스페인바르 팔로
スペインバル PALLO / Spanish Bar PALLO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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This lunch includes salad, soup, hot dish, 3 kinds of tapas, paella (large portion is free), dessert, drink, and today's main dish (choice of meat or fish) served on a tray. Detailed menu will be announced on our Instagram story in the morning of the day. Reservations are required from January 2026. Please make your reservation by 5:00 pm the day before.
In this luxurious course, you can enjoy our popular menu items such as shrimp ajillo and paella, as well as Umashi pork from Mie Prefecture. Limited to 6 persons per day! Reservations can be made for a minimum of 2 persons. Please be sure to enter the restaurant by 12:00 p.m. as it takes time for the dishes to be served. Please make a reservation by 5:00 p.m. the day before.
Enjoy a generous 120cc of easy-to-drink Spanish wine for just one coin!
This is a wine with a smooth and rich sweetness reminiscent of raspberries. Bottle price 3300 yen (including tax)
This wine has a sweet and refined aroma of rosemary and licorice, with a pleasant dry finish. Bottle price 3300 yen (tax included)
This wine has a rich fruit flavor and a balanced acidity that pairs well with various dishes. Bottle price 3500 yen (tax included)
An elegant wine characterized by concentrated fruit flavors and the pleasantness of ripe tannins. Available for bottle sales only.
This is a dry wine with aromas of red fruits such as raspberry and mulberry, and a beautiful acidity. Bottle price 4000 yen (tax included)
This is a refreshing glass of wine with crisp acidity and abundant fruitiness.
This is a dry, easy-to-drink wine with a light and youthful character, reminiscent of sweet aromas of pear and yellow peach. Bottle price 3300 yen (including tax)
This is a well-balanced wine that offers a fresh aroma with hints of white pepper. Bottle price 3300 yen (including tax)
This is a well-balanced wine with a refined aroma and body reminiscent of citrus, peach, and pear. Bottle price 3500 yen (tax included)
This wine is characterized by a fresh acidity derived from Macabeo and pairs well with smooth meals. It is available for bottle sales only.
A refreshing sensation is invited by the aroma of citrus fruits and herbs, with a slight bitterness and a crisp acidity. Bottle price 4000 yen (tax included)
This is a delicate wine made from Muscatel and Garnacha grapes, which have been cultivated in the Mediterranean for a long time. It offers a light drinking experience with a hint of sweet fruitiness. Bottle price 4000 yen (tax included)
Our specialty is the luxurious CAVA sparkling wine served generously!
Like the glass sparkling, it is poured generously. The refreshing fruitiness makes it easy to drink and pairs well with food.
Sparkling wine from the Valencia region. Its freshness reminiscent of orange and white peach, along with its lively bubbles, pairs well with any dish. Available for bottle sales only.
It features a rich fruit flavor and a pleasant acidity reminiscent of citrus fruits. Available for bottle sales only.
This is a sparkling wine with strong acidity and fruitiness, offering a light taste. It is available for bottle sales only.
It has a strong and elegant flavor with a solid effervescence and strong aromas of lime and grapefruit citrus fruits. Available for bottle sales only.
This is a refreshing sparkling rosé wine with a strong sweetness and a fruity flavor reminiscent of cherries. It is available for bottle sales only.
Made with 70% Pinot Noir, it offers a delicate and elegant flavor. This bottle showcases the vibrant taste of fruit aged for over 29 months. Available for bottle sales only.
Available for bottle sales only.
Available for bottle sales only.
The most popular beer in Spain! It is a high-quality, well-balanced beer with a crisp taste and a pleasant body.
This beer features a creamy froth and a refreshing finish.
The ultimate beer created by the number one maker in Barcelona, Spain, and a genius chef!! It pairs perfectly with all kinds of dishes, allowing you to enjoy various cuisines.
Plum wine based on sake
Plum wine based on shochu
This is a sweet and easy-to-drink liquor made with plum wine and Calpis.
Kumano mikan x Japanese sake
This is a homemade limoncello steeped in lemon peels with an alcohol content of 96%.
Contains lemon
Vodka + Lime + Ginger Ale
White rum + lime + cola
White rum + soda + mint
Beer + Ginger Ale
Beer + White Wine
White wine + soda + lime
White wine + ginger ale
Red wine + cola
Made with a syrup mixed with apples, honey, seasonal fruits, and cinnamon.
Sherry wine + soda + lemon + mint
Peach liqueur + orange juice
Gin + Tonic Water + Lime
Reservations available for 10 or more people, up to a maximum of 20! Exclusive to weekdays (Mon-Thu) at 5,500 yen per person for 9 buffet dishes + 90 minutes of all-you-can-drink! Reservations are accepted by phone.
Reservations available for 10 or more people, up to a maximum of 20! On Fridays, Saturdays, holidays, and the day before holidays, the price is 6600 yen or 7700 yen per person for 9 buffet dishes plus 90 minutes of all-you-can-drink! Reservations are accepted by phone.
Served with homemade salsa sauce.
Cabbage stir-fried in anchovy sauce with a distinctive flavor.
You can choose from two types: a cold marinated dish with original dressing, and a Galician-style marinated dish boiled in water with onions and sprinkled with paprika powder.
These are olives stuffed with prosciutto.
Original pickles made by soaking seasonal vegetables in sweet vinegar.
It is a Spanish cured ham.
Spanish chorizo has a texture similar to Japanese salami.
We have two types: San Simon da Costa (cow's milk cheese) and Cabra (goat's cheese).
Smoked in-house, it has a tender and refined flavor.
A dish similar to European escabeche. The sourness of lemon and fried sardines are addictive.
Three large homemade meatballs simmered in a tomato base.
In Spain, it is called Callos, and it is slowly simmered with tripe and honeycomb tripe in tomato sauce.
The squid is simmered in squid ink. The saltiness enhances the flavor of the sake.
Slowly simmered domestic beef tendon until tender, seasoned with a Western-style flavor!!
This is our most popular dessert made with plenty of cream cheese.
Homemade custard with a hint of orange aroma, caramelized on top.
A rich chocolate cake with a hint of brandy, perfect for adults.
This dish features plump small shrimp cooked in 100% olive oil. It is a specialty of our restaurant, enhanced with garlic and sherry!
The mushrooms are sautéed and made into ajillo. The aroma of the mushrooms stimulates the appetite.
This is an ajillo made with seasonal ingredients. Details are introduced on Instagram. The price is subject to market value.
This is a special paella made with broth from veal bones. It is cooked with various ingredients such as chicken, shrimp, clams, and mussels.
This paella has a delicious saltiness from the squid ink broth. It's also great with alioli sauce for a flavor change.
This is a paella made with pasta that is first fried and then cooked with paella broth.
This is a paella that is slightly different from the usual, made with seasonal ingredients. For first-timers, we recommend starting with the mixed paella, and for our regular customers, how about trying the seasonal paella occasionally?
This dish is made by frying potatoes in olive oil and carefully baking them. It comes with homemade aioli sauce and bravas sauce.
We are particular about using Umashi pork from Mie Prefecture. It has a refined sweetness and is tender, while cherishing the original goodness of pork as it is grilled.
It is a stew made with sausage and chickpeas in tomato sauce.
Served with homemade Bravas sauce (spicy tomato sauce) and aioli sauce (garlic mayonnaise)
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