카쿠레가고싯츠다이닝 요떼케야 가고시마텐몬칸텐

460 yen to 480 yen - Lemon Sour, Grapefruit Sour, Orange Sour, Oolong High, Green Tea High, Jasmine High, Calpis Sour, Lime Sour

480 yen to 540 yen - Highball, Coke Highball, Ginger Highball, Plum Highball, Churaumi Highball, Calpis Highball

550 yen to 580 yen - Gin and Tonic - Gin Buck - Gin Lime - Orange Blossom

550 yen to 580 yen - Vodka tonic, Screwdriver, Bulldog, Salty Dog, Martini, Bloody Mary

550 yen to 580 yen - Cuba Libre - Rum Tonic - Rum Back

550 yen to 580 yen - Mexico Cola - Straw Hat - Tequila Sunrise

550 yen to 580 yen - Cassis Orange - Cassis Grape - Cassis Soda - Cassis Oolong - Cassis Milk

550 yen to 580 yen - Peach soda - Reggae punch - Fuzzy navel - Peach grape - Peach milk

550 yen to 580 yen - Dita Orange - Dita Grape - Dita Soda - Dita Oolong - China Blue

550 yen to 580 yen - Campari grape - Campari soda - Spritz

550 yen to 580 yen - Malibu Coke - Malibu Orange - Malibu Milk - Malibu Pine

550 yen to 580 yen - Kahlua Milk (Ice or Hot) - Kahlua Orange - Kahlua Soda

550 yen to 580 yen - Shandy Gaff, Campari Beer, Cassis Beer, Dog's Nose, Bitter Orange

500 yen to 680 yen - Black Nikka Clear Blend - Chivas Regal 12 Years - I.W. Harper - Jack Daniel's

White Peach Wine, Kyoho Grape Wine, Apricot Wine, Yuzu Wine

500 yen to 530 yen - Seoul Makgeolli - Cassis Makgeolli - Peach Makgeolli - Calpis Makgeolli

Oolong tea, green tea, jasmine tea, cola, ginger ale, Calpis soda, Calpis water, orange juice, grapefruit juice, tomato juice

Our signature menu features carefully selected local sake from various regions of Japan, perfectly paired with our exquisite dishes. Enjoy our premium selection of local sake.

The sweet potato shochu 'Maou' comes with a super premium label. Its fruity and mellow taste captivates many people.

The characteristic is undoubtedly its intense flavor. The moment it touches your mouth, the aroma of sweet potato spreads all at once.

It is characterized by a mellow flavor due to being brewed in a traditional ceramic jar.

Using fresh sweet potatoes from southern Kyushu and the famous water 'Kirishima Rekkasu Water', it is brewed with black koji.

It has a firm mouthfeel and is a type that you won't get tired of drinking. You can enjoy a rich and full-bodied flavor.

The rich and mellow taste pairs perfectly with hearty meat dishes and Chinese cuisine. It can also be enjoyed as a drink during meals.

This is a shochu that captures the carefully crafted raw sake from the brewery as it is. The vivid aroma, mouthfeel, and flavor when the seal is broken are truly impressive.

This is an easy-to-drink sweet potato shochu with a mild sweetness, a vivid aroma, and a refreshing aftertaste.

This is a genuine sweet potato shochu that has been aged for an astonishing 6 years at a brewery located in the tropical island of Tanegashima.

Made using sweet potato koji made from sweet potatoes. This is a fragrant shochu made entirely from sweet potatoes.

Made with only sweet potatoes and sweet potato koji, '100% Sweet Potato'. A naturally sweet and easy-to-drink flavor from uniquely high-quality sweet potato koji.

Characterized by the rich sweetness and aroma derived from Kintoki sweet potatoes, it has a plump and mellow flavor.

Made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep.

A gentle mouthfeel with the soft sweetness of yam and a crisp dryness. An exquisite taste that lingers with a rich aftertaste.

Enjoy the punchy aroma and richness. A genuine sweet potato shochu that becomes more flavorful with every glass.

The 'Kujira Bottle Black Koji Brew' has been created with the unique aroma of black koji and a crisp, tight flavor.

A pleasant mouthfeel that strongly conveys the taste of sweet potato while feeling round.

Using high-quality natural water, we create wonderful shochu from the golden sweet potato variety that has a white skin and releases a sweet aroma when steamed.

Made with black koji, using 100% locally sourced Ougon Senkan. A gentle, sweet aroma rises richly.

The unique naming and expressive label make you smile involuntarily.

A limited edition shochu from Manzen Shuzo, a small sake brewery located in the mountains of Kirishima, Kagoshima Prefecture.

The flavor reminiscent of brandy comes from the fact that the original sweet potato shochu was aged for 9 years in old sherry casks and was released without blending.

The flavor is truly a rustic taste typical of sweet potato shochu. It has a smoothness that gives a gentle impression at first glance, but in reality, it has a robust and solid structure.

It has the characteristic aroma and richness of atmospheric distillation, and when diluted with hot water, it becomes even more aromatic with a hint of sweetness.

Characterized by a unique aroma and a slightly sweet, deep flavor.

The biggest feature is the 'acoustic aging', which is also an international patent. A refreshing type of brown sugar shochu.

A shochu blended with refreshing shochu made from distilled shochu of type A using perilla as the main ingredient.

One of the most popular brands of rice shochu. As indicated by the characters 'Gin Ko', it is a shochu characterized by a gorgeous aroma and a light mouthfeel.

A dry junmai ginjo with a smooth texture, featuring a rich and broad flavor profile, and an exquisite balance of acidity and umami.

The crisp taste and clean finish reflect the characteristics of the brewery, making it a very easy-to-drink sake.

Zanpa is an awamori made by Higa Shuzo in Okinawa. It is a popular awamori in Okinawa Prefecture known for its strong flavor.

This is a Ryukyu Awamori with a rich flavor that has depth, without any off-tastes, and a crisp taste.