라 쿨 덴버 아트 바

Piping hot chocolate cake cooked while you wait! Served with French vanilla ice cream

Caramelized apple tart served warm with lemon honey mousse

Ask your server for today's flavors

Raspberry and lemon sorbet, topped with French sparkling wine

Chef's inspiration around a true French chocolate ganache

Château du Cros Loupiac

served with side of fruit or salad

served with side of fruit or salad

2 eggs, French ham, green peppers, onions, served with breakfast potatoes & a butter croissant

2 eggs, Swiss gruyère & herbed Ricotta, served with breakfast potatoes & a butter croissant

2 eggs, fresh tomatos, mushrooms, peppers, Swiss gruyère served with breakfast potatoes & a butter croissant

made with Trompeau's ciabatta served with breakfast sausage, real maple syrup, macerated strawberries, whipped cream

English muffin, poached eggs, French ham, Hollandaise, served with breakfast potatoes

English muffin, poached eggs, smoked salmon, Hollandaise, served with breakfast potatoes

English muffin, poached eggs, sundried tomato & basil compote, Hollandaise, served with breakfast potatoes

English muffin, poached eggs, Italian Parma ham, Pesto Hollandaise, served with breakfast potatoes

Swiss Granola, Greek honey yogurt, Honey & fruit

Enjoyable blend of orange and cranberry juice

Featuring both domestic & imported olives

Rich onion-laden broth with melted gruyère, housemade croutons

Roast beef, imported gruyère, caramelized onions, and our onion soup broth as a dip

Served with toasted bread, cornichons and chopped red onions

5 jumbo shrimp & cocktail sauce

An assortment of 5 cheeses: Brie, Vieux Cantal, Brebis des Pyrenées, Chèvre, Bleu d'Auvergne and a basket of bread

4 imported delicacies: Pâté, Prosciutto, Bresaola & Beef Salami

Ask your server what the dip of the day is!

Escargots sautéed in herb butter

Dry cured proscuitto or bresala, goat cheese, balsamic vinegar, olive oil

Smoked Atlantic salmon, dill sauce & fresh lemon juice

Ask your server

Field greens with choice of house-made croutons & dressings

Strawberries, candied walnuts, field greens, strawberry balsamic dressing

Romaine hearts, shaved parmesan, house made croutons, our Caesar dressing

Ask your server for the chef's choice

Ask your sever for the chef's choice

Ask your server for the chef's choice

Ask your server

Piping hot chocolate cake cooked while you wait! Served with French vanilla ice cream

Caramelized apple tart served warm with lemon honey mousse

Ask your server for today's flavors

Raspberry and lemon sorbet, topped with French sparkling wine

Chef's inspiration around a true French chocolate ganache

Château du Cros Loupiac

citrus-apricot infused gin, sweet vermouth, lemon, cranberry cane, bitters, soda, amaro cherry

bourbon, house made blackberry-cassis cordial, lemon, mint

reposado tequila, aperol, vermouth blanc; spicy plum bitters, ginger beer

crabapple infused bourbon, lemon, ginger beer, mulled peach bitters, flamed cinnamon stick

cognac, amaretto liqueur, lemon, cane, orange bitters, egg white, housemade madeleine cookie

aged rum, maka rozata (pistachio-rose orgeat), house tiki bitters, housemade dark rum-cherry liqueur, full egg, toasted hazelnut

armagnac vsop, rye, green chartreuse, raspberry liqueur, house hibiscus-fig bitters, champagne berries

canadian whiskey, amontillado sherry, sweet vermouth, house tea-ncture, flamed lemon

brown butter washed rye whiskey infused with toasted caraway seed and cardamom, scotch, sweet vermouth, cherry heering, house fall aromatic bitters

St George Gin - Lemon Juice - Sparkling Rosé - Sugar - Orange Bitters - Orange Peel - Up

G-Vine Gin - Lillet Blanc - Lemon - St. Germain - Sugar - Lemon Bitters - Up

Woodford Reserve - Raw Sugar Cube - Angostura - Orange - Old Fashioned Bitters - Iceberg

jalapeño infused vodka, lime, agave, ginger beer, mint

Breckenridge Bourbon - St Germain - Muddled Lemon - Lemon Bitters - Ginger Beer

Breaking strict European drinking rules by mixing beverages: The Sazerac presents itself as America's first cocktail rye, cognac, cane, bitters, absinthe rinse, flamed lemon

