베리니즈 리스트란테&그릴

Choice of single serve pizza and small salad

Choice of Original Lasagne or Chicken Lasagne and a small salad

Basil pesto, fresh mozzarella, sliced Roma tomatoes, and fresh basil leaves, grilled to perfection on our focaccia bread, brushed with cloves of roasted garlic, olive oil and aged balsamic vinegar

Smoked turkey, provolone cheese, cucumbers, red onions, fresh lettuce, tomato and cracked black pepper served with Bellini's sauce on grilled marble rye

Marinated charbroiled chicken breast sprinkled with Mediterranean seasonings, with charbroiled artichoke hearts, sautéed spinach and melted cheddar cheese, served on wheatberry bread with Bellini's sauce and bacon-basil mayonnaise

Charbroiled marinated chicken breast on grilled focaccia with bacon, Swiss cheese, cheddar cheese, lettuce and tomato

Sautéed spinach, caramelized onions, fresh tomato, and bacon basil aioli with a 9oz grilled salmon filet served on toasted ciabatta bread

Your choice of meatballs or Italian sausage served on split grilled herb loaf with marinara sauce and melted provolone

Melted provolone, warm salami and capicola ham, chopped lettuce and fresh tomato with olive spread on toasted ciabatta bread

A half pound Angus beef patty, gruyere cheese and caramelized onions with rosemary aioli on a lightly toasted brioche bun

A half pound Angus beef patty, melted cheddar cheese, fresh fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun

A half pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo

Grilled 4oz filet served with garlic mashed potatoes and fresh vegetables

4oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with parmesan risotto and fresh vegetables

4oz Norwegian salmon topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

Child’s plate of sliced chicken breast, French fries, cheddar cheese, avocado, and fruit. Ages 6 and under

Alfredo sauce, scrambled eggs, diced red and green bell peppers, onions, cheddar and mozzarella cheese and bacon

Three egg omelet with bacon, peppers, onions, tomatoes, Italian sausage and mozzarella. Served with breakfast potatoes and fruit

Three egg omelet with ham, cheddar cheese, green onions and fontina cream sauce. Served with breakfast potatoes and fruit

Crab cakes topped with grilled capicola ham, two poached eggs and hollandaise sauce. Served with breakfast potatoes and fruit

Two English muffins topped with Canadian bacon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and fruit

Three layers of corn tortillas with cheddar and mozzarella cheese, chicken and steak fajita meat with house made tomatillo, chili con carne and sour cream sauce. Finished with a black bean and corn salsa, avocado and 2 eggs any style.

Scrambled eggs with onion, jalapeños and shredded beef served with crispy tortilla chips

Fresh avocado and black bean spread over toasted focaccia bread topped with scrambled eggs, served with fresh fruit

4oz filet served with two eggs any style, breakfast potatoes and fruit

Jelly brie, prosciutto, fresh basil, fried egg and honey drizzle on a toasted chibatta loaf. Served with fresh fruit.

Our famous parmesan risotto mixed with bacon bits, chives, cheddar cheese and topped with two eggs any style

Chicken fried veal smothered in white gravy and served with two eggs any style, breakfast potatoes and fruit

Two eggs any style, a side of bacon, toast, breakfast potatoes and fruit

Short stack of pancakes, two eggs any style and bacon

Two open faced buttermilk biscuits with bacon gravy, two eggs any style and a side of bacon

Choice of single serve pizza and small salad

Choice of Original Lasagne or Chicken Lasagne and a small salad

Basil pesto, fresh mozzarella, sliced Roma tomatoes, and fresh basil leaves, grilled to perfection on our focaccia bread, brushed with cloves of roasted garlic, olive oil and aged balsamic vinegar

Smoked turkey, provolone cheese, cucumbers, red onions, fresh lettuce, tomato and cracked black pepper served with Bellini's sauce on grilled marble rye

Marinated charbroiled chicken breast sprinkled with Mediterranean seasonings, with charbroiled artichoke hearts, sautéed spinach and melted cheddar cheese, served on wheatberry bread with Bellini's sauce and bacon-basil mayonnaise

Charbroiled marinated chicken breast on grilled focaccia with bacon, Swiss cheese, cheddar cheese, lettuce and tomato

Sautéed spinach, caramelized onions, fresh tomato, and bacon basil aioli with a 9oz grilled salmon filet served on toasted ciabatta bread

