프레미엄 와규노미세 아지클라노모리

120g / Kobe Beef 'Shintama' Matsusaka Beef 'Tomobara' Omi Beef 'Sirloin' A collaboration of high-quality, elegant, and finely textured red meat and fat. A platter of three cuts that are soft, smooth, and rich in high-quality protein. (40g each for 5500 yen)

A luxurious platter of seared sushi featuring Kobe beef / Matsusaka beef / Omi beef that you won't find at other restaurants. The larger sushi rice provides a satisfying taste and texture, making this a truly fulfilling meat sushi experience. Enjoy it with grated wasabi soy sauce♪

100g / Kobe beef 'Shintama' refers to the area at the base of the hind leg, on the inner side of the lower thigh. It is a high-quality, elegant cut of finely textured red meat. With less marbling, it is tender, smooth, and contains a high amount of quality protein. (Each 100g 3520 yen)

In the three types platter (120g 3960 yen), you can fully enjoy the rare cut 'Shintama'.

100g / Kobe beef 'Ran Ichi' refers to the cut from the lower back to the buttocks. It is a thigh (red meat) with high quality, elegance, and finely marbled beautiful fat. Overall, it is tender, allowing you to enjoy a light fat and firm red meat. (Each 100g 3520 yen)

In the three types platter (120g 3960 yen), you can fully enjoy the rare cut 'Ran Ichi'.

100g / Omi Beef - A5 grade - Among all meats, it has a well-balanced quality, and is a supreme cut that is awarded the title of 'Sir'. The surrounding fat has been completely removed, leaving only the marbling, resulting in the Grim Kisaroin Steak.

70g / Omi Beef - A5 grade - a part of the back following the rib roast. It is a high-quality, elegant cut with a fine texture, showcasing the beauty of the meat, with marbling (fat) and red meat, all perfectly balanced and exquisite, sliced thinly.

Once you taste it, you will definitely want to repeat it for its deliciousness and texture. Thinly sliced Omi beef sirloin combined with larger sushi rice creates a meat nigiri that is satisfying in flavor, texture, and volume. It can be enjoyed as a finishing dish or as an accent during the meal. You can enjoy it in various ways♪

Omi Beef - A5 grade - the part of the back following the rib roast. A high-quality, elegant cut that is finely textured, showcasing the beauty of the meat, with a perfect balance of marbling (fat) and lean meat, all presented as thinly sliced lightly seared beef sashimi.

Marinated with salt flavor / sauce flavor

Marinated with salt flavor/Sauce flavor

Marinated with salt flavor / sauce flavor

Rubbed with salty flavor

Salt flavor / Sauce flavor

Salt flavor / Sauce flavor

Marinated with salt flavor / sauce flavor

Salt flavor / Sauce flavor

Please enjoy the full flavor of the ingredients with plain grilling / yuzu ponzu♪

Please enjoy the taste of the ingredients enhanced with butter soy sauce♪

Please enjoy the taste of the ingredients enhanced with our special spicy miso♪

A luxurious assortment of three types: grilled on the beach / butter soy sauce grilled / spicy miso grilled, highlighting the flavors of the ingredients♪

Butter Soy Sauce Flavor

Salted Butter Flavor

Liver sashimi that meets all the standards set by the Ministry of Health, Labour and Welfare through a special manufacturing method. It has a texture close to raw, with the liver's odor pleasantly diminished, offering sweetness and richness. It can be enjoyed with sesame salt or garlic soy sauce♪

Liver sashimi cut into 'extremely' thick slices with a texture close to raw. Enjoy it with sesame salt or garlic soy sauce♪

The only horse sashimi in Japan that is permitted to be eaten raw. This high-quality lean meat, directly delivered from Kumamoto, has just the right amount of marbling (fat) and offers a sweet and rich flavor that is very refined. Enjoy it with grated wasabi soy sauce♪

Horse Sashimi Yukhoe

Directly shipped from contracted farmers! Mikura's homemade kimchi

Directly shipped from contracted farmers! Mikura's homemade kakuteki

Directly shipped from contracted farmers! Mikura's homemade Oikimuchi

Directly delivered from contracted farmers! A platter of Mikura's homemade kimchi / cubed radish kimchi / cucumber kimchi. You can enjoy all of Mikura's homemade kimchi♪

Korean delicacy

Korean delicacy

Korean delicacy

Korean delicacy Chanja / Squid Kimchi / Whelk Kimchi platter. You can enjoy all kinds of seafood kimchi♪

Directly delivered from contracted farmers!

Directly shipped from contracted farmers!

Directly delivered from contracted farmers!

