豚大門市場 松本花時計公園店

Our most popular item is the Samgyeopsal set made with Shonai pork from Yamagata Prefecture! You can choose from four flavors: plain, spicy, sesame, and doenjang (miso). The aroma of Shonai pork fills your mouth, and it pairs perfectly with the side vegetables. *The side vegetables are free for refills. Serves two.

It is said that the origin of Budae Jjigae spread among young soldiers living together in the South Korean military! It is characterized by the use of preserved foods such as sausage, spam, and instant ramen along with typical ingredients like meat and vegetables.★1 serving

Chicken and beer is a classic combination in Korea. The phrase for drinking parties 'Let's Chimek!' is a coined term that takes the initials from chicken and meokju (beer)! We offer a total of 5 different flavors of chicken! Let's all Chimek together and have a great time during the toast!

Grilling chicken right in front of you! Spicy chicken and vegetables mixed with cheese! Generous portion for 2

From Sinchon, South Korea! Hormone grilled dish Kopuchan means 'small intestine', and Kui means 'grilled food'. The sweetness of the plump hormone fat and the spiciness of the sauce create the best match!

Takkamari means 'Tak = chicken' and 'Hanmari = one' in Korean, which translates directly to 'one whole chicken.' It is a simple yet dynamic chicken dish made by simmering a whole chicken. In summer, it is loved as a nourishing food to prevent heat exhaustion, and in winter, it is enjoyed as a warm hot pot. Whole chicken: 4,500 yen, half chicken: 2,500 yen.

Kuksu refers to Korean udon! It is a chewy and smooth noodle. When you want to change the flavor of noodle dishes, kaktugi is perfect!

Using Shonai pork from Yamagata Prefecture! Choose the flavor of the meat! Wrap the vegetables and meat together! ■ Samgyeopsal for 2 people / Grilled kimchi, perilla leaves, vegetable set [Sandy lettuce, steamed egg, garlic, soybean paste, green chili] *Please choose the flavor of the meat from the following [Plain, Spicy, Sesame, Doenjang (Miso)] 《Delicious way to eat Samgyeopsal》 1. First, spread out the sandy lettuce. 2. Dip the well-grilled meat in sesame oil and salt, and place it on the sandy lettuce. 3. Place grilled kimchi on top of the meat. 4. Add garlic, green chili, soybean paste, and steamed egg (green onion) as desired. 5. Wrap everything up and it's done! Take a big bite and enjoy!

For those who order the Pork Daitokumon Market Set: Sunny Lettuce / Pamchim / Garlic / Miso / Green Chili. Please order perilla leaves and grilled kimchi separately. Free refills.

Any flavor available

Using Shonai pork from Yamagata Prefecture! The generous portion for 2 people consists of Mok-Sal, which refers to the meat around the neck of the pig. It is characterized by its rich red meat and tenderness. In Japan, it refers to the part close to the shoulder loin. This meat is sliced thinly, and its savory flavor combined with vegetables offers a different taste compared to the usual Samgyeopsal. ■ Digital Mok-Sal for 2 people / Grilled Kimchi, Perilla Leaves, Vegetable Set [Sunny Lettuce / Pam-Chim / Garlic / Miso Sauce / Green Chili] Free vegetable refills. *Please order Perilla leaves and grilled kimchi separately.

This is a popular half & half set of Samgyeopsal and Moksal! You can choose the flavor of the Samgyeopsal! Generous portion for 2 people: 1 serving of Digi Moksal & 1 serving of Samgyeopsal, grilled kimchi, perilla leaves, and a vegetable set [sunny lettuce, steamed egg, garlic, ssamjang, green chili]. Free refills on vegetables. Please order perilla leaves and grilled kimchi separately.

In your right hand, Tunkalbi, in your left hand, Korean soju, alternately and boldly eaten with work gloves. 'Korean Spare Ribs' 300g (about 1-2 servings): 1,500 yen 600g (about 3-4 servings): 3,000 yen 900g (4 or more servings): 4,500 yen

Chicken and beer is a classic combination in Korea! At drinking parties, the catchphrase is 'Let's have Chimek!' Chimek is a coined term that takes the first letters of (Chicken) and (Meokju = Beer) in Korean. This is the go-to for drinking parties in Korea! Let's have Chimek tonight! ■[Plain] First, the standard / [Soy Garlic Butter] Garlic enhances the flavor! / [Yangnyeom] A popular flavor / [Cheese] The cheese flavor pairs well with chicken! / [Honey Mustard] A little sweet and a little spicy!

(Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi)

(Daikon, Fern, Bean Sprouts, Komatsuna, Carrot)

A classic Korean snack made by marinating shrimp in soy sauce, garlic, and green chili peppers.

Carefully processed Senmai with a crunchy texture

Since it is cooked at low temperature, it is soft and juicy, making it a dish that pairs well with both alcohol and rice.

■Adjust the spiciness of Toppogi (Spicy/Very Spicy/Flaming/Hell)

■Adjust the spiciness of Toppoki (Spicy/Very Spicy/Flaming/Inferno)

A Korean dish made by stir-frying sweet potato noodles with vegetables, pork, and mushrooms. The combination of vegetables and chewy sweet potato noodles is excellent.

