스코타이 채플 알라튼 레스토랑

Sliced sirloin steak, cooked rare, served with a spicy salad made from chilli, cucumber, tomato, onion and lemon juice

A crispy deep-fried salmon fillet in a Thai-style sweet and sour sauce, with peppers, onion, spring onion, tomato, carrot and pineapple

Plant-based prawns and glass noodles, with Chinese mushroom, ginger, celery, coriander and soy sauce

A delicious selection of skewers, including satay chicken, grilled pork skewers and king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Price per person, minimum of two people

An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Price per person, minimum of two people

A delicious steamed selection of Thai-inspired dim sum, including our popular taro Sukhothai Dumplings, steamed tofu and vegetarian gyozas, served with a freshly made sweet chilli sauce. Price per person, minimum of two people

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce

King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce

Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper

Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce

Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbeque sauce

Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

Succulent squid fried in a light, crispy batter and dusted with a TomYum seasoning, served with a spicy Sriracha sauce

King prawns wok-fried in a variety of Thai spices, served with a spicy Issan-style tamarind sauce

Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce

Thai prawn crackers, served with freshly made sweet chilli sauce

Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce

Mixed seafood, cooked with oyster sauce, galangal, lemongrass, lime leave, shallot, sweet basil and red chilli

Thai pork sausage - minced pork, garlic and rice served with bird's eye chillies, fresh ginger and iceberg lettuce

A mixture of minced chicken and prawns, rolled inside sheets of nori seaweed, served with sweet chilli sauce

Deep-fried breaded chicken, with a sprinkling of hot & spicy seasoning, served with sweet chilli sauce

Sliced grilled duck breast with a sweet and sticky mango sauce, served on a bed of lettuce

Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce

Deep fried golden chunks of tofu served with sweet chilli sauce

Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

Stir-fried button mushrooms marinated in garlic and oyster sauce

Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper, served with sweet chilli sauce

Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand

A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs

A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander

Delicate chicken wontons in a light broth with soy sauce, garlic, spring onion, coriander and pak choi

A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts - great on its own or as a side dish

Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of king prawns or soft-shell crab - a must-try dish

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander

Traditional Thai laab salad with a twist. Chilli, lime, spring onion, fresh mint, coriander with diced raw salmon

A fragrant Thai salad with prawns, lychee, spring onion, chilli and lime leaves

A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts

A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves

8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce. Great with jasmine rice

10oz rib-eye steak, cooked to your liking, topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must - try for any steak lover. Great with jasmine rice

A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce. Great with sticky rice

A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce

A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish. Great with jasmine rice

Believed to have originated in Southern Thailand and consistently voted as one of the world's best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil

Thai red curry, a spicier alternative to the traditional green curry and deriving it's bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

Thai red curry made with coconut milk, tomato and the addition of sweet pineapple

Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion

Crispy pork belly in a spicy stir fry of green beans, fresh chilli, garlic and basil, topped with a fried egg – a must try dish for any spice lover

Crispy pork belly in a fresh and spicy stir fry with red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Crispy pork belly in a sweet tamarind sauce, with Chinese leaf, spring greens and sweetheart cabbage

Translated into 'fried chilli paste'. A stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Exquisite

Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom

One of Thailand's most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried egg. A must-try for any spice lover

AThai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic

Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato

A Thai-style black bean stir-fry with red and green pepper, carrot and onion

A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Stir-fried broccoli, carrot and onions

One of Southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves

A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate

Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette, and sweet basil

Thai red curry, a spicier alternative to the traditional green curry and deriving it's bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

Believed to have originated in Southern Thailand and consistently voted as one of the world's best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion

A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion

Stir-fried mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

A vegetarian take on one of Thailand's most popular dishes, a stir-fry of green beans, fresh chilli and basil, topped with a fried egg

Stir-fried fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms

Stir-fried broccoli, onion and carrot

A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts

A Thai-style black bean stir-fry with red and green pepper, carrot and onion

Translated into 'fried chilli paste', a stir-fry with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

Stir-fried cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Translated into 'fried chilli paste', sliced duck breast with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Exquisite

Roasted sliced duck breast cooked in a spicy Thai red curry sauce with coconut milk, pineapple and grapes. A unique and special dish

Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate

Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce. Great with brown rice

Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce

Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes

Sliced duck breast with plenty of garlic and cracked blacked pepper, topped with crispy garlic

Sliced duck breast stir fried with broccoli, onion and carrot

Stir-fried duck breast with ginger, mushroom, carrot, onion and spring onion

Stir-fried duck breast with cashew nuts, pineapple, mushrooms, carrot, onion and spring onion

