BaccoMatto Firenze

Crostini with liver pate and orange zest

Crostini with codfish, caramelized onions and confit tomatoes

Crostini with stracchino cheese and sausages

Crostini with lard, honey and almonds

Tasting of Tuscan cheeses by the farm Corzano and Paterno, served with Chianti jelly and acacia honey

Tagliere with cold cuts and cheese

Special selection of cold cuts and Tuscan cheese served with acacia honey and Chianti jelly

Traditional Tuscan bread and tomato soup

Caesar salad with chicken, Caesar dressing, cheese flakes and croutons

Rucola salad with burrata cheese, cherry tomatoes, black olives and balsamic vinegar

Tortellini served with broth

Pici with carbonara sauce

Spaghetti with pumpkin cream, burrata cheese, prawns tartare and pistachios

Ravioli filled with porcini mushrooms served with butter and fried sage

Tagliatelle with bolognese ragù

Pici with wild boar ragù

Tortellini with Parmigiano fondue and marinated black truffle flakes

Beef burger (200gr), cheddar cheese, bacon, red wine caramelized onions & Secret sauce, served with roasted potatoes

Traditional Tuscan beef stew with black pepper grains, served with mashed potatoes

Sirloin steak with lard and glazed balsamic vinegar

T-bone steak

Tuscan beef fillet, reduction of Chianti and roasted grapes

Chiedete al personale dei nostri dolci del giorno. Ask our staff for the desserts of the day.

Campari, Vermouth rosso e crodino

Strega sour con float di Chianti Classico

Maraschino, vino rosso, ginger beer

Vermouth rosato, tonica, rosa canina

Cynar 70, cedrata Tassono, menta

con Aperol o Campari, Divino e Limoncello

Divino o Campari

Divino e Campari

Crostini with liver pate and orange zest

Crostini with codfish, caramelized onions and confit tomatoes

Crostini with stracchino cheese and sausages

Crostini with lard, honey and almonds

Tasting of Tuscan cheeses by the farm Corzano and Paterno, served with Chianti jelly and acacia honey

Tagliere with cold cuts and cheese

Special selection of cold cuts and Tuscan cheese served with acacia honey and Chianti jelly

Traditional Tuscan bread and tomato soup

Caesar salad with chicken, Caesar dressing, cheese flakes and croutons

Rucola salad with burrata cheese, cherry tomatoes, black olives and balsamic vinegar

Tortellini served with broth

Pici with carbonara sauce

Spaghetti cacio e pepe with prawns tartare

Ravioli filled with porcini mushrooms served with butter and fried sage

Tagliatelle with bolognese ragù

Pici with wild boar ragù

Tortellini with Parmigiano fondue and marinated black truffle flakes

Beef burger (200gr), cheddar cheese, bacon, red wine caramelized onions & Secret sauce, served with roasted potatoes

Traditional Tuscan beef stew with black pepper grains, served with mashed potatoes

Sirloin steak with lard and glazed balsamic vinegar

T-bone steak

Tuscan beef fillet, reduction of Chianti and roasted grapes

Chiedete al personale dei nostri dolci del giorno. Ask our staff for the desserts of the day.

Campari, Vermouth rosso e crodino

Strega sour con float di Chianti Classico

Maraschino, vino rosso, ginger beer

Vermouth rosato, tonica, rosa canina

Cynar 70, cedrata Tassoni, menta

con Aperol o Campari, Divino e Limoncello

Divino o Campari

Divino e Campari