JB Hook's

Quarter head of lettuce topped with bleu cheese dressing, bleu cheese crumbles, Applewood smoked bacon and tomatoes

Romaine lettuce tossed in balsamic vinaigrette topped with tomato, red onion, kalamata olive and feta cheese

Romaine and iceberg lettuce tossed with artichoke hearts, tomatoes, pepperoncini's, red pepper, red onion, provolone, parmesan cheese and house dressing, topped with croutons

Succulent blend of vegetable and anchovies in creamy dressing served with Romaine lettuce, parmesan cheese and croutons

Romaine and iceburg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our house dressing and diced grilled chicken

Ask you server about adding anyone of these delicious choices to your salad.

Tender bits of salmon and red onion, pureed in a rich and creamy soup with a splash of Anisette

Caramelized onions in a housemade beef stock with bay leaves and a touch of sherry, topped with a crouton nd melted Swiss cheese

Enjoy one of Hooks delicious salads, a cup of homemade soup, or a half size Pecan Pineapple Chicken Salad Sandwhich

6oz 1881 filet charbroiled then topped with melted bleu cheese and Tobacco onions

Deep fried Mahi-Mahi served on a Hawaiian sub roll with lettuce and tomato & Hook's Signature Bam Bam sauce

Fresh Ahi Tuna pan seared, blackened or grilled to your liking

Lightly battered shrimp, flash fried rolled into a wrap with lettuce, tomato, nd a sweet and spicy chipotle sauce

Your choice of seven colossal shrimp, deep fried in our house made batter or coconut style. Served with cocktail or jezebel sauce.

Grilled chicken, piled high on wheatberry bread with lettuce, Applewood smoked bacon, tomato, onions, avocados, Swiss cheese served with honey mustard

Your choice of cornmeal breaded catfish or beer battered cod. Served with house made coleslaw and jalapeño hush puppies.

Thinly sliced slow roasted beef heated in house made au jus, topped with Swiss cheese served on a Hawaiian sub roll

Grilled, diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olive, bacon crumbles and Greek dressing served in a sun dried tomato basil wrap

Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers, finished with toasted pecans

Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Sourdough roll

Fried chicken strips tossed in our spicy buffalo sauce, in a sundried tomato basil wrap with romaine lettuce, Colby Jack cheese, and ranch dressing

1/2 pound of fresh filet strip loin ground in house and served on a dusted kaiser with lettuce, pickle, onion and tomato

Slow roasted corned beef, sliced thin and piled high on a toasted rye with Swiss cheese, 1000 island dressing and sauerkraut

6oz 1881 filet blackened, sliced and served over fettuccine in a garlic cream sauce and topped with Bleu cheese crumbles.

Onions, peppers, mushrooms and asparagus tossed in a classic rose sauce with herbs over fettuccine.

1/2 pound fresh filet and strip loin ground in house served topped with homemade coleslaw, bacon bits and drizzled with BBQ sauce

Sustainably sourced fresh Atlantic salmon skillfully prepared by our chef

Sauteed with beer, garlic and Cajun Spices

Sautéed in butter, garlic, white wine and finished with a hint of lemon

Served chilled over shaved ice with cocktail & horseradish

Served chilled, in a martini glass with cocktail sauce and horseradish

Succulent Blue Point oysters served with cocktail sauce and horseradish

Prince Edward Island clams steamed in garlic, butter, white wine & lemon

Prince Edward Island mussels steamed in garlic, butter, white wine & lemon

Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled with honey. Served with Raspberry chipotle sauce

Smoked in house and served with choice of sauces

Stuffed with crabmeat and seasoned cream cheese

Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese baked to a golden brown

Filet mignon tips with red onions and peppers, marinated and grilled

Your choice of grilled, pan seared, black & white seasame seed encrusted or blackened served with wasabi and sushi ginger

Delicious, thinly sliced. slow roasted beef cooked to perfection stacked between toasted Hawaiian Buns and topped with Swiss cheese. Served with Au Jus

Fresh jalapeno's stuffed with smoked tomato basil cream cheese, wrapped in Applewood smoked bacon.

A generous portion of our homemade chips, covered with bleu cheese crumbles, dressing and bacon.