Stir-fried king prawns, squid or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

One of Thailand's most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried egg - a must - try for any spice lover

Stir-fried king prawns, squid or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic

King prawns, squid or mixed seafood, stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs

Stir-fried king prawns, squid or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion

A fresh and spicy stir-fry of king prawns, squid or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Translated into 'fried chilli paste', a stir-fry of king prawns, squid or mixed seafood with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt

Crispy deep-fried golden prawns, with crispy seaweed, deep-fried onion and served on a bed of green curry sauce

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil

A dream dish for any fish lover, a steamed seabass fillet, served in a banana leaf, and stuffed with lemongrass, red chilli, shallots and basil

A dish recommended by our head chef, steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves

A deep-fried whole seabass, served with a mixture of Thai herbs, chilli and peanuts

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made from coconut milk, fine beans, red and green pepper, courgette and basil

Deep-fried pieces of seabass, stir-fried with cashew nuts, pineapple, pepper, onion and spring onion

Crispy deep-fried seabass fillet with Thai fish sauce

Thailand's most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu

A vegetarian version of Thailand's most famous dish, stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts

Our take on the famous Pad Thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest

A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom

A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion

A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper

Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion

Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce

Egg-fried rice

Thai jasmine rice

Thai sticky rice

Steamed brown rice - a healthy and nutritious alternative to white rice

Steamed Thai rice with coconut milk, served in a traditional leaf

Stir-fried rice noodles with bean sprouts and egg

Fresh, blanched seasonal vegetables

Thailand's national dessert - fresh ripe mango served with sweet, sticky rice, delicious!

A classic two-layer chocolate fudge cake, filled and covered in chocolate fudge icing, served warm with vanilla ice cream

A warm slice of sticky toffee cake, served with vanilla ice cream

AThai favourite consisting of sliced banana in a sweet, sticky caramel, served with vanilla ice cream

Thai style banana in batter with honey and topped with sesame seeds, served with vanilla ice cream

Deep-fried vanilla ice-cream, coated in a crispy batter and fried until golden, served with a strawberry coulis

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

A Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion

Thai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

Egg-fried rice / Thai jasmine rice

A mixture of minced chicken and prawns, rolled inside sheets of nori seaweed, served with sweet chilli sauce

Authentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce

Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper, served with sweet chilli sauce

Crispy pork belly in a fresh and spicy stir-fry with red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

Egg-fried rice / Thai jasmine rice

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce

King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce

An authentic and delicious, spicy, hot and sour soup, with mushroom, shallots, tomato, lime leaves, galangal, lemongrass and chilli oil

Stir-fried beef with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Thai green curry with king prawns, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil

A crispy haddock fillet, with mushroom, basil, peppers, spring onion and creamy chilli oil

Egg-fried rice / Thai jasmine rice

Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper, served with sweet chilli sauce

Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette and sweet basil

THIS™ fully plant-based chicken with mushroom, basil, peppers, spring onion and creamy chilli oil

Egg-fried rice / Thai jasmine rice

An assortment of our guests favourites, including Thai prawn crackers, satay chicken, chicken spring rolls, deep-fried crispy squid, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce

A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce

with luxury vanilla icecream, sticky toffee pudding or mango sorbet

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

A Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion

Thai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

Egg-fried rice / Thai jasmine rice

A mixture of minced chicken and prawns, rolled inside sheets of nori seaweed, served with sweet chilli sauce

Authentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce

Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper, served with sweet chilli sauce

Crispy pork belly in a fresh and spicy stir-fry with red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

Egg-fried rice / Thai jasmine rice

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce

King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce

An authentic and delicious, spicy, hot and sour soup, with mushroom, shallots, tomato, lime leaves, galangal, lemongrass and chilli oil

Stir-fried beef with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Thai green curry with king prawns, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil

A crispy haddock fillet, with mushroom, basil, peppers, spring onion and creamy chilli oil

Egg-fried rice / Thai jasmine rice

Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper, served with sweet chilli sauce

Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette and sweet basil

THIS™ fully plant-based chicken with mushroom, basil, peppers, spring onion and creamy chilli oil

Egg-fried rice / Thai jasmine rice

An assortment of our guests favourites, including Thai prawn crackers, satay chicken, chicken spring rolls, deep-fried crispy squid, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce

A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce

with luxury vanilla icecream, sticky toffee pudding or mango sorbet

A bright, youthful wine packed full of ripe lemon, honeyed grapefruit, with a dry and mouth-watering finish

