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Leave it to us! Seasonal dish Foie gras Lobster Salad Selected Japanese Black Beef Rare Red Meat (*Selected Japanese Black Beef Fillet can be added for an additional 3,000 yen) Special garlic rice Dessert (*Can be changed to a celebration plate for +1000 yen)

Seasonal dish Soup of the day Original Salad 100g rare part red meat steak of selected Japanese Black Beef (+500 yen for an additional 10 grams of beef) Special garlic rice, red miso soup Seasonal sherbet (*Can be changed to a celebration plate for +1000 yen)

Seasonal dish Soup of the day Original Salad 100g fillet steak of specially selected Japanese Black Beef (+10g/-gram, +1,000 yen per gram) Special garlic rice, red miso soup Seasonal sherbet (*Can be changed to a celebration plate for +1000yen)

Japan's Three Greatest Beef: Specially Selected Matsusaka Beef Chateaubriand Steak We purchase our beef from Asahiya, the most famous restaurant in Japan that handles Matsusaka beef, and offer the finest Matsusaka beef carefully selected with the skill of an artisan cultivated through the long tradition of a long-established restaurant. Our beef is characterized by its fine graininess, tenderness, deep and fine aroma, low fat melting temperature (melting point), and good texture on the tongue. Chateaubriand" is a rare part of the meat, of which only 3% can be obtained from a single cow. Chateaubriand boasts the highest tenderness of all the cuts, and its fine texture and sweet fatty meat are the best. The fillet of Matsusaka Beef, which is different from other beef, is a blissful experience.... We hope you will enjoy it!