Dipped in our special spicy soy sauce.

Thinly sliced cold smoked salmon on toasted baguettes. Served with dill caper cream sauce and finished with balsamic reduction.

Stuffed with crabmeat and seasoned cream cheesse

Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled in honey. Served with over Raspberry chipotle sauce

A generous portion of fried baked potato crostini's topped with melted cheese, apple wood smoked bacon, tomatoes, chives and chipotle ranch

Fresh Ground Steak topped with caramelized onion and American cheese stacked between toasted slider buns.

Thick cut yellow onions, hand battered and deep fried. Served with chipotle ranch dressing.

Tender bits of crab and shrimp tossed in a creamy dressing. Served on Ciabatta with lettuce and tomato

Corned beef, Swiss cheese, house made thousand island, and sauerkraut rolled in a wonton wrap.

Delicious helping of fried green beans your choice of regular or spicy served with chipotle ranch

Fried to perfection portabella mushrooms served with Bleu cheese dressing

Fruit flavors and aromas of peach, green apple, red apple, citrus and tropical fruit

Aromas and flavors of ripe fruits and spices with hints of citrus and tropical notes

"Aromas of citrus fruits with herbal notes. Intense, fresh, formidable in size, with fruit notes."

"Bartlett pear, white peach, golden apple, and water chestnut flavors mingle together with white pepper accents."

Delightfully fresh and crisp wine. It is both floral and fruity, expressing ripe peach and apple flavors with a subtle mineral finish, perfect to drink as an aperitif or with salads, grilled chicken or seafood.

It would take all of the fun out of it if we told you what was in there, don't you think? What we can tell you is what to expect when you take that first sip; Conundrum offers a wonderfully robust, floral and bright tropical taste.

"Delecately sweet, refreshingly crisp, a bouquet of flowers with the taste of peach and melon."

Light, crisp, dry and effervescent

Hook's sweet secret recipe

White peach and lime offers an exotic citrus, lychee and minty note

Aromas of Fuji Apple, fresh rose, lime and lemon blossoms

"Full-bodied, supple and flavorful featuring plum, berry, vanilla and chocolate notes, a good balance and soft tannins."

"Displays vibrant aromas of cherry and black olive, with rich fruit and lingering spicy oak flavors."

Rich plum flavors, dark cherries, a hint of chocolate finished with undertones of mocha

"Rich cherry and plum flavors, a hint of chocolate and a subtle touch of oak."

Ripe cherry and strawberry with sweet oak and aromas of flowers and spice. Rich berry flavors lead to silky mouth feel."

Fruity wine with dark berries, medium body, soft tannins and a smooth finish

This wine opens with succulent red fruit ranging from blackberries and dried cherries finishing with peppery spice."

"Aromas of cinnamon and berries lead into flavors of cherry, blackberry and plum with hints of ginger and pepper."

Pure blackberry fruit with white pepper notes. Ideal to combine with meats or pasta

Grenache, Shiraz and Mourvedre grapes blended to create a full flavored, rich earthy red wine. Perfectly paired with red meats and spicy pork entrees

"A wine that will explode on impact in the mouth, with layers of blackberries, cassis and liquorice."

Chocolate, Strawberry, Oreo or Vanilla.

Delicate, flakey, sustainable Pacific white fish, rolled in Frosted Flakes, fried to a golden brown and drizzled with honey. Seared over Raspberry Chipotle

Stuffed with crabmeat and seasoned with cream cheese

Filet Mignon tips with red onions and peppers, marinated and grilled

Lightly battered shrimp served over a sweet and spicy chipotle sauce

Smoked in house and served with choice of sauces

Fresh lobster and a delicate Bechamel cheesy sauce topped with a garlic parmesan panko crust

Fresh ground steak topped with American cheese between toasted brioche buns

Tender calamari coated with Cajun seasoning and deep fried to perfection

Sauteed with garlic and served in an ale-based Cajun spiced boullion or in a buttery white wine broth and finished with a twist of lemon

Chesapeake Bay style shrimp served with cocktail sauce & horseradish

Six colossal shrimp seasoned Chesapeake Bay style served chilled with cocktail sauce & horseradish