Lifted peach and cream with lemon blossom, soft juicy palate and crisp cleansing finish make this an enjoyable easy drinking wine. Compliments our Gai Yang grilled chicken perfectly, and a favourite of the Sukhothai staff

The wine has a bright yellow color with greenish tints; the bouquet reveals intense notes of white and citrus fruit and hints of white fruits; the taste is striking for its freshness and balance that make it overall a good wine

A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking lemon and grapefruit flavours

Nose of medium-high intensity, with notes of fresh white fruit and soft floral aromas. On the palate are fruity notes, with silkiness and freshness

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish

A young, bright and clean wine with notes reminiscent of white flowers, white peaches and grapefruit. For a mouth-watering combination try with any of our Pork Belly dishes

A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish

Subtle traces of honeysuckle with characteristic aromas of lime zest and minerality. It offers a clean and refreshing finish. Try a glass with our Som Tum Salad, a classic combination

Intense and subtle nose of mango, pineapple, hazelnut and grilled almond. Freshness and elegant taste of citruses and ripe nectarines for a perfect balance with a beautiful minerality

Fresh and open, with a pale straw colour and light body. Aromas of apricot and yellow plum, with hints of white rose. A gently sweet palate with firm acidity that dries and lengthens the finish. Delicious with any of our seafood dishes, in particular Talay Pad Cha

Elegant dry white wine, pale yellow colour, aromas of white flowers and green apple and refreshing citrus flavours. We recommend this wine with any fish dish, in particular our Pla Yang seabass

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

Domaine Joly have a strong historical presence in Burgundy. Their distinct style is clean and pure Puligny-Montrachet with a delicious edge. This has flavours of hazelnut and stone fruit, and a clean, pure finish. Its great structure shows potential ageing. Serve at 10-13 degrees with white fish or cellar for ten years

Ripe dark cherry and soft raspberry are complemented by cinnamon and clove spice in this medium bodied wine

Montepulciano d'Abruzzo DOC is characterized by an intense ruby red and it shows typical scents of red and black berries to the nose, as well as a green peppercorn spicy aroma. On the palate, it is tannic and complex. This wine has medium structure and body

Soft and juicy Merlot with the perfect balance of red fruits, sweet vanilla oak and spice

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy note you would expect. A superb pairing with our Lamb Massaman Kaa Gae

This is a full bodied shiraz, with a deep crimson colour and pronounced red berry flavours. This is followed by subtle herbaceous undertones providing a fine balance and good length

This garrigue scented wine has succulent notes of red and blackberry fruit with warming hints of black pepper

A harmonious balance between sweet spice and black fruits of the forest. This is a smooth, velvety Rioja

Delightfully soft and rounded, this wine is full of plum and bramble flavours with touches of herbs and a slight spiciness to the finish. Exquisite with any of our duck dishes

An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha. Goes perfectly with our Weeping Tiger sirloin steak

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character

A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Fine and rounded, a velvety smooth palate bursting with intense and complex flavours

Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick texture and soft velvety tannins, very rich fruit characteristics

A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity

A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours

Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf.A rounded, warming palate of subtle fruits, oak and spice with gentle tannins and a long finish

A medium garnet colour, the wine reveals spicy black fruit aromas on the nose. On the palate, the wine is medium bodied, with aromas of black cherry and leather, with a touch of pepper

Elegant rosé colour. Fresh, varietals aromas that become more complex with time. Very interesting structure due to the balance between soft tannins, acidity and residual sugar

The colour shows very seductive and brilliant coppery notes, on the nose you can identify notes of small delicate red fruits, yellow fruit pulp of good complexity, the taste is delicate, fresh, with a good structure with a final note of minerality, typical of the grape varietal

Elegant aromas of roses and red fruits. Full bodied and fresh red fruit flavours with a long finish

Whispering Angel is the most popular Provence rosé in America. This fresh vintage has elegant hints of peach, rose water and summer berries and a strawberry-scented finish. Pairs perfectly with seafood dishes, including our Scallops starter – Hoy Shell Gratium Prik Thai

An intense nose of a floral bouquet of roses and violets, with a light yeasty note. Fresh and full, with strawberry and raspberry notes on the palate

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

Fresh and intense, it tastes of pear and vanilla. It's the perfectly plush glassful for fans of rich, toasty Champagne. The house is 200 years old, with some of the oldest and most extensive cellars in Europe

A beguilingly Champagne-like nose of citrus fruit, brioche and shortbread. The mousse is finely pearled, soft, yet mouth-filling and persistent. Elegantly shaped and supremely poised

