와일드 윗 베이커리 카페&레스토랑

Two skewers of tender chicken with spicy peanut sauce and cucumber salad

Six pieces of fresh vegetables in our tempura batter

Dipped in our tempura batter, and fried until crispy

Mixed greens, with our balsamic vinaigrette

Our classic caesar salad served with homemade croutons and fresh grated parmesan cheese

Served over organic spring mix with balsamic vinaigrette and topped with caramelized walnuts

House smoked chicken on wild greens with lemon honey vinaigrette. Topped with toasted hazelnuts, and served with goat cheese toast

Marinated grilled prawns over a bed of lettuce, roasted corn, black beans, guacamole, fresh salsa and cilantro lime dressing. Served with corn chips

Sesame coated, seared rare ahi tuna. Served on a bed of baby greens with julienne carrots, avocados and a carrot ginger dressing

Served with lettuce, tomato & cranberry aioli on rosemary garlic bread

Our triple decker sandwich with grilled chicken, bacon, melted swiss cheese, lettuce, tomato & mayonnaise on our multigrain seed bread

Indian spiced-grilled marinated chicken. Served on a baguette with a mango chutney and mint mayonnaise

Imported genoa salami, provolone cheese, black forest ham, imported cappicola, finocio, roasted red peppers, lettuce, tomato, onions and balsamic vinaigrette, Served on a baguette

House-cured and spiced for 5 days, smoked for 3 hours. Served on Jewish rye with Russian dressing and coleslaw

Thin sliced house-cured Pastrami beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish rye

House-cured and spiced for 5 days and then slowly steamed. Thin sliced and served on Jewish rye with Russian dressing and coleslaw

Thin sliced house-cured corned beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish Rye

Pesto marinated fresh mozzarella, tomatoes and lettuce. Served on kalamata olive bread

Grilled eggplant, zucchini & peppers, marinated in a balsamic vinaigrette

Choice of sandwiches include: Fresh Roasted Turkey, Wild Wheat Vegetarian, Italian Sub, or Vegetarian Grinder

Our half pound of fresh ground beef with white cheddar and caramelized onion mayonnaise on a house made roll. Served with french fries

Served with french fries, soup or salad

Mediterranean spiced lamb on a house made roll with a cucumber dill salsa. Served with french fries

Three crisp corn tortilla layered wit black beans and corn, chicken adobo, salsa and guacamole. Served with authentic adobo sauce and house roasted tomatillo sauce

Three skewers of tender chicken with spicy peanut sauce and cucumber salad

Served with a small caesar salad*

Fresh seafood and a combination of vegetables in our crisp tempura batter. Served with a small caesar salad*

Layers of black beans, guacamole, brown rice and fresh grilled salmon with a cilantro sour cream sauce and fresh salsa

Fresh Dungeness crab meat with asparagus, sauteed in a white wine parmesan cream sauce

Smoked chicken and prosciutto in a white wine, fresh basil garlic cream sauce

Linguine tossed with delicately smoked squash, tomatoes, grilled eggplant, eggplant, fresh basil and parmesan. A wonderful, richly flavored vegetarian dish

Grilled Tandoori chicken with mango chutney, roasted corn, lecture and tomatoes. Served in a wrap with french fries or house salad

Choice of our fresh bagels, with smoked salon, cream cheese, red onions and capers

Your choice of Lorraine or spinach-feta. Served with soup or salad

Served with lettuce, tomato & cranberry aioli on rosemary garlic bread.

Our triple decker sandwich with grilled chicken, bacon, melted swiss Cheese, lettuce, tomato & mayonnaise on our multigrain seed bread.

Indian spiced-grilled marinated chicken. Served on a baguette with a mango Chutney and mint mayonnaise.

Marinated flank steak, stir fried with onions, mild chilies, green and red peppers. Served on a baguette with black bean aioli.

Genoa salami, provolone cheese, ham, roasted red peppers, lettuce, tomato, onions, with balsamic vinaigrette. Served on a baguette.

House-cured and spiced for 5 days, smoked for 3 hours. Served on jewish rye with Russian dressing and coleslaw.

Thin sliced house-cured Pastrami beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish rye.

House-cured and spiced for 5 days and then slowly steamed. Thin sliced and served on Jewish rye with Russian dressing and coleslaw.

Thin sliced house-cured corned beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish Rye.