Korean-style fluffy steamed eggs with cheese, making it even more delicious. What is Keran Chim? It is a steamed dish made with Korean eggs, similar to the fluffy souffle-like chawanmushi in Japan. It has a gentle flavor that is perfect to eat between spicy Korean dishes.

Homemade gyoza filled with kimchi, crispy gyoza packed with plenty of kimchi

A snack stir-fried with garlic and green chili in sesame oil and butter for a fragrant taste

Soft and chewy dough with gooey cheese

Highly recommended pancake with popular oysters and green onions.

The texture of the squid is enjoyable, and the spiciness is stimulating in this chijimi.

A new sensation chijimi filled with plenty of shrimp and avocado!

Popular cheese and jaga menta cod roe chijimi with added mochi for even more deliciousness!

Korean pork sukiyaki, a popular Korean dish with a flavor that is a mix between grilled meat and sukiyaki. The sweet marinade is the key to its taste, with plenty of pork, glass noodles, and vegetables. It is also delicious when wrapped in rice, lettuce, or Korean seaweed.

A classic Korean izakaya dish featuring a fried egg topped with Spam

Spicy stir-fried baby octopus that makes you want to keep eating even though it's hot! Perfect as a snack with drinks! Tossed in a bright red sauce that makes you sweat just by looking at it, this spicy dish of Chukumi (baby octopus) is addictive. Let's get hot and sweaty!! Adults

Spicy stir-fry with plenty of vegetables and squid

A home-cooked dish served with kimchi stir-fried with grilled tofu, garlic, and sesame oil.

Classic Korean rice with the flavor of Buta Daimon!

Creamy with melted cheese

Proudly serving Yukke with stone grilled bibimbap!

Korean seaweed rolls [komatsuna namul / carrot namul / kimchi / soboro / perilla leaves / takuan]

Seaweed roll filled with plenty of cheese [kimchi/ground meat/cheese]

Small...200 yen Medium...250 yen Large...300 yen

Spicy soup with plenty of beef

Rich in pork flavor yet refreshing! Served with Kaktugi

A light yet rich specialty soup

Spicy! The original super spicy sauce that pierces through is the key to the flavor!

Sauce-free mixed noodles! A superb mixed noodle dish eaten with delicious spicy sauce

Korean B-class gourmet No.1 menu 'Chapaghetti' & spicy seafood flavored ramen 'Nokuri' mix! Featured in a Korean movie, the Korean B-class gourmet 'Chapaguri'!

Thick spicy stir-fried noodles

Famous for its authentic Korean spiciness, well-known for its deliciously spicy flavor 'Spicy Ramen'

A seafood soup made with seafood broth, spicy yet refreshing in flavor

The texture of the chewy noodles made with potatoes is exquisite. We prepare and serve it in a pot!

Budae Jjigae is a type of Korean stew that is said to have spread among young soldiers living together. It is a popular Korean dish that combines typical stew ingredients like meat and fish with preserved foods such as sausage, spam, and instant noodles.

The original Sundubu with a rich flavor of clam broth!

A popular combination of mentaiko and cheese

Spicy stew with stir-fried baby octopus

The deliciousness of tender beef hormone

Zosui & Egg or Dried Noodles & Egg

[Original Super Recommended Menu from Hanadokei Park Front Store] A unique experience not easily found at other locations, meat-wrapped shrimp samgyeopsal! You can enjoy the luxurious combination of plump shrimp dipped in a creamy cheese pot. Since the shrimp is also wrapped in pork, it's perfect for those who want to savor both meat and shrimp! This is a proud menu item that we highly recommend you try at least once. ★half... 2,200 yen

A simple yet dynamic popular Korean hot pot dish made by simmering a whole chicken. In summer, it is a nourishing food to prevent summer fatigue, and in winter, it is loved as a warm hot pot. Since a whole chicken is simmered, it is voluminous yet healthy. The taste is great! It is a nutritious dish that is highly satisfying! It can be enjoyed with friends or family! half... 2,500 yen

Original Korean-style rice ball that will make you addicted after just one bite. This dish is a perfect match of Nozawana, a specialty of Shinshu, and rice. Its cute round shape makes it easy to eat, so it's also recommended as a finishing dish.

When it comes to original Korean cuisine, kimchi is a must! Not only do we offer the classic kimchi, but we have also developed our own original menu items! They are so delicious that our staff can't stop eating them! Please enjoy this as your first dish!

This is our original recommended menu item, a collaboration between the original Pork Daimon Market and the famous mountain bandit grill of Shinshu! It is a hearty and voluminous dish that pairs well with alcohol.

The original chijimi made with plenty of mushrooms is easy for children to eat, making it recommended for families with kids and women.

A simple hotteok with fragrant dough filled with black syrup

Sweet and sour strawberries and sauce soak into the hotteok

Hotteok with black honey and kinako goes well with vanilla ice cream.