하쿠와 카시와

The classic of grilled chicken, rich in flavor with thigh meat. The meat, containing just the right amount of fat, is grilled to be fluffy and juicy.

A rare part from the neck area that moves well. Its appealing texture is bouncy and the flavor of the fat that oozes out as you chew is captivating.

A thick, rare cut that supports the belly. It has a unique elasticity and just the right amount of fat, with a rich flavor that spreads the more you chew.

We bring out the original flavor of the breast meat, which is tender and not dry, with our proud cooking method.

Our pride is in the gentle cooking that brings out the original flavor of the breast meat, perfectly matched with wasabi.

Crispy neck skin with rich fat. After the crunchy surface, a deep umami flavor spreads.

The 'chicken toro' located at the base of the tail feather. Enjoy the bouncy texture and the sweet umami of the melting fat.

Cartilage with meat located at the tip of the breastbone. You can enjoy juicy meat and a crunchy texture together on one skewer.

At the base of the wing, with plenty of meat. The rich umami that comes from around the bone can also be enjoyed, and although it is difficult to eat, we intentionally do not remove the meat from the bone for the sake of flavor. This is a rare skewer at a yakitori restaurant.

The skin is crispy, and the meat is juicy. The rich flavor around the bones and the appealing gelatinous texture are highlights.

Rich and creamy texture from chicken liver, with a light and sticky mouthfeel. Cooked thoroughly to ensure it's done inside.

Chicken heart, a part with little odor. The bouncy texture is pleasant, and the more you chew, the clearer the flavor becomes.

A skewer that allows you to enjoy the crunchy texture and savory flavor of the gizzard, which is part of the chicken's stomach.

Handmade from ground chicken in-house. The rich flavor of the chicken is well complemented by the sauce.

Homemade tsukune in the restaurant with the richness of creamy cheese added.

The part that connects the heart and liver, an extremely rare cut. You can enjoy the unique crunchiness and the rich flavor of the fat together.

A small kidney located inside the spine. A rare cut that can only be obtained in small quantities from one bird. Lighter than liver, it offers a unique deep richness.

A fluffy texture made by mixing dashi and eggs, this is our original recommended dish.

Dumplings wrapped in chicken skin. The aroma of the skin and the juicy flavor from within spreads out.

Served with juicy grilling that brings out the goodness of the duck

It is finished to maintain tenderness. When eaten as is, the sweetness of the squid can be felt.

You can eat it from the head, skin and all. There is miso in the head, and you can feel the sweetness. Please enjoy the original deliciousness of the shrimp.

We grill the Frankfurt in the authentic way. The skin is crispy.

Even for those who are not fond of it, we definitely recommend trying our method of cooking that eliminates the bitterness.

Grilled yam has a lot of sweetness. Please enjoy the freshly grilled yam.

Please enjoy freshly baked potatoes with salted butter.

Fresh shiitake mushrooms are grilled thoroughly.

Grilled garlic, coated with sesame oil. Please enjoy it with salt.

The taro is grilled thoroughly. Please try this unique grilled taro that you won't find elsewhere. Enjoy it with the salt on the plate.

The shell of the cream puff ice is baked. Enjoy the crispy texture and the ice cream inside.

The umami of edamame is further enhanced. Perfect as a companion to beer.

Grilled to perfection, just like freshly made. Enjoy the original flavor of thick fried tofu with green onions and broth.

A platter of 4 types, served with 3 kinds of soy sauce and sesame oil for your enjoyment.

This is the sweetest of all the poultry. Please enjoy it with soy sauce and wasabi.

Please enjoy the firm texture and the sweetness of the umami and fat that cannot be tasted on a skewer, with a delightful crunch.

We serve fresh bonito, seared in-house. We provide it with freshness that rivals the port.

This is a specially made cabbage that has a sweetness. The core has a more pronounced sweetness. Enjoy it with carefully selected sesame oil and salt.

Chilled tofu mixed with chopped green onions, sesame, and a rich dashi.

We are grilling fresh sweetfish with salt. Please enjoy the deliciousness unique to this season.

Japanese-style soup with chicken broth, bonito, and kelp

Using rice from Tanba (small)

Using rice from Tanba (Medium)

Homemade sauce mixed with green onions and seaweed. (Small)

Homemade sauce mixed with chopped green onions and seaweed. (Medium)

Grilled chicken thigh mixed with chopped green onions and seaweed in our homemade sauce. Perfect for a finishing touch.

We packed the finest parts of grilled chicken thigh into a box. Enjoy the flavor of the thigh and our homemade sauce.