크리스피나 리스토란테&피쳐리아

Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze

Lightly fried squid and fresh vegetables with spicy marinara

Our home-made meatballs laid out on a bed of warm ricotta cheese, fresh basil pesto sauce, topped with marinara sauce and Parmigiano cheese

Calamari, shrimp, mussels, black olives, capers and pine nuts in a limone and extra virgin olive oil dressing

Try two of our favorite street foods from Naples:Zeppole: salty doughnut-like knots, infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce

Cannellini beans, short pasta, cherry tomatoes, chopped Vidalia onions and mussels

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock

Lentils with short pasta, sausage, carrots and celery

Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing

Classic Italian spaghetti pasta sauteed with fresh clams in a cherry tomato white wine sauce

Bucatini pasta, aged diced guanciale, pecorino Romano, a touch of calabrese peppers, tomato sauce, red onions, and fresh basil

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked buffalo mozzarella and fresh basil in our marinara sauce

Homemade Ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce

Layered pasta sheets with Italian cheese and Bolognese sauce baked in a wood burning oven

Tagliatelle pasta, mushrooms in our creamy Parmigiano cheese sauce

Classic Italian spaghetti pasta tossed with our Marinara sauce and choice of Meatballs or Sausage

Italian sausage, roasted red ad yellow peppers, white onions, sauteed capers, Sicilian olives, fresh basil, and provolone cheese tossed in marinara sauce

Large beef and pork sliced meatballs covered with marinara and melted Provolone cheese

Fresh mozzarella cheese, fresh basil leaves, vine ripe tomato dusted with seasoning and a balsamic glaze with EVOO

North Georgia free range chicken with crisp lettuce, mayonnaise, fresh sliced tomato, and eggplant caponata

Prosciutto Crudo di Parma (18 months aged Black Label), arugula and fresh mozzarella

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil

No cheese, Hand crushed San Marzano tomatoes, Thinly shaved Garlic, Dried Oregano, EVOO and fresh basil

Hand crushed San Marzano tomatoes fresh Buffalo Mozzarella, grated Parmiggiano, spicy Salame Napoletano, Calabrese Peppers EVOO and fresh basil

Del Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved garlic, black olives, dried oregano, Anchovies, grated Parmigiano, EVOO, and fresh Basil

Fresh smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed caper, Sicilian olives, grated Parmigiano, EVOO and fresh basil

Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, Prosciutto Cotto, Mushrooms, Artichokes, Black Olives, EVOO and fresh basil

Fresh Buffalo Mozzarella, cherry tomatoes, grilled fresh local vegetables

Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, Arugula and shaved Parmigiano

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, Italian Sausage, Salame, Pepperoni, Meatballs topped with grated Parmiggiano

Mixed greens, cherry tomato, black olives, and red onions, croutons

One of each: traditional tomato basil, eggplant caponata, roasted peppers and sausage

Lightly fried squid and fresh vegetables with spicy marinara

Sautéed clams and mussels with garlic, fresh herbs, white wine and spicy marinara

Fresh Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad and aged fig balsamic vinegar

A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce

Cannellini beans, short pasta, cherry tomatoes, chopped Vidalia onions and mussels

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock

Lentils with short pasta, sausage, carrots and celery

Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing

Homemade paccheri pasta, clams, shrimp, calamari and fresh del Piennolo cherry tomato sauce

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce

Homemade Ravioli stuffed with Spinach and a blend of three cheeses tossed in a creamy marinara basil sauce

Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood burning oven

Fettuccine pasta and mushrooms in our creamy Parmigiano cheese sauce

Classic Italian spaghetti pasta tossed with our Marinara sauce with Choice of Meatballs or Sausage

Bow tie pasta, spinach,bell peppers, sun dried tomato ,black olives,sauteeédin garlic & olive oil

Sautéed gumbo shrimp, zucchini,garlic,served in our creamy parmigiano cheese sauce

Ground beef slow cooked for 4 to 6 hours in a tomato sauce with carrots,onions,celery,red wine and a touch of nutmeg, served over penne pasta

Atlantic salmon pan roasted with sautéed spinach, herb roasted red potatoes, topped with lemon vinaigrette

8oz ribeye filet with sauteed spinach and creamy polenta

Marinated chicken with tomato sauce, red onions, cinque terre, black olives, and Sicilian capers served over roasted potatoes

