오란오란 카카오 모조 원더시티텐

This is a chocolate bar made only with 50% Indonesian cacao and 50% Okinawan raw sugar called 'Honwakato'. The rich and gentle sweetness of 'Honwakato' complements the berry-like nuances characteristic of Indonesian cacao, creating a very approachable blend. It is also recommended for those trying Oran Oran cacao products for the first time.

This is a chocolate bar made only with 70% cacao from Indonesia and 30% pure cane sugar. Enjoy the fruity acidity reminiscent of raspberries that comes from the original cacao from Indonesia. This is our recommended blend!

This is a chocolate bar made only from 85% cacao from Indonesia and 15% wasanbon sugar. It has a rich, bitter volume while the unique acidity of Indonesian cacao tightens the overall flavor, leaving a clean aftertaste without lingering bitterness. It is finished with an exquisite balance. You can sense a hint of green plant nuances, rich red wine, nuts, and spices—this product offers a complex and rich aroma that evokes the power of nature!

This chocolate bar is made with 70% Indonesian cacao and 30% Japanese sugar, topped with dried strawberries, dried cranberries, and dried blueberries. The fruity acidity reminiscent of berries from the Indonesian cacao blends with the concentrated sweetness of the dried fruits, creating a flavor that is easy to enjoy even for those who are not fond of high cacao.

This chocolate bar is made with 70% Indonesian cocoa and 30% pure sugar, topped with cocoa nibs. The moment you take a bite, the rich aroma of the cocoa bean fills your mouth. [What are cocoa nibs?] Cocoa nibs are crushed cocoa beans that have been fermented, dried, and roasted, with the outer shell and germ removed, leaving the cotyledon crushed. They can be considered the 'source of chocolate.' The paste made by grinding cocoa nibs is called 'cocoa mass.' Sugar is added to cocoa mass, which is then kneaded for a long time, followed by molding, tempering, and aging to create chocolate. Cocoa nibs are rich in antioxidants, minerals, and dietary fiber, and are gaining attention as a superfood that supports health and beauty!

This collaboration product features a chocolate bar made from 50% Indonesian cacao and 50% hon-wako sugar, topped with matcha genmaicha from 'Hibino Seicha' in Inuyama, Aichi Prefecture. The roasted flavor of the brown rice and the crispy texture harmonize perfectly with the mellow taste of matcha and the gentle sweetness of the 50% cacao chocolate, creating a delightful experience that feels somehow 'comforting.' 'Hibino Seicha' is a tea shop in Inuyama, Aichi Prefecture, that handles everything from tea cultivation to production and sales. They create soil based on organic materials like straw and rice husks, and since 2021, they have been cultivating without pesticides. In addition to tea, they also sell gelato made with green tea and hojicha.

The 'orange' is a representative agricultural product of Aichi Prefecture, and the oranges produced in 'Gamagori', which faces Mikawa Bay and has a warm maritime climate, are characterized by their high sugar content and moderate acidity. The skin is thin, allowing you to eat the whole dried fruit, and you can enjoy not only the taste but also the aroma! No sugar or additives are used in the dried oranges, concentrating the flavor of the ingredients themselves. The topping includes two types of dried oranges: one is concentrated dried orange made by drying the oranges whole, and the other is fragrant dried orange made by slicing the oranges and drying them with the skin. The taste and flavor vary depending on where you eat them. The rich and umami flavor of the concentrated dried orange is complemented by the umami of Indonesian cacao 70%, creating a combination that can only be experienced at Oran Oran.

This is a raw chocolate made only with 70% cocoa from Indonesia and high-quality fresh cream. The vibrant aroma, pleasant melt-in-your-mouth texture, and fruity acidity are unique to Indonesian chocolate. Once you try it, you will definitely become addicted! *It will be provided frozen, please thaw it before consuming. Just before eating, leave it at room temperature for a short time until it becomes slightly soft, which is when it has the best aroma and is at its peak for eating. Please consume it as soon as possible after thawing.

This is a two-layer raw chocolate made with homemade sweet and milky vanilla white chocolate mixed with plenty of Indonesian vanilla beans and flavored with Oran Oran cacao, using 70% Indonesian cacao. The rich aroma of vanilla and the moderately bitter and unique taste of cacao are characteristic of Oran Oran cacao. *It will be provided frozen; please thaw it before consuming. Leave it at room temperature for a short time just before eating, so it becomes slightly soft, which is the best time for aroma and taste. Please consume it as soon as possible after thawing.

This is a raw gateau chocolate made by utilizing the natural aroma without heating. Its rich flavor is irresistible for chocolate lovers! *It will be provided frozen. Please cut only the portion you wish to eat while it is still frozen, and thaw it before consuming. Just before eating, leave it at room temperature for a short time until it becomes slightly soft, which is when it has the best aroma and is at its peak for eating. Additionally, it can also be enjoyed as a bitter ice cake in a semi-thawed state. Please consume it as soon as possible after thawing.

The ingredients are very simple, consisting of plenty of Hokkaido butter, egg yolks, sugar, and cake flour only. Because it is simple, you can feel the flavor of high-quality butter, resulting in a taste that is not overwhelming and never gets boring.

This Galette Bretonne, with its crunchy texture and rich buttery aroma, is carefully baked with chocolate sandwiched in between. The slightly mellow saltiness comes from a touch of Guérande salt. It has a deep richness and a refreshing aftertaste that makes it addictive, yet not tiresome. It appears large and has a solid thickness. You might think, 'It could be a bit difficult to eat?' But in these busy days, where eating and drinking while doing something else has become the norm, I hope this treat can provide a moment to pause and take a breath, just for a little while.