Pesto marinated fresh mozzarella, tomatoes and lettuce. Served on kalamta olive bread.

Grilled eggplant, zucchini & peppers, marinated in a balsamic vinaigrette.

Choise of sandwiches include: Fresh Roasted Turkey, Wild Wheat Vegetarian, Italian Sub, or Vegetarian Grinder.

Two eggs any style. Served with home fries and toast

Grilled ham, poached eggs, and our rich, lemon infused hollandaise sauce on toasted swiss peasant bread. Served with home fries

Grilled prosciutto ham, sauteed spinach, poached eggs and hollandaise sauce on toasted swiss peasant bread. Served with home fries

Onion, Mushroom and cheddar cheese, Served with home fries and toast

Fresh herbs with swiss cheese. Served with home fries and toast

Portabella mushrooms sauteed with red onions in our three-egg omelet with white cheddar cheese. Served with home fries and toast

House smoked salmon, green onions, and cream cheese. Served with home fries and toast

Our light and fluffy omelet is filled with crab, asparagus, cream cheese and topped with hollandaise sauce. Served with home fries and toast

Three-egg omelette with your choice of cheddar or Swiss cheese. Served with home fries and toast

Your choice of Lorraine or spinach-feta. Served with toast and potatoes

Served with fresh fruit, walnuts and cream

Your choice pf pastry and/or toast, served with fruit, jam, butter, coffee and juice

Buckwheat buttermilk pancakes, served with butter and REAL maple syrup

Delicious raisin bread, or whole wheat hazelnut currant bread, coated and sauteed to perfection, dusted with powdered sugar, Served with butter and REAL maple syrup

Rich stollen bread, filled with nuts, raisins, currants and almond paste in our french toast syrup

My Russian Grandma's recipe of the best blintzes ever. Served with sour cream and your choice of strawberries, marionberries, apples or blueberries

Your choice of our fresh bagels, with smoked salmon, cream cheese, red onions, tomatoes and capers

served with butter and REAL maple syrup

served with butter and REAL maple syrup

Two skewers of tender chicken with spicy peanut sauce and cucumber salad

Six pieces of fresh vegetables in our tempura batter

Dipped in our tempura batter, and fried until crispy

Mixed greens, with our balsamic vinaigrette

Our classic caesar salad served with homemade croutons and fresh grated parmesan cheese

Served over organic spring mix with balsamic vinaigrette and topped with caramelized walnuts

House smoked chicken on wild greens with lemon honey vinaigrette. Topped with toasted hazelnuts, and served with goat cheese toast

Marinated grilled prawns over a bed of lettuce, roasted corn, black beans, guacamole, fresh salsa and cilantro lime dressing. Served with corn chips

Sesame coated, seared rare ahi tuna. Served on a bed of baby greens with julienne carrots, avocados and a carrot ginger dressing

Served with lettuce, tomato cranberry aioli on rosemary garlic bread

Our triple decker sandwich with grilled chicken, bacon, melted swiss cheese, lettuce, tomato mayonnaise on our multigrain seed bread

Indian spiced-grilled marinated chicken. Served on a baguette with a mango chutney and mint mayonnaise

Imported genoa salami, provolone cheese, black forest ham, imported cappicola, finocio, roasted red peppers, lettuce, tomato, onions and balsamic vinaigrette, Served on a baguette

House-cured and spiced for 5 days, smoked for 3 hours. Served on Jewish rye with Russian dressing and coleslaw

Thin sliced house-cured Pastrami beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish rye

House-cured and spiced for 5 days and then slowly steamed. Thin sliced and served on Jewish rye with Russian dressing and coleslaw

Thin sliced house-cured corned beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish Rye

Pesto marinated fresh mozzarella, tomatoes and lettuce. Served on kalamata olive bread

Grilled eggplant, zucchini peppers, marinated in a balsamic vinaigrette

Choice of sandwiches include: Fresh Roasted Turkey, Wild Wheat Vegetarian, Italian Sub, or Vegetarian Grinder

Our half pound of fresh ground beef with white cheddar and caramelized onion mayonnaise on a house made roll. Served with french fries

Served with french fries, soup or salad

Mediterranean spiced lamb on a house made roll with a cucumber dill salsa. Served with french fries

Three crisp corn tortilla layered wit black beans and corn, chicken adobo, salsa and guacamole. Served with authentic adobo sauce and house roasted tomatillo sauce