Pan seared veal and mushrooms in a Marsala sauce served with oven roasted potatoes

Pan seared chicken cooked in a lemon caper sauce served over spaghetti agile & olio

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmiggiano, EVOO and fresh basil

Del Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved Garlic, black olive, dried Oregano, Anchovies, grated Parmigiano, EVOO and fresh basil

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmiggiano, spicy Salame Napoletano, Calabrese Peppers EVOO and fresh basil

Fresh Smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed capers, sicilian olives, grated Parmigiano, EVOO and fresh basil

Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, Prosciutto cotto, Mushrooms, Artichokes, Black Olives, EVOO and fresh basil

Fresh Buffalo Mozzarella, cherry tomatoes, grilled fresh local vegetables

Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, Arugula and shaved Parmiggiano

Hand crushed San Marzano tomatoes fresh Buffalo Mozzarella, Italian Sausage, Salame, Pepperoni, Meatballs topped with Grated Parmiggiano

Fresh Buffalo Mozzarella, Gorgonzola, Parmiggiano and Asiago Cheese

Baked and stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil

Fried Pizza dough topped with Hand crushed San Marzano tomatoes, fresh smoked Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil

Fried Calzone stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil

Mixed greens, cherry tomato, black olives, and red onions, croutons

Traditional Italian pick me up cake loaded with fluffy sweetened Italian mascarpone cheese, espresso coffee, cocoa and imported liqueur

A much lighter version of the American cheese cake

Local Vanilla Gelato Topped with aged 25-year-old balsamic vinegar

Italian Cream Custard with a hint of vanilla and a raspberry drizzle

A refreshing lemon sorbet made with local "honeysuckle"

Dry, fresh & fruit-driven with citrus and stone-fruit flavors

One of the oldest wineries in Valdobbiadene

Vibrant intensity of green apple & citrus fruit, with fresh mineral nuances

Juicy strawberry, crushed raspberry & black cherry flavors with a crisp clean finish

Aromas & flavors of strawberries and citrus peel with hints of minerality

This Single Vineyard white shows vibrant citrus flavors and lush tropical notes

Off-dry Riesling with a fine fruitiness that lingers on the palate then fades into a medium-dry finish

Citrus, pineapple & apple flavors are balanced by a bit of oak spice and bright acid

Bright acidity with aromas and flavors of Honeycrisp apple, oak spice and a touch of citrus blossom

Bright & complex with light oak undertones balanced by lasting fresh fruit flavors, crisp acidity & minerality

85% Sangiovese, 15% Cabernet Sauvignon. Intense aromas of raspberry & cherry, followed by spicy scents of black pepper & eucalyptus. On the palate, it is fresh with a long pleasing aftertaste

Ruby red with garnet reflections. Intense, fruity & persistent bouquet with floral & spicy notes confirmed on a full, well-balanced palate

This informal but pretty Pinot Nero opens with fragrances of red berry and spice. The bright palate offers fresh acidity and flavors of crushed cherry, strawberry and cinnamon spice

100% Cannonau. Warm, dry & harmonious with plumy fruit flavors & an aristocratic oak overtone

The palate shows notes of red plum & cherry with spicy accents. Well-integrated tannin completes this fragrant & very pleasant wine

Notes of leather & herb, a hint of smoke. Bright & luscious with soft tannins & a long-lasting finish

Corvina, Rondinella, Molinara grapes. Dark concentration & deep aromas of candied fruit, blackberry & spice

Vivacious ruby red color with a fruity fragrance followed by hints of violet, cherry, and wild red berries. Full-bodied, dry and traditional

This beautiful big wine has notes of ripe red fruit and hints of vanilla. Complemented by great structure and lovely tannins

Deep ruby red in color with an intense and unique bouquet. Earthy, with wild red berry notes. Harmonious, dry, savory, strong and persistent

Baby Amarone, full-bodied with ripe fruit aromas & flavors smooth & elegant

Aromas and flavors of dark wild berries & cherry with pleasant floral notes of lilac & chocolate. Spicy nuances of peppercorn with a lush, long finish

This delicious Super Tuscan is a blend of Sangiovese and Merlot. Aromas & flavors of black cherry, vanilla & roasted coffee beans. Silky tannins bestow a balanced and harmonious structure

Perfectly balanced between the various components of the wine, from the deep ruby color to the crisp & fresh fruity hints with ideally meaty textures, supported by a silky smooth finish

Aromas of cedar and cooking spice emerge from the glass. The palate delivers cherry, mocha, and hint of star anise alongside raspy tannins that dry out the finish

The nose presents intense aromas of red fruit, blackcurrants & raspberries. The wine is well-balanced with a persistent finish

Intensely flavored dry wine with exciting sour-cherry flavors and nice acidity, one of the regions most prestigious red wines!