The Moet Chandon Imperial Brut NV is characterised by bright fruitiness and elegant maturity. The colour is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, floral nuances with elegant blond notes of brioche and fresh nuts

Founded by Madame Clicquot in 1772, Veuve Clicquot, the house that once entertained Napoleonic soldiers, is known as the 'Queen of Champagnes'. Aged for twice as long as is legally required and made from grapes plucked from the finest vineyards, it's as biscuity rich as they come

Moet et Chandon has the largest estate in Champagne, including cellars connected by a vast network of 28km of underground tunnels. With pink copper hues and a lively expressive aroma this is an elegant zesty rose wine with notes of wild strawberry

A relatively recent addition to the Veuve Clicquot stable, this medium bodied rose is reminiscent of the power and finesse of the nonvintage label, with a soft red-fruit core. Match with smoked salmon or strawberries and cream for optimum enjoyment

Vintage Champagne is only made in the very best years and the 2012 crop was exceptional. Moet remains one of the finest exponents of vintage Champagne and has made the most of this blockbuster year. Awarded 92-points by Wine Advocate, its 'Grand Vintage' is a sophisticated medley of expressive yellow orchard fruit, toasted nuts

Exceptional depth, rich texture and great ageing potential characterises this iconic Champagne from Moet et Chandon, named after the Benedictine monk who pioneered Champagne

Ask server for flavours

Berries and Cherries

Kirkstall Brewery

A modern classic, Absolut vanilla vodka with passion fruit and lemon juice, served straight up coupled with a shot of prosecco. Sweet, tropical and a lovely hit of vanilla

Absolut vanilla, salted caramel sauce espresso

Tequila, Midori, Malibu, lemon juice, pineapple and orange

Raspberry Absolut vodka, peach schnapps, crushed strawberries, apple juice, cranberry juice, lemon juice and sugar syrup, topped with prosecco

Absolut vodka, Cointreau, passion fruit, strawberries and lime juice topped with soda

A classic tequila cocktail with sugar syrup and lime, or try our twists on this classic with passion fruit muddled with ginger or mango chilli

Mojito and gin lovers this one is for you! Made with kaffir lime leaves for our Thai take on this classic

Absolut vanilla vodka, Kahlua and espresso shaken hard over ice, a fantastic way to start or finish the evening!

Delightfully refreshing packed with fresh mint. For something different why not try one of our twists on this hugely popular classic. Choose classic, passion fruit, mango or Mekhong Thai rum

Malibu, coconut cream, milk pineapple juice. Try our twist with passion fruit or mango

A sweet and sour cocktail with a choice of gin, amaretto or Mekhong. A beautiful balance of sweet and sour, shaken with egg white

Beefeater gin, lemon juice, sugar and a drizzle of blackberry liqueur

Aperol, prosecco soda

Prosecco with either mango, peach or strawberry fruit puree

Fresh lime, lemon juice and mint with brown sugar and sugar syrup

Lime juice, passion fruit and lemonade with brown sugar and fresh mint

Lychee, lemon and cranberry juice with sugar syrup

A Japanese gin made to celebrate the 4 seasons of the country, distilled with sakura leaf and flower, sencha and gyokuro tea, sansho pepper and yuzu peel. Served with ginger, lime Artisan YUZU Tokyo Tonic Water

A celebration of Southeast Asia, handcrafted in Manchester. Distilled in micro batches with Philippine calamansi, Thai sweet basil, Cambodian kampot pepper and Vietnamese galangal. Served with lime wheels, kaffir lime leaf, peppercorns Artisan Classic London Tonic Water

A small batch artisan gin from North Yorkshire, distilled with bog myrtle, bilberry, hawthorn and thyme. Served with Juniper berries, a sprig of thyme Artisan Classic London Tonic Water

Named after William Slings by and made with 24 botanicals including rosemary, thyme and oregano. Served with a grapefruit twist, blueberries and Artisan Classic London Tonic Water

47 botanicals make up this complex gin from Southern Germany, with the dominant flavours being blackberry and lingonberry. Served with thin lemon peel, rosemary Artisan Classic London Tonic Water

A premium version of Beefeater with Chinese green tea and Japanese sencha tea. The botanicals are steeped in alcohol for 24 hours prior to distillation. Served with grapefruit Artisan Classic London Tonic Water

An English classic, combining cucumber and rose essences that are added after distillation. Served with cucumber ribbons Artisan Classic London Tonic Water

Served with an orange twist, green cardamom pods Artisan Classic London Tonic Water

