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Grilled octopus, artichokes, and red onions served with a lemon pesto emulsion

Fresh fried calamari, vegetables, and shrimp served with a side of marinara sauce

P.E.I mussels sautéed in a garlic white or marinara sauce

Clams sautéed in a garlic white or marinara sauce

Slices of tomato, long hot peppers, avocado and fresh mozzarella topped with basil and extra virgin olive oil

Roman artichokes wrapped with speck served with a side of horseradish dipping sauce

Ask your server for bruschetta of the day

Burrata cheese with prosciutto and green olives

Grilled shrimp with marinated cannellini beans finished in a basil oil drizzel

Romaine lettuce with Caesar dressing and shaved parmigiana

Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing

Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a raspberry vinaigrette

Watermelon, feta cheese with mint and basil

Baby kale with pears, strawberries, dried cranberries, and gorgonzola in a raspberry vinaigrette dressing

Heirloom mixded cheery tomatoes, feta cheese, olives, red onion and sweet peppers

Chilled jumpo shrimp served with a classic cocktail sauce

Ask your sever for the crudo of the day

Octopus, mixed peppers, olives, fingerling potatoes, capers with a dressing of lemon juice and olive oil

Brussels sprouts baked with bread crumbs, pine nuts, truffle oil and stracciatella

Tender bitter broccoli rabe cooked with garlic and cachiavallo cheese

Grilled asparagus wrapped with prosciutto and topped with E.V.O.O

Choice of spaghetti or penne, basil

Sauteed in garlic oil sauce

Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze

Chicken breast dipped in egg, sautéed with capers in lemon white wine served

Chicken breast sautéed with mushrooms & capers in lemon white wine served

Chicken breast sautéed with asparagus and topped with mozzarella cheese in lemon white wine

Chicken breast sautéed crimini mushroom in a marsala demi- glaze sauce

Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce

Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil

Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze

Veal medallions dipped in egg, sautéed with capers in lemon white wine served

Veal medallions with mushrooms & capers in lemon white wine served

Lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce

Pan seared veal medallions sauteed with crimini mushroom in a marsala demi-glaze sauce

Grilled veal chop stuffed with prosciutto and mozzarella cheese in a cognac demi-glaze

Dry aged ribeye served with side patato, goat chese and eggplant caponata

Spaghetti pasta in a marinara sauce

Penne pasta with pancetta & peas in a vodka rose cream sauce

Homemade potato pasta in a creamy gorgonzola sauce

Homemade potato pasta w/ pancetta, black peper, grated pecorino romano cheese and egg

Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese

Homemade fettucini pasta in our classic ragu sauce

Layers of flat pasta stuffed with ricotta, mozzarella, & pecorino crotenese cheeses andour classic meat sauce

Spaghetti pasta with pancetta, red onion, romano-pecorino in a spicy marinara sauce

Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce

Linguini pasta sautéed with heirloom carrots, peppers, onions and peas in white wine basil sauce

Linguini pasta sautéed with clams & finished in a garlic white wine sauce

Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce

I penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce

Angel hair pasta tossed with jumbo lump crab meat & capers in a light marinara sauce

Fettuccini pasta sautéed with shrimp, baby spinach and diced tomatoes in a white wine sauce

Linguini pasta sautéed with shrimp, in a spicy marinara sauce

Homemade gnocchi with crab meant and peas in light creamy sacue

Fettuccine pasta sautéed with smoke salmon and asparagus in a creamy sauce

Caramelized onions, olives and capets light marinara sauce

Whole bronzine grilled and served with lemon caper sauce

Grilled large Mediterranean shrimp dressed with lemon and extra virgin olive oil

Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce

Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce

Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce

Fresh Spanish octopus, peas, baby shrimps, squid ink, pecorino romano

Risotto in a tomato sauce topped woth burrata and olive oil