Our Draft Beer is all local and changes regularly

cognac - sweet vermouth - aperol - orange - sparkling rosé

green chartreuse - rhubarb bitters - sparkling brut

ruby port wine - lime - pineapple - house made tiki bitters

vodka - lychee liqueur - lemon - simple - orange bitters - sparkling brut

citrus vodka - lemon - orange - ginger beer - bitters

black tea infused vodka - house lavender lemonade

vodka - zing zang bloody mary mix - house chili water

bourbon - double chocolate liqueur - espresso - cream - ginger - honey syrup - old fashioned bitters

cognac - lemon - blackberry liqueur - orange bitters - kronenbourg 1664 blanc

gin - elderflower liqueur - vermouth blanc - lemon - simple - lemon bitters - sparkling brut

rum - lime - simple - our garden mint - soda

vodka - zing zang bloody mary mix - house chili water

give a couple specifications or leave it all up to our top shelf tenders!

Bottle of French Sparkling Brut Odwalla Orange Juice

30% off all French wine by the bottle

Vodka or Gin-Dirty or Dry-Olives or Twist-Up or on the rocks

Gin - Lime - St Germain- Up

Tequila - Lime Juice - Cointreau - Salt - Collins

Spiced Rum - Lime Juice- Ginger Beer - Bitters

Bourbon Ginger Garden Mint Crushed Ice

served with side of fruit or salad

served with side of fruit or salad

2 eggs, French ham, green peppers, onions, served with breakfast potatoes a butter croissant

2 eggs, Swiss gruyère herbed Ricotta, served with breakfast potatoes a butter croissant

2 eggs, fresh tomatos, mushrooms, peppers, Swiss gruyère served with breakfast potatoes a butter croissant

made with Trompeau's ciabatta served with breakfast sausage, real maple syrup, macerated strawberries, whipped cream

English muffin, poached eggs, French ham, Hollandaise, served with breakfast potatoes

English muffin, poached eggs, smoked salmon, Hollandaise, served with breakfast potatoes

English muffin, poached eggs, sundried tomato basil compote, Hollandaise, served with breakfast potatoes

English muffin, poached eggs, Italian Parma ham, Pesto Hollandaise, served with breakfast potatoes

Swiss Granola, Greek honey yogurt, Honey fruit

Enjoyable blend of orange and cranberry juice

Featuring both domestic imported olives

Rich onion-laden broth with melted gruyère, housemade croutons

Roast beef, imported gruyère, caramelized onions, and our onion soup broth as a dip

Served with toasted bread, cornichons and chopped red onions

5 jumbo shrimp cocktail sauce

An assortment of 5 cheeses: Brie, Vieux Cantal, Brebis des Pyrenées, Chèvre, Bleu d'Auvergne and a basket of bread

4 imported delicacies: Pâté, Prosciutto, Bresaola Beef Salami

Ask your server what the dip of the day is!

Escargots sautéed in herb butter

Dry cured proscuitto or bresala, goat cheese, balsamic vinegar, olive oil

Smoked Atlantic salmon, dill sauce fresh lemon juice

Ask your server

Field greens with choice of house-made croutons dressings

Strawberries, candied walnuts, field greens, strawberry balsamic dressing

Romaine hearts, shaved parmesan, house made croutons, our Caesar dressing

Ask your server for the chef's choice

Ask your sever for the chef's choice

Ask your server for the chef's choice

Ask your server

Piping hot chocolate cake cooked while you wait! Served with French vanilla ice cream

Caramelized apple tart served warm with lemon honey mousse

Ask your server for today's flavors

Raspberry and lemon sorbet, topped with French sparkling wine

Chef's inspiration around a true French chocolate ganache

Château du Cros Loupiac

citrus-apricot infused gin, sweet vermouth, lemon, cranberry cane, bitters, soda, amaro cherry

bourbon, house made blackberry-cassis cordial, lemon, mint

reposado tequila, aperol, vermouth blanc; spicy plum bitters, ginger beer

crabapple infused bourbon, lemon, ginger beer, mulled peach bitters, flamed cinnamon stick

cognac, amaretto liqueur, lemon, cane, orange bitters, egg white, housemade madeleine cookie

aged rum, maka rozata (pistachio-rose orgeat), house tiki bitters, housemade dark rum-cherry liqueur, full egg, toasted hazelnut

armagnac vsop, rye, green chartreuse, raspberry liqueur, house hibiscus-fig bitters, champagne berries

canadian whiskey, amontillado sherry, sweet vermouth, house tea-ncture, flamed lemon

brown butter washed rye whiskey infused with toasted caraway seed and cardamom, scotch, sweet vermouth, cherry heering, house fall aromatic bitters