Served with a pink grapefruit slice Artisan Classic London Tonic Water

Handcrafted gin that Leeds and the whole of the region can be proud of! Served with orange zest Artisan Classic London Tonic Water

Still or Sparkling

when added to a spirit

Hot coffee, Jamesons Whiskey and sugar, topped with cream

Hot coffee, Kahlua, sugar, topped with cream

Hot coffee, Tia Maria, sugar, topped with cream

Hot Coffee, Baileys Irish Cream, sugar, topped with cream

Sliced sirloin steak, cooked rare, served with a spicy salad made from chilli, cucumber, tomato, onion and lemon juice

A crispy deep-fried salmon fillet in a Thai-style sweet and sour sauce, with peppers, onion, spring onion, tomato, carrot and pineapple

Plant-based prawns and glass noodles, with Chinese mushroom, ginger, celery, coriander and soy sauce

A delicious selection of skewers, including satay chicken, grilled pork skewers and king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Price per person, minimum of two people

An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Price per person, minimum of two people

A delicious steamed selection of Thai-inspired dim sum, including our popular taro Sukhothai Dumplings, steamed tofu and vegetarian gyozas, served with a freshly made sweet chilli sauce. Price per person, minimum of two people

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce

King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce

Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper

Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce

Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbeque sauce

Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

Succulent squid fried in a light, crispy batter and dusted with a TomYum seasoning, served with a spicy Sriracha sauce

King prawns wok-fried in a variety of Thai spices, served with a spicy Issan-style tamarind sauce

Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce

Thai prawn crackers, served with freshly made sweet chilli sauce

Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce

Mixed seafood, cooked with oyster sauce, galangal, lemongrass, lime leave, shallot, sweet basil and red chilli

Thai pork sausage - minced pork, garlic and rice served with bird's eye chillies, fresh ginger and iceberg lettuce

A mixture of minced chicken and prawns, rolled inside sheets of nori seaweed, served with sweet chilli sauce

Deep-fried breaded chicken, with a sprinkling of hot spicy seasoning, served with sweet chilli sauce

Sliced grilled duck breast with a sweet and sticky mango sauce, served on a bed of lettuce

Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce

Deep fried golden chunks of tofu served with sweet chilli sauce

Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

Stir-fried button mushrooms marinated in garlic and oyster sauce

Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper, served with sweet chilli sauce

Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand

A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs

A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander

Delicate chicken wontons in a light broth with soy sauce, garlic, spring onion, coriander and pak choi

A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts - great on its own or as a side dish

Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of king prawns or soft-shell crab - a must-try dish

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander

Traditional Thai laab salad with a twist. Chilli, lime, spring onion, fresh mint, coriander with diced raw salmon

A fragrant Thai salad with prawns, lychee, spring onion, chilli and lime leaves

A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts

A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves

8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce. Great with jasmine rice

10oz rib-eye steak, cooked to your liking, topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must - try for any steak lover. Great with jasmine rice

A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce. Great with sticky rice

A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce

A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish. Great with jasmine rice

Believed to have originated in Southern Thailand and consistently voted as one of the world's best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil

Thai red curry, a spicier alternative to the traditional green curry and deriving it's bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

Thai red curry made with coconut milk, tomato and the addition of sweet pineapple

Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion

Crispy pork belly in a spicy stir fry of green beans, fresh chilli, garlic and basil, topped with a fried egg – a must try dish for any spice lover

Crispy pork belly in a fresh and spicy stir fry with red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Crispy pork belly in a sweet tamarind sauce, with Chinese leaf, spring greens and sweetheart cabbage

Translated into 'fried chilli paste'. A stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Exquisite

Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom

One of Thailand's most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried egg. A must-try for any spice lover

AThai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic

Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato

A Thai-style black bean stir-fry with red and green pepper, carrot and onion

A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Stir-fried broccoli, carrot and onions

One of Southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves

A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate

Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette, and sweet basil

Thai red curry, a spicier alternative to the traditional green curry and deriving it's bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

Believed to have originated in Southern Thailand and consistently voted as one of the world's best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion

A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion

Stir-fried mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

A vegetarian take on one of Thailand's most popular dishes, a stir-fry of green beans, fresh chilli and basil, topped with a fried egg

Stir-fried fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms

Stir-fried broccoli, onion and carrot

A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts

A Thai-style black bean stir-fry with red and green pepper, carrot and onion

Translated into 'fried chilli paste', a stir-fry with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

Stir-fried cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Translated into 'fried chilli paste', sliced duck breast with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Exquisite

Roasted sliced duck breast cooked in a spicy Thai red curry sauce with coconut milk, pineapple and grapes. A unique and special dish

Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate

Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce. Great with brown rice

Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce

Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes

Sliced duck breast with plenty of garlic and cracked blacked pepper, topped with crispy garlic

Sliced duck breast stir fried with broccoli, onion and carrot

Stir-fried duck breast with ginger, mushroom, carrot, onion and spring onion

Stir-fried duck breast with cashew nuts, pineapple, mushrooms, carrot, onion and spring onion

Stir-fried king prawns, squid or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

One of Thailand's most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried egg - a must - try for any spice lover

Stir-fried king prawns, squid or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic

King prawns, squid or mixed seafood, stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs

Stir-fried king prawns, squid or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion

A fresh and spicy stir-fry of king prawns, squid or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Translated into 'fried chilli paste', a stir-fry of king prawns, squid or mixed seafood with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt

Crispy deep-fried golden prawns, with crispy seaweed, deep-fried onion and served on a bed of green curry sauce

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil

A dream dish for any fish lover, a steamed seabass fillet, served in a banana leaf, and stuffed with lemongrass, red chilli, shallots and basil

A dish recommended by our head chef, steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves

A deep-fried whole seabass, served with a mixture of Thai herbs, chilli and peanuts

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made from coconut milk, fine beans, red and green pepper, courgette and basil

Deep-fried pieces of seabass, stir-fried with cashew nuts, pineapple, pepper, onion and spring onion

Crispy deep-fried seabass fillet with Thai fish sauce

Thailand's most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu

A vegetarian version of Thailand's most famous dish, stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts

Our take on the famous Pad Thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest

A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom

A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion

A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper

Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion

Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce

Egg-fried rice

Thai jasmine rice

Thai sticky rice

Steamed brown rice - a healthy and nutritious alternative to white rice

Steamed Thai rice with coconut milk, served in a traditional leaf

Stir-fried rice noodles with bean sprouts and egg

Fresh, blanched seasonal vegetables

Thailand's national dessert - fresh ripe mango served with sweet, sticky rice, delicious!

A classic two-layer chocolate fudge cake, filled and covered in chocolate fudge icing, served warm with vanilla ice cream

A warm slice of sticky toffee cake, served with vanilla ice cream

AThai favourite consisting of sliced banana in a sweet, sticky caramel, served with vanilla ice cream

Thai style banana in batter with honey and topped with sesame seeds, served with vanilla ice cream

Deep-fried vanilla ice-cream, coated in a crispy batter and fried until golden, served with a strawberry coulis

A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

A Thai-style beef and black bean stir-fry with red and green pepper, carrot and onion

Thai chicken red curry, a spicier alternative to the traditional green curry, made from coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

Egg-fried rice / Thai jasmine rice

A mixture of minced chicken and prawns, rolled inside sheets of nori seaweed, served with sweet chilli sauce

Authentic Thai fishcakes topped with diced vegetables, and garnished with sweet chilli sauce

Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper, served with sweet chilli sauce

Crispy pork belly in a fresh and spicy stir-fry with red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

Stir-fried king prawns with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

Egg-fried rice / Thai jasmine rice

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic

Traditional Thai grilled pork neck, marinated in honey and oyster sauce, served with a spicy tamarind sauce

King prawns in crispy, fragrant, lemongrass batter, served with freshly made sweet chilli sauce

An authentic and delicious, spicy, hot and sour soup, with mushroom, shallots, tomato, lime leaves, galangal, lemongrass and chilli oil

Stir-fried beef with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Thai green curry with king prawns, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil

A crispy haddock fillet, with mushroom, basil, peppers, spring onion and creamy chilli oil

Egg-fried rice / Thai jasmine rice

Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper, served with sweet chilli sauce

Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette and sweet basil

THIS™ fully plant-based chicken with mushroom, basil, peppers, spring onion and creamy chilli oil

Egg-fried rice / Thai jasmine rice

An assortment of our guests favourites, including Thai prawn crackers, satay chicken, chicken spring rolls, deep-fried crispy squid, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce

A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

A rich, creamy coconut beef curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce

with luxury vanilla icecream, sticky toffee pudding or mango sorbet

A bright, youthful wine packed full of ripe lemon, honeyed grapefruit, with a dry and mouth-watering finish

Lifted peach and cream with lemon blossom, soft juicy palate and crisp cleansing finish make this an enjoyable easy drinking wine. Compliments our Gai Yang grilled chicken perfectly, and a favourite of the Sukhothai staff

The wine has a bright yellow color with greenish tints; the bouquet reveals intense notes of white and citrus fruit and hints of white fruits; the taste is striking for its freshness and balance that make it overall a good wine

