코튼우드 그릴

Roasted chicken, provolone cheese and pico de gallo served on a flour tortilla

One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce

Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce

Skewered, breaded squid steaks served with lemon garlic aioli

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

Fresh Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

Caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses

Traditional Basque red bean and chorizo soup. Ask your server for additional daily choices

A bowl of our housemade soup and a side salad, your choice of dressing

Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese

Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese

Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing

All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad

Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing

Fresh Hagerman Valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette

Boneless filet of fresh salmon, grilled and served over spinach salad with CG vinaigrette

Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette

Hummus, lettuce, tomato, red onion, avocado, sprouts, and pickles on a spinach tortilla

Choice of: focaccia with avocado and cranberry sauce; spinach tortilla with avocado salsa, bacon and aioli

Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast

Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and roasted red pepper tartar sauce

Boneless chicken breast seasoned southern style, cooked to golden brown, served on a Kaiser roll with spicy mayonnaise and cole slaw

Your choice of Northwest buffalo or Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear

Double R Ranch flank steak grilled, sliced, and served on a toasted baguette with wild mushrooms and caramelized onions

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, served with spaghetti and lemon butter sauce

Fresh Atlantic sea scallops, cooked golden in roasted garlic, roma tomato and basil sauce with capellini pasta

Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets

Roasted chicken and crimini mushrooms sautéed with roasted garlic, finished in a creamy Gorgonzola sauce, served with three cheese ravioli

Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour

Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries

Salmon in a cage - Horseradish Crusted - Grilled Your choice of preparation, served with lemon beurre blanc

Flank steak, sliced, seasoned and grilled, finished with béarnaise sauce and served with garlic mashed Idaho potatoes and veggie du jour

Morsels of beef, sautéed with garlic and steamed broccoli over rice, finished with a pineapple teriyaki glaze

Two eggs your way with a Double R Ranch top sirloin steak, pan seared to your chosen temperature

Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

Filled with chorizo, sautéed garlic, onions, bell peppers and Manchego cheese

Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese

Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with béarnaise sauce

Two eggs your way, with your choice of ham, bacon or sausage and toast

Two poached eggs served on a warm croissant with salmon Gravlax and hollandaise

Two poached eggs served on a toasted muffin with artichoke hearts and spinach, finished with béarnaise

Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread

Two poached eggs on a bed of beef hash with caramelized onions and shredded potato

Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit

Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado

All natural chicken, grilled or blackened, served on a romaine heart salad with tangy Caesar dressing

Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing

Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing

Boneless filet of fresh salmon served on a spinach salad with C.G. vinaigrette

All natural chicken and fresh forest mushrooms in a garlic cream sauce, rolled in fresh thin crepes, topped with Swiss cheese

Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese

Grilled with apples and onions, finished with Calvados brandy sauce

All natural chicken crusted with lemon pepper and fresh rosemary, carved off the bone, served with a lemon scallion cream sauce

Fresh boneless ruby trout sautéed and finished with a toasted almond butter sauce

Roasted Double R Ranch tenderloin topped with steamed North Atlantic snow crab and béarnaise sauce

Tender jumbo shrimp served with a horseradish tomato sauce and lemon

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points

Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller - baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise

Fresh Hagerman Valley farm raised trout, smoked in house, served with capers, pickled onions and a creamy dill sauce

Fresh Pacific crab mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

Breaded calamari steak skewers, served with herbed aioli and lemon

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers

One and a half pounds of fresh clams, served with Idaho fries, cooked in your choice of: garlic beer or shallot white wine cream sauce - Sauces include red pepper flakes

All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce

Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes

Grilled with apples and onions, finished with Calvados brandy sauce

Aged sirloin steak grilled and served with creamy peppercorn sauce

Aged strip steak, seasoned and grilled

Slow roasted tenderloin, carved and finished with cabernet sauce

Boneless rib eye steak, grilled and served with cabernet and wild mushroom sauce

Premium elk loin, sautéed, sliced and served with a green peppercorn sauce

Fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce

Grilled semi boneless all natural game bird, marinated in garlic and herbs, finished with a wild mushroom cream sauce

Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce

Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce

Salmon in a cage - horseradish crusted - grilled Your choice of preparation, served with lemon beurre blanc

Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce

A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with Albacore tuna cured in olive oil

All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad

Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets

Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta

Served with rich tomato and mushroom sauce, flambéed with brandy and a hint of cream, topped with parmesan cheese

Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta

Slow roasted chicken and wild mushrooms cooked in Gorgonzola cream sauce with fresh three cheese filled pasta

Roasted chicken, provolone cheese and pico de gallo served on a flour tortilla

One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic Beer or Shallot White Wine Cream Sauce

Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce

Skewered, breaded squid steaks served with lemon garlic aioli

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

Fresh Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

Caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses

Traditional Basque red bean and chorizo soup. Ask your server for additional daily choices

A bowl of our housemade soup and a side salad, your choice of dressing

Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese

Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese

Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing

All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad

Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing

Fresh Hagerman Valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette

Boneless filet of fresh salmon, grilled and served over spinach salad with CG vinaigrette

Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette

Hummus, lettuce, tomato, red onion, avocado, sprouts, and pickles on a spinach tortilla

Choice of: focaccia with avocado and cranberry sauce; spinach tortilla with avocado salsa, bacon and aioli

Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast

Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and roasted red pepper tartar sauce

Boneless chicken breast seasoned southern style, cooked to golden brown, served on a Kaiser roll with spicy mayonnaise and cole slaw

Your choice of Northwest buffalo or Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear

Double R Ranch flank steak grilled, sliced, and served on a toasted baguette with wild mushrooms and caramelized onions

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, served with spaghetti and lemon butter sauce

Fresh Atlantic sea scallops, cooked golden in roasted garlic, roma tomato and basil sauce with capellini pasta

Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets

Roasted chicken and crimini mushrooms sautéed with roasted garlic, finished in a creamy Gorgonzola sauce, served with three cheese ravioli

Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour

Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries

Salmon in a cage - Horseradish Crusted - Grilled Your choice of preparation, served with lemon beurre blanc

Flank steak, sliced, seasoned and grilled, finished with béarnaise sauce and served with garlic mashed Idaho potatoes and veggie du jour

Morsels of beef, sautéed with garlic and steamed broccoli over rice, finished with a pineapple teriyaki glaze

Two eggs your way with a Double R Ranch top sirloin steak, pan seared to your chosen temperature

Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

Filled with chorizo, sautéed garlic, onions, bell peppers and Manchego cheese

Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese

Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with béarnaise sauce

Two eggs your way, with your choice of ham, bacon or sausage and toast

Two poached eggs served on a warm croissant with salmon Gravlax and hollandaise

Two poached eggs served on a toasted muffin with artichoke hearts and spinach, finished with béarnaise

Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread

Two poached eggs on a bed of beef hash with caramelized onions and shredded potato

Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit

Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado

All natural chicken, grilled or blackened, served on a romaine heart salad with tangy Caesar dressing

Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing

Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing

Boneless filet of fresh salmon served on a spinach salad with C.G. vinaigrette

All natural chicken and fresh forest mushrooms in a garlic cream sauce, rolled in fresh thin crepes, topped with Swiss cheese

Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese

Grilled with apples and onions, finished with Calvados brandy sauce

All natural chicken crusted with lemon pepper and fresh rosemary, carved off the bone, served with a lemon scallion cream sauce

Fresh boneless ruby trout sautéed and finished with a toasted almond butter sauce

Roasted Double R Ranch tenderloin topped with steamed North Atlantic snow crab and béarnaise sauce

Tender jumbo shrimp served with a horseradish tomato sauce and lemon

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points

Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller - baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise

Fresh Hagerman Valley farm raised trout, smoked in house, served with capers, pickled onions and a creamy dill sauce

Fresh Pacific crab mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

Breaded calamari steak skewers, served with herbed aioli and lemon

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers

One and a half pounds of fresh clams, served with Idaho fries, cooked in your choice of: garlic & beer or shallot & white wine cream sauce - Sauces include red pepper flakes

