타마모테이

Serves two to three people

Drizzled with balsamic vinegar...

A ramen full of appealing vegetables. The thick soup clings well to the noodles, allowing you to enjoy it deliciously until the last bite.

Plenty of vegetables and a spicy soup that go perfectly together. The addition of a beaten egg adds a mellow flavor.

Stir-fried garlic with bean sprouts, chives, and ground meat.

Seasoned with a special sauce, featuring bean sprouts, chives, onions, and wood ear mushrooms, this hot and thick dish is popular among women.

Diced meat, eggplant, and bell peppers are coated in a special spicy sauce; it's a popular menu item.

Stir-fry green onions and minced meat, then simmer tofu in a special spicy sauce. The hot thick sauce and spicy flavor will whet your appetite.

Fresh shiitake and wood ear mushrooms are thickened with a special oyster sauce.

This is a salt ramen based on pork bone broth.

Salt ramen based on pork bone broth topped with butter. Enjoy a rich and different flavor.

Shiitake mushrooms, bamboo shoots, and wood ear mushrooms are coated in a spicy salt sauce.

Healthy with plenty of vegetables such as Chinese cabbage, carrots, bamboo shoots, and wood ear mushrooms. A refreshing dish.

Stir-fried with cabbage, bean sprouts, and wood ear mushrooms, finished in a refreshing style. Popular among women.

Chashu, menma, green onions, and nori. You can directly taste the pork bone broth.

A ramen based on tonkotsu soy sauce, with half the noodles.

Shredded green onions seasoned with an original sauce. It's a dish that becomes addictive.

Fried chicken and noodles... makes you want rice.

This is the most extravagant menu item at [Tamamoto-tei], using noodles for two servings and topped with stir-fried garlic chives and liver.

This is a carefully seasoned chashu made from pork belly, marinated in a special sauce through multiple stages of preparation.

A ramen based on tonkotsu soy sauce, topped with seasoned egg over stir-fried vegetables.

Shredded green onions seasoned with our original sauce. It is one of the popular menu items at our restaurant.

A ramen made with our original miso, simply using cabbage, bean sprouts, and ground meat.

Vegetables and ground meat are simply seasoned with original miso. Additionally, it is a dish with a kick of spiciness from homemade doubanjiang.

Enjoy the flavor of the broth with char siu, menma, green onions, and nori, all in a light yet flavorful experience.

A very light dish. One of the popular menu items.

This is the lightest menu item at [Tamamoto-tei], featuring the refreshing taste of wakame combined with a light broth.

A dish made with our original wontons. The homemade wrappers provide a perfect texture and mouthfeel.

A dish wrapped in homemade skin and filled with homemade ingredients.

Noodles are half. For children.

A dish stir-fried with a variety of vegetables and ground meat, seasoned with a special miso. It has a mildly spicy flavor that stimulates the appetite.

Homemade noodles boiled after the order is placed, with a nice char. Please enjoy it coated with hot sauce.

Homemade noodles are boiled fresh upon order and seasoned thoroughly with a special sauce.

Homemade noodles are quickly fried after the order is placed. They are sealed with a hot sauce.

The mildly spicy meat and eggplant pair well with the rich sauce, creating a deliciousness that lingers. The chewy noodles complement it perfectly.

The spicy sauce stimulates the appetite. It pairs perfectly with the soup and noodles.

Topped with a special sauce made with ingredients like Chinese cabbage, carrots, and bamboo shoots. It's packed with vegetables and popular among women.

Spicy miso and green onions blend perfectly with the noodles.

Cabbage, bean sprouts, and ground meat seasoned with a special miso. Although it looks simple at first glance, the sweet and spicy soup is popular.

A simple dish with stir-fried vegetables added to the soup. A taste for connoisseurs.

Simple dish made with eggplant, bell peppers, and special miso. A perfect item that clings to the noodles.

Stir-fry green onions and ground meat, then simmer tofu in a special spicy sauce. It pairs perfectly with the noodles.

Bean sprouts and wood ear mushrooms are coated in a special sauce. It remains hot even after finishing.

The wakame and soup are very simple. A light bowl.

The special soy sauce dip is addictive. It allows you to taste our soup in the most direct way.

Includes rice, mini stir-fried vegetables, miso soup, pickles, salad, and dessert

Includes rice, four gyoza, miso soup, pickles, salad, and dessert