트웬티 프린세스 스트리트

iced parfait, blood orange jelly, meringue

butterscotch sauce, popcorn brittle, vanilla ice cream

Isle of Mull cheddar, Blue Monday, Clava Brie, oatcakes, candied walnuts, chutney

caramel crema, chocolate popping candy, honeycomb

almond and orange tart, orange curd, maple and almond ice cream

honey, cream, raspberry, whisky, brandy snap, oats

mignonette and lemon

trio of butters

marinated Kalamata and Nocellara olives

smoked haddock, potatoes, leek, crispy leek, cream velouté

artichoke purée, artichoke crisp, herb vinaigrette

confit egg yolk, palm heart, rosemary crackers

lemon and horseradish sauce, pickled berries

chorizo, saffron and chive orzo, black ink tuile

house bread, butter

haggis bon bon, neeps, mash, whisky sauce

haggis, cauliflower, crisp crostini, red wine syrup

beetroot foam, orange gel, whipped goat’s cheese, balsamic caviar, candied walnuts

lettuce, pancetta, Mull cheddar, Caesar dressing, garlic butter croutons, Josper grilled chicken

avocado, pink grapefruit, spelt, toasted walnuts, mixed seeds, shredded spinach, napa, pak choi, olive oil, chilli, ginger, tamarind and lime dressing

salami, Parma ham, chorizo, burrata, gherkin, sun blushed tomatoes, chutney, sourdough bread, olives

Ribeye 10oz, Sirloin 10oz, Fillet 8oz, 2 chips, 2 house salads, 2 sauces

samphire, pomme purée, coral tuile, keta, butternut squash, shrimp, white wine, mussel and dill velouté

mixed salad

sundried tomato and chestnut stuffing, quinoa salad, fine beans

dauphinoise, kale, baby carrots, cherry tomatoes, café au lait sauce

slow cooked pork belly, confit pork bon bon, black pudding, pomme purée, apple and tarragon purée, cider gravy, crispy pork skin

colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

long raviolo filled with Wee Comrie cheese and caramelised onion, braised lentil ragu, onion velouté

8oz beef patty, haggis, smoked cheddar, lettuce, tomato, burger sauce, house potato crisps, whisky sauce (vegan option available)

artichoke purée, braised lentil ragu, artichoke crisp

Malted bread, mustard mayo

White bread, horseradish mayo

Brioche bun, rocket, sundried tomato mayonnaise

With clotted cream and jam

English breakfast tea (decaf available) | Sencha green tea | Peppermint | Earl Grey | Chamomile | Lemongrass and ginger | Berry hibiscus | Honeybush

iced parfait, blood orange jelly, meringue

butterscotch sauce, popcorn brittle, vanilla ice cream

Isle of Mull cheddar, Blue Monday, Clava Brie, oatcakes, candied walnuts, chutney

caramel crema, chocolate popping candy, honeycomb

almond and orange tart, orange curd, maple and almond ice cream

honey, cream, raspberry, whisky, brandy snap, oats

mignonette and lemon

trio of butters

marinated Kalamata and Nocellara olives

smoked haddock, potatoes, leek, crispy leek, cream velouté

artichoke purée, artichoke crisp, herb vinaigrette

confit egg yolk, palm heart, rosemary crackers

lemon and horseradish sauce, pickled berries

chorizo, saffron and chive orzo, black ink tuile

house bread, butter

haggis bon bon, neeps, mash, whisky sauce

haggis, cauliflower, crisp crostini, red wine syrup

beetroot foam, orange gel, whipped goat’s cheese, balsamic caviar, candied walnuts

lettuce, pancetta, Mull cheddar, Caesar dressing, garlic butter croutons, Josper grilled chicken

avocado, pink grapefruit, spelt, toasted walnuts, mixed seeds, shredded spinach, napa, pak choi, olive oil, chilli, ginger, tamarind and lime dressing

salami, Parma ham, chorizo, burrata, gherkin, sun blushed tomatoes, chutney, sourdough bread, olives

Ribeye 10oz, Sirloin 10oz, Fillet 8oz, 2 chips, 2 house salads, 2 sauces

samphire, pomme purée, coral tuile, keta, butternut squash, shrimp, white wine, mussel and dill velouté

mixed salad

sundried tomato and chestnut stuffing, quinoa salad, fine beans

dauphinoise, kale, baby carrots, cherry tomatoes, café au lait sauce

slow cooked pork belly, confit pork bon bon, black pudding, pomme purée, apple and tarragon purée, cider gravy, crispy pork skin

colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

long raviolo filled with Wee Comrie cheese and caramelised onion, braised lentil ragu, onion velouté