All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce

Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes

Grilled with apples and onions, finished with Calvados brandy sauce

Aged sirloin steak grilled and served with creamy peppercorn sauce

Aged strip steak, seasoned and grilled

Slow roasted tenderloin, carved and finished with cabernet sauce

Boneless rib eye steak, grilled and served with cabernet and wild mushroom sauce

Premium elk loin, sautéed, sliced and served with a green peppercorn sauce

Fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce

Grilled semi boneless all natural game bird, marinated in garlic and herbs, finished with a wild mushroom cream sauce

Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce

Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce

Salmon in a cage - horseradish crusted - grilled Your choice of preparation, served with lemon beurre blanc

Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce

A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with Albacore tuna cured in olive oil

All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad

Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets

Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta

Served with rich tomato and mushroom sauce, flambéed with brandy and a hint of cream, topped with parmesan cheese

Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta

Slow roasted chicken and wild mushrooms cooked in Gorgonzola cream sauce with fresh three cheese filled pasta

Roasted chicken, provolone cheese and pico de gallo served on a flour tortilla

One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce

Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce

Skewered, breaded squid steaks served with lemon garlic aioli

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

Fresh Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

Caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses

Traditional Basque red bean and chorizo soup. Ask your server for additional daily choices

A bowl of our housemade soup and a side salad, your choice of dressing

Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese

Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese

Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing

All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad

Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing

Fresh Hagerman Valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette

Boneless filet of fresh salmon, grilled and served over spinach salad with CG vinaigrette

Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette

Hummus, lettuce, tomato, red onion, avocado, sprouts, and pickles on a spinach tortilla

Choice of: focaccia with avocado and cranberry sauce; spinach tortilla with avocado salsa, bacon and aioli

Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast

Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and roasted red pepper tartar sauce

Boneless chicken breast seasoned southern style, cooked to golden brown, served on a Kaiser roll with spicy mayonnaise and cole slaw

Your choice of Northwest buffalo or Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear

Double R Ranch flank steak grilled, sliced, and served on a toasted baguette with wild mushrooms and caramelized onions

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, served with spaghetti and lemon butter sauce

Fresh Atlantic sea scallops, cooked golden in roasted garlic, roma tomato and basil sauce with capellini pasta

Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets

Roasted chicken and crimini mushrooms sautéed with roasted garlic, finished in a creamy Gorgonzola sauce, served with three cheese ravioli

Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour

Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries

Salmon in a cage - Horseradish Crusted - Grilled Your choice of preparation, served with lemon beurre blanc

Flank steak, sliced, seasoned and grilled, finished with béarnaise sauce and served with garlic mashed Idaho potatoes and veggie du jour

Morsels of beef, sautéed with garlic and steamed broccoli over rice, finished with a pineapple teriyaki glaze

Two eggs your way with a Double R Ranch top sirloin steak, pan seared to your chosen temperature

Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

Filled with chorizo, sautéed garlic, onions, bell peppers and Manchego cheese

Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese

Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with béarnaise sauce

Two eggs your way, with your choice of ham, bacon or sausage and toast

Two poached eggs served on a warm croissant with salmon Gravlax and hollandaise

Two poached eggs served on a toasted muffin with artichoke hearts and spinach, finished with béarnaise

Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread

Two poached eggs on a bed of beef hash with caramelized onions and shredded potato

Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit

Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado

All natural chicken, grilled or blackened, served on a romaine heart salad with tangy Caesar dressing

Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing

Bed of mixed greens with chef's choice of vegetables, topped with grilled goat cheese, your choice of dressing

Boneless filet of fresh salmon served on a spinach salad with C.G. vinaigrette

All natural chicken and fresh forest mushrooms in a garlic cream sauce, rolled in fresh thin crepes, topped with Swiss cheese

Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese

Grilled with apples and onions, finished with Calvados brandy sauce

All natural chicken crusted with lemon pepper and fresh rosemary, carved off the bone, served with a lemon scallion cream sauce

Fresh boneless ruby trout sautéed and finished with a toasted almond butter sauce

Roasted Double R Ranch tenderloin topped with steamed North Atlantic snow crab and béarnaise sauce