Directly delivered from contracted farmers! Comes with 2 types of homemade dressing♪

Sanriku produced / using fresh wakame! Comes with 2 types of homemade dressing♪

Onsen tamago for salad topping. It's good to eat it as is with soy sauce♪

Directly sourced! Premium garlic from Tagomachi, Aomori Prefecture♪

Directly sourced! Premium garlic from Tagomachi, Aomori Prefecture♪

Matsusaka Pork's successor / A rich fresh frankfurter made with 100% Ise Chikara Pork♪

Domestic Thick Seaweed

Directly sourced! Premium Akita Komachi from Ogata Village, Akita Prefecture♪ Traditional story serving!

Directly sourced! Premium Akita Komachi from Ogata Village, Akita Prefecture♪

Directly sourced! Premium Akita Komachi from Ogata Village, Akita Prefecture♪

A Korean-style egg rice porridge made with homemade soup passed down through three generations. Recommended as a refreshing finish♪

A Korean-style egg rice porridge made with homemade soup passed down through three generations of the family, featuring beef tail. The number one popular dish to finish off a meal ♪

A Korean-style spicy kuppa with roast, using homemade soup passed down through three generations of the family. A popular number 2 dish to finish off a rice meal ♪

A Korean-style spicy soup with kalbi, made using homemade broth passed down through three generations of the family. A popular number 3 dish to finish off a meal ♪

A Korean-style spicy miso soup with beef tail, made using homemade soup passed down through three generations of the family. You won't find this at many other yakiniku restaurants♪

A Korean-style spicy miso kuppa with chicken, using homemade soup passed down through three generations. You won't find this at many other yakiniku restaurants♪

Korean cold noodles with kimchi, made using Mikura's special soup and custom noodles. The number one popular dish for noodle courses ♪

Korean cold noodles with kimchi, using Mikura's special sauce and custom noodles. A popular choice for noodle dishes, ranked number 2!

A warm soup with Korean spicy noodles containing karubi, made with Mikura's homemade soup and specially ordered noodles. This is the number 3 most popular dish for finishing off a meal ♪

A warm soup Korean noodle dish with beef tail, using Mikura's homemade soup and specially ordered noodles. Recommended as a satisfying finish to a hearty meal♪

Korean noodles with warm soup and steamed chicken, using Mikura's homemade soup and specially ordered noodles. Recommended as a refreshing finish to noodle dishes♪

Spicy udon with kalbi, using Mikura's homemade soup and hand-made style udon. Recommended for a rich finish♪

Udon with eggs simmered in homemade soup and hand-made style udon. Recommended for a refreshing finish♪

Homemade soup passed down through three generations / Tamago soup made with red eggs♪

Homemade soup passed down through three generations / Wakame soup made with fresh wakame from Sanriku♪

Homemade soup passed down through three generations / A vegetable soup made with five types of vegetables♪

A homemade soup passed down through three generations, featuring oxtail in a paitang soup♪

A Korean-style spicy soup with kalbi, made using homemade soup passed down through three generations of the family♪

A homemade soup passed down through three generations, featuring beef and a spicy Korean flavor♪

A Korean-style spicy miso soup with beef tail, made using homemade soup passed down through three generations of family. You won't find this in many other yakiniku restaurants♪

A Korean-style spicy miso soup with chicken, made using a homemade soup passed down through three generations of family. You won't find this at many other yakiniku restaurants♪

A high-quality vanilla gelato finished with a refined and rich flavor♪

A gelato made with plenty of the king of strawberries, 'Amaou', featuring a vibrant red color♪

Gelato made from hand-squeezed yuzu from Kochi Prefecture, topped with yuzu peel♪

A 'Wa' gelato made with plenty of finely textured wasanbon sugar♪

Gelato made with fresh ingredients that change with the seasons. It varies with each season♪

This is a special box featuring roast beef made luxuriously with the rare cut of premium domestic beef 'Kamenoko', prepared using a special method to ensure it is tender, not dry, and elegantly finished, topped with a special warm egg. You can make a reservation by phone♪

For over 65 years, passed down through three generations, this is a meal eaten when you're busy and short on time. It's different from the bibimbap you eat in the restaurant. You can make a reservation by phone♪

Original rice box with meat grilled by the customer♪

Using the rare cut 'Kamenoko' of premium domestic beef luxuriously, this single item roast beef is prepared with a special method to be tender, not dry, and elegantly finished, perfect as a snack or side dish for rice. You can make a reservation by phone♪

You can take out raw meat starting from one serving.

You can take out raw meat from one serving.

Homemade kimchi passed down through three generations for over 65 years♪

A platter of three varieties of homemade kimchi passed down through three generations for over 65 years. You can taste all the traditional Mikura kimchi♪

Korean delicacy

Korean delicacy Chanja / Squid Kimchi / Whelk Kimchi platter. You can taste all the seafood kimchi♪