쇼쿠벨와라우 마츠모토케

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Thick type

Refreshing type

Kameshizuku

Each

Dry sake with a ginjo aroma reminiscent of apples, refined umami, and a crisp finish, 1 cup

Dry flavor. Mie Prefecture's Konosaka Sake Brewery originally offered rice to Ise Jingu, and rice production is active. It has a clean mouthfeel, with richness and depth, followed by a gentle dry finish. 1 go.

Delicious flavor, one of the hard-to-obtain sake from Mie Prefecture. This sake was served at the Ise-Shima Summit, featuring a gorgeous ginjo aroma and a soft sweetness, 1 go.

Delicious flavor, fresh sweetness unique to Akashi City, and a dry taste characteristic of a fishing port town, served in a 1-go

1 cup from 1,100 yen. Please feel free to ask.

Bogle Vineyards America California First impression of vanilla aroma, rich and rounded start leading to a silky mouthfeel, with pear and apple aromas coming at the end. Glass... 880 yen... Bottle... 5,500 yen

Toma More France Burgundy, smooth and rich dry wine, this cuvée is made primarily from grapes grown in plots located in the commune of Chassagne-Montrachet.

Flowers America, California, Sonoma Coast, a smooth and rich flavor, blended with Chardonnay from excellent growers in Sonoma Coast and our own vineyards, characterized by the harsh climate of Sonoma Coast.

(Cabernet Sauvignon 89% Merlot 9% Petit Sirah 1% Petit Verdot 1%) Duckhorn America - California seamless smooth tannins, refreshing acidity, and a long finish wine - Glass... 880 yen - Bottle... 5,500 yen

Charles Smith Wines America Washington Spicy Shiraz, moderate astringency and a plump volume, Washington State is like a representative land for Shiraz.

Domaine Michel Magnien France Burgundy A powerful and elegant wine, characterized by rich fruit flavors produced from old vines.

A wine made from high-quality grapes from Stags Leap, America, California, Napa Valley, featuring excellent structure. It is characterized by aromas of black cherry, vanilla, and spices.

Moet Imperial uses three types of grapes from France's Champagne, adjusting the proportions each year to create a consistently well-balanced champagne.

If you are interested, please feel free to ask the staff directly.

Non-alcoholic wine