테키라・모키바드

goat curd, guava

piña y cebolla, totopos

ají amarillo, charcoal salt

sweet corn, Japanese mayo, tobiko

fermented sweet potato, jalapeño, leche de tigre

ají panca, cajeta, cactus totopos

chilli oil, fried garlic, pickled chilli, apple vinegar, wasabi avocado

pickled onion, charred guindilla, chimichurri jus, potatoes, tortillas

roasted garlic purée, manchego, cured egg yolk

caramelised onion, crispy jalapeño, soft tortillas

chorizo, caper leaves, Pedro Ximénez, lime

spicy ancho rub, black bean purée, roast jus

togarashi, shiso, mote

Peruvian chilli oil, lemon

bell pepper, coconut, cilantro

chimichurri rojo, pickled guindilla

salsa huancaína

cipollini onion, mole negro

parmesan, burnt panela dressing

onion, olive oil, parsley

whipped cream, coffee sable, cocoa

curd, brown butter crumb, granita, meringue

mango tajín sorbet, coconut white chocolate crumb