Your choice of meatballs or Italian sausage served on split grilled herb loaf with marinara sauce and melted provolone

Melted provolone, warm salami and capicola ham, chopped lettuce and fresh tomato with olive spread on toasted ciabatta bread

A half pound Angus beef patty, gruyere cheese and caramelized onions with rosemary aioli on a lightly toasted brioche bun

A half pound Angus beef patty, melted cheddar cheese, fresh fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun

A half pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo

Grilled 4oz filet served with garlic mashed potatoes and fresh vegetables

4oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with parmesan risotto and fresh vegetables

4oz Norwegian salmon topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

Child’s plate of sliced chicken breast, French fries, cheddar cheese, avocado, and fruit. Ages 6 and under

Our unique frozen blend of peach nectar, rum, and champagne.

Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil and parmesan cheese

Served with pepperoncinis and pomodoro sauce and fontina cream sauce

Hot blend of cream cheese, parmesan and mozzarella with chopped shrimp, artichoke , green onion and spinach , served with tortilla chips.

Served with honey mustard and pomodoro sauce.

Parmesan risotto with pepperoni, rolled in bread crumbs and fried, served with pomodoro and fontina cream sauce

Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes and toast points

Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points

Two grande handmade ravioli stuffed with goat cheese, served on basil cream and pomodoro sauces

Housemade meatballs and Italian sausage links, served with grilled onions, red green bell peppers, pomodoro sauce and parmesan-parsley garnish

Delicately sliced and served with cream cheese, diced red onions, capers and toast points

Shrimp and cheddar cheese, wrapped in bacon, battered and fried, served with our special plum Dijon sauce

Served on a bed of pomodoro sauce and fontina cream sauce

Six fried shrimp with battered French fries.

Sautéed in white wine, Shiner Bock beer, butter, tomatoes, lemon juice, green onions, garlic and herbs, served with grilled focaccia

Our family recipe, a wonderful classic

Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes

Fresh roma tomatoes, mozzarella, fried green tomato garnished with olive oil, basil and balsamic glaze

Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncinis and fresh tomatoes

Tossed with La Flora vinaigrette and crumbled blue cheese

Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers and house dressing

Sliced blackened chicken breast over Caesar salad

Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing

Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops and vegetables

A rich, creamy classic

It's not Italian, but it's delicious

Today's fresh soup

The classic pizza, with diced tomatoes, basil, garlic and mozzarella

House red sauce, pepperoni, white onion and mozzarella

House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions and mozzarella

House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella

House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese and crushed red pepper olive oil

Fontina and smoked gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro and thinly sliced red onion rings

Garlic olive oil, goat cheese, caramelized onions, tomatoes and fresh basil.

Crushed red pepper oil, blackened chicken, pepperoncinis, tomatoes, black olives, red bell peppers and finished with feta cheese

House red sauce, provolone, mozzarella, fontina, parmesan and basil

Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic and mozzarella

House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions and mozzarella

Lightly breaded breast of chicken sautéed and topped with tomato-basil sauce, mozzarella and parmesan cheese. Served with fresh vegetables and parmesan risotto

Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini

Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto

Grilled 12oz handcut grassfed New York Strip, served with garlic mashed potatoes and fresh vegetables

Grilled 16oz handcut grassfed ribeye, served with garlic mashed potatoes and fresh vegetables

Grilled 8oz handcut grassfed filet, served with garlic mashed potatoes and fresh vegetables

Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables

Grilled over an open flame, served with parmesan risotto and fresh vegetables

Topped with a sweet and spicy honey dijon sauce, served with parmesan risotto and fresh vegetables

Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables

Served with your choice of homemade sauce: pomodoro, bolognese, or tomato-basil

Spaghetti served with traditional Bolognese sauce

Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella

Lightly breaded slices of eggplant fried topped with tomato-basil sauce, mozzarella and served over linguini

Linguine tossed with basil pesto, garlic, olive oil and charbroiled vegetables

Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella and parmesan cheese

Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection

Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms

Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer

Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast

Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets

Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers and Roma tomatoes, topped with feta cheese

Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil and sliced charbroiled chicken

Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushrooms topped with grilled chicken and fresh mozzarella

Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce

Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes and black olives in house alfredo sauce

Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers and basil pesto

Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine

Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots and herb butter

Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce

Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka and crushed red pepper

Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels

Linguine tossed with baby clams, cream, lemon juice, white wine, garlic and parmesan

