served with mint & tamarind water. Have a go fill one of them the brim and have it in one bite and feel the explosion of flavours

A popular mumbai style savoury. Puff rice mixed with coriander and tangy tamarind sauce with gram flour semolina

Indian cheese chunks marinated in spices with onion & peppers cooked with perfection in tandoor clay oven

Totally delicious chaat made up of baby crush potatoes perfectly seasoned and rolled with spices

Our mighty vegan dish. Fried rich tofu tossed with chilli flakes, garlic, coriander and secret spices

Chunky white fish marinated in lime with ginger & garlic, coated in spiced gram flour battered and then fried

Boneless pieces of chicken flavoured with yoghurt and spices cooked in the tandoor clay oven

A delicacy from North East of India, steamed dumplings filled with vegetables, chicken or lamb

Tiny tender squid rings, marinated in ginger, garlic and Goan spices and then quick fried

Crispy fried battered prawns with marinated spices and served with sweet chilli dipping

Crispy lotus root tossed with ginger garlic, onion and spices

Crispy fried chicken breast tossed in chilly garlic sauce with curry leaves. A Hyderabadi street speciality

Reg, diet, zero

Ask a member of staff for current flavours

Please ask a member of staff for available options