Three skewers of tender chicken with spicy peanut sauce and cucumber salad

Served with a small caesar salad*

Fresh seafood and a combination of vegetables in our crisp tempura batter. Served with a small caesar salad*

Layers of black beans, guacamole, brown rice and fresh grilled salmon with a cilantro sour cream sauce and fresh salsa

Fresh Dungeness crab meat with asparagus, sauteed in a white wine parmesan cream sauce

Smoked chicken and prosciutto in a white wine, fresh basil garlic cream sauce

Linguine tossed with delicately smoked squash, tomatoes, grilled eggplant, eggplant, fresh basil and parmesan. A wonderful, richly flavored vegetarian dish

Grilled Tandoori chicken with mango chutney, roasted corn, lecture and tomatoes. Served in a wrap with french fries or house salad

Choice of our fresh bagels, with smoked salon, cream cheese, red onions and capers

Your choice of Lorraine or spinach-feta. Served with soup or salad

Served with lettuce, tomato cranberry aioli on rosemary garlic bread.

Our triple decker sandwich with grilled chicken, bacon, melted swiss Cheese, lettuce, tomato mayonnaise on our multigrain seed bread.

Indian spiced-grilled marinated chicken. Served on a baguette with a mango Chutney and mint mayonnaise.

Marinated flank steak, stir fried with onions, mild chilies, green and red peppers. Served on a baguette with black bean aioli.

Genoa salami, provolone cheese, ham, roasted red peppers, lettuce, tomato, onions, with balsamic vinaigrette. Served on a baguette.

House-cured and spiced for 5 days, smoked for 3 hours. Served on jewish rye with Russian dressing and coleslaw.

Thin sliced house-cured Pastrami beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish rye.

House-cured and spiced for 5 days and then slowly steamed. Thin sliced and served on Jewish rye with Russian dressing and coleslaw.

Thin sliced house-cured corned beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish Rye.

Pesto marinated fresh mozzarella, tomatoes and lettuce. Served on kalamta olive bread.

Grilled eggplant, zucchini peppers, marinated in a balsamic vinaigrette.

Choise of sandwiches include: Fresh Roasted Turkey, Wild Wheat Vegetarian, Italian Sub, or Vegetarian Grinder.

Two eggs any style. Served with home fries and toast

Grilled ham, poached eggs, and our rich, lemon infused hollandaise sauce on toasted swiss peasant bread. Served with home fries

Grilled prosciutto ham, sauteed spinach, poached eggs and hollandaise sauce on toasted swiss peasant bread. Served with home fries

Onion, Mushroom and cheddar cheese, Served with home fries and toast

Fresh herbs with swiss cheese. Served with home fries and toast

Portabella mushrooms sauteed with red onions in our three-egg omelet with white cheddar cheese. Served with home fries and toast

House smoked salmon, green onions, and cream cheese. Served with home fries and toast

Our light and fluffy omelet is filled with crab, asparagus, cream cheese and topped with hollandaise sauce. Served with home fries and toast

Three-egg omelette with your choice of cheddar or Swiss cheese. Served with home fries and toast

Your choice of Lorraine or spinach-feta. Served with toast and potatoes

Served with fresh fruit, walnuts and cream

Your choice pf pastry and/or toast, served with fruit, jam, butter, coffee and juice

Buckwheat buttermilk pancakes, served with butter and REAL maple syrup

Delicious raisin bread, or whole wheat hazelnut currant bread, coated and sauteed to perfection, dusted with powdered sugar, Served with butter and REAL maple syrup

Rich stollen bread, filled with nuts, raisins, currants and almond paste in our french toast syrup

My Russian Grandma's recipe of the best blintzes ever. Served with sour cream and your choice of strawberries, marionberries, apples or blueberries

Your choice of our fresh bagels, with smoked salmon, cream cheese, red onions, tomatoes and capers

served with butter and REAL maple syrup

served with butter and REAL maple syrup

Two skewers of tender chicken with spicy peanut sauce and cucumber salad

Six pieces of fresh vegetables in our tempura batter

Dipped in our tempura batter, and fried until crispy

Mixed greens, with our balsamic vinaigrette

Our classic caesar salad served with homemade croutons and fresh grated parmesan cheese

Served over organic spring mix with balsamic vinaigrette and topped with caramelized walnuts

