파레 라 콜테

A dish that marinates various types of seafood simply and serves with basil oil.

A dish featuring a selection of Parma ham, Mortadella, Milano salami, and Coppa.

Assortment of seven types of appetizers.

A rich risotto finished al dente, using plenty of Parmigiano cheese. (Please note that it takes time as it is cooked from raw rice)

Pasta dish featuring seasonal ingredients that changes every month

Special pasta made with approximately seven kinds of seafood such as scampi, scallops, mussels, and clams. Also suitable as a seafood dish!!

A dish that grills scampi seasoned with salt, pepper, and rosemary, bringing out the natural flavors of the ingredients.

A hearty dish prepared by cooking a whole fish. (Reservation required)

The crispy coating of Iberico pork fat and cheese flavor is exquisite.

Tochigi Wagyu beef of A5 rank cooked in your preferred method.