A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking lemon and grapefruit flavours

Nose of medium-high intensity, with notes of fresh white fruit and soft floral aromas. On the palate are fruity notes, with silkiness and freshness

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish

A young, bright and clean wine with notes reminiscent of white flowers, white peaches and grapefruit. For a mouth-watering combination try with any of our Pork Belly dishes

A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip-tingling finish

Subtle traces of honeysuckle with characteristic aromas of lime zest and minerality. It offers a clean and refreshing finish. Try a glass with our Som Tum Salad, a classic combination

Intense and subtle nose of mango, pineapple, hazelnut and grilled almond. Freshness and elegant taste of citruses and ripe nectarines for a perfect balance with a beautiful minerality

Fresh and open, with a pale straw colour and light body. Aromas of apricot and yellow plum, with hints of white rose. A gently sweet palate with firm acidity that dries and lengthens the finish. Delicious with any of our seafood dishes, in particular Talay Pad Cha

Elegant dry white wine, pale yellow colour, aromas of white flowers and green apple and refreshing citrus flavours. We recommend this wine with any fish dish, in particular our Pla Yang seabass

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

Domaine Joly have a strong historical presence in Burgundy. Their distinct style is clean and pure Puligny-Montrachet with a delicious edge. This has flavours of hazelnut and stone fruit, and a clean, pure finish. Its great structure shows potential ageing. Serve at 10-13 degrees with white fish or cellar for ten years

Ripe dark cherry and soft raspberry are complemented by cinnamon and clove spice in this medium bodied wine

Montepulciano d'Abruzzo DOC is characterized by an intense ruby red and it shows typical scents of red and black berries to the nose, as well as a green peppercorn spicy aroma. On the palate, it is tannic and complex. This wine has medium structure and body

Soft and juicy Merlot with the perfect balance of red fruits, sweet vanilla oak and spice

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy note you would expect. A superb pairing with our Lamb Massaman Kaa Gae

This is a full bodied shiraz, with a deep crimson colour and pronounced red berry flavours. This is followed by subtle herbaceous undertones providing a fine balance and good length

This garrigue scented wine has succulent notes of red and blackberry fruit with warming hints of black pepper

A harmonious balance between sweet spice and black fruits of the forest. This is a smooth, velvety Rioja

Delightfully soft and rounded, this wine is full of plum and bramble flavours with touches of herbs and a slight spiciness to the finish. Exquisite with any of our duck dishes

An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha. Goes perfectly with our Weeping Tiger sirloin steak

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character

A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Fine and rounded, a velvety smooth palate bursting with intense and complex flavours

Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick texture and soft velvety tannins, very rich fruit characteristics

A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity

A perfumed, delicate Pinot Noir, with elegantly textured tannins and soft and supple fruit. Escarpment's style is one of 'the perfect mix of black, red and green fruit flavours

Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf.A rounded, warming palate of subtle fruits, oak and spice with gentle tannins and a long finish

A medium garnet colour, the wine reveals spicy black fruit aromas on the nose. On the palate, the wine is medium bodied, with aromas of black cherry and leather, with a touch of pepper

Elegant rosé colour. Fresh, varietals aromas that become more complex with time. Very interesting structure due to the balance between soft tannins, acidity and residual sugar

The colour shows very seductive and brilliant coppery notes, on the nose you can identify notes of small delicate red fruits, yellow fruit pulp of good complexity, the taste is delicate, fresh, with a good structure with a final note of minerality, typical of the grape varietal

Elegant aromas of roses and red fruits. Full bodied and fresh red fruit flavours with a long finish

Whispering Angel is the most popular Provence rosé in America. This fresh vintage has elegant hints of peach, rose water and summer berries and a strawberry-scented finish. Pairs perfectly with seafood dishes, including our Scallops starter – Hoy Shell Gratium Prik Thai

An intense nose of a floral bouquet of roses and violets, with a light yeasty note. Fresh and full, with strawberry and raspberry notes on the palate

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

Fresh and intense, it tastes of pear and vanilla. It's the perfectly plush glassful for fans of rich, toasty Champagne. The house is 200 years old, with some of the oldest and most extensive cellars in Europe

A beguilingly Champagne-like nose of citrus fruit, brioche and shortbread. The mousse is finely pearled, soft, yet mouth-filling and persistent. Elegantly shaped and supremely poised

The Moet & Chandon Imperial Brut NV is characterised by bright fruitiness and elegant maturity. The colour is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, floral nuances with elegant blond notes of brioche and fresh nuts