Alfredo sauce, scrambled eggs, diced red and green bell peppers, onions, cheddar and mozzarella cheese and bacon

Three egg omelet with bacon, peppers, onions, tomatoes, Italian sausage and mozzarella. Served with breakfast potatoes and fruit

Three egg omelet with ham, cheddar cheese, green onions and fontina cream sauce. Served with breakfast potatoes and fruit

Crab cakes topped with grilled capicola ham, two poached eggs and hollandaise sauce. Served with breakfast potatoes and fruit

Two English muffins topped with Canadian bacon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and fruit

Three layers of corn tortillas with cheddar and mozzarella cheese, chicken and steak fajita meat with house made tomatillo, chili con carne and sour cream sauce. Finished with a black bean and corn salsa, avocado and 2 eggs any style.

Scrambled eggs with onion, jalapeños and shredded beef served with crispy tortilla chips

Fresh avocado and black bean spread over toasted focaccia bread topped with scrambled eggs, served with fresh fruit

4oz filet served with two eggs any style, breakfast potatoes and fruit

Jelly brie, prosciutto, fresh basil, fried egg and honey drizzle on a toasted chibatta loaf. Served with fresh fruit.

Our famous parmesan risotto mixed with bacon bits, chives, cheddar cheese and topped with two eggs any style

Chicken fried veal smothered in white gravy and served with two eggs any style, breakfast potatoes and fruit

Two eggs any style, a side of bacon, toast, breakfast potatoes and fruit

Short stack of pancakes, two eggs any style and bacon

Two open faced buttermilk biscuits with bacon gravy, two eggs any style and a side of bacon

Choice of single serve pizza and small salad

Choice of Original Lasagne or Chicken Lasagne and a small salad

Basil pesto, fresh mozzarella, sliced Roma tomatoes, and fresh basil leaves, grilled to perfection on our focaccia bread, brushed with cloves of roasted garlic, olive oil and aged balsamic vinegar

Smoked turkey, provolone cheese, cucumbers, red onions, fresh lettuce, tomato and cracked black pepper served with Bellini's sauce on grilled marble rye

Marinated charbroiled chicken breast sprinkled with Mediterranean seasonings, with charbroiled artichoke hearts, sautéed spinach and melted cheddar cheese, served on wheatberry bread with Bellini's sauce and bacon-basil mayonnaise

Charbroiled marinated chicken breast on grilled focaccia with bacon, Swiss cheese, cheddar cheese, lettuce and tomato

Sautéed spinach, caramelized onions, fresh tomato, and bacon basil aioli with a 9oz grilled salmon filet served on toasted ciabatta bread

Your choice of meatballs or Italian sausage served on split grilled herb loaf with marinara sauce and melted provolone

Melted provolone, warm salami and capicola ham, chopped lettuce and fresh tomato with olive spread on toasted ciabatta bread

A half pound Angus beef patty, gruyere cheese and caramelized onions with rosemary aioli on a lightly toasted brioche bun

A half pound Angus beef patty, melted cheddar cheese, fresh fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun

A half pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo

Grilled 4oz filet served with garlic mashed potatoes and fresh vegetables

4oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with parmesan risotto and fresh vegetables

4oz Norwegian salmon topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

Child’s plate of sliced chicken breast, French fries, cheddar cheese, avocado, and fruit. Ages 6 and under

Our unique frozen blend of peach nectar, rum, and champagne.

Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil and parmesan cheese

Served with pepperoncinis and pomodoro sauce and fontina cream sauce

Hot blend of cream cheese, parmesan and mozzarella with chopped shrimp, artichoke , green onion and spinach , served with tortilla chips.

Served with honey mustard and pomodoro sauce.

Parmesan risotto with pepperoni, rolled in bread crumbs and fried, served with pomodoro and fontina cream sauce

Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes and toast points

Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points

Two grande handmade ravioli stuffed with goat cheese, served on basil cream and pomodoro sauces

Housemade meatballs and Italian sausage links, served with grilled onions, red & green bell peppers, pomodoro sauce and parmesan-parsley garnish

Delicately sliced and served with cream cheese, diced red onions, capers and toast points

Shrimp and cheddar cheese, wrapped in bacon, battered and fried, served with our special plum Dijon sauce

Served on a bed of pomodoro sauce and fontina cream sauce

Six fried shrimp with battered French fries.

