하카타 모츠나베 마에다야 총본점
博多もつ鍋 前田屋 総本店 / Hakata Motsu Nabe Maedaya Sohonten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
후쿠오카에서 맛볼 수 있는 절품 모츠나베 전문점
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마에타야의 일본산 와규 모츠나베 된장맛 또는 간장맛 2종류 중 선택할 수 있는 음료 무제한 포함 코스! 음료 메뉴도 다양하다! 200엔을 추가하면 매운 모츠나베로 변경 가능합니다. 모츠나베 마에타야】모츠나베 '참깨 고등어도 포함되어 있다! 전 메뉴 7가지의 스탠다드 코스! 내용(그날의 구매 상황에 따라 내용이 달라질 수 있습니다.) 오늘의 소鉢・검은콩 에다마메・소 곱창 초무침・마에타야 샐러드・나가하마 시장 직송 참깨 고등어・모츠나베(된장맛or간장맛)・추가 200엔으로 매운 모츠나베로 변경 가능합니다. 〆(짬뽕, 짬뽕, 쫄면, 조스이 중에서 선택할 수 있습니다.) 최대 10명까지 들어갈 수 있는 개인실도 완비!!! 망년회, 송년회, 환송회, 동창회, 회식 등 부담없이 문의해 주세요♪【모츠나베 마에다야】입니다.
본점 인기 메뉴인 수제 명란젓, 흑모 와규 구이, 소장 튀김, 디저트 등 마에다야의 모든 것을 즐길 수 있는 호화로운 코스입니다! 모츠나베 마에타야】코스 오늘의 소鉢・검은콩 에다마메・수제 명란젓・소고기 초무침・참깨 고등어・소장 튀김・흑모 와규 아부리 사시미・모츠나베(미소맛or간장맛)・추가 200엔으로 매운 모츠나베로 변경 가능합니다. 마무리(짬뽕, 짬뽕, 쯔유스이), 디저트 [모츠나베 마에다야].
요부코 직송의 호화로운 오징어 활어회가 포함된 저희 가게의 가장 인기 있는 코스입니다! 모츠나베 마에타야】모츠나베 오늘의 소鉢・검은콩 에다마메・소 곱창 초무침・수제 명란젓・참깨 고등어・요부코 직송 오징어 활어회・오징어 후조(튀김 또는 회)・마에타야 곱창전골(된장맛 또는 간장맛)에 200엔을 추가하면 매운 곱창전골로 변경 가능합니다. 마무리(짬뽕, 쫄면, 쯔유스이 중에서 선택 가능), 디저트【모츠나베 마에다야】・디저트
요부코 직송의 호화 오징어와 운탄의 조합으로 호화로운 요리를 만끽! 호화 코스【모츠나베 마에타야】코스 오늘의 소鉢・검은콩 에다마메・소 곱창 초무침・수제 명란젓・참깨 고등어・요부코 직송 오징어 활어회・운단고둥・오징어 후조(튀김 또는 회)・마에타야 곱창전골(된장맛 또는 간장맛)에 200엔을 추가하면 매운 곱창전골로 변경할 수 있습니다. 마무리(짬뽕, 쫄면, 쯔유스이 중에서 선택 가능), 디저트【모츠나베 마에다야】.
가격은 1인분 가격입니다.
Get a deal with two or more! The large mug is an impressive size! Please order if you have a manly spirit!
At Maeda-ya, we chill the mugs to perfection! Our beer-loving customers are very pleased.
Great deal for two or more! The large mug is an impressive size! Please order if you have a manly spirit!
2 servings 1,166 yen
2 go 1,870 yen
2 servings 1,760 yen
Two servings 1,880 yen
Two go 1,848 yen
Two servings: 1,408 yen
Two servings: 1,650 yen
Two servings: 1,518 yen
2 servings: 1,573 yen
Two servings: 1,573 yen
Two go: 1,650 yen
Two servings: 1,408 yen
Two servings: 1,408 yen
Our restaurant's popular No.1 dish uses the highest quality domestic Wagyu offal, focusing on freshness. The miso flavor is a carefully blended selection of miso that pairs well with garlic, creating a perfect harmony with the fat of the offal.
We use the finest domestic Wagyu offal, focusing on freshness. The soy sauce flavor is a light taste based on carefully selected soy sauces, allowing you to fully enjoy the umami of the offal.
A spicy offal hot pot that keeps customers coming back! Made with a secret spicy miso base from Maeda-ya and several carefully selected types of chili peppers. This is a pot that you can only experience at Maeda-ya, with a unique combination of spiciness, sweetness, and umami.
Recommended for the miso flavor finish! Enjoy it mixed with the flavorful broth and crispy shredded white leeks.
Recommended for a soy sauce flavor finish! Maeda-ya's champon noodles are a cut above the rest. They are fluffy and have a sweet taste, making them our pride and joy.
We will take the pot back to the kitchen, beat the eggs, and serve it to you in a deliciously finished state.
Every day, 100g of fresh, translucent live squid is directly shipped from Karatsu Yobuko, offering an astonishingly delicious experience! This dish is perfect for entertaining guests or special occasions. At Maeday, we serve it luxuriously on a large plate filled with ice, ensuring it stays cold until the last bite. You can also choose from tempura, grilled with salt, or sashimi for the after-preparation.
We use the highest quality natural mackerel from Nagahama Market! The natural mackerel caught in the Genkai Sea is luxuriously cut thick! The texture is sure to impress! This is a dish that we definitely want customers visiting Fukuoka from outside the prefecture to try!
Our shop's unwavering favorite! We use a rare cut that can only be taken from 300g of a whole Wagyu cow. It is very tender and has no odor, making it a very popular dish among women.
Luxuriously flavored with yuzu, the mentaiko uses high-quality Naruko! You can enjoy the texture of each individual piece. It uses top-grade kelp harvested in Hokkaido and yuzu from Oita Prefecture. These premium ingredients are combined and carefully finished over two weeks. This is a proud dish of Maeda. (Takeout is also available)
A local dish from Hakata. Gamen, which uses a sweeter soy sauce from Kyushu, is different from Chikuzen-ni and is exquisite. It also has the meaning of 'mixed in' in the dialect. In fact, it is based on the recipe passed down from the owner's grandmother.
We have made our proud offal into tempura. Although it is a novel new menu item, it is so popular that you can order more. Please enjoy it with tempura sauce or garlic salt.
A popular dish among women! Uses a whole tomato. Completed by soaking in homemade Japanese-style broth for 12 hours.
This is horse sashimi directly delivered from Kumamoto, carefully selected by the head chef. Please enjoy the elegant flavor. The photo includes the mane. This dish does not come with the mane.
The carefully prepared beef tripe sashimi is free of any odor and is exquisite! Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce.
This dish is popular among women. The crunchy texture of the plum jellyfish is addictive.
Very popular among male customers! Nostalgic potato salad.
Edamame that pairs exceptionally well with alcohol. Black soybeans have a distinctly different flavor.
White beef tripe that has been carefully peeled by hand from black beef tripe. No unpleasant smell, it's exquisite! Even those who are not fond of tripe can enjoy it. Our restaurant offers ponzu sauce, sesame oil, and a special spicy sauce.
Our homemade Korean-style dressing (sesame oil, salt) is very popular.
Only Maeda-ya in Fukuoka serves this!
Enjoy it refreshing after a meal.
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