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Bistro Barbès
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
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Fennel Hummus, Pomegranate Bordelaise, Fresh Apple. Wine Pairing: Le Mesnils, Grand Cru, Blanc de Blancs, Champagne, France
Herb Chermoula, Pine Nuts, Celery Root, Carrot Vinaigrette, Manchego Cheese. Wine Pairing: 2020 Simmonet - Febvre, Chablis, France
Potato-Leek Dauphines, Piquillo Pepper Muhammara, Green Peppercorn au Poivre. Wine Pairing: 2016, Château d'Arcins, Haut-Médoc, France
Chocolate Genoise, Espresso Custard, Gianduja, Lemon Chantilly. Wine Pairing: 2020, La Tours Vielle, Banyuls, France
Saffron Fennel, Carrot Beurre Blanc. Wine Pairing: Pierre Gimonnet & Fils, Blanc de Blancs 1er Cru, Champagne, France
Blackberry Vinaigrette, Île-de-France Brie, Marcona Almond. Wine Pairing: 2020, Château de La Greffière "Sous Le Bois", Mâcon, France
Babaganoush, Haricots Verts, Fava Beans, Hazelnuts, Sauce Shakshuka. Wine Pairing: 2016, Château d'Arcins, Haut-Médoc, France
Chocolate Genoise, Espresso Custard, Hazelnut Gianduja, Lemon Chantilly. Wine Pairing: 2019, Domaine La Tour Vielle, Banyuls, France
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