Founded by Madame Clicquot in 1772, Veuve Clicquot, the house that once entertained Napoleonic soldiers, is known as the 'Queen of Champagnes'. Aged for twice as long as is legally required and made from grapes plucked from the finest vineyards, it's as biscuity rich as they come

Moet et Chandon has the largest estate in Champagne, including cellars connected by a vast network of 28km of underground tunnels. With pink copper hues and a lively expressive aroma this is an elegant zesty rose wine with notes of wild strawberry

A relatively recent addition to the Veuve Clicquot stable, this medium bodied rose is reminiscent of the power and finesse of the nonvintage label, with a soft red-fruit core. Match with smoked salmon or strawberries and cream for optimum enjoyment

Vintage Champagne is only made in the very best years and the 2012 crop was exceptional. Moet remains one of the finest exponents of vintage Champagne and has made the most of this blockbuster year. Awarded 92-points by Wine Advocate, its 'Grand Vintage' is a sophisticated medley of expressive yellow orchard fruit, toasted nuts

Exceptional depth, rich texture and great ageing potential characterises this iconic Champagne from Moet et Chandon, named after the Benedictine monk who pioneered Champagne

Ask server for flavours

Berries and Cherries

Kirkstall Brewery

A modern classic, Absolut vanilla vodka with passion fruit and lemon juice, served straight up coupled with a shot of prosecco. Sweet, tropical and a lovely hit of vanilla

Absolut vanilla, salted caramel sauce & espresso

Tequila, Midori, Malibu, lemon juice, pineapple and orange

Raspberry Absolut vodka, peach schnapps, crushed strawberries, apple juice, cranberry juice, lemon juice and sugar syrup, topped with prosecco

Absolut vodka, Cointreau, passion fruit, strawberries and lime juice topped with soda

A classic tequila cocktail with sugar syrup and lime, or try our twists on this classic with passion fruit muddled with ginger or mango & chilli

Mojito and gin lovers this one is for you! Made with kaffir lime leaves for our Thai take on this classic

Absolut vanilla vodka, Kahlua and espresso shaken hard over ice, a fantastic way to start or finish the evening!

Delightfully refreshing & packed with fresh mint. For something different why not try one of our twists on this hugely popular classic. Choose classic, passion fruit, mango or Mekhong Thai rum

Malibu, coconut cream, milk & pineapple juice. Try our twist with passion fruit or mango

A sweet and sour cocktail with a choice of gin, amaretto or Mekhong. A beautiful balance of sweet and sour, shaken with egg white

Beefeater gin, lemon juice, sugar and a drizzle of blackberry liqueur

Aperol, prosecco & soda

Prosecco with either mango, peach or strawberry fruit puree

Fresh lime, lemon juice and mint with brown sugar and sugar syrup

Lime juice, passion fruit and lemonade with brown sugar and fresh mint

Lychee, lemon and cranberry juice with sugar syrup

A Japanese gin made to celebrate the 4 seasons of the country, distilled with sakura leaf and flower, sencha and gyokuro tea, sansho pepper and yuzu peel. Served with ginger, lime & Artisan YUZU Tokyo Tonic Water

A celebration of Southeast Asia, handcrafted in Manchester. Distilled in micro batches with Philippine calamansi, Thai sweet basil, Cambodian kampot pepper and Vietnamese galangal. Served with lime wheels, kaffir lime leaf, peppercorns & Artisan Classic London Tonic Water

A small batch artisan gin from North Yorkshire, distilled with bog myrtle, bilberry, hawthorn and thyme. Served with Juniper berries, a sprig of thyme & Artisan Classic London Tonic Water

Named after William Slings by and made with 24 botanicals including rosemary, thyme and oregano. Served with a grapefruit twist, blueberries and Artisan Classic London Tonic Water

47 botanicals make up this complex gin from Southern Germany, with the dominant flavours being blackberry and lingonberry. Served with thin lemon peel, rosemary & Artisan Classic London Tonic Water

A premium version of Beefeater with Chinese green tea and Japanese sencha tea. The botanicals are steeped in alcohol for 24 hours prior to distillation. Served with grapefruit & Artisan Classic London Tonic Water

An English classic, combining cucumber and rose essences that are added after distillation. Served with cucumber ribbons & Artisan Classic London Tonic Water

Served with an orange twist, green cardamom pods & Artisan Classic London Tonic Water

Served with a pink grapefruit slice & Artisan Classic London Tonic Water

Handcrafted gin that Leeds and the whole of the region can be proud of! Served with orange zest & Artisan Classic London Tonic Water