오아오 - 스시·바&그릴·앳·와일레아

Shrimp tempura, crab mix, avocado, cucumber and topped with salmon, ikura and green onions.

Lobster tempura base with crab mix, avocado and topped with out kimchi ahi poke, cucumber, jalapeño, onions and unagi sauce.

shrimp tempura crab mix, avocado, hamachi, jalapeño vinaigrette, sliced serrano pepper, micro greens

Shrimp tempura base with crab mix, avocado, cucumber. Topped with unagi, unagi sauce and black tobiko.

California roll topped with scallops, shrimp, dynamite sauce and baked, then it’s topped with tobiko, unagi sauce, bonito flakes, furikake and masago.

shrimp tempura, crab mix topped with spicy tuna, unagi drizzle, spicy aioli, tempura flakes

Lobster tempura, crab mix and avocado. It is topped with seared A5 Wagyu, truffle wasabi aioli, yuzu tobiko and green onions

Tuna, cucumber, taken, toro (fatty part of the tuna), kizami wasabi (grated wasabi stem), green onion and a side of ponzu.

Filled with crab mix, cucumber, avocado and topped with A variety slices of our fish on hand such as, oh toro, tuna, hamachi, ahi, tai snapper, Kampachi, and king salmon.

shrimp tempura, spicy tuna, shiso leaves, white fish, yuzu tobiko, white fish, spicy aioli, green onions

Flounder

Sea Urchin

Japanese Beef

Saltwater Eel

Freshwater Eel

Available in Nigiri (2 Pc) and Sashimi (6 Pc)

Mackerel

Scallop

Steamed Shrimp

Salmon Roe

Flying Fish Roe

Squid

Capelin Fish Roe

Octopus

Sweet Egg

Chef's Choice Nigiri Platter

Tuna, Salmon, Hamachi

4oz Miso Marinated Filet & Pickled Red Onions

served with Ponzu & Rosemary

6oz Fillet, Brussel Sprouts, Bordelaise Sauce, Chimichurri

Sautéed Mushroom & Kale, Sweet Mash Potato, Plum & Bordelaise Sauce

4-5oz Tail, Miso Compound Butter, Ali'i Mushrooms, Béarnaise Sauce

served with Tofu & Green Onion

served with Kizami & Ponzu

served with Grated Garlic, Fresh Ginger, Ponzu, and Green Onion

served with Ponzu, Lemon Wedge, and Green Onions

served with Serrano Peppers, Micro Cilantro, Garlic, and Citrus Soy Sauce

served with Hot Sesame Oil, Green Onion, Fresh Ginger, Sesame Seeds, and Citrus Soy Sauce

served on the shell with Daikon Oroshi, Ponzu, and Green Onion

served with Ponzu, Green Onion, and Daikon Oroshi

served with Dynamite & Unagi Sauce, Bonito Flakes, Masago, and Green Onion

served with Spicy Aioli, Unagi Sauce, Avocado, and Masago

Lime Soy Sauce, Shaved Dashi, Sesame Seeds, Salt

served with Soy Sauce, Crispy Garlic, Alaea Salt

served with Lime Soy Sauce & Charred Lemon

served with Thai Chili Butter Aioli & Chives

Local Vegetables & Sweet Soy

sprinkled with Parmesan & Salt

served with Mixed Greens, Sweet Soy, and Sesame Seeds

served with Red Pepper & Garlic

served with Mixed Greens, Soy Glaze, Chili Aioli, and Furikake

served with Mixed Greens & Plum Aioli

Scallop, Shrimp, Zucchini, Mushroom, Dynamite Sauce, Unagi Sauce

served with a Sweet Soy Drizzle

Arugula, Shaved Parmesan, Fried Leeks, Yuzu Vinaigrette, Truffle Oil

Kula Greens, Heirloom Tomatoes, Roasted Corn, Crumbled Goat Cheese, Pumpkin Seeds, and House-made Vinaigrette

Tempura battered Chicken Breast & Sweet Soy Sauce

Ube Custard & Fresh Fruits

served with Fresh Fruits, Sesame Seed Brittle, and Whipped Cream

Hamachi, avocado, cucumber, king salmon, ponzu, chili garlic, micro greens

Shrimp tempura, snow crab mix, spicy tuna, homemade unagi sauce, creamy aioli, tempuraflakes

Lobster tempura base with crab mix, avocado and topped with out kimchi ahi poke, cucumber, jalapeño, onions and unagi sauce.

Hamachi, cucumber, jalapeno, tuna, chill garlic, fried shallots, unagi sauce, chili oil

Hamachi, green onion, fried shallots and cucumber

Flounder

Sea Urchin

Japanese Beef

Saltwater Eel

Freshwater Eel

Available in Nigiri (2 Pc) and Sashimi (6 Pc)

Mackerel

Scallop

Steamed Shrimp

Salmon Roe

Flying Fish Roe

Squid

Capelin Fish Roe

Octopus

Sweet Egg

Chef's Choice Nigiri Platter

Tuna, Salmon, Hamachi

4oz Miso Marinated Filet & Pickled Red Onions

served with Ponzu & Rosemary

6oz Fillet, Brussel Sprouts, Bordelaise Sauce, Chimichurri

Sautéed Mushroom & Kale, Sweet Mash Potato, Plum & Bordelaise Sauce

4-5oz Tail, Miso Compound Butter, Ali'i Mushrooms, Béarnaise Sauce

served with Tofu & Green Onion

served with Kizami & Ponzu

served with Grated Garlic, Fresh Ginger, Ponzu, and Green Onion

served with Ponzu, Lemon Wedge, and Green Onions

served with Serrano Peppers, Micro Cilantro, Garlic, and Citrus Soy Sauce

served with Hot Sesame Oil, Green Onion, Fresh Ginger, Sesame Seeds, and Citrus Soy Sauce

served on the shell with Daikon Oroshi, Ponzu, and Green Onion

served with Ponzu, Green Onion, and Daikon Oroshi

served with Dynamite & Unagi Sauce, Bonito Flakes, Masago, and Green Onion

served with Spicy Aioli, Unagi Sauce, Avocado, and Masago

Lime Soy Sauce, Shaved Dashi, Sesame Seeds, Salt

served with Soy Sauce, Crispy Garlic, Alaea Salt

served with Lime Soy Sauce & Charred Lemon

served with Thai Chili Butter Aioli & Chives

Local Vegetables & Sweet Soy

sprinkled with Parmesan & Salt

served with Mixed Greens, Sweet Soy, and Sesame Seeds

served with Red Pepper & Garlic

served with Mixed Greens, Soy Glaze, Chili Aioli, and Furikake

served with Mixed Greens & Plum Aioli

Scallop, Shrimp, Zucchini, Mushroom, Dynamite Sauce, Unagi Sauce

served with a Sweet Soy Drizzle

Arugula, Shaved Parmesan, Fried Leeks, Yuzu Vinaigrette, Truffle Oil

Kula Greens, Heirloom Tomatoes, Roasted Corn, Crumbled Goat Cheese, Pumpkin Seeds, and House-made Vinaigrette

Tempura battered Chicken Breast & Sweet Soy Sauce

Ube Custard & Fresh Fruits

served with Fresh Fruits, Sesame Seed Brittle, and Whipped Cream

Hamachi, avocado, cucumber, king salmon, ponzu, chili garlic, micro greens

Shrimp tempura, snow crab mix, spicy tuna, homemade unagi sauce, creamy aioli, tempuraflakes

Lobster tempura base with crab mix, avocado and topped with out kimchi ahi poke, cucumber, jalapeño, onions and unagi sauce.

Hamachi, cucumber, jalapeno, tuna, chill garlic, fried shallots, unagi sauce, chili oil

Hamachi, green onion, fried shallots and cucumber