House smoked chicken on wild greens with lemon honey vinaigrette. Topped with toasted hazelnuts, and served with goat cheese toast

Marinated grilled prawns over a bed of lettuce, roasted corn, black beans, guacamole, fresh salsa and cilantro lime dressing. Served with corn chips

Sesame coated, seared rare ahi tuna. Served on a bed of baby greens with julienne carrots, avocados and a carrot ginger dressing

Served with lettuce, tomato & cranberry aioli on rosemary garlic bread

Our triple decker sandwich with grilled chicken, bacon, melted swiss cheese, lettuce, tomato & mayonnaise on our multigrain seed bread

Indian spiced-grilled marinated chicken. Served on a baguette with a mango chutney and mint mayonnaise

Imported genoa salami, provolone cheese, black forest ham, imported cappicola, finocio, roasted red peppers, lettuce, tomato, onions and balsamic vinaigrette, Served on a baguette

House-cured and spiced for 5 days, smoked for 3 hours. Served on Jewish rye with Russian dressing and coleslaw

Thin sliced house-cured Pastrami beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish rye

House-cured and spiced for 5 days and then slowly steamed. Thin sliced and served on Jewish rye with Russian dressing and coleslaw

Thin sliced house-cured corned beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish Rye

Pesto marinated fresh mozzarella, tomatoes and lettuce. Served on kalamata olive bread

Grilled eggplant, zucchini & peppers, marinated in a balsamic vinaigrette

Choice of sandwiches include: Fresh Roasted Turkey, Wild Wheat Vegetarian, Italian Sub, or Vegetarian Grinder

Our half pound of fresh ground beef with white cheddar and caramelized onion mayonnaise on a house made roll. Served with french fries

Served with french fries, soup or salad

Mediterranean spiced lamb on a house made roll with a cucumber dill salsa. Served with french fries

Three crisp corn tortilla layered wit black beans and corn, chicken adobo, salsa and guacamole. Served with authentic adobo sauce and house roasted tomatillo sauce

Three skewers of tender chicken with spicy peanut sauce and cucumber salad

Served with a small caesar salad*

Fresh seafood and a combination of vegetables in our crisp tempura batter. Served with a small caesar salad*

Layers of black beans, guacamole, brown rice and fresh grilled salmon with a cilantro sour cream sauce and fresh salsa

Fresh Dungeness crab meat with asparagus, sauteed in a white wine parmesan cream sauce

Smoked chicken and prosciutto in a white wine, fresh basil garlic cream sauce

Linguine tossed with delicately smoked squash, tomatoes, grilled eggplant, eggplant, fresh basil and parmesan. A wonderful, richly flavored vegetarian dish

Grilled Tandoori chicken with mango chutney, roasted corn, lecture and tomatoes. Served in a wrap with french fries or house salad

Choice of our fresh bagels, with smoked salon, cream cheese, red onions and capers

Your choice of Lorraine or spinach-feta. Served with soup or salad

Served with lettuce, tomato & cranberry aioli on rosemary garlic bread.

Our triple decker sandwich with grilled chicken, bacon, melted swiss Cheese, lettuce, tomato & mayonnaise on our multigrain seed bread.

Indian spiced-grilled marinated chicken. Served on a baguette with a mango Chutney and mint mayonnaise.

Marinated flank steak, stir fried with onions, mild chilies, green and red peppers. Served on a baguette with black bean aioli.

Genoa salami, provolone cheese, ham, roasted red peppers, lettuce, tomato, onions, with balsamic vinaigrette. Served on a baguette.

House-cured and spiced for 5 days, smoked for 3 hours. Served on jewish rye with Russian dressing and coleslaw.

Thin sliced house-cured Pastrami beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish rye.

House-cured and spiced for 5 days and then slowly steamed. Thin sliced and served on Jewish rye with Russian dressing and coleslaw.

Thin sliced house-cured corned beef, melted swiss cheese and crisped sauerkraut. Grilled then served club-style on three slices of Jewish Rye.

Pesto marinated fresh mozzarella, tomatoes and lettuce. Served on kalamta olive bread.

Grilled eggplant, zucchini & peppers, marinated in a balsamic vinaigrette.

Choise of sandwiches include: Fresh Roasted Turkey, Wild Wheat Vegetarian, Italian Sub, or Vegetarian Grinder.