8oz beef patty, haggis, smoked cheddar, lettuce, tomato, burger sauce, house potato crisps, whisky sauce (vegan option available)

artichoke purée, braised lentil ragu, artichoke crisp

Malted bread, mustard mayo

White bread, horseradish mayo

Brioche bun, rocket, sundried tomato mayonnaise

With clotted cream and jam

English breakfast tea (decaf available) | Sencha green tea | Peppermint | Earl Grey | Chamomile | Lemongrass and ginger | Berry hibiscus | Honeybush

iced parfait, blood orange jelly, meringue

butterscotch sauce, popcorn brittle, vanilla ice cream

Isle of Mull cheddar, Blue Monday, Clava Brie, oatcakes, candied walnuts, chutney

caramel crema, chocolate popping candy, honeycomb

almond and orange tart, orange curd, maple and almond ice cream

honey, cream, raspberry, whisky, brandy snap, oats

mignonette and lemon

trio of butters

marinated Kalamata and Nocellara olives

smoked haddock, potatoes, leek, crispy leek, cream velouté

artichoke purée, artichoke crisp, herb vinaigrette

confit egg yolk, palm heart, rosemary crackers

lemon and horseradish sauce, pickled berries

chorizo, saffron and chive orzo, black ink tuile

house bread, butter

haggis bon bon, neeps, mash, whisky sauce

haggis, cauliflower, crisp crostini, red wine syrup

beetroot foam, orange gel, whipped goat’s cheese, balsamic caviar, candied walnuts

lettuce, pancetta, Mull cheddar, Caesar dressing, garlic butter croutons, Josper grilled chicken

avocado, pink grapefruit, spelt, toasted walnuts, mixed seeds, shredded spinach, napa, pak choi, olive oil, chilli, ginger, tamarind and lime dressing

salami, Parma ham, chorizo, burrata, gherkin, sun blushed tomatoes, chutney, sourdough bread, olives

Ribeye 10oz, Sirloin 10oz, Fillet 8oz, 2 chips, 2 house salads, 2 sauces

samphire, pomme purée, coral tuile, keta, butternut squash, shrimp, white wine, mussel and dill velouté

mixed salad

sundried tomato and chestnut stuffing, quinoa salad, fine beans

dauphinoise, kale, baby carrots, cherry tomatoes, café au lait sauce

slow cooked pork belly, confit pork bon bon, black pudding, pomme purée, apple and tarragon purée, cider gravy, crispy pork skin

colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

long raviolo filled with Wee Comrie cheese and caramelised onion, braised lentil ragu, onion velouté

8oz beef patty, haggis, smoked cheddar, lettuce, tomato, burger sauce, house potato crisps, whisky sauce (vegan option available)

artichoke purée, braised lentil ragu, artichoke crisp

mignonette & lemon

spicy gordal olives

trio of butters

whisky marinated apricots, pickled carrot, jus

pear, candied walnut, rocket

pumpkin seed crumble, herb oil, sourdough ciabatta, house butter

chestnut purée, pickled apple, crispy pancetta

egg yolk, smoked mayo, ciabatta crostini

watercress & pea velouté, herb crumb

peas bonne femme, madeira cream

cavolo nero, carrot, caramelised red onion tart, bramble jus

white bean & herb purée, hazelnuts, Ratte potatoes

crayfish bisque, Ratte potatoes, winter greens

wild mushroom, crispy leek, cauliflower purée, jus

butterbean & red pepper stew, crispy shallots

lentil ragu, red chard, crispy shallot, damson purée

Aberdeen angus patty, cheddar, bacon, smoked mayo, rocket, caramelised onion, triple cooked chips

roasted, puréed, crisps, leek oil

Served with triple cooked chips & roasted cherry tomatoes

Served with triple cooked chips & roasted cherry tomatoes

king oyster mushrooms, roasted cherry tomatoes, chunky chips, house salad

pear, candied walnut, rocket

pumpkin seed crumble, herb oil, sourdough ciabatta, house butter

haggis bon bons, mashed potato & turnip, peppercorn sauce

smoked haddock, potato, onion, cream, sourdough ciabatta

celeriac puree, fondant carrot, red wine & pear jus

mash, onion gravy, crispy kale

hand cut chips, roast cherry tomatoes, peppercorn sauce

Ratte potato, warm green bean salad, spiced beetroot dressing

roasted, puréed, crisps, leek oil

toffee sauce, vanilla ice cream

chocolate ice cream, mascarpone cream, raspberry

strawberry cream

pear, candied walnut, rocket

pumpkin seed crumble, herb oil, sourdough ciabatta, house butter

haggis bon bons, mashed potato & turnip, peppercorn sauce

smoked haddock, potato, onion, cream, sourdough ciabatta

celeriac puree, fondant carrot, red wine & pear jus

mash, onion gravy, crispy kale

hand cut chips, roast cherry tomatoes, peppercorn sauce

Ratte potato, warm green bean salad, spiced beetroot dressing

roasted, puréed, crisps, leek oil

toffee sauce, vanilla ice cream

chocolate ice cream, mascarpone cream, raspberry

strawberry cream

ngci*, v, vg* pumpkin seed crumble, herb oil, sourdough ciabatta, house butter

v pear, candied walnut, rocket

haggis bon bons, mashed potato & turnip, peppercorn sauce

chicken supreme, roast potatoes, sautéed greens, roast carrots, Yorkshire pudding, jus