Dried orange & berry character. Medium-bodied with fine tannins and a fresh finish

Aromas of dried black cherries, cassis, truffles & chocolates fudge with a lingering finish

Black cherries, plum, lavender, smoke, spices & wild flowers jump from the glass

Dark & polished with fine tannins framing the complex mix of game, cherry reduction, cassis & mineral notes. Long tangy finish of fruit & tar

This Super Tuscan shows an intense nose of ripe red fruit in addition to notes of vanilla, chocolate, and leather imparted from the oak. Spicy & balsamic sensations give additional complexity in the layers of aromatics

Bouquet of small black fruits, bitter cherries & elegant notes of cocoa & coffee. Fine tannins bestow the wine with a creamy harmony & a long spiced finish

Golden apple, citrus & pineapple sensations with a hint of peach

Crisp round flavors, well-structured with a fruity warm and well-balanced finish

Crisp, light & dry with balanced acidity & a delicate finish

Flavors of melon, tropical fruit & citrus with a clean finish

100% Falanghina. Medium-bodied with apples, banana & pineapple flavors with a hint of white flowers

Aromas & flavors of minerals, citrus fruit & flowers. Fresh & balanced with a long finish

Flavors of pear & peach with hints of grapefruit and light toasty notes

100% Greco. Ripe pears, apricots, apples, apples, fern & mint with lively acidity & mineral structure

Aromas of pear & other tree fruits complement undertones of white peach and licorice with strident minerality

Lucious bing cherry, strawberry, and raspberry flavors on the palate give way to hints of cigar box & toffee on the long textured finish

Complex & element wine layered with concentrated, juicy flavors and sweet velvety tannins

Flavors are layered with tones of blueberry jam, pomegranate, and chocolate. The texture is silky with a savory finish

A perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla black cherry aromas and flavors

Rich flavors of plum and blackberries with a hint of licorice and a round mouthfeel of well-integrated tennis on the finish

Aromas of baking spice & vanilla are followed by stunning fruit flavors of lush blueberry, raspberry, & blackberry with undertones of roasted hazelnut

Rich flavors of blackberry, cherry & dark plum with a savory quality exhibiting notes of leather, tobacco & earth, giving this Cabernet a classic old-world feel and elegance

This Estate grown fruit has expressive aromas of dark berries, currants, raspberry sorbet, nutmeg & baking spices. This wine has round tannins and plush mouthfeel with lingering flavors of dark fruit & subtle oak undertones

This wine carries the iconic Mondavi name & of course with that comes top notch quality! Ripe & plummy with chocolate and hazelnut undertones. Well balanced with a soft and layered mouthfeel, this blend is simply a delicious expression of Napa Valley Cabernet Sauvignon!

Caffe Liquor, Irish cream, Hazelnut, Butterscotch Schnapps, Whipped cream

Caffe Liquor, Vanilla Ice Cream, Amaretto, Cocoa Powder

Caffee Liquor, Irish Whiskey, Whipped Cream

Pick your Spirit!!! Choose from Old 4th Vodka, Herradura Blanco Tequila or Fiddler Bourbon Ginger Beer, Combier Peach Liqueur & fresh lime

Fiddler Bourbon, agave nectar, fresh lime juice & a splash of Combier Mure

Process with your choice of: Combier Blackberry, Combier Peach OR Elderflower with Mint & Lime

Highclere Castle Gin, Fever Tree Indian Tonic, Lime, Juniper Berries and Anise Star garnish

Old Fourth DistilleryGin, Campari, Cocchi di Torino, Lemon garnish

Banhez Mezcal, Combier Blackberry, fresh Lemon & Lime juice Club Soda

Made the traditional way with Whistle Pig 6 year old Rye