라벨리아 카페

Six roasted Italian crostini, with an assortment of toppings daily selected by the chef

Fresh mozzarella lightly breaded, pan fried, and served with our signature tomato sauce

Please allow 10 min. To prepare. A selection of Italian cured meat & cheese, grilled vegetables in seasoned olive oil, served with freshly sliced cheese bread

Please allow 10 min. To prepare. A selection of Italian cheese, grilled vegetables in seasoned olive oil, assorted nuts, crostini, & our homemade jelly

Our signature 4 different fillings ravioli: lobster, mushrooms, ricotta cheese and short ribs - each tossed in its own creamy sauce

Shredded coconut and flour coating crispy butterfly shrimp, served with a spicy tamarind sauce

Baked eggplant roll with parmigiano reggiano, mozzarella, and tomato sauce

Your choice of mussels or clams steamed in a white wine & butter sauce

Fresh burrata served with prosciutto, caramelized apple slices, arugula, chopped pistachio and garlic bread

Crispy balls made with crabmeat, breadcrumbs and chopped peppers, served with spicy mayo

Crispy fried calamari and pepperoncini served with our signature marinara sauce

Pan seared ahi tuna steak, sliced and served on a bed of arugula with citrus vinaigrette, balsamic reduction & soy glaze

Organic baby spring mix with carrots, cherry tomatoes, cabbage, tossed in a balsamic modena glaze and EVOO

Baby spinach with caramelized red onion, tomato confit, crispy bacon, avocado, almonds; balsamic modena glaze and EVOO

Half organic romaine heart lettuce, parmigiano reggiano, polenta croutons, tossed in a Roma Caesar dressing

Fresh sliced mozzarella, tomatoes, basil, balsamic reduction, EVOO

Arugula, walnuts, strawberries & blueberries, shaved parmigiano reggiano, citrus vinaigrette

Seasonal vegetables oven roasted with garlic, rosemary, EVOO

Chopped eggplant pan fried with onions, capers, black olives, pine nuts, raisins, celery, tossed in apple cider vinegar and tomato sauce

Your choice of mushrooms or broccoli sautéed with garlic, EVOO and red pepper flakes

Lobster meat, celery, mayo, lime & old bay seasoning

Hand rolled pasta layered with our signature ragù alla bolognese, parmigiano reggiano, fresh besciamella sauce

Handmade egg pasta filled with parmigiano reggiano and sautéed in our signature ragù alla bolognese

Choose your sauce. Italian gorgonzola white cream reduction (Vegetarian) - Signature tomato sauce with freshly grated parmigiano reggiano (Vegetarian) - signature ragù bolognese

Ricotta (vegetarian) - stuffed with ricotta cheese and sautéed with lemon butter sauce; funghi (vegetarian) - stuffed with porcini mushrooms and sautéed with butter and parsley; short ribs - stuffed with short ribs and sautéed with creamy beef sauce; Lobster - stuffed with lobster and served in a creamy lobster sauce

Tender slowly braised wagyu beef in valpolicella red wine reduction, tossed in house made tagliatelle pasta

Garganelli pasta tossed in a creamy tomato sauce with pancetta and parmigiano & crushed red pepper

House made fettuccine pasta with pecorino Romano and parmigiano reggiano cheese, cracked black pepper

Saffron arborio risotto with mushrooms, peas, and pan seared scallops

A blend of fresh mussels, shrimp, clams, calamari, sautéed with pomodoro and tossed in house made tagliatelle pasta

Fresh clams in a white wine lemon cream sauce, tossed in house made fettucine

Fresh mussels in a red hot spicy pomodoro sauce, tossed in house made fettucine

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers, with a side of spaghetti and vegetables

Spaghetti and signature hand rolled meatballs, pomodoro, onion and garlic

Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with broccolini, mango purée & lemon cream sauce

New York strip, grilled, sliced and seasoned with evoo, rosemary, red peppercorn, coarse salt

Chicken cutlet breaded with housemade bread crumbs, pomodoro sauce, melted mozzarella, arugula, cherry tomatoes, shaved parmigiano

Pan seared pistachio-crusted salmon, tamarind reduction with lemon cream sauce, served with broccolini

6 oz. filet mignon in portobello red wine reduction & butter-poached crab meat served with asparagus and crispy onions

Mediterranean pan seared sea bass topped with a white wine sauce, served with sautéed seasonal vegetables

A blend of fresh mussels, shrimp, clams, calamari, sea bass, sautéed with pomodoro served with crusty bread

Italian Prosecco and peach juice

Italian Prosecco and orange juice

Italian Prosecco and bittersweet orange Contratto

Served with your choice of Bolognese, marinara, butter or white creamy cheese

Served with your choice of Bolognese, marinara, butter or white creamy cheese

Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano

Hand rolled meatballs