중화요리 모모

The homemade collagen white soup, simmered for 5 hours, has a rich umami flavor while being smooth and drinkable. The collagen that melts from the tender shark fin and the abundant collagen dissolved in the soup come together luxuriously, creating a blissful bowl that satisfies both the heart and body. The subtle addition of crab flavor adds a refined depth to the overall taste. Finally, add the complimentary small rice into the remaining soup for a porridge-like finish. Enjoy this luxurious bowl recommended by Chinese Restaurant Tao, where you can savor the umami of shark fin and white soup down to the last drop.