roasted beef striploin, roast potatoes, sautéed greens, roast carrots, Yorkshire pudding, gravy

ngci, vg roast potatoes, sautéed greens, roast carrots, white wine béchamel sauce

ngci, v toffee sauce, vanilla ice cream

v chocolate ice cream, mascarpone cream, raspberry

vg strawberry cream

ngci, vg

ngci, v

ngci, vg

ngci, vg

ngci, vg

ngci, vg

ngci, v

ngci, vg*

Ketel One vodka or Gin Mare, tomato, lemon, spices

Ketel One citron vodka, Cointreau, cranberry, lime

Scotch whisky, sweet vermouth, bitters

Tequila, lime, grapefruit soda

Appleton Estate rum, mint, lime, sparkling wine

Tanqueray gin, lemon, Champagne

Tequila, Cointreau, lime, chilli

Bourbon, sweet vermouth, Campari

Tanqueray gin, lemon, honey

Tanqueray gin, violet, maraschino, lemon

Appleton Estate rum, demerara sugar, bitters

Tanqueray gin, Cointreau, lemon, egg white

Cognac, Cointreau, lemon

Edinburgh gin, strawberry, poppy, cranberry, lemon

Raspberry infused scotch whisky, Chambord, raspberry, cranberry

Rum, banana, white chocolate, milk

Plum sake, lychee, lemon, sparkling wine, egg white

Tanqueray gin, rhubarb, lemon, egg white

Appleton Estate & Bacardi rums, pineapple, orange, pomegranate

Tequila, Bacardi coconut rum, mango, kiwi, passionfruit, lime

Ciroc apple vodka, cloudy apple, cider, rosemary

Ketel 1 vodka, passionfruit, mango, orange

Tanqueray Sevilla gin, orange marmalade, lemon, egg white

Bacardi rum, strawberry, lime, pineapple

Tenuta Civranetta, Fidora, Vento, Italy, NV, 11%

Tenuta Civranetta, Fidora, Vento, Italy, NV, 11%

Pierry, France, NV, 12%

Edition I, Chilham, Kent, England, NV, 12%

Épernay, France, NV, 12%

Épernay, France, NV, 12%

Reims, France, NV, 12%

Aÿ, France, NV, 12%

Châlons, France, 2014, 12%

Conde Villar, Vinho Verde, Portugal, 11%

Maison Belenger, Côtes de Gascogne, France, 11.5%

Le Coste, Poderi dal Nespoli, Romagna DOC, Italy, 12.5%

Jean Biecher & Fils, Alsace, France, 12%

Haystack, Journey's End, Coastal Region, South Africa, 13%

Easy Tiger, Spy Valley, Marlborough, New Zealand, 9.5%

Clos de Nouys, Vouvray, Loire, France, 13%

Peth - Wetz, Rheinhessen, Germany, 12.5%

Mas Peuch, Languedoc- Roussillon, France, 13%

Monte di Saracco, Gavi di Gavi DOCG, Piemonte, Italy, 12%

Tenuta Civranetta, Fidora, Venezia, Italy, 12%

Les Traditions, Emile Beyer, Alsace, France, 13%

Francis Blanchet, Calcite, Pouilly Fumé, St. Andelain, Loire, France, 13%

Albourne Estate, West Sussex, England, 11%

Union des Viticulteurs de Chablis, Icauia, Chablis 1er Cru, Burgundy, France, 12.5%

Meursault, Louis Jadot, Côte de Beaune, Burgundy, France, 2018

Journey's End, Coastal Region, South Africa, 12.5%

Hippy, Roubine, Provence-Alpes-Côte d'Azur, 12.5%

Château de Berne, Esprit, Provence, France, 12.5%

Caves d'Esclans, Whispering Angel, Provence, France, 13.5%

Flor de Lisboa, Abegoaria, Lisbon, Portugal, 13%

Poderi dal Nespoli, Emilia Romagna, Italy, 13.5%

Castillo Clavijo, Rioja Crianza, Spain, 13%

Ch. Les Faix, Côtes de Blaye, Bordeaux, France, 13%

Marius, M. Chapoutier, Languedoc - Roussillon, France, 14%

La Dama, Valpolicella Classico, Veneto, Italy, 12.5%

Château Cazau Martet, Bordeaux, France, 13.5%

Cellier des Princes, Domaine Saint Jacques, Côtes du Rhône, France, 12.5%

Damana 5, Tabula, Ribera del Duero, Spain, 13%

Viña Carmen, Gran Reserva Frida Kahlo Day of the Dead, Central Valley, Chile, 13%