Sautéed in white wine, Shiner Bock beer, butter, tomatoes, lemon juice, green onions, garlic and herbs, served with grilled focaccia

Our family recipe, a wonderful classic

Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes

Fresh roma tomatoes, mozzarella, fried green tomato garnished with olive oil, basil and balsamic glaze

Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncinis and fresh tomatoes

Tossed with La Flora vinaigrette and crumbled blue cheese

Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers and house dressing

Sliced blackened chicken breast over Caesar salad

Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing

Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops and vegetables

A rich, creamy classic

It's not Italian, but it's delicious

Today's fresh soup

The classic pizza, with diced tomatoes, basil, garlic and mozzarella

House red sauce, pepperoni, white onion and mozzarella

House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions and mozzarella

House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella

House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese and crushed red pepper olive oil

Fontina and smoked gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro and thinly sliced red onion rings

Garlic olive oil, goat cheese, caramelized onions, tomatoes and fresh basil.

Crushed red pepper oil, blackened chicken, pepperoncinis, tomatoes, black olives, red bell peppers and finished with feta cheese

House red sauce, provolone, mozzarella, fontina, parmesan and basil

Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic and mozzarella

House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions and mozzarella

Lightly breaded breast of chicken sautéed and topped with tomato-basil sauce, mozzarella and parmesan cheese. Served with fresh vegetables and parmesan risotto

Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini

Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto

Grilled 12oz handcut grassfed New York Strip, served with garlic mashed potatoes and fresh vegetables

Grilled 16oz handcut grassfed ribeye, served with garlic mashed potatoes and fresh vegetables

Grilled 8oz handcut grassfed filet, served with garlic mashed potatoes and fresh vegetables

Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables

Grilled over an open flame, served with parmesan risotto and fresh vegetables

Topped with a sweet and spicy honey dijon sauce, served with parmesan risotto and fresh vegetables

Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables

Served with your choice of homemade sauce: pomodoro, bolognese, or tomato-basil

Spaghetti served with traditional Bolognese sauce

Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella

Lightly breaded slices of eggplant fried topped with tomato-basil sauce, mozzarella and served over linguini

Linguine tossed with basil pesto, garlic, olive oil and charbroiled vegetables

Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella and parmesan cheese

Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection

Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms

Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer

Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast

Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets

Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers and Roma tomatoes, topped with feta cheese

Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil and sliced charbroiled chicken

Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushrooms topped with grilled chicken and fresh mozzarella

Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce

Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes and black olives in house alfredo sauce

Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers and basil pesto

Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine

Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots and herb butter

Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce

Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka and crushed red pepper

Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels

Linguine tossed with baby clams, cream, lemon juice, white wine, garlic and parmesan

Alfredo sauce, scrambled eggs, diced red and green bell peppers, onions, cheddar and mozzarella cheese and bacon

Three egg omelet with bacon, peppers, onions, tomatoes, Italian sausage and mozzarella. Served with breakfast potatoes and fruit

Three egg omelet with ham, cheddar cheese, green onions and fontina cream sauce. Served with breakfast potatoes and fruit

Crab cakes topped with grilled capicola ham, two poached eggs and hollandaise sauce. Served with breakfast potatoes and fruit

Two English muffins topped with Canadian bacon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and fruit

Three layers of corn tortillas with cheddar and mozzarella cheese, chicken and steak fajita meat with house made tomatillo, chili con carne and sour cream sauce. Finished with a black bean and corn salsa, avocado and 2 eggs any style.

Scrambled eggs with onion, jalapeños and shredded beef served with crispy tortilla chips

Fresh avocado and black bean spread over toasted focaccia bread topped with scrambled eggs, served with fresh fruit

4oz filet served with two eggs any style, breakfast potatoes and fruit

Jelly brie, prosciutto, fresh basil, fried egg and honey drizzle on a toasted chibatta loaf. Served with fresh fruit.

Our famous parmesan risotto mixed with bacon bits, chives, cheddar cheese and topped with two eggs any style

Chicken fried veal smothered in white gravy and served with two eggs any style, breakfast potatoes and fruit

Two eggs any style, a side of bacon, toast, breakfast potatoes and fruit

Short stack of pancakes, two eggs any style and bacon

Two open faced buttermilk biscuits with bacon gravy, two eggs any style and a side of bacon