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Ice beer, we also offer Shandy Gaff with dry ginger, please feel free to consult with us!

Local beer from Okayama Prefecture. It is read as Doppō! A rich dark beer with a sweet and roasted malt aroma.

Local beer from Okayama Prefecture. It is read as Doppō! A pale beer with a strong hop aroma and bitterness.

Local beer from Okayama Prefecture. It is read as Doppō! This is a sparkling beverage with peach flavor made using natural peach juice from Okayama Prefecture.

Local beer from Okayama Prefecture. It is read as Doppō! This is a sparkling beer flavored with natural juice from Muscat grapes produced in Okayama Prefecture.

Local beer from Okayama Prefecture. It is read as Doppō! This beer is made with more than 50% wheat malt, blended with barley malt, and fermented with yeast on the top.

Alcohol content 0.00%

A whiskey that achieves a soft aroma and mellow flavor by using non-peat malt, providing a clear and smooth drinking experience without any strong characteristics.

It has a rich flavor with a thick body and a dry aftertaste, designed to enhance the taste of the highball.

A whiskey that embodies Okinawa, made by blending blended whiskey with awamori. It features a complex intertwining of vanilla aromas derived from aged awamori and barrel aging, resulting in a rich and mellow flavor. The taste of Okinawa's awamori is also distinctly present.

A slightly rugged aroma. Strongly feels the peat, saltiness, and malt flavors characteristic of Yoichi. The sweetness unique to sherry is present, and in the latter half, a fruitiness is felt.

Smooth texture with aromas of oak, vanilla, and a hint of tea leaves in the background. The flavor includes vanilla, Earl Grey tea, dried persimmon, and bitter chocolate. A whiskey that offers both sweetness and bitterness.

Yamazaki (Non-Vintage, 12 Years, 18 Years) Hakushu (Non-Vintage, 12 Years, 18 Years) Hibiki (Japanese Harmony, Blender's Choice) and other items are also available. Please ask the staff.

Uses barrel high based on vodka

We have prepared an additional lemon for you to squeeze according to your preference.

We use strained white peach syrup.

This is a refreshing lemon sour made with gin.

This is a grapefruit sour with a refreshing aftertaste made using gin.

The elegant aroma and sweetness of 100% barley shochu, along with a smooth mouthfeel and a refreshing aftertaste, make it recommended even for those who are not particularly fond of shochu.

Expresses the sweetness and gentle flavor of barley, known for being 'less quirky and delicious' and praised for its 'rich aroma and sweetness of barley.'

Smooth sweetness with a crisp finish and no peculiarities, making it very easy to drink.

The fragrant and light flavor of barley shochu is well balanced with the sweet and rich taste of sweet potato shochu.

Combined with 'Murao' and 'Moriizo', it is referred to as the premium sweet potato shochu '3M'. It has a refreshing taste that does not evoke the 'sweet potato' aroma, with a vibrant and fruity fragrance, and a rich aftertaste.

A refreshing and fruity flavor with a pleasant aroma of sweet potato. Pairs well with all kinds of dishes, both Japanese and Western.

The rich flavor characteristic of black koji expands powerfully, resetting the palate with excellent crispness. The natural aroma of sweet potato is also pleasant, making it recommended for days when you want to fully enjoy sweet potato shochu.

We have a selection of shochu including Imo shochu from Yaezakura, aged Yaezakura shochu, and Daiyame barley shochu from Kamino Kawa, among others not listed on the menu. We can also provide lemon and pickled plum. Please ask the staff.

Glass 480 yen, one cup 800 yen, Okayama Niimi, dry (sake degree not disclosed), can be enjoyed as cold sake or hot sake, a local sake that does not get tiresome and enhances the flavor of the dishes.

Glass 540 yen, one cup 900 yen. Fukui. Enjoyable as cold sake or hot sake, pairs well with a variety of dishes. A sake that complements a wide range of cuisine.

Glass 540 yen, one cup 900 yen. Kochi. Popular with +8 dry taste, recommended cold sake with a crisp aftertaste and a strong aroma.

Glass 720 yen, one cup 1200 yen from Okayama. Recommended cold sake with a vibrant aroma and light taste, featuring a subtle sweetness that pairs well with Japanese cuisine, Junmai Daiginjo sake.

We also have a wide selection of Japanese sake not listed on the menu! We source seasonal sake from a sake shop in Tokyo with the concept of 'those hard-to-find Japanese sakes.' Today's Japanese sake is available on a separate sheet! We also have more than 10 types of Japanese sake that are not listed. We offer a tasting of three types as well. Please feel free to ask our staff!

A refreshing, dry plum wine. It is based on shochu and has a fragrant and rich flavor.

A type of plum wine with a rough texture. It is made from a blend of shochu and sake, and its robust flavor is popular.

A premium umeshu based on shochu produced by Shiratama Sake Brewery, featuring a refreshing taste.

Yuzu sake made in Kojima, Kurashiki City, Okayama Prefecture. The label features Kojima jeans!

Mikan sake with pulp in an aragoshi style.

This is a standard Oolong tea. *We do not sell black Oolong tea.

Made with 100% fruit juice

Using Coca-Cola

Black tea. It changes color in response to acidic substances like lemon!

【Beer】・Draft Beer (Super Dry)・Bottled Beer (Super Dry) (Kirin Ichiban Shibori)・Non-Alcoholic Beer (Asahi Zero)【Highball】・Black Nikka・Kaku・Shinzato - Ryukyu Whiskey【Sour】・Ginon Sugar-Free Lemon・Ginon Sugar-Free Grapefruit・Plain・Fresh Lemon・White Peach Grated・Calpis【Shochu】・Barley (Nikaido, Sato)・Sweet Potato (Kurokirishima, Genroin, Maou, Akatobiba, Sato)【Sake】・Sankou・Kokuryu Kuzuryu・Minami・Chikurin Karoyaka【Glass Wine】・Red Wine・White Wine【Fruit Liquor】・Tenkuno Tsuki・Umeou・Shiratama Umeshu・Kotonowa Yuzu Liquor, Aragoshi Mikan Liquor【Soft Drinks】Oolong Tea, Green Tea, Orange Juice, Calpis, Cola, Dry Ginger Ale, Tomato Juice