Twenty Princes Street

iced parfait, blood orange jelly, meringue

butterscotch sauce, popcorn brittle, vanilla ice cream

Isle of Mull cheddar, Blue Monday, Clava Brie, oatcakes, candied walnuts, chutney

caramel crema, chocolate popping candy, honeycomb

almond and orange tart, orange curd, maple and almond ice cream

honey, cream, raspberry, whisky, brandy snap, oats

mignonette and lemon

trio of butters

marinated Kalamata and Nocellara olives

smoked haddock, potatoes, leek, crispy leek, cream velouté

artichoke purée, artichoke crisp, herb vinaigrette

confit egg yolk, palm heart, rosemary crackers

lemon and horseradish sauce, pickled berries

chorizo, saffron and chive orzo, black ink tuile

house bread, butter

haggis bon bon, neeps, mash, whisky sauce

haggis, cauliflower, crisp crostini, red wine syrup

beetroot foam, orange gel, whipped goat’s cheese, balsamic caviar, candied walnuts

lettuce, pancetta, Mull cheddar, Caesar dressing, garlic butter croutons, Josper grilled chicken

avocado, pink grapefruit, spelt, toasted walnuts, mixed seeds, shredded spinach, napa, pak choi, olive oil, chilli, ginger, tamarind and lime dressing

salami, Parma ham, chorizo, burrata, gherkin, sun blushed tomatoes, chutney, sourdough bread, olives

Ribeye 10oz, Sirloin 10oz, Fillet 8oz, 2 chips, 2 house salads, 2 sauces

samphire, pomme purée, coral tuile, keta, butternut squash, shrimp, white wine, mussel and dill velouté

mixed salad

sundried tomato and chestnut stuffing, quinoa salad, fine beans

dauphinoise, kale, baby carrots, cherry tomatoes, café au lait sauce

slow cooked pork belly, confit pork bon bon, black pudding, pomme purée, apple and tarragon purée, cider gravy, crispy pork skin

colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

long raviolo filled with Wee Comrie cheese and caramelised onion, braised lentil ragu, onion velouté

8oz beef patty, haggis, smoked cheddar, lettuce, tomato, burger sauce, house potato crisps, whisky sauce (vegan option available)

artichoke purée, braised lentil ragu, artichoke crisp

Malted bread, mustard mayo

White bread, horseradish mayo

Brioche bun, rocket, sundried tomato mayonnaise

With clotted cream and jam

English breakfast tea (decaf available) | Sencha green tea | Peppermint | Earl Grey | Chamomile | Lemongrass and ginger | Berry hibiscus | Honeybush

iced parfait, blood orange jelly, meringue

butterscotch sauce, popcorn brittle, vanilla ice cream

Isle of Mull cheddar, Blue Monday, Clava Brie, oatcakes, candied walnuts, chutney

caramel crema, chocolate popping candy, honeycomb

almond and orange tart, orange curd, maple and almond ice cream

honey, cream, raspberry, whisky, brandy snap, oats

mignonette and lemon

trio of butters

marinated Kalamata and Nocellara olives

smoked haddock, potatoes, leek, crispy leek, cream velouté

artichoke purée, artichoke crisp, herb vinaigrette

confit egg yolk, palm heart, rosemary crackers

lemon and horseradish sauce, pickled berries

chorizo, saffron and chive orzo, black ink tuile

house bread, butter

haggis bon bon, neeps, mash, whisky sauce

haggis, cauliflower, crisp crostini, red wine syrup

beetroot foam, orange gel, whipped goat’s cheese, balsamic caviar, candied walnuts

lettuce, pancetta, Mull cheddar, Caesar dressing, garlic butter croutons, Josper grilled chicken

avocado, pink grapefruit, spelt, toasted walnuts, mixed seeds, shredded spinach, napa, pak choi, olive oil, chilli, ginger, tamarind and lime dressing

salami, Parma ham, chorizo, burrata, gherkin, sun blushed tomatoes, chutney, sourdough bread, olives

Ribeye 10oz, Sirloin 10oz, Fillet 8oz, 2 chips, 2 house salads, 2 sauces

samphire, pomme purée, coral tuile, keta, butternut squash, shrimp, white wine, mussel and dill velouté

mixed salad

sundried tomato and chestnut stuffing, quinoa salad, fine beans

dauphinoise, kale, baby carrots, cherry tomatoes, café au lait sauce

slow cooked pork belly, confit pork bon bon, black pudding, pomme purée, apple and tarragon purée, cider gravy, crispy pork skin

colcannon pomme purée, saffron and dill cream, crispy cavolo nero, sautéed greens

long raviolo filled with Wee Comrie cheese and caramelised onion, braised lentil ragu, onion velouté

8oz beef patty, haggis, smoked cheddar, lettuce, tomato, burger sauce, house potato crisps, whisky sauce (vegan option available)

artichoke purée, braised lentil ragu, artichoke crisp