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Assorted grilled skewers including chicken, pork, asparagus bacon, and tsukune (chicken meatball)

The crunchy chicken gizzards go well with beer♪

The number one popular skewer! Juicy with fat!

A classic! These are green onion skewers.

A skewer made with octopus from Takoshima and shishito peppers.

Asparagus wrapped in bacon and grilled.

Popular tsukune with chewy cartilage mixed in

A popular dish where you eat while solidifying the central egg on a hot teppan!

Grilled squid from the master's hometown of 'Ogi' with special Goro miso!

Popular among fans! Each one is handmade.

A seasonal limited dish wrapped in grated Suzu bamboo shoot skin, filled with minced meat and bamboo shoots. (Late April onwards)

Grilled skewers made from the 'megarasu' (squid's mouth) that can only be taken from one squid. You can choose between salt or ishiru flavor.

A popular simmered dish. Simmered for over 3 days.

We used live sazae from the fish tank luxuriously. A dish realized by customer's idea!

The thick and meaty Million Stone Shiitake mushroom is perfect for a fragrant buttery grill or with a superb sweet sauce!

Plain grilled with ginger soy sauce. Tadaku style with yuzu miso.

Crispy grilled skewers of shishito peppers. Please choose between salt or sauce (2 skewers).

Simple grilled skewers of long green onions. Please choose between salt or sauce (2 skewers).

Enjoy Iseya's thick fried tofu grilled to a crisp on the net, with condiments such as shiso leaves, green onions, ginger, and grated daikon radish.

Potatoes sauteed in plenty of butter, with a fluffy texture that is loved by many!

A classic vegetable dish! Please enjoy it with our special sweet sauce.

For both salt-grilled and butter-grilled, a little mayonnaise is added.

Thick slices of onion and egg go perfectly with butter.

Freshly boiled hot green soybeans.

Sweet grilled corn loved by children.

Simple grilled dish. Please choose between sweet sauce or salty flavor.

Dashimaki Tamago is a slightly sweet rolled omelette with a simple seasoning.

Thick fried tofu from Iseya, cooked until crispy with butter and soy sauce

We offer Noto Wagyu fillet meat at an affordable price.

Squid sashimi topped with natto, egg, and plenty of condiments, eaten with a slurping sound.

A popular classic dish! Topped with grated yam on fatty tuna.

Perfect for beer or wine snacks. Garlic-flavored buttered clams.

Spicy 'Takokara' is the best beer snack♪

The 'bonjiri meat' near the chicken tail is juicy with a good amount of fat!

A popular combination of chicken karaage and fried potatoes.

Made using the tentacles of three whole squid from Ogiko Port.

These hearty pork cutlet skewers pair well with beer or shochu.

The secret is in the condiments! Eggplant and oil go perfectly together!

A classic dish at izakayas. Fragrant tofu wrapped tightly in batter. Enjoy with bonito broth.

Crispy and spicy fried potatoes are popular among young people.

Recommended for wine or highball! Crispy cheese fry

A salad with three types of sashimi. Enjoy with spicy dressing.

A light and refreshing salad made with tofu. It's healthy as it also contains seaweed.

An assortment of various pickled vegetables selected for the day.

A dish made by mixing fresh octopus with stem wasabi, perfect for pairing with sake.

The salted fish made in the master's hometown, Ogikou Port, has an authentic deliciousness.

A popular menu since the opening. The daikon grated with yuzu miso flavor is delicious.

Iseya tofu allows you to enjoy the natural aroma of soybeans.

Fresh octopus sunomono dressed in spicy vinegar miso

Enjoy the light and refreshing Noto-produced mozuku seaweed with the flavor of ginger-infused vinegar.

A healthy menu with plenty of vegetables. The sweetness of the corn also goes well with it.

The scent of the seashore stimulates the appetite. Fresh turban shell taken from the rock crevices.

Delicious clam broth. A traditional popular menu.

Large Hokkaido scallops grilled with homemade sauce.

Homemade tea poured over rice with pickled plum is the number one favorite

Salted salmon flakes topped with fragrant bonito broth.

Grilled chicken skewers on top of hot rice. The flavor of sansho pepper is also good!

Enjoy a firm Sanuki udon in a light bonito broth.

A hearty zosui with plenty of nameko mushrooms and fluffy egg. Popular with children as well.

Zosui made with sweet shrimp, vegetables, and eggs.

The aroma of soy sauce is fragrant and crispy! Surprisingly goes well as a snack with beer.

A fragrant tea rice with plenty of seaweed.