We filled the rich, buttery Brittany galette, characterized by its crunchy texture, with dried orange marinated in cloves from Sumatra. The crunchy texture of the Brittany and the moist flavor of the marinated dried orange create a dish that is gentle in taste yet brings a rich feeling.

This dish features a galette bretonne dough with a crispy texture and rich flavor, combined with cacao nibs and oatmeal mixed with a lightly sweetened nougat that has a good bite. To enhance the aroma and texture of the cacao nibs, the nougat is kept simple without the caramel flavor typical of regular florentines. This hearty florentine, packed with ingredients, releases the flavor of cacao nibs more with each bite. Be sure to try these baked goods from the chocolate shop that won't melt even in hot weather.

This is a Florentine made with a crunchy texture of Breton galette dough, topped with a moderately salty coriander and white sesame nougat, recommended as a snack or appetizer. It is crafted to evoke the image of Dukkah salt with the refreshing spicy aroma of coriander, the flavor of white sesame, and the roasted fragrance of chopped almonds, lightly seasoned with salt. To ensure the ingredients take center stage, it is finished with a crisp nougat without caramel. I believe it has become a Florentine that allows you to enjoy the rich flavors of the abundant ingredients.

This is a homemade cookie made with plenty of 70% cacao chocolate without using any cocoa powder. It features a crispy texture and a buttery melt-in-your-mouth quality typical of butter cookies. I believe the cookie has a subtly sweet, matte flavor that is not overwhelming, complemented by the gentle sweetness of the sugar coating, making it a taste that doesn't get boring. It is recommended for those who love sweets but are not fond of overly sweet things.

This is a butter cookie characterized by a gentle buttery aroma and a crumbly, melt-in-your-mouth texture, coated with softly fragrant vanilla sugar. Despite its simple flavor, it is addictive. I hope you enjoy it when you're feeling a bit tired; one bite will bring you comfort. I would be happy if this product becomes that for you.

This dish features a sweet meringue that melts in your mouth, balanced with the bitter taste of cacao nibs and a fragrant berry-like acidity. Once you start eating, you can't help but keep going. Its moderate sweetness makes it a great companion for coffee or tea.

This dish features the aroma of high-quality Indonesian cinnamon and a taste reminiscent of crispy, melt-in-your-mouth baked chocolate that is addictive. With a moderate sweetness and the fragrance of cinnamon, it is recommended to accompany tea, coffee, or hot milk.

The madeleine dough is made only with our cacao 85% chocolate without using cocoa powder, resulting in a moist and crumbly texture that melts in your mouth. It contains cacao nibs, providing a crunchy texture and a recommended dish with the aroma of cacao that spreads when bitten.

This soft serve ice cream uses a blend of 70% cocoa from Bali, Indonesia and 70% cocoa from Venezuela, available for a limited time. It is easy to eat and has a refreshing taste! The rich raw chocolate and chocolate sauce use cocoa from Indonesia, creating a delightful harmony with a rich flavor and charming acidity reminiscent of berries. Please enjoy it with waffle chips!

This soft serve uses a blend of 70% cocoa from Bali, Indonesia and 70% cocoa from Venezuela, available for a limited time. It is easy to eat and has a refreshing taste! The rich raw chocolate and chocolate sauce use cocoa from Indonesia, creating a delightful harmony of rich flavor and charming berry-like acidity. The cone is made from a cocoa waffle cone.

Using cacao-derived material 'husk' that is born from the chocolate-making process. The original aroma of cacao and the richness like brown sugar, along with the juicy sweetness of apple, match perfectly.

A granita made using 'whey' that is produced during the cheese-making process. It is a material that has gained attention for its high nutritional value, particularly in terms of health and beauty. It has a refreshing taste with a gentle milk flavor and the sweetness of peach spreads.

This is a rich and mildly sweet bitter cake made with 70% chocolate recommended by our shop, combined with Hokkaido fresh cream and a smooth chocolate mousse, all wrapped in a tender chocolate dough.

This is an adult cake that features a dark mousse made with 70% chocolate, infused with Grand Marnier, an orange liqueur, and includes orange peel and pulp. It lavishly uses that orange, giving a rich alcoholic flavor.

This cake features a rich chocolate aroma unique to specialty shops, finished as a mousse that is easy to eat with a pleasant sweetness. It is a cake that is easy to enjoy for both the elderly and children.

Set of 3 (Chocolate, Vanilla, Coffee) ¥1,350 (tax included) Set of 5 (Set of 3 + Orange, Raspberry) ¥2,160 (tax included) [Flavor Introduction] - Chocolate: Luxuriously made with 70% Indonesian chocolate. Enjoy the true flavor of cacao, which is a characteristic of our chocolate. - Vanilla: Luxuriously made with fragrant Indonesian vanilla. Sandwiched inside is Indonesian chocolate cream. - Coffee: Made with Indonesian specialty coffee. The moment you eat it, the aroma of coffee spreads in your mouth. - Orange (Limited Time): Made with handmade jam using fresh orange flesh and peel. It features a refreshing aroma and a hint of bitterness. - Raspberry (Limited Time): Made with handmade jam from fresh raspberries. It has a slightly sweet and sour taste. Each piece is carefully crafted and is recommended as a gift or a treat for yourself.