슈우슈크레

Custard + Whipped Cream

Plain or Chantilly, a custard that can only be made by a chef, resembling scrambled eggs

Only custard

Collaboration product with fried chicken

The quintessential pudding

Strawberry, Melon, Orange

Fluffy! 1 loaf... 500 yen, 2 loaves... 1,000 yen, 3 loaves... 1,500 yen

Perfect for breakfast or snacks! ★ Panda glaze ★ Can be cut into slices!

1 piece 1000 yen 1/2500 yen

Crispy and fluffy

Cinnamon? Coffee? A great value set menu: French Toast + your choice of drink for 500 yen, saving you 50 to 100 yen♪

Sandwiched with ham, cheese, black pepper, and mayonnaise!

One stick of Koshihikari rice bread... 1,000 yen 1/2... 500 yen

350 yen for 5 pieces

Contains 10 pieces

350 yen for two, 200 yen for one

Generously using high-quality Yame matcha sourced from Fukuoka, a renowned tea region. Rich in amino acids. When you take a bite, the noble aroma unique to Yame tea fills your mouth.

The low-sugar red bean paste sourced from the long-established 'Akanemaru Honten' in Osaka leaves a refined and refreshing aftertaste. The milky butter from Tokachi adds depth to the flavor, making it an almost perfect product.

Uses deep-roasted Kyoto kinako made from Hokkaido-grown soybeans 'Fukuyutaka'. Enjoy a rich flavor and smooth texture.

Made with fresh milk from dairy cows raised in a low-stress environment in Hokkaido. Rich in nutrients such as vitamin B2, minerals, calcium, and pantothenic acid.

Sandwiched with mentaiko, a local specialty. The spicy kick adds an accent. A dish with a surprisingly addictive flavor that you can eat as much as you want.

Chunky walnuts

Refreshing lemon flavor

Cocoa flavor

Rum-scented raisins

A plain dough mixed with apples

Rich in the flavors of pistachio and chocolate

Regular... 200 yen Big... 300 yen

Pan de Mie, Pain d'Anglaise, two Rusk, Brioche, three types of Petit Pain

Three types of pudding, tiny toast, rusk, pão de queijo, three types of petit bread

Three types of pudding, tiny toast, rusk