바바 스시

steamed soybeans, garnished with kosher salt

crispy fried shrimp dumplings

deep-fried pork dumplings

shrimp and vegetables deep fried to light, crispy perfection

calamari tempura with a sweet and spicy drizzle

thinly sliced rare beef presented in a wasabi brandy sauce

baba style oyster shooter

4 pieces appertizer with crabmeat, steam shrimp, fresh mango, tobikko with the cucumber wrap

top grade bluefin tuna belly chopped with scallion, finish with wasabi yuzu sauce

pan seared rare tuna with a light wasabi sauce

prime piece of shiro maguro pan seared with garlic sesame oil, japanese garnish

a sumptuous sampling of chef wang's three tartaki's-tuna, black marlin and salmon, served together but each with its own distinctive sauce

tuna ceviche in mango salsa

yellowtail ceviche infused with a spicy jalapeño sauce

tender chopped alaskan king crab with spicy caviar scallion sauce

chef wang’s own double-baked tender yellowtail jaw

japanese hokaido scallops baked with special sauce and crabmeat

four oysters on the half-shell, served with tabasco,scallion and lemon juice, garnished with black caviar

traditional japanese miso soup

crispy jellyfish mixed with fresh cucumber, finished with spicy sesame oil sauce.

baba ginger dressing

mixed greens, fresh slices of salmon, light wasabi dressing

traditional japanese kaiso salad

avocado, alaskan king crabmeat, over garnish with miso wasabi dressing

medley of seafood blended with cucumber in a light lemon sauce

tender squid, crabmeat, and fish roe presented with whipped lemon mayo sauce

a sampler of chef wang’s salads: lobster salad over mango salsa, tuna salad, cucumber crabmeat salad

japanese udon noodles stir fried and served with chicken filet, shrimp, and fresh seasonal vegetables

tender filet of chicken breast breaded and fried with baba ginger sauce, served with stir fried vegetables and japanese white rice

succulent pan sautéed chicken breast in baba teriyaki sauce and vegetable tempura, served with japanese white rice

fresh atlantic salmon, tender grilled and broiled crispy. served over wild rice, grilled asparagus, and japanese radish

chicken

beef

salmon

select vegetables

blue fin tuna

salmon

yellow tail

eel

shrimp

japanese hokaido scallop

bass

fluke

flying fish roe

salmon roe

sea urchin

octopus

smoked salmon

alaskan king crab

prime cut tuna belly

escolar

softshell crab tempura,seaweed salad,tempura enoki mushroom, soywrap with baba eel sauce

chopped tuna, cucumber, spicy mayo, tobikko, scallion, topped with tuna

chopped salmon, cucumber, spicy mayo, tobikko, scallion, topped with salmon

chopped yellow tail, cucumber,spicy mayo,tobikko, scallion topped with yellowtail

chopped scallop, cucumber, spicy mayo,tobikko, scallion

crab stick, tempura crumbs, scallion, tobikko w/ special sauce

eel, avocado

crab stick, cucumber, avocado

smoked salmon, cucumber,cream cheese

smoked salmon, cucumber, avocado

salmon skin, cucumber, tobiko