자포리 보타니카
ジャポリ ボタニカ / GIAPPOLI botanica
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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This is a special course that includes oven-baked pizza and pasta, and 9 other classic dishes of Giappoli! This course includes all-you-can-drink for 2 hours (L.O. 1 hour and 30 minutes), including wine, beer, and cocktails! All-you-can-drink 1 hour extension 1,500 yen/person *advance reservation required
Mario Acunto is a manufacturer that has inherited the tradition of the Acunto family, which has been making pizza ovens in Naples, Italy, the birthplace of pizza, for over 100 years. The flour from Caputo is made using a traditional milling method that takes time to grind slowly. Additionally, the wheat used as raw material is carefully selected and uniquely blended from various regions in Italy and Northern Europe. It is characterized by the complete absence of artificial enzymes and additives.
Tomato sauce, oregano, basil, garlic
Tomato sauce, basil, mozzarella
Tomato sauce, oregano, basil, anchovies, capers, olives, garlic, mozzarella
Tomato sauce, basil, 'nduja, spicy salami, onion, mozzarella
Tomato sauce, oregano, basil, anchovies, capers, olives, whitebait, cherry tomatoes, garlic
Tomato sauce, basil, cherry tomatoes, buffalo mozzarella
Cream sauce, maitake, king oyster mushroom, shimeji, basil, bacon, mozzarella, black pepper
Oregano, anchovy, caper, basil, cherry tomato, onion, tuna, mozzarella, garlic, black pepper
Cream sauce, bacon, basil, onion, mushroom, egg, mozzarella, black pepper
Cream sauce, Provolone, Gorgonzola, Grana Padano, Mozzarella
Oregano, basil, cherry tomatoes, salami, herb chicken, ham, nduja, garlic, mozzarella, black pepper
We also accept additional toppings on your favorite pizza. Takeout is also available. *Excluding Bismarck. ASK.
ASK
・S…1,380 yen・L…2,100 yen
・S…700 yen・L…1,200 yen
Penne
Spaghettini
Spaghettini
ASK
Macabeo from Spain, La Mancha, with citrus aromas and fresh fruit flavor.
Italian Abruzzo Trebbiano, a refreshing and flavorful floral white wine. G...680 yen D...2,480 yen
A goosebump-inducing concentration made from fully ripe Chardonnay grapes from California, USA.
Italian Abruzzo Montepulciano, a full-bodied red that evokes rich fruit flavors. G...680 yen D...2,480 yen
Australian Cabernet Sauvignon with high-quality and smooth tannins featuring intense blackberry flavor.
Macabeo from Spain, La Mancha, with citrus aromas and fresh fruit flavors.
Chardonnay and other sparkling wine from Burgundy, refreshing yet deep
Gray Italy Veneto fruity and floral dry Prosecco. B
Chardonnay from Trentino-Alto Adige, fresh and fruity with a very soft and pleasant mineral feel. Soft acidity and elegantly persistent bubbles. B
Sauvignon Blanc from Spain, very aromatic with a distinctive quality of herbal fragrance.
Chardonnay with tropical fruit flavors and oak notes. California, USA
Chardonnay from France's Languedoc with hints of lemon. A bottle that enhances white fish.
Trebbiano Italian Abruzzo refreshing and flavorful floral white wine.
Pinot Bianco from Trentino-Alto Adige with fragrant aromas and fresh acidity
Chardonnay from Puglia with a moderate complexity and a hint of toast aroma. A well-balanced elegant white wine. B
Shiraz, Ruby Cabernet, Merlot from South Australia with a complex and deep rich flavor.
Cabernet Sauvignon from America, California, with soft tannins and a moderate mouthfeel.
Cabernet Sauvignon from France, Languedoc, with a very rich body and delicate tannins.
Montepulciano from Italy's Abruzzo, a full-bodied red that evokes rich fruit flavors.
A genuine Pinot Noir aged in oak barrels from the Colchagua Valley in Chile.
Sangiovese, Merlot, Syrah from Tuscany, a bright and vibrant ruby. Elegant and glamorous aroma. B
(Homemade herb gin, rosemary, lemon, tonic) A refreshing gin and tonic made with herbs
(Homemade tea vodka, grapefruit, tonic) Earl Grey tea spritz from Nuwara Eliya, Sri Lanka
(Today's Fruit, Red Wine)
(Golden Kiwi, Kiwi Liqueur, White Wine, Apple)
(Pear liqueur, homemade ginger syrup, lemon)
(Homemade Ginger Syrup, Beer)
(Homemade Tea Vodka, Syrup, Milk)
(Limoncello, sparkling water, lemon)
LIQUEUR, Cassis, Gin, Vodka, Campari, Peach Lychee, Umeshu DRINKING STYLE: On the rocks, Straight, Soda water, Cola, Ginger ale, Orange, Oolong tea each
NON ALCOHOL
100% Organic Blood Oranges from Sicily
Mineral sparkling water / 500ml
Michele Doro, an espresso maker founded over 65 years ago in Messina, Sicily, Italy. An exquisite blend that produces deep flavor and rich crema. Available ICE OR HOT.
ICE OR HOT each
SINGLE
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