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Dine like the headhunters! Traditionally cooked in bamboo over a fire, this centuries-old classic combines tender chicken and wild vegetables from the forests. Today, we've remastered the recipe while retaining the irresistible aroma and rich, mouthwatering experience.

Savory chicken stew, slow-cooked in a fragrant mix of wild Borneo vegetables.

Fish crackers

Fragrant and nutritious

May vary due to availability

Jellyfish dressed in traditional Melanau, seven dressing of calamansi juice, ginger, vinegar, shallots and chili

Deep fried anchovies tossed with pickled onions, and torch ginger flower

Tender bamboo shoots stir-fried with aromatic spices and traditional belacan (fermented shrimp paste)

Heko-tossed water spinach with aromatic belacan, a Southeast Asian delicacy

Fresh okra stir-fried with aromatic garlic

Wok Hei + Laksa Spices. Dry version of Sarawak Laksa, where you can savor the burst of spices and the unbeatable 'wok hei' flavor. Allergens: Egg, Nut, Shellfish, Chilli, Allium, Soy.

The Famous Sarawak Pineapple. Aromatic pineapple fried rice paired with chargrilled gula apong chicken satay, chicken floss, and mani cai. Allergens: Egg, Allium, Soy.

A peek into the taste of Borneo. Indulge in a flavor explosion featuring Borneon wild herbs such as tapioca leaves and torch ginger flowers. One bite of this fried rice, and you'll find yourself transported to the heart of the rainforest! Allergens: Egg, Allium, Soy.

Renowned celebrity chef Anthony Bourdain dubbed this iconic dish the 'Breakfast of the Gods.' Known for its rich and aromatic broth crafted from over 30 kinds of spices and coconut milk, this dish comes with a warning: it's highly addictive! Allergens: Egg, Nut, Shellfish, Chilli.

A romantic, I mean tasty, getaway. Pan seared salmon resting atop flavourful exotic vegetables and mash potato. Allergens: Dairy, Fish, Allium

Not your average chicken. Grilled lemongrass chicken chop served atop a bed of mash potato, complemented with pineapple relish and tangy tomato sambal. Allergens: Dairy, Allium, Fish, (Sosoba Sambal)

Spaghetti tossed in Kantin's special Pesto blend made with unique Bornean herbs, topped with smoked duck slices. Lactose-free. Allergens: Wheat, Allium

Vegetarian pasta dish tossed in olive oil, king oyster mushrooms, exotic vegetables and spiced with Bornean herbs. Vegetarian, Vegan, Lactose-free. Allergens: Wheat

Grilled lamb cubes

4 wings

Grilled Squid

4 sticks

Brewed in the tropics; dark caramel coupled with a hint of fruit, sweet notes of chocolate and coffee fragrance.

Moderate malty with a rounded and balanced hop character. A touch of biscuit and really soft doughy notes. Clean finish.

A refreshing blend of citrus and sweet aromas.

An ice-blended 3 sour with tangy flavors for a zesty taste explosion.

Sarawak's pride, the famous three-layer tea, combines authentic gula apong, milk, and tea, treasured locally.

Kantin's must-try creation, absolute satisfaction from the first sip!

Sarawakians remember lining up for this legendary drink—now available as a milkshake!