자다이닝 타와와 츠에키마에점

Limited time revival! Japanese style broth fragrant 'Beef Tongue Shabu Shabu Hot Pot' price is for two people

The skin is crispy while the inside is fluffy, fully utilizing the ingredients. Please enjoy the aroma of the charcoal as well.

Salmon marinated in homemade miso, concentrated with aroma and umami, finished over charcoal for an elevated taste experience.

Grilled simply with salt and pepper to bring out the flavor of the brand pork from Mie Prefecture.

The tsukune with soft bone offers a delightful texture. Please enjoy the tsukune grilled with homemade sauce, dipped in rich onsen egg.

Thick and flavorful scallops grilled to perfection with aromatic butter soy sauce.

Please enjoy the lightly grilled beef tongue dipped in our special salt sauce.

A classic izakaya menu item, lightly grilled over charcoal, an undeniable choice.

Pork belly braised for two days until tender, finished over charcoal fire.

Enjoy the voluminous thick cut bacon grilled over charcoal with grain mustard.

It has a refined fat that is not greasy and a hint of sweetness. Please enjoy the 'art of meat, Matsusaka Beef.'

A popular dish that offers a great cost-performance with a selection of 5 types of fresh seasonal fish, suitable for 3 to 4 people.

A selection of 3 types of carefully chosen sashimi for 1 to 2 people

Carpaccio topped with a dressing fragrant with soy sauce on fresh local fish

Tuna marinated in a special sauce served with an onsen egg

Please enjoy the negitoro wrapped in fragrant seaweed, coated in a sweet and spicy yukke sauce.

A dish featuring the day's recommended fish, dried with kombu to enhance its flavor and aroma. Please enjoy it paired with sake.

Enjoy the rich flavor of fresh Kanpachi in a thick sesame soy sauce, offering a unique and intense taste experience.

Generously topped with negitoro on homemade tofu. A great value and highly recommended dish.

The combination of boiled shirasu, grated daikon, and tofu is an undeniable dish.

The homemade tofu is simply enjoyed, and after it enters the mouth, a refined aroma of soybeans spreads.

Most popular salad with cheese, bacon, and a hot spring egg, great value

A combination of homemade tofu and roasted sesame dressing, the fragrant blend of sesame and soybeans is a perfect match.

A generous serving of boiled shirasu and pea sprouts on a daikon salad

A refreshing dish recommended to start your meal.

A signature dish of our restaurant, a salad made with zunda (edamame) that has a poppy texture and a hint of sweetness.

A refined combination of wasabi aroma and octopus flavor, perfect as an appetizer.

A dish that allows you to experience the rich umami of squid, perfect with sake.

A fragrant crab miso that brings out the umami of the crab the most.

If you're unsure, this is the classic small bowl menu item to start with.

The spiciness of chanja is mellowed with cream cheese.

A selection of carefully chosen pickles with various characteristics

A dish with a different texture and flavor than regular potatoes, perfect as a snack that becomes addictive.

The Yagen soft bone, which has a substantial amount of meat, is marinated in a Japanese-style sauce and deep-fried.

A classic izakaya dish, cut into large pieces, locking in the juices, and the flavor expands with each bite.

Marinated seafood in a special sauce and deep-fried

It has a good texture and is seasoned to pair well with any alcohol.

The crispy texture is filled with seasonal ingredients and rich white sauce

Recommended as a light snack! With a strong flavor, it pairs perfectly with beer or highballs.

A creative dish coated with crispy batter and Camembert cheese, served with a touch of sweet and sour jam.

A dish featuring rich-flavored sweet shrimp that are fried to a crispy finish, infused with the aroma of shiso. It has a vibrant fragrance and a taste that becomes addictive.

The combination of cheese and miso pairs well with various drinks and is a popular dish.

A spicy sauce with the aroma of Sichuan peppercorn poured over steamed chicken, perfectly paired with alcohol.

A dish that perfectly combines the acidity of seasonal fruits, the saltiness of prosciutto, and the umami of cream cheese, making it an excellent pairing with wine or sake.

A dish of nuts lightly roasted to enhance their aroma

A cooking method that quickly immerses Matsusaka beef in hot water to enhance its natural flavor. Please enjoy it mixed with our special sesame sauce.