고한도키 이시오카점

Pork loin & belly with spicy delicious red miso.

This is a popular menu item at meal times, featuring both pork loin and pork belly from Sangen pork, combined with a special sweet and spicy sauce blended with two types of ginger.

This is a popular set meal featuring juicy and tender fried chicken marinated in a special blend of seasonings.

This is our recommended NO.2 menu item.

A rich sauce made with carefully selected bonito flakes, mackerel flakes, and dried sardines enhances the flavor of the katsu.

A fried chicken bowl topped with juicy fried chicken and a sweet and spicy special sauce. It goes well with mayonnaise if you prefer.

A classic popular dish made with tender chicken thigh.

In response to customer feedback, the curry has become milder. Katsu curry with tender chicken.

In response to customer feedback, the curry is now milder. Contains tender chicken.

Crispy and delicious! This is ramen topped with fried chicken.

Uses rich and flavorful 're-brewed soy sauce'. Re-brewed soy sauce is made using a meticulous method that requires time, effort, and material costs. The soup is based on chicken bones, with added flavors of pork bones and seafood (bonito, dried sardines, mackerel), resulting in a clear taste that has deep richness and umami.

This dish uses red and white miso from Hokkaido. It features the savory flavors of pork fat and sesame oil, complemented by aromatic vegetables such as white leeks, ginger, garlic, and onions. The base is accented with the spiciness of Sichuan pepper and chili, enhanced with meat miso and meat extract to create a deep richness and substantial feel.

Uses a large, crispy tempura made with three types of vegetables (onion, carrot, water spinach) that has a satisfying volume.

A classic popular Katsu Don set.

Extra large rice, 1.5 times the meat! Comes with a raw egg and miso soup.

A rich and tender chicken curry served with a large portion of cutlet, cabbage, and rice.

Total weight over 1kg! 1.5 times the noodles, 2 times the meat! Comes with rice.