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Mixed nuts smoked in-store using cherry wood chips

Homemade pickles with a moderate sweetness

Platter of 4 types of cheese

A very spicy penne arrabbiata made with not only red chili peppers but also green chili peppers, and it can be made even spicier.

Enjoy it with the restaurant's recommended roast beef sauce and salt.

Lightly grilled smoked black tea duck served with salad

Finished with a sauce of burnt soy sauce and butter, coated and grilled with mushrooms.

A variety of vegetables for health and beauty, featuring broccoli sprouts that are extremely effective.

Boiled and sautéed vegetables lightly grilled with oil, served with salt and sauce

Thin Potato Fry

A classic Irish pub dish made possible by serving fresh Guinness.

Oven-roasted domestic chicken slowly cooked with rosemary and thyme

Two types of beef were thoroughly braised in red wine and fond de veau.

Peperoncino made with homemade pancetta

Tomato sauce made by simmering with homemade pancetta

Homemade light Genova sauce

Ragu sauce made by shredding simmered meat

Cheese and chef's choice prepared

Prepared with omelette rice and doria

Refreshing Gelato

Homemade cake, gelato, and a selection of desserts