Caruso & Minini, Sicily, Italy, 13.5%

Selection Du Baron De La Vauxonni, Brouilly, Beaujolais, France, 13%

Ironstone, Lodi County, California, USA, 14.5%

Serie A, Zuccardi, Uco Valley, Mendoza, Argentina, 14%

Journey's End, V5, Stellenbosch, South Africa, 14%

Château Canon Chaigneau, Lalande de Pomerol, Bordeaux, France, 14%

Château Peyrabon, Haut-Médoc, Bordeaux, France, 13%

Weingut Kopp, Spätburgunder, Roter Porphyr, Baden, Germany, 13%

La Dama, Amarone Della Valpolicella, Veneto, Italy, 16%

Giovanni Rosso, Barolo, Piedmont, Italy, 14%

Résonance Vineyard, Yamhill-Carlton, Willamette Valley, Oregon, USA, 13.5%

Louis Jadot, Nuits-Saint-Georges, Côte de Nuits, Burgundy, France, 2018, 13.5%

Louis Jadot, Gevrey-Chambertin, Côte de Nuits, Burgundy, France, 2023, 13%

Saint Cosme, Côte Rotie, Côte Brune, Rhone, France, 2019, 14%

Torbreck, The Factor, Barossa Valley, Australia, 2020, 15%

Torbreck, Descendant, Barossa Valley, Australia, 2020, 15%

Torbreck, Runrig, Barossa Valley, Australia, 2020, 15.5%

Château de Seuil, Cérons, Sauternes, Bordeaux, 15%

La Guita, Bodegas de Hijos de Rainera Pérez Marín, Sanlúcar de Barrameda, Spain, 15%

Solera 1927, Alvear, Montilla-Moriles, Spain, 16%

Graham's, Douro Valley, Portugal, 20%

Lager, England 4.6%

Lager, Netherlands, 5%

IPA, Beavertown Brewery, England, 4.3%

IPA, BrewDog, Ellon, Scotland 4.3%

Stout, Ireland, 4.2%

Cider, England, 4.5%

Lager, Harviestoun Brewery, Alva, Scotland, 330ml, 4.8%

IPA, William’s Brothers Brewery, Alloa, Scotland, 500ml, 5%

Days Brewery, Edinburgh, Scotland, 330ml, 0.0%

Days Brewery, Edinburgh, Scotland, 330ml, 0.0%

0.0% Stout, Dublin, Ireland, 568ml

Lager, Bavaria, Germany, 340ml, 5.2%

Cider, Vimmerby, Sweden, 500ml, 4.0%

200ml Bottle

200ml Bottle

330ml Can

200ml Bottle Tonic • Light Tonic Mediterranean Tonic Aromatic Tonic • Lemonade Gingle Ale • Ginger Beer

275ml Bottle

330ml Can Lemon or Blood Orange

750ml Bottle Still or Sparkling

Glass Orange, Apple Cranberry Pineapple

Soy, Almond or Oat Milk

Breakfast • Earl Grey Green • Chamomile Peppermint • Lemongrass Hibiscus • Decaf

Scotch Whisky, espresso, whipped cream

Baileys liqueur, espresso, whipped cream

Lowlands, 40%

Lowlands, 43%

Lowlands, 43%

Highlands, 40%

Highlands, 43%

Highlands, 40%

Highlands, 43%

Highlands, 40%

Highlands, 43%

Highlands, 43%

Speyside, 40%

Speyside, 43%

Speyside, 43%

Speyside, 40%

Speyside, 40%

Speyside, 40%

Speyside, 43%

Islands, 40%

Islands, 40%

Islands, 45.8%

Islay, 46%

Islay, 40%

Islay, 43%

Islay, 50%

Islay, 40%

Islay, 43%

Islay, 43%

Islay, 40%

Islay, 50%

Blend, 40%

Blend, 40%

Blend, 40%

Bourbon, Kentucky, USA, 43%

Bourbon, Kentucky, USA, 45%

Rye, Kentucky, USA, 45%

Bourbon, Kentucky, USA, 45%

Blended, Ireland, 40%

Single Pot Still, Ireland, 40%

Blended, Japan, 43%