하사오 카쿠타

Due to the absence of carbon filtration, it has a golden yellow hue, but its rich and rounded flavor pairs excellently with Japanese, Chinese, and Western cuisines. Since 1997, the Nabe store in Chiba Prefecture has started brewing sake with all in-house staff to create unique sake with their own strength. ・Glass... 715 yen ・One go... 990 yen

Upon tasting, the sourness of the acidity first hits, followed by astringency and a creamy sweetness that blend together and spread. It has a unique flavor not found in other sakes. Produced by Terada Honke in Chiba Prefecture, this sake is additive-free and made entirely using traditional namamoto brewing methods. ・Glass...770 yen ・One cup...1,100 yen

A delicate and elegant sake. It has a exquisite flavor that pairs perfectly with Japanese cuisine. Warm sake is also recommended. Made by Kokuryu Sake Brewery in Fukui Prefecture, using clear underground water from the Kuzuryu River and high-quality sake rice, which are carefully polished to create a refined sake. ・Glass... 1,375 yen ・One cup... 1,870 yen

【Rice】A faint ginjo aroma, with a modest sweetness accompanied by a refreshing sensation that is pleasant, elegant, and refined. This brewery, located in Miyazaki Prefecture, aims to create a 'workshop' filled with humanity through handcrafted methods. One cup.

This is a remarkable product that showcases the power of the sweet potato shochu boom. It is a brewery in Kagoshima Prefecture that played a key role in the authentic shochu boom. The sweet potato shochu with its floral aroma is very popular. One cup.

This shochu is made entirely from sweet potatoes, using sweet potatoes even for the koji. It is produced by a brewery that played a key role in the authentic shochu boom in Nishikikubo, Kagoshima Prefecture. The fragrant sweet potato shochu is very popular. One cup.

A premium shochu with sweetness from sherry casks and the inherent deliciousness of sweet potatoes, featuring a soft mouthfeel. This brewery in Kagoshima Prefecture sparked the authentic shochu boom. The fragrant sweet potato shochu is popular. One cup.

This is a refreshing rice shochu with a vibrant ginjo aroma that is its essence. It won the prestigious Gold Award at the '96 Monde Selection held by Torikai Brewery in Kumamoto Prefecture. It is a rice shochu producer that has transcended the category of shochu and is currently attracting attention. A glass.

This barley shochu has a nostalgic and gentle flavor. It is produced by Fujii Brewery in a small rural town in Oita Prefecture, and has been a completely handmade shochu business since 1929. One cup.

A rare gem that is hard to obtain, made from brown sugar. This is a 5-year aged old sake with a sweet and rich aroma. Yamada Sake Brewery in Kagoshima Prefecture is a small brewery where a family of four lovingly crafts each bottle by hand, embodying the spirit of a 'handcrafted sake brewery'.

A fragrant and fruity aroma reminiscent of Junmai Daiginjo spreads, offering a light yet flavorful taste that allows you to feel the umami of the rice. This is a super rare shochu from Asahi Shuzo in Yamaguchi Prefecture, made using the sake lees of Dassai's Daiginjo. One cup.

This is a remarkable product that showcases the power of the sweet potato shochu boom.

A premium shochu with sweetness from sherry casks and the inherent deliciousness of sweet potatoes, featuring a soft mouthfeel.

The flavor is more roasted and sweet, with a strong aftertaste, while being crafted to maintain a sense of lightness.

【Rice】 A faint ginjo aroma, with a modest sweetness accompanied by a refreshing sensation that is pleasant, elegant, and refined.

White Variety: Koshu. Taste: Dry. This is a dry Koshu wine made using the sur lie method. Bottle.

Red Variety: Muscat Berry A Taste: Medium-bodied with berry aromas and rich fruit flavors, complemented by a subtle tannin that pairs well with gentle dishes. Bottle

Sparkling white wine Variety: Chardonnay Taste: Dry with a vibrant and fruity aroma, it offers a rich acidity accompanied by umami and fine bubbles to enjoy. Bottle

White Australia / Varieties: Semillon, Chardonnay. Taste: Dry with mild acidity, very soft and creamy on the palate. Rich in fruity flavors. ・Glass... 770 yen ・Bottle... 4,290 yen

Red Australia / Varieties: Shiraz, Cabernet Sauvignon. Taste: A medium-bodied wine with the distinctive flavor of spiced Shiraz and the rich fruitiness of Cabernet Sauvignon, creating a superb taste. Glass... 770 yen, Bottle... 4,290 yen.

Recommended by Kakuta. Italy / Varieties: Pinot Bianco, Chardonnay. Taste: Dry, a truly authentic dry sparkling wine. The bubbles are fine, and the taste is refreshing. 200ml bottle.

This is a cloudy plum wine made with plenty of the flesh of ripe yellow Nanko plums from Kishu, Wakayama Prefecture. One cup.

The taste of fresh 'mikan' from Kochi Prefecture itself. The charm of adult sweetness. One cup.

A blend with two-year aged sake from Wakayama Prefecture, featuring a smooth taste with subdued acidity. One cup.

Blended with rich acidity 'Kabosu' from Shiga Prefecture ginger syrup. It offers a perfect balance of stimulation and refreshing flavor. One cup.

Medium bottle

Non-alcoholic beer-flavored beverage (Alc. 0%)

Ichiro's Malt

Ichiro's Malt

Ichiro's Malt

※100% natural sudachi juice from Tokushima Prefecture used

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic 200ml bottle

Cold or Hot

Cold or Hot

Summer Limited Edition

In addition to the above menu, we also have a variety of seasonal sake and shochu available.