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공식

클라프라스카츠 하치고텐

Name: 클라프라스카츠 하치고텐
Telephone: +81299424822
Price range: JPY 1,500

蔵+かつ八郷店 / Kura + Katsu Yasato

3.19

（0건）

JPY 1,500

돈카츠

이시오카 시, 이바라키 현, 일본

21

메시지

예약

예약 가능・공식 예약

음식 종류

가격대

JPY 1,500

영업시간

일요일

11:00~15:00

(L.O.14:30)

예약 가능

월요일

11:00~15:00

(L.O.14:30)

예약 가능

화요일

휴무

수요일

11:00~15:00

(L.O.14:30)

예약 가능

목요일

11:00~15:00

(L.O.14:30)

예약 가능

금요일

11:00~15:00

(L.O.14:30)

예약 가능

토요일

11:00~15:00

(L.O.14:30)

예약 가능

공휴일

휴무

주소

자리 타입

테이블

설비

주차 가능

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 QR코드 결제 가능（PayPay）

2026년 7월 26 ~ 8월 22일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

예약 규정

예약 접수 개시 : 240개월 전

예약 접수 종료 : 당일 1시간 0분 전

자연의 혜택을 만끽할 수 있는 레스토랑

이바라키현 이시오카시에 위치한 자연이 풍부한 환경에서 지역의 신선한 식재료를 활용한 요리를 제공합니다. 특히 돼지고기 요리가 인기 있으며, 방문하는 사람들에게 만족감을 주고 있습니다. 지역 생산자와 협력하여 안전하고 신뢰할 수 있는 식재료를 사용함으로써, 방문객들에게 편안한 식사 경험을 제공합니다.

평가

3.19（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

리뷰가 없습니다.

첫 리뷰를 올려보세요!

리뷰를 등록

사진

메뉴

Food

Drink

Menu

Rice, miso soup, salad, and small dishes are included. *Our restaurant uses brand pork from Ibaraki Prefecture. *The rice is Koshihikari, a domestic variety grown by local farmers.

Top Rib Roast Cutlet 180g

This cut has a good balance of lean meat and fat, selected from the best parts, offering a juicy flavor.

JPY 2,500

Pork Cutlet 140g

This is a thick cut pork cutlet filled with the delicious flavor of pork.

JPY 1,800

Shoulder Loin Cutlet 140g

It has a firm texture with just the right amount of fat, offering a rich flavor.

JPY 1,800

Three Color Rib Roast Cutlet 180g

Enjoy three flavors: sauce, natto, and plum oroshi

JPY 2,800

Three Color Pork Cutlet 140g

Enjoy three flavors: sauce, natto, and plum with grated daikon

JPY 2,100

Three Color Shoulder Loin Cutlet 140g

Enjoy three flavors: sauce, natto, and plum with grated daikon

JPY 2,100

Natto Top Rib Roast Cutlet 180g

Specialty of 'Kura + Katsu' topped with Yashio Natto

JPY 2,700

Natto Pork Cutlet 140g

Specialty of 'Kura + Katsu' topped with Yachiyo Natto

JPY 2,000

Natto Pork Shoulder Cutlet 140g

Specialty of 'Kura + Katsu' topped with Yachiyo Natto

JPY 2,000

Plum Grated Daikon Top Rib Roast Cutlet 180g

Refreshing with plums from Ibaraki Prefecture and grated daikon

JPY 2,700

Plum Grated Pork Cutlet 140g

Refreshing with plums from Ibaraki Prefecture and grated daikon

JPY 2,000

Plum Grated Daikon Pork Loin Cutlet 140g

Refreshing with plums from Ibaraki Prefecture and grated daikon

JPY 2,000

Curry Top Ribeye Cutlet 180g

Topped with homemade curry

JPY 2,800

Curry Pork Cutlet 140g

Topped with homemade curry

JPY 2,100

Curry Shoulder Loin Cutlet 140g

Topped with homemade curry

JPY 2,100

Limited Quantity Fillet Cutlet 140g

The rare cut 'Fillet' that can only be taken from a single pig. It is characterized by its low fat content and fine, tender meat quality. Please enjoy the refined flavor that spreads with each bite, starting with salt.

JPY 2,500

Homemade Pork Hamburger

Handmade hamburger made with 100% Hitachino Pork, served with grilled poached egg and homemade demi-glace sauce

JPY 1,600

Side Menu

Barrel Smoke Grill

JPY 1,000

Rice

Small serving, regular serving, large serving

JPY 200

Sticky Natto Ice Cream

Caramel ice cream made with Hachigo natto from Ishioka City. Crunchy nuts coated with soybean flour add an accent.

JPY 500

Kinuichi Umeshu Jelly

JPY 500

Dessert Set

Your choice of dessert + your choice of soft drink

JPY 900

Alcohol

Hitachino Nest Beer Daidai Ale

Brewed with 'Fukurai Mikan' from Ishioka City and orange-flavored aroma hops. Enjoy the balance of the rich taste of barley and the fruity aroma of the fruit.

JPY 800

Kinuichi Plum Wine

60ml on the rocks/straight/soda mix. Kinuichi Plum Wine utilizes the flavor of spirits distilled from Hitachino Nest Beer, which has won the title of World Champion. It features a refreshing aroma from hops, a light sweetness, and a crisp acidity.

JPY 750

Whiskey Barrel Aged Kinuichi Umeshu

60ml on the rocks/straight/with soda. A refreshing umeshu brewed with domestic green plums and spirits distilled from Hitachino Nest Beer, aged for one year in sherry casks used for whiskey maturation. Additionally, blended with malt whiskey aged in smoky Islay casks.

JPY 850

Hinomaru Whiskey 2026 Edition

30ml on the rocks/straight/with soda, the sweetness of the malt and the elegance of the sherry cask spread complex flavors derived from the barrel.

JPY 900

Hinomaru Whiskey KOME

30ml on the rocks/straight/with soda. This rice grain whiskey is distilled from a mash brewed with 30% rice, blended with flavorful malt whiskey. Aged for over 3 years in bourbon and sherry casks. Enjoy the complex flavors created by the fruity aroma from the rice and the malt whiskey.

JPY 1,000

Hinomaru Whiskey Signature 1823

30ml on the rocks/straight/with soda. Made using some barley malt grown in the land of Hitachinaka, this malt whiskey is distilled solely at the Kiuchi Brewery's Yachiyo Distillery and aged in bourbon barrels, rum barrels, and sherry barrels before blending.

JPY 1,000

Hinomaru Whiskey Sakura Ra

30ml on the rocks/straight/soda. A Japanese malt whiskey inspired by the cherry blossoms that symbolize Japan. It is blended with malt whiskey aged in bourbon barrels, cherry blossom barrels, cherry brandy barrels, sherry barrels, and wine barrels.

JPY 1,100

Hinomaru Gin Kurafudo

Craft gin 'Hinomaru Gin Kurafudo' is made using 200 years of brewing techniques, with 45ml served on the rocks, straight, or with soda. It is distilled using several botanicals, including domestic lemons, limes, red shiso, and 'Kounai tea' which has been cultivated in Ibaraki Prefecture for a long time. The refreshing taste of juniper berries is complemented by the bright aroma of citrus, resulting in a crisp and dry flavor.

JPY 850