St George Gin - Lemon Juice - Sparkling Rosé - Sugar - Orange Bitters - Orange Peel - Up

G-Vine Gin - Lillet Blanc - Lemon - St. Germain - Sugar - Lemon Bitters - Up

Woodford Reserve - Raw Sugar Cube - Angostura - Orange - Old Fashioned Bitters - Iceberg

jalapeño infused vodka, lime, agave, ginger beer, mint

Breckenridge Bourbon - St Germain - Muddled Lemon - Lemon Bitters - Ginger Beer

Breaking strict European drinking rules by mixing beverages: The Sazerac presents itself as America's first cocktail rye, cognac, cane, bitters, absinthe rinse, flamed lemon

Our Draft Beer is all local and changes regularly

cognac - sweet vermouth - aperol - orange - sparkling rosé

green chartreuse - rhubarb bitters - sparkling brut

ruby port wine - lime - pineapple - house made tiki bitters

vodka - lychee liqueur - lemon - simple - orange bitters - sparkling brut

citrus vodka - lemon - orange - ginger beer - bitters

black tea infused vodka - house lavender lemonade

vodka - zing zang bloody mary mix - house chili water

bourbon - double chocolate liqueur - espresso - cream - ginger - honey syrup - old fashioned bitters

cognac - lemon - blackberry liqueur - orange bitters - kronenbourg 1664 blanc

gin - elderflower liqueur - vermouth blanc - lemon - simple - lemon bitters - sparkling brut

rum - lime - simple - our garden mint - soda

vodka - zing zang bloody mary mix - house chili water

give a couple specifications or leave it all up to our top shelf tenders!

Bottle of French Sparkling Brut & Odwalla Orange Juice

30% off all French wine by the bottle

Vodka or Gin-Dirty or Dry-Olives or Twist-Up or on the rocks

Gin - Lime - St Germain- Up

Tequila - Lime Juice - Cointreau - Salt - Collins

Spiced Rum - Lime Juice- Ginger Beer - Bitters

Bourbon Ginger Garden Mint Crushed Ice

served with side of fruit or salad

served with side of fruit or salad

2 eggs, French ham, green peppers, onions, served with breakfast potatoes & a butter croissant

2 eggs, Swiss gruyère & herbed Ricotta, served with breakfast potatoes & a butter croissant

2 eggs, fresh tomatos, mushrooms, peppers, Swiss gruyère served with breakfast potatoes & a butter croissant

made with Trompeau's ciabatta served with breakfast sausage, real maple syrup, macerated strawberries, whipped cream

English muffin, poached eggs, French ham, Hollandaise, served with breakfast potatoes

English muffin, poached eggs, smoked salmon, Hollandaise, served with breakfast potatoes

English muffin, poached eggs, sundried tomato & basil compote, Hollandaise, served with breakfast potatoes

English muffin, poached eggs, Italian Parma ham, Pesto Hollandaise, served with breakfast potatoes

Swiss Granola, Greek honey yogurt, Honey & fruit

Enjoyable blend of orange and cranberry juice

Featuring both domestic & imported olives

Rich onion-laden broth with melted gruyère, housemade croutons

Roast beef, imported gruyère, caramelized onions, and our onion soup broth as a dip

Served with toasted bread, cornichons and chopped red onions

5 jumbo shrimp & cocktail sauce

An assortment of 5 cheeses: Brie, Vieux Cantal, Brebis des Pyrenées, Chèvre, Bleu d'Auvergne and a basket of bread

4 imported delicacies: Pâté, Prosciutto, Bresaola & Beef Salami

Ask your server what the dip of the day is!

Escargots sautéed in herb butter

Dry cured proscuitto or bresala, goat cheese, balsamic vinegar, olive oil

Smoked Atlantic salmon, dill sauce & fresh lemon juice

Ask your server

Field greens with choice of house-made croutons & dressings

Strawberries, candied walnuts, field greens, strawberry balsamic dressing

Romaine hearts, shaved parmesan, house made croutons, our Caesar dressing

Ask your server for the chef's choice

Ask your sever for the chef's choice

Ask your server for the chef's choice

Ask your server