우나헤이
うな平 / Unahei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
지역의 풍미가 가득한 장어 요리를 만끽
평가
리뷰
메뉴
A two-tiered Unagi rice bowl with an additional layer of grilled eel on top of the Unagi rice bowl.
A two-tiered box of grilled eel with an additional layer of white-grilled eel on top of the eel box.
Unaju with the largest size of eel
The difference between Matsutake, Take, and Ume is the size of the eel.
The difference between Matsutake, Bamboo Shoots, and Ume is the size of the eel.
Unaju with separate portions of white rice and grilled eel
Unaju with separate white rice and grilled eel. The difference between 'special' and 'upper' is the size of the eel.
Unaju with separate portions of white rice and grilled white fish
An eel bowl with white rice and grilled eel served separately, the difference between special and upper is the size of the eel.
Recommended portion for elderly, children, and those with small appetites
A set of eel rice bowl with soup stock and condiments, recommended for after drinking alcohol.
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