코시츠이자카야×야키토리 텐 세이조가쿠엔마에점

Lettuce roll, avocado cheese roll, okra roll, asparagus bacon roll, samgyeopsal roll, etc... The menu changes daily! Starting from 264 yen.

Octopus and cucumber mixed with salted kombu. Perfect for kids and as a side dish for drinks. Crunchy and addictive!

Unexpected combination? Actually, it goes well together.

A dish with a crunchy texture inside the plum meat that enhances the taste of alcohol. Also known as: Same Nankotsu

A classic snack, edamame.

This is a special tofu made in the store. It has been carefully prepared with great care.

Yam marinated in soy sauce. Surprisingly delicious color after soaking in soy sauce!

Sold out due to popularity!

We have captured the deliciousness of seasonal fresh vegetables in pickles.

Served with a refreshing sesame oil flavor.

Yukhoe lovers gather~! Don't worry, horse sashimi is also available ◎

A dish of ripe avocado topped with seaweed tsukudani. And on top of that, more seaweed. Truly 'seaweed seaweed'!! When you eat it with a little bit of crunchy wasabi, the taste becomes even better. Delicious. Once you try it, you'll definitely get addicted!

Completely covered with green onions. It's so good that you'll want to make it a new staple for drinking snacks. Delicious.

A regular at the Salad Grand Prix! (A familiar line heard somewhere)

Tofu salad with okra slimy dressing. The taste of people from Yamagata is wonderful. It goes well with tofu!

Just the right amount to share for about two people. Please let us know if you have any dislikes.

Recommended

Fish mixed with miso. Recommended for those who drink sake.

Offered from the recommended items of the day. Please choose between salt or sauce.

Assorted skewers including thigh meat, green onion, breast meat, cartilage, gizzard, tail, skin, meatball, pork belly, and pork with shiso leaf

Ideal for sharing with a large group. These French fries are a classic, crispy and crunchy. Comes with two types of dips: ketchup and mentaiko mayo.

A dish made by deep-frying juicy chicken thigh meat until crispy. Comes with 4-5 pieces.

THE classic. The password is 'nankara'~!!!

Juicy and succulent prawns marinated in mayonnaise. A favorite for everyone.

Popular with children! Crispy on the outside, chewy on the inside.

A dish made by deep-frying a cute and tender baby octopus whole. Sometimes requested more than regular fried dishes.

Loved by the female staff so much that it has made its way onto the menu. This tempura is a rising star. You won't know how delicious it is until you try it! It is recommended to dip it generously in tempura sauce!

Enjoy with mayonnaise and shichimi.

A popular menu item with many fans since the opening.

You must try it at least once! It's just right when it's slightly burnt ♪ This is Ten's proud specialty that hasn't changed since the opening!!

Toppings are green onions or mentaiko mayo!

The day has come when you can eat harami steak. The staff is surprised by its tenderness.

No. 1 popular staff meal, perfect as a side dish for rice or as a snack

Spicy and savory stir-fry with gochujang. Full of stamina!

It is a taste that does not betray you

A classic warm winter dish! Hot, tender, and delicious!

Staff's number one meal! Especially popular among men. Give it a try once.